Jambalaya with KJB farms chorizo sausage, rice, and black beans, slow stewed in a tomato and tamarind sauce and topped with marinated grilled shrimp, avocado and pesto Greek yogurt. Served with grilled ciabatta.
Get your taste buds ready for Walk in Wednesdays and a taste of The Big Easy at Olive an urban dive. Featuring atotally different dinner menu for their New Orleans summer palette adventures Wednesdays from 5-9p! No reservations needed or taken (unless you’re on your way). You can dine inside or on the fire lit patio. They’ll even welcome well behaved dogs on the patio.
The new menu will include seafood bouillabaisse, jambalaya, shrimp boil, fried green tomato sandwich, black and bleu burger, a whole different ‘rock your nosh’ (vegan and gluten free entree) and lots of creole seasonings flying in the kitchen and NOLA blues on the airwaves!
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