Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

vegan

Dayton Vegan Food and Drink Festival

By

Welcome to the Dayton Vegan Food and Drink Festival! Join us at Courthouse Square for a day filled with delicious plant-based goodies. Indulge in a variety of vegan dishes and beverages from local vendors. Whether you’re a hardcore vegan or just curious about plant-based options, this festival is perfect for everyone. Don’t miss out on the opportunity to taste some amazing vegan creations and discover new favorites. Come hungry and leave happy at the Dayton Vegan Food and Drink Festival!

Join us for the 6th Annual Dayton Vegan Food and Drink Festival presented by Sprouting Dreams LLC on September 21st at Downtown Dayton Courthouse Square and presented by Sprouting Dreams LLC.

Vendor Application: https://forms.gle/J2rGw7w49rCvZbo78
Speaker/Performer Application: https://forms.gle/4ZTSyQvDj7rcR1ad9
Volunteer Application: https://forms.gle/WSCQ59PPNG2TkXT26
Sponsorship: https://forms.gle/4ECZ1Vr4AH4ar3oz9

If you or your business want to contribute or be highlighted as a sponsor, send a message. Your participation is crucial for success and offers visibility. Feel free to send a message for details. We appreciate your consideration!

Love. Peace. Veggies.
DáVes Malone
Sprouting Dreams LLC – Community Events

Dayton Vegan Spring Market

By

Welcome to the Dayton Vegan Spring Market!

Come join us at Courthouse Square for a day filled with delicious plant-based treats, eco-friendly products, and a vibrant community of like-minded individuals. Whether you’re a seasoned vegan or just curious about the lifestyle, this event is perfect for everyone!

Indulge in a variety of vegan food vendors offering everything from savory dishes to sweet treats. Explore unique handmade crafts and sustainable products that align with your values. Connect with local businesses and organizations dedicated to promoting a cruelty-free lifestyle.

Don’t miss out on this opportunity to support small businesses, enjoy live music, and soak up the springtime vibes. Mark your calendars for the Dayton Vegan Spring Market – we can’t wait to see you there!

Join us for the 6th Annual Dayton Vegan Food and Drink Festival presented by Sprouting Dreams LLC on September 21st at Downtown Dayton Courthouse Square and presented by Sprouting Dreams LLC.

Vendor Application: https://forms.gle/J2rGw7w49rCvZbo78
Speaker/Performer Application: https://forms.gle/4ZTSyQvDj7rcR1ad9
Volunteer Application: https://forms.gle/WSCQ59PPNG2TkXT26
Sponsorship: https://forms.gle/4ECZ1Vr4AH4ar3oz9

If you or your business want to contribute or be highlighted as a sponsor, send a message. Your participation is crucial for success and offers visibility. Feel free to send a message for details. We appreciate your consideration!

Love. Peace. Veggies.
DáVes Malone
Sprouting Dreams LLC – Community Events

Visit Dayton’s Vegan Ice Cream Parlor

By

Cerenity Miller began exploring vegan ice creams when her children were diagnosed with food allergies. Today, VeganMeltz is the region’s first fully plant-based ice cream parlor, located at 4636 Salem Ave in Trotwood.

Launch Dayton  recently caught up with Cerenity to learn more about her company and her entrepreneurial journey.

LAUNCH DAYTON: HOW DID YOUR COMPANY START?

Cerenity: My children were born with food allergies, so I transitioned our diets to being vegan. Whenever we would go to birthday parties, they couldn’t eat anything, so I decided to make ice cream for them. After that, it transpired into a whole business.

WHY THIS IDEA?

We could have gone to any vegan area — we didn’t have to do ice cream. I tasted a few vegan ice creams, and I wasn’t a fan of them. When I decided to make my own, I realized I could make so many different flavors. That’s when I chose to go with ice cream. There are places in Dayton that serve vegan options, but I haven’t seen a whole vegan ice cream parlor.

DID YOU ALWAYS WANT TO BE AN ENTREPRENEUR?

Yes. I knew that I wanted to do this. I wanted to be a full-time entrepreneur by the time I was 30, and I’m 29. I made it just in time!

WHAT IDENTITIES DO YOU BRING TO ENTREPRENEURSHIP THAT HELPED PREPARE YOU FOR THIS LIFESTYLE?

I graduated from Wright State University with my bachelor’s degree in business marketing. That allowed me to wrap my mind around why marketing is important and who the target market is. I have friends and family members who have been entrepreneurs their entire lives. I’ve had that momentum going, so that went into knowing what I wanted to do.

WHAT IS THE BIGGEST BARRIER YOU’VE FACED IN ENTREPRENEURSHIP?

Reaching my target niche market. Often, when people hear “vegan ice cream,” their first reaction is “ew!” I had to think about my experience with trying vegan ice creams to know where their minds were going. It was hard at first to know how to reach people who are lactose intolerant or have Celiac disease. Finding those people who think they can’t have ice cream and telling them they can was the hardest thing.

WHY DO YOU LOVE WHAT DO YOU?

I get to be as creative as I want to. I can come in everyday and make a new ice cream flavor if I wanted to. I’m always interested in taking my favorite desserts and seeing how they taste as ice cream. It’s so fun to think of new flavors and ways to create those flavors. It’s also fun to pull people out of their norm.

HOW DID YOU GET CONNECTED TO THE DAYTON BUSINESS COMMUNITY?

In May of 2020, I had my first pop-up event at Wright Dunbar Day. It was in the Wright Dunbar area at Tae Winston’s event. Before that I was doing deliveries. As I grew, I was able to do pop-ups, and that was my first time immersing myself into the Dayton business community.

ARE THERE ANY ORGANIZATIONS THAT HELPED YOU ON YOUR ENTREPRENEURIAL JOURNEY?

There are so many pop-up events in Dayton that I have attended that I can’t name them all, but those helped so much. Dayton business accelerator programs. I’ve been in the Dayton Retail Lab; I’m in another accelerator program called Aventi Enterprises out of central Ohio. I have been involved the most with those.

HOW CAN THE LAUNCH DAYTON COMMUNITY SUPPORT YOU?

Visit the store! We are located at 4636 Salem Ave, Trotwood. Share my posts and stay up to date with our page. And recommend new flavors! I am always open to suggestions because my favorite flavors of ice cream aren’t everyone’s favorite flavors. We do Flavor-of-the-Week, so we can try the recommendations, and if they’re a fan favorite, we’ll put them on the permanent menu!

Connect with VeganMeltz online here.

This story originally appeared on Launch Dayton’s Website.

Launch Dayton is a collaborative effort to connect entrepreneurs to peers, resources, and supporters, and to tell the stories of our region’s thriving startup community.

Curious if the Downtown Dayton Retail Lab might be a fit for your business?
Learn more and apply here.

 

Vegan Eatery Adds Dinner Service and Thanksgiving Carry Out

By

As Cafe 1610 enters their 3rd month of business, Dayton’s vegan dining destination is adding dinner service. Dinner will be served Wed  – Sunday staring at 5pm at the Wayne Ave location. Chef Xtine Brean creates all the dishes from scratch while her business partners Molly Blackshear and  Cathy Mong deal with front of the house and delivery service.   Often on Sunday nights they feature a guest chef, showcasing their own vegan creations.

Here’s a sneak peek of some of the dishes on the new dinner menu:

 

Mash Up – a Deconstructed “chikn” bowl with creamy mashed potatoes topped with southern fried oyster mushrooms, sweet corn, shredded cheese and chix’n gravy

Up Rooted- medley of beets, turnips and carrots roasted on top of red quinoa and drizzled. with hollandaise.

Tofu Wings- crispy fired tofu with buffalo or bbq sauce and ranch

 

Neci’s Salad:

For the full menu click here.

 

Cafe 1610 is also offering a Thanksgiving meal- pre-order only.  Orders will be taken until Nov 20th and pick up will be Thanksgiving Day from 10am -2pm.  You can place online orders now.

Cafe 1610

521 Wayne Ave
Dayton, OH
(937) 815-1610
Wed & Fri  8am  -8pm
Sat & Sun 10am -9pm
Dinner service starts at 5pm

10 ?’s with Chef Xtine Brean

By

Chef Xtine Brean is well known within the Miami Valley vegan circle.  She’s been cooking up some amazing plant-based meal for years, first out of a pop up truck at various festivals, then from her food truck, the
Om Nom Mobile Cafe . Most recently she has served as food-services coordinator at Central State University.  Her dream has always been to make her food accessible to everyone, and awakening omnivores to the tasty food she can make using 1000’s of plants. This Saturday, Sept 5th, she will open the doors to Cafe 1610, located in the District Provisions Building at at 521 Wayne Ave with partners Molly Blackshear and Cathy Mong.
Hours: 
Wed- Fri   8am- 2pm
Saturday: 10am – 4pm
Sunday:  10am – 4pm and 5-9pm with Guest Chefs 
While she was busy prepping to open her new restaurant, Xtine made time to answer our Chef 10?’s.
What is your favorite ingredient to cook with?
Trumpet Mushrooms
They are so wonderful and “meaty”. The fact that they shed so perfectly means you can use them as ‘pulled pork’. Saute them, roast them, delicious. The other thing their known for its vegan scallops, perfect texture

What ingredient do you dread?
Jackfruit
So labor intensive to break down and not terribly excited about the flavor although I was talking to another chef earlier who suggested rinsing it before cooking.

 

What’s your favorite dish to make?
Chili This has been my signature dish for over 8 years. I served it at LARP events to meat eaters and forgot to tell him that it was vegan and they never complained and in fact ask for more every single time. plus I can make a megaton of it at a time, put it in Ziploc bags and freeze it in portions that I can use later

 

What’s your favorite pig out food?
I will kill a bag of chips! it’s unfortunate that the chip world seems to think you need a milk products to make flavor stick. Standing around in the chip aisle reading ingredients people think I’m crazy but so many of them hide whey. And besides I just like a good Ripple chip that’s nice and salty….. Goes great with a nice michelada!

 

What restaurant, other than your own, do you like to dine at in the Miami Valley?
Melt in Fairborn, love that place. They have so many vegan versions of their classic menu items that they had to create a whole separate menu for them! And although their mac and cheese is not quite as good as mine they have plenty of mix-ins that can make it really fun

 

What’s your best advice for home chefs?
Don’t be afraid of fresh herbs! They can take a dish from okay to oh wow. I feel like parsley is particularly underrated. it will brighten up so many dishes if added at the end

If you could invite any 4 guests to a dinner party who would they be and why?

My 2 business partners, my bestie and my boyfriend

I like to break bread with people I can relax with, eat, drink and laugh with….and who will be glad to do the dishes afterward!

Who do you look up to in industry and why?
Isa Chandra Moscowitz, the most innovative and creative vegan chef out there. She took her career from influencer to restaurateur!

 

What do you do in the Miami Valley on a day off?
I’m a big history fan.  I like to stroll through Carrillon Park as often as I can

 

Share a kitchen disaster, lucky break or other interesting story:
I remember a grand opening 7 or so years ago that caught us completely off guard.  Over 100 people showed up, we had no hostess, the ticket time was over an hour in some cases, complete chaos BOH.  That’s the only time I’ve ever wanted to cry in a kitchen.  Knowing what can go wrong will for sure make this new opening as smooth as possible!

Ghostlight Coffee Launches Vegan “EGG” Sandwiches

By

VRUNCH /‘vrench/ n. Vegan Brunch.

It’s totally a thing. Starting this weekend Ghostlight Coffee is serving vegan breakfast sandwiches on Saturdays! Made with an Impossible chorizo (Impossible Foods burger and HouseMadechorizo spice), polenta, and Daiya cheese on an English muffin.

Ghostlight Coffee is known for their vegan baked goods and now they are extending their animal-free alternatives to breakfast. Ghostlight’s vegan breakfast sandwiches are made with Impossible Chorizo (an Impossible Foods vegan burger blended with Ohio-made HouseMade chorizo spice), a polenta “egg”, and Daiya cheddar cheese on an English muffin.

Sandwiches will be available for purchase while supplies last on Saturday morning, in addition to those made for pre-orders being delivered at 8 am and 9:30 am. Ghostlight will offer sliding discounts for pre-orders each week, starting with 15% off this week using the code VEGANDAYTON. The discount will drop to 10% the week of May 28 – June 2.

Pre-orders will be accepted until 5pm on Friday, May 25 for pickup at 8 am or 9:30 am on Saturday, May 26. You can put in your  Pre-Order at this link.

Going Vegan, Going Out

By

When my girlfriend and I committed to going vegan in 2014, we were concerned about where to eat out in the Dayton area. Turns out, Dayton is very vegan friendly (and more vegan friendly than a lot of other Midwestern towns). Most restaurants have some vegan option, be it a black bean burger, portabella sandwich, or hummus, but over the last 3-4 years, we’ve found a list of places in the Miami Valley that are very vegan friendly, either with a dedicated vegan menu or by making a few easy substitutions to menu items. Below are our frequent haunts, but this list is by no means exhaustive.

 

The Most Important Meal of the Day

Vegan Almond Joy Muffins

Start your day off right with a plant-based breakfast. There are a variety of places for vegans to brunch in the Miami Valley.

Although you might not suspect it from their name, Butter Café (1106 Brown St; Dayton, OH 45409) features an array of breakfast staples, including the best vegan pancakes in Dayton. And their lunch menu stars one of the Midwest’s tastiest vegan Reuben sandwiches.  As of March 30th, 2018, the Café also offers a late night walk-up window on Fridays and Saturdays.

 

Christopher’s oven roasted root vegetables and blistered tomatoes over pesto linguine. Garnished with fresh Italian parsley and pecans.

Christopher’s Restaurant and Catering (2318 E. Dorothy Ln.; Kettering OH 45420) has been a cornerstone of the Dayton area’s vegetarian and vegan set for years. While many establishments offer a tofu scramble, our favorite is the one at Christopher’s. And also Christopher’s has a full lunch and dinner menu and every Wednesday from 5-9pm, Chef Don prepares a new vegan special.

 

For an active weekend, start with brunch at Yellow Spring’s Sunrise Café (259 Xenia Ave; Yellow Springs, OH 45387). They feature a number of vegan breakfast plates, but make sure you try their homemade breakfast patties—they are unlike any other local vegan sausages. After eating, spend the day exploring Glen Helen or ducking in and out of the shops in town. If you find yourself still in the area at dinnertime, head back to Sunrise for their vegan dinner entrees as well as their craft cocktails.

 

Grub With A Pint

Lucky’s roasted red pepper linguini with fresh spinach, tomato and white onion. Topped with fresh basil.

Speaking of drinks, our favorite vegan-friendly establishment is Lucky’s Taproom & Eatery (520 E 5th St; Dayton, OH 45402).

Lucky’s does pub grub at its best and offers a large selection of both vegan and non-vegan dishes, as well as one of the best craft beer lists in town. They have a dedicated vegetarian grill and deep fryer, make their own seitan, garbanzo bean burgers, and quinoa patties, and grow much of their own organic produce. In late 2017, Lucky’s added faux chicken to their menu, updated their bread selections so that all breads are vegan, and made other menu updates to enhance their vegan selections. While the seitan cobra burger is an old favorite, I now gravitate towards the vegan chicken and waffles, while my girlfriend  craves the vegan friend chicken sandwich smothered in buffalo sauce and vegan cheddar. Not up for a full meal? Try the seitan nuggets or the vegan chili cheese fries. They also have reliable vegan selections for weekend brunch and feature Meatless Mondays specials every week.

Hairless Hare Brewery, located near the Dayton airport in Vandalia, is a great spot for pint before or after a trip out of town. About a year ago, they rolled out a vegan pizza line, making it a great spot for vegans and non-vegans alike.

Spent Grain Grill, located within Warped Wing Brewing Company’s taproom (26 Wyandot Street; Dayton, OH 45402), also features vegan-friendly pub food. Their loose grain sandwiches, made with spent brewing grains, are an innovative meat-free alternative to loose meat sandwiches. Or try one of their tacos. And don’t forget the tots.

 

 Last summer brought Melt Bar and Grilled to the Fairfield Commons mall. This Cleveland-based regional chain offers vegan (and non-vegan) grilled cheese sandwiches and makes many of their own vegan proteins, such as their seitan, tofu bacon, and vegan meatloaf. Their regular menu flags a lot of vegan options, but ask for the vegan menu,which extends the vegan selections and provides a lot of items you might not think can be made vegan. Don’t pass up the vegan Buffalo wings with vegan ranch.

The delicious vegan cheeseless “marinara” pizza with added veggies including lemon vinaigrette dressed arugula (ask that the dressing is kept dairy free) from Old Scratch Pizza, located at 812 S Patterson Blvd, in Dayton can hit the spot if you’re craving a pizza.

 

Trolley Stop in the Oregon District, (530 E 5th St; Dayton Ohio 45402) They have a great vegan red beans and rice and some really nice seitan, especially in their tacos.

 

Vietnamese Noodle Salad with grilled tofu.

Dressed Up Vegan

Looking for something fancier than pub food? Check out Meadowlark Restaurant (Lamplighter Square Shopping Center, 5531 Far Hills Ave; Dayton, OH 45429). Although their dishes skew omnivore, their revolving menu always includes one high-end vegan entree, and the knowledge staff is adept and helpful at navigating possible substitutions to ensure a high level of choice in dining. Stay for dessert—Meadowlark makes their own vegan peanut brittle and vegan ice cream that is amazing.

 

Wheat Penny Oven & Bar in the Oregon District (515 Wayne Avenue; Dayton, Ohio 45410) is the sister restaurant to Meadowlark and specializes in high-end pizzas, as well as plated entrees. Start your meal with the eggplant fries (just skip the yogurt sauce). All of their unique pizzas can be made with vegan cheese (including vegan cashew ricotta). Not feeling pizza? Try the cauliflower t-bone, which is poached, then grilled like a steak.

Polenta & Roasted Mushroom Ragout | caramelized fennel | roasted oyster mushroom | roasted tomato | creamy vegan polenta at Corner Kitchen

Corner Kitchen (613 E 5th St; Dayton, OH 45403), also in the Oregon District, is another vegan fine-dining staple. Like Meadowlark, they cater to all dining preferences, but they do a fantastic job of labeling dishes that can be made vegan and/or gluten free. A variety of small plate options pepper the menu, but for dinner, we like the polenta & roasted mushroom ragout.

Though Mudlick Tap House is fairly meat-forward, they also offer a great vegan option worth seeking out. Leave the cheese and aioli off the White Bean Tabbouleh Burger, or opt for a full entrée with the Sweet Potato and Kale Curried hash.

 

For the International Palate

Many international foods can be made easily vegan, especially Indian, Pho, and Middle Eastern. Similarly, most Mexican restaurants have vegetarian sections on their menu and can be made vegan by leaving off the cheese and sour cream. We like the taco salad and veggie huarache at Taqueria Mixteca (1609 E 3rd St; Dayton, OH 45403) or the veggie fajitas at any of the area El Rancho Grande restaurants (multiple locations).

Nanya Cafe combo plate

Dayton’s only Ethiopian eatery, Nanya Café in Dayton at 5214 N. Main Street, is a great option for delicious fresh vegan dining. The owner herself is vegan, and happy to help you explore the menu.  The Ethiopian coffee she serves up is also a don’t miss.

Thai food can also easily be made vegan, since most Thai restaurants include tofu as a protein choice. Thai 9 (11 Brown St; Dayton, OH 45402) offers the broadest vegan selection, since they never use fish sauce and have mock chicken and mock duck in addition to tofu. Thai 9’s atmosphere makes it an easy upscale dinner or lunch choice, even with non-vegan friends.

Singapore Noodles at Siam Pad Thai

For take-out Thai, we usually stick to Siam Pad Thai (3027 Wilmington Pike; Kettering, OH 45429). They do use fish sauce and egg, but will happily leave them off and the dishes don’t suffer as a result.

Arepas & Co now has several locations around town and offers a variety of vegan options. The vegan empanadas a great late-night treats, but don’t skimp on the platters with the fried plantains.

Food Trucks and Quick Food 

Several area food-trucks carry notable vegan options. Try Harvest Mobile Cuisine’s falafel fusion, which is a blend of burger and middle-eastern (but skip the tzatziki sauce). Drunken Waffle makes a throwback to childhood—vegan corn dogs, and Zombie Dogz carries vegan hotdogs in both their food truck and their storefront (1200 Brown St #150; Dayton, OH 45409). Although Pa’s Pork is an unlikely name for a truck with a great vegan option, they regularly offer BBQ tofu worth seeking out.

 

In addition to being a great place to pick up ingredients for cooking at home, 2nd Street Market (600 E 2nd St, Dayton, OH 45402) hosts several restaurants with vegan options, including The Chef Case and Azra’s Mediterranean Cuisine.  

 

Bibibop bowl

Vegans already know that Chipotle is a quick vegan staple, but a couple of other local fast casual restaurants also feature vegan-friendly grab-and-go cuisine. Fusian’s (multiple locations) roasted tofu replaces raw fish in their sushi rolls, and their company ethos is very vegan-compatible. The newly opened Bibibop Asian Grill (1200 Brown St; Dayton, OH 45409) also offers hearty fare with lots of fresh veggies in their take on a traditional Korean staple. Or try the very similar Kupbop at 3011 Woodman Drive in the Kettering Town Center.

 

 

Because Vegans Need Dessert, Too

Plant-based baked goods used to be trickier to find. Not anymore. We’ve already mentioned Lucky’s extensive vegan menu and it should be no surprise that they frequently carry vegan dessert. Butter Café also sells vegan cupcakes and cookies (we get them to-go and eat them at home later, since we’re always full from breakfast).  Whole Foods is a vegan shoppers dream, and we always opt for their vegan donuts and vegan ginger snaps as a snack while we shop.

Vegan Hazelnut Mocha Torte & a Vanilla Bean Gibraltar at Ghostlight Coffee.o and eat them at home later, since we’re always full from breakfast).

Need to caffeinate? Treat yourself to a cookie or muffin along with your vegan latte at Ghostlight Coffee (1201 Wayne Ave; Dayton, OH 45410). They have their own production kitchen and make a variety of baked goods, including vegan pies for the holidays (those are special order, so watch their Facebook page for details.)

And finally, treat your sweet tooth with a cupcake from Purely Sweet Bakery (3375 Dayton-Xenia Rd; Beavercreek, Ohio 45432). Once occupying a booth in 2nd Street Market, they’ve now moved into their own space in Beavercreek. You can special order cupcakes (including lemon cheesecake, buckeye, and more) and they do great cakes, including wedding cakes.  You can also  find them at Dorothy Lane Markets around town.

Other Resources

Dayton has a diverse and broad vegan community, so two other resources that we’ve found helpful are the VeganDayton Facebook and Meetup group (www.meetup.com/vegandayton) and Happy Cow. The Facebook group provides vegan tips, support, and events in a non-judgmental format. We’ve found it to be a fantastic source of news, including restaurant specials and food events. Happy Cow’s website offers a more comprehensive list of vegan and vegan-friendly places in not only the Miami Valley, but also across the country. Combined with a vegan filter on Yelp, we’ve used it to find fantastic vegan grub everywhere we’ve traveled.

 

Updated in March 2018.

Vegan Grill: b.d.’s Mongolian Grill

By

Dining out as a vegan can require some advanced planning. While we love to hit local joints, sometimes it’s nice to have the comfort and ease of chain establishments. That said, there’s only so much Chipotle and Mellow Mushroom a vegan can eat, and because we travel extensively, I’m always excited to find new regional and national options. When b.d.’s Mongolian Grill reached out to MostMetro to see if anyone on the team would be interested in trying their new targeted vegan options, I almost kicked myself for not thinking of them before.

 

Though their name sounds geared more to carnivores than herbivores, they’ve always been very “specific diet” friendly. For those not familiar with b.d.’s, the concept is simple: customers build their own stir-fry, selecting from multiple buffet tables of ingredients that include a variety of meats, veggies, and sauces.

 

Not into meat? Not a problem because you can skip the meat section of the buffet altogether. The sauces at the bar are all labeled as vegetarian (not yet vegan, but I’m told it’s coming). Although most of the food is cooked in front of diners on a large, flat grill at the back of the restaurant, there is a separate grill where you can request to have your food cooked if cross-contamination is a concern. (I believe the same holds true for other allergens, such as shellfish and egg, but best to check with the wait staff to confirm).

 

While the focus had been on vegetarians previously, the chain is now making a concerted effort to explicitly attract vegans, too. As such, the restaurant had contacted MostMetro and set up a time for my girlfriend and me, both vegans of three years, to visit and experience their new plant-based options.

 

Our experience was excellent. Both our server, Crystal, and the manager, Casey, were knowledgeable about vegan dietary needs and extremely friendly. To aide our experience, Crystal handed us an annotated version of their sauce menu that indicated all of the vegan sauces and two recipe cards for entrees that were explicitly vegan.

 

My girlfriend tried the first entrée—a sweet and sour tofu dish. She piled red peppers, green peppers, onions and pineapple on top of their prepared tofu. She augmented the recipe slightly, adding mushrooms and some hot sauce to the recommended Sweet and Sour Sauce.

I opted for the Southwest Fajita bowl, with traditional ingredients like corn, black beans, onions, peppers, and cilantro. I threw in some tofu for some extra protein and some fresh (and very hot) jalapenos for an added kick before topping it off with the recommended Fajita sauce and loads of fresh garlic.

 

I opted for the Southwest Fajita bowl, with traditional ingredients like corn, black beans, onions, peppers, and cilantro. I threw in some tofu for some extra protein and some fresh (and very hot) jalapenos for an added kick before topping it off with the recommended Fajita sauce and loads of fresh garlic.

 

Both dishes were well-balanced, flavorful, and satisfying. We ate them over a bed of brown rice and an accompanying salad from the restaurant’s salad bar. Although the meals and salads were filling in and of themselves, we also had steamed edamame and selections from their drinks menu: a specialty cocktail for her and a Warped Wing beer for me.

While dining as a vegan can require advanced planning, dinners out with kids who are not vegan, as both sets of ours are not, adds to the complexity of meal scheduling. We loved that b.d.’s offered options that were tailored to our diets but we could very easily see coming back with the kids and other family members who weren’t vegan. Because of the “build your own” nature of b.d.’s and their overall awareness of dietary concerns, this is an easy place to get a meal for diners across the entire spectrum. B.d.’s commitment to adding vegan labeling and making it easier to ensure vegan access is another smart, progressive step forward for the already flexible restaurant chain.

 

Visit b.d.’s Mongolian Grill at The Greene, located at  4488 Glengarry Drive in Beavercreek

Hours:

Mon – Thu: 11:00am – 10:00pm
Fri – Sat: 11:00am – 11:00pm
Sun: 11:00am – 10:00pm

Flavors in Centerville Offering Healthy Meal Plans “To Go.”

By 1 Comment

Pizza boat - with Zucchini

Zucchini Boats from Flavors are Delicious !

Today, The Food Adventures Crew shows you an easy way to keep your New Year’s resolutions for healthy eating.  Flavors in Centerville continues to launch their “Meals by Flavors” option, where you can plan your healthy meals for the week.  You can pre-order 1 meal, or as many as you want.  Imagine that, full on, healthy Food Adventures in convenient packages!

We all love Flavors Eatery for their one-of-a-kind, healthy food specialties, that taste delicious.  They have so many dishes that taste amazing, yet are low calorie,  low carb and packed with nutrients.  When new owner, Ryan, bought the Centerville location from Elaine and Rich, he stayed true to their menu.  One of his visions was adding this meal program that helped him lose weight.

Now, you can get certain meals “to go” and keep your waistline healthy throughout the week.  With “Meals By Flavors” you can turn your resolution, into a lifestyle.

To stay skinny you gotta know the scoop.. so here it is…

 

HERE’S THE SKINNY:

Ryan and his son

Centerville Flavors Owner, Ryan and his son

— The concept is simple.  Stay on track with your diet by substituting legumes and vegetables for your favorite carb foods.  The idea is to “fool” your tastebuds into  thinking you are eating your favorite foods.  A perfect example is using shredded Zucchini noodles instead of spaghetti or pulverized cauliflower instead of rice.  The menu is developed to taste good, and deliver all the nutrition and protein your body needs, in a low fat meal.  Simply stated, the flavors are so good, you don’t miss a thing because it satisfies your cravings.

— You must email flavorsorders@gmail.com to request a menu, and to place your orders too .  Orders take approx 48 hours to prepare, and may be picked up at the Centerville location at 865 E. Franklin St.

— Orders are typically packaged in air tight containers, so that when refrigerated, they will last a few days.  Some dinners will last longer than others, depending on ingredients and packaging.

— Menu prices typically run between $6 – $12, depending on the dish.  Please note: the $12 meals were sometimes enough for two meals, and we have big appetites.

 

Now, we present a Food Adventures first.  Our all-time healthiest list of “Must Eats,” thanks to “Meals By Flavors”

 

MUST EATS:

 — ZUCCHINI PIZZA BOATS with TURKEY PEPPERONI  & MIXED GREENS SALAD: Hulled zucchini filled with marinara sauce, spinach, fresh basil, fresh oregano, and a sprinkle of parmesan cheese.  The boats are then topped with a little bit of thinly sliced, fresh mozzarella and turkey pepperoni.  (In the past we have also seen these offered with lean ground beef).  The result is a cross between a pizza and a potato skin, with hardly any calories.  Fantastic must eat, at the top of our list.

Stuffed

Stuffed Green and Red Peppers

— FISH TACOS:  The fish offered is usually Salmon and/or Tilapia, and sometimes Wahoo whitefish.  The fish is seared and served with a cup of spicy Boom-Boom sauce, two low-carb tortillas, and Flavor’s signature salsa loaded with lime and fresh cilantro. It also comes with a side of apple and vegetable slaw lightly seasoned and placed on a bed of fresh baby spinach.

— CHUNKY CHICKEN SALAD:  One of our Food Adventure faves, right off the flavors menu!   It starts with spinach and romaine salad with hand-pulled roasted chicken.   Also packaged are black beans,  apple and veggie slaw, sunflower seeds, cheddar-jack cheese, and of course, Flavors House Sauce.  Light, fresh and delicious, this chicken salad is a must eat, no brainer.

—ROASTED RED PEPPER PIZZA:  The dough is actually a low carb tortilla.  It is then loaded with spinach and roasted red, green, and yellow peppers.  Add to that a generous portion of chicken and cheddar-jack cheese blend. This meal is served with a side of buttered, poached carrots.

— AVACADO COOKIES:  Made with nothing except Avacado these dark black cookies are amazing and a guilt free treat.Salad

Honorable Mention: Red and Green Stuffed Pepper Dinner: A big meal of peppers stuffed with homemade refried beans, roasted chicken, spinach and topped off with salsa.  It is served with a side of mixed veggies.

Also the Smoked Brisket Salad deserves a mention. Thinly sliced smoked brisket on a mix of romaine and spinach leaves.   Meal also includes apple-veggie slaw. The salad is also topped with a bed of black beans, sunflower seeds, and Flavors House Sauce!

Flavors Eatery always pleases, and their “Meals By Flavors” program is no different.  Brillant usues of legumes, vegetables and sauces make guilt free seem so easy.

 

But our article doesn’t end here…. With Flavors Eatery there are 3 other important things we would like to mention.

 

**** 3 OTHER THINGS TO NOTE ***

Bottles of sauce at DLM1) The Flavors Eatery in Centerville now serves dinner every day until 9pm, except Tuesday and Sunday.  This is great news for many of us that enjoy flavors, but wished they had extended hours.  Our prayers have been answered!

 

2) There is a Flavors Eatery now in Downtown Lebanon, at 4 South Broadway, where Rich and Elaine have expanded their franchise!   They are running the new restaurant just like the original !  Stop in and say hello to this great mom and pop team !

3) Bottles of FLAVORS AMAZING HOUSE GARLIC SAUCE are available at Dorothy Lane Market.  What are you doing sitting there?  Grab a bottle already !  This sauce goes great on anything from chicken and seafood, to salad and nachos.

 

So get on your computers, email flavorsorders@gmail.com, and tell them you want the “Meals by Flavors” menu.  For those of us with a busy lifestyle, it keeps your diet on track during the week!

Want to keep on track with all the foodie happenings in Dayton?  Then “like” Food Adventures on Facebook, and join the thousands that know, we set the cutting edge trends that other follow.  Keep up with the Food Adventures crew of Hungry Jax, Chef House, the King and the Big Ragu and comment on your favorite eateries.

Also – check out our 50 photos below of Flavor’s best items !

[flagallery gid=129]

Yaffa Grill: Our New Favorite Spot

By 1 Comment

Marinated Chicken on the Yaffa Grill

If Fred Flintstone  was on Colonel Glenn Highway, he would say “Yaffa Gotta Do !” …and guess what, he would be right.

Yaffa Grill can be summed up as “simply exotic.”   It has worldly tastes of Mediterranean and Middle Eastern cuisine that are as authentic as they are delicious.  At the same time they serve the food on paper or styrofoam plates.  You see?  Simple and exotic.  Food Adventures have tagged this as our new favorite eatery, and have been visiting the 2 Yaffa locations with some frequency.

Want an authentic, unique Food Adventure that is affordable and fun?  Then look no further than Yaffa Grill.

 

HERE’S THE SKINNY:

— They have two locations, one at 2844 Colonel Glenn Hwy (across from Wright State), and the other at 21 Alex Rd in West Carrollton which features a Middle Eastern Market.  A local family from Palestine, owns both businesses.

 

— The food is Middle Eastern/ Mediterranean.  It is unique and exotic, but delicious!  You will see spindles of meat and flaming shish kebabs.  Yaffa Grill is a great place to experiment and try some new dishes out of your comfort zone.  You will be happy you did!

 

— The prices are right.  The most expensive thing on the menu is a whole grilled chicken for $15, and we know you cant eat that by yourself.

Click to enlarge this incredible appetizer called “Musabaha” which is much like hummus

— Very casual atmosphere.  The dining area is almost like a “to go” deli.  Warning: the drink selection is very limited  (cans of pop and bottled water).

 

Don’t know what to order or where to start on such a diverse menu with possibly unfamiliar choices?  No problem, The Big Ragu, Chef House and Hungry Jax have a list of “must eats” that wont disappoint you.  There are various spellings out there of the dishes below, but we will use the spellings on the Yaffa menu.

 

MUST EATS:

—MUSABAHA : The hardest thing about ordering it, is pronouncing it.  It is a crushed chickpea puree, much like a hummus, with olive oil, lemon juice and spices mixed in.  One of our favorite appetizers for sure.  Dipping the pita bread served into this appetizer is one of life’s golden pleasures.

 

—EGGPLANT SALAD:  The Big Ragu has seen his fair share of eggplant dishes.  This was one of the most unique and delicious ones we have come across.  Served cold, it is perfectly mixed with roasted peppers, tomatoes and vegetables.  Excellent pairing with the pita bread, it is a meal in itself.

 

— YAFFA MIX GRILL: A sampling of 3 of the best shish kebabs in Dayton.  The plate consists of a chicken shish kebab, steak kebab, and a beef/lamb mixed kebab.  It is fun to watch the cooks prepare the kebabs on the huge skewers, over the open flame.  We loved this dish.  The grilled meat and vegetables make it a heart healthy choice.

 

Kufta Kebabs. Get the Mixed Grill and sample all 3 types of Kebabs

— THE HALF GRILLED CHICKEN:  We don’t know how, but Yaffa Grill made a delicious chicken like we have never tasted before.  The Mediterranean spices were marinated and infused into the chicken in some sort of delicious sauce/rub.  The result was a lip smacking, moist, melt-in-your mouth experience.  A definite ‘must eat.’

 

— BEEF SHAWERMA:  Flame cooked lamb and beef, sliced from the meat rotesserie.   We especially love dishes that are carved off of rotating spindles of meat.   It is a tasty treat that explodes with flavor.   When served in a wrap, it is a “Food Adventure on the go.”

 

Honorable Mention:  Fatayer: a delicious bread stuffed with your choice of spices.  Lentil Soup:  Yeah, we never thought we would ever write this, but the lentil soup is amazing.

 

With so many great choices on the menu, it was hard to limit our ‘must eats.’  Even the “Baba Ghanouj” dip was some of the best we’ve had.  If you like hummus, try it.

 

Dates, and other produce at Yaffi Market in West Carrollton

Yaffa Grill is a perfect place to experience a new culture and have your very own Food Adventure.  It is a fascinating place for true foodies, and a sampling ground for those with an open mind, who are tired of the “same old thing.”  Vegetarians love this place for the flavorful entrees!  They even have a kids menu with hot dog, burger and chicken nuggets option.

Yaffa Grill does not have a website yet, or a Facebook page, but that doesn’t mean you can’t get some delicious food.  Don’t forget that the West Carrollton location has a market  with various hard to find imported groceries from far away lands.  Canned goods, baked items, meats, nuts and even dairy products line the shelves.  It is definitely worth a visit.

Make sure you get some grub at Yaffa Grill,  The Food Adventure Crew cherish it as one of their favorite places in Dayton.  We are addicted, and we think you will be too.

Here is something you wont see anywhere else online, the Yaffa Grill Menu —> PAGE 1   PAGE2   PAGE3   PAGE 4

Some of our best photos of the year are in the picture gallery below, so make sure you scroll through them to see all of the dishes that Yaffa Grill has to offer.

What’s almost as good as a freshly grilled Yaffa Kebab?   The answer is “liking” Food Adventures on Facebook, by clicking HERE.

[flagallery gid=91]

Hot House! Local Chef Heats Things Up With New Sriracha Sauce

By 2 Comments

Hot stuff in Dayton

Dayton Chef LeeAnne House, with her Housemade Sriracha Sauce !

We’ve got the boss with the hot sauce right here!  Want to heat up your Food Adventures at home?  Then look no further.

Local chef, our own LeeAnne House has made her mark in the kitchens of upscale area restaurants. Now she is out on her own, with a new company called Housemade.  Her first bottled product is a popular one, called Housemade Sriracha Sauce. She started experimenting with new sauces in her apartment kitchen and the batches grew, and so did the demand.  Now she has taken her saucy self corporate.

Believe it or not, sriracha is a style of sauce, and not a brand name.  We are all familiar with that plastic bottle with the rooster and green spout.  This gives that sauce a kick in the pants.

 

HERE’S THE SKINNY:

— LeeAnne grew up in the food industry.  Her parents at one time owned various restaurants like Lincoln Park Grille, Oregon Express, and others.  LeeAnne worked her way up from bussing tables to chief hottie.

bottling plant

Bottles of Housemade Sriracha, Ready to be Labeled

— The sauce took a year and a half to perfect.  Originally home cooked and home produced, she is now off  to the big time with the same, natural recipe.  Food Adventures have been trying her home batch sriracha sauces for months, so we are especially happy to see her recent success.

— This sauce won 1st prize in the 2014 Louisiana Cajun Hot Sauce Festival, for the best specialty chili sauce, and is being blogged about nationally from California to Nashville.  Foodies and Food Adventurers agree, it’s fantastic!

— A bottle of this sauce goes a long way, good thing there is a 2 year shelf life.

 

WHY IS THIS SAUCE A MUST EAT?

— FLAVOR:  That is the most important thing, right?  Not just heat for the sake of heat, but good flavor is what a sauce is all about.  Housemade Sriracha is sweeter, hotter and meaner than the sriracha you are used to.   There is a good amount of tang and zing to get your tastebuds rolling.

 — ALL PEPPERS in this sauce are Thai Chili Peppers, and the sauce has NO STEMS.  This is huge, because most mass produced sauces have stems ground into them, thereby changing the flavor of the sauce.  Housemade keeps the flavor truer to the pepper itself with the tedious process of stem removal.

— NATURAL INGREDIENTS:  We wont give away the recipe, just read the side of the label for the natural ingredients.  Did we mention it is vegan and gluten-free ?

— LOCALLY MADE – Whenever possible local ingredients are used, local farmers, and the sauce is assembled from Dayton to Chillicothe.  Hello, support local, buy local.  Expect different sauces from Housemade in the future !

 

The Big Ragu knows you can get Housemade Sriracha at Foremost Seafood

The Big Ragu knows where to get Housemade Sriracha, and now, you do too !

The Big Ragu loves the sauce on chili, shrimp, wings and anything mexican (nachos, tacos, tortas, burritos and sopes).

LITE BITES: Try the sriracha on egg white omelettes, roasted veggies, homemade vegetable soups, and quinoa.

 

Housemade Sriracha Sauce has made its way into local restaurants and has been appearing on specials at Lily’s Bistro, and pizzas at  Oregon Express to name a couple.  We expect more locally owned restaurants to follow this trend.  In fact, the demand has been so good, that a second batch has already gone into production.

 

WHERE CAN YOU BUY THE BOTTLES OF HOUSEMADE SRIRACHA?

— Arrow Wine & Spirits

— Clash Consignments

— Eclectic Essentials

— Foremost Seafood

— Healthy Alternative Markets

— The Spice Rack

— Yankee Street Market

 

In more ways than one, it is the hottest product in Dayton.  Housemade Sriracha, we love you, you hot thang you ….

Speaking of hotness, check out Food Adventures on Facebook  and “like” them HERE

Also, see more of LeeAnne and her hot sauce in the photo gallery below!

[flagallery gid=90]

 

Food Adventures gets Shish-Faced + ** $20 GIFT CERTIFICATE GIVEAWAY**

By 42 Comments

Click to Enlarge: The Mother of all Shish Wraps

You ain’t gonna believe this shish.  WANT A $20 GIFT CARD TO SHISH WRAPS??  THEN COMMENT BELOW ON THIS STORY.  A WINNER WILL BE CHOSEN AT RANDOM !

When you think of Brown Street, you often think of people who are sh%# faced.   But alas, we aren’t talking about those people.  We are talking about people who are literally Shish Faced.  These people are stuffing wraps in their mouths and can’t get enough of the great flavor.  Want to get Shish Faced too?  Then head to 1200 Brown Street, the home of a locally owned eatery called Shish Wraps.   This family owned business has capitalized on the assembly line technique.  Think of it as a Mediterranean version of Chipotle, and better too !   What you can expect is affordable, savory food, with a Lebanese influence.

HERE’S THE SKINNY:

— Opened 8 months ago by first generation Lebanese-American brothers Simon and Tony Abboud who are both University of Dayton Graduates and Centerville grads.

— The focus is a healthy, fresh, tasty twist on Lebanese and Mediterranean food.  Their motto is: “Live Long. Eat Healthy. Eat Shish.”

All meat is cooked over a rotisserie flame: You think you’re Hot Shish ?

— Menu items come from family recipes, a love of cooking, and results of experiments over the years.

— The main attraction are burrito like wraps featuring one of 3 meats: Chicken, Beef or Kafta (beef links blended with onions and spices)

— The meat is cooked over fire, on rotating kabob skewers for a char-grilled taste.  No buttery, oily soaked meat on a flat grilling surface means HEALTHIER for you !

— Vegetarian? No problem.  The falafel (fried chickpea fritters) and vegetable wraps are great meatless alternatives.

 

Big Ragu loves Shish Wraps, so this isn’t his first rodeo.   He told Chef House and Huongry Jax about it and now they are Shish heads too !   Now we’re gonna tell you some shish …

 

MUST EATS:

— CHIPS & HUMMUS :  The creamy, garlic goodness of this hummus is amazing.  This is seriously one of the most flavorful hummus plates in town, and it is homemade on site!

— SHISH FRIES:  The Big Ragu will go on record as saying these are the best fries he has ever eaten.  The fries are dusted with garlic, olive oil and a generous heap of feta cheese.

Kafta Bowl

Kafta Bowl – spicy beef links over hummus, lettuce, pickles and tomatoes. MUST EAT !

— SHISH BOWL: You can choose chicken, or falafel but Jax says GET THE KAFTA BOWL !  Kafta is ground beef mixed with parsley and spices and it is some good shish.  Served with hummus, Mediterranean pickles, tomatoes and lettuce, this is a healthy dish that tastes damn good.  Be warned, you will be craving future visits for this stuff.

— SHISH WRAP:    We love these.  The menu says build your own, but may Big Ragu suggest the Chicken Shish Wrap?  It comes with an incredible cabbage mix and load it up with your favorite veggies! Get Shish sauce or Tzatziki sauce on it which are must eats in themselves.  An added bonus is that the pitas are lower calorie than other wrap places.  You can choose your own meat, sauces and veggies so style it your way.

Honorable Mention: The Tabouli – a healthy choice that is freshly chopped in-house.  It is seasoned with the perfect amount of lemon juice and served with pita slices.

Make sure you check out our gallery below with some incredible photos from our many visits to SHISH WRAPS… Our fans know we never post a story on a one time visit, this is not a “drive by.”  You deserve better.

Now is a perfect time to get some of this good food as the UD Basketball season gets into swing.  If you are downtown or near the U.D. campus, visit SHISH WRAPS, for a quick bite. This place is definitely “the shish.”

We realize everyone needs to get a little Shish faced now and then.  For more info on menu and hours, visit the Shish website HERE.   Visit 3 Shish Heads, Food Adventures, on Facebook and like them HERE !

HOLY SHISH !  We got a $20 GIFT CARD GIVEAWAY TO SHISH WRAPS !   Comment below on this article, tell us why you deserve the Shish, and fill out the entry form and  we will choose someone at random ![form 55 “DMM Contest Entry – Generic”]

[flagallery gid=67]

Fresh Food Adventures at Fresco!

By Leave a Comment

Do you you hear that rumble? It is your stomach craving affordable gourmet food.  The answer is one of Dayton’s best kept secrets, a little restaurant called Fresco.
World class dishes made from scratch with fresh produce from Chef Jenn DiSanto and her staff are what brings loyal foodies to this one of a kind eatery.  Located at 3141 Far Hills Ave  near the Dorothy Lane intersection in Kettering since 2010, Chef Jenn has been serving her “Mediterranean and eclectic global” menu.  The Big Ragu describes the menu as Food Adventure Central.
Hello .. what’s not to love?  Even the restaurant name is based on their commitment to fresh ingredients.

If you have not heard of Fresco, or have never been there, then this is your wake up call.  Great prices and knowledgeable sous chefs that have experiences cooking outside of Ohio, result in a kitchen that cranks out amazing, extremely delicious meals.

HERE’S THE SKINNY:

— Chef Jenn DiSanto is the only rap-music loving area chef that has studied and worked culinary magic in Belgium, New York, Connecticut and Atlanta.  You can count on one hand the classically trained Dayton area chefs, and Jenn DiSanto is one of them.  So, TAKE ADVANTAGE OF THIS PRECIOUS RESOURCE and her expertise for priceless dining experiences!

— Clean, casual, yet professional dining room seats about 20 for dine-in lunch or dinner.  Lots of regulars, and a personable staff provide and inviting atmosphere.

Chicken Tortilla Soup: Made from Scratch

— Practically all the dishes use Organic and Local ingredients, with a commitment to FRESHNESS.

— Salad Dressings made from scratch that will tickle your tastebuds.  Typically 5 or more choices on hand every day.

— Healthy menu with Vegan, Vegetarian and Gluten-Free menu options.

— Daily specials feature one of a kind dishes.  For more info, visit frescofood.net or click HERE.

— Catering and meals-to-go are popular choices.  The menu even features the “feed a family of 4 for $28” section.  Food this good at those prices in unheard of in the Dayton area.

— Hours are Monday through Friday 11:30am – 7pm.  Remember, no weekend hours except catering or special private events.

 

In a place where EVERY menu item is spectacular, it is hard to nail down the best.  But like Fresco, Food Adventures never disappoints, so here are our “Must Eats !”

MUST EATS:

— HOMEMADE CHICKEN TORTILLA SOUP:  Made from scratch using homemade chicken stock and fresh ingredients, words like “delicious” don’t do it justice.  The soup is garnished with sour cream, cheese tortilla strips.  Try this soup and you will understand why it is indescribable.  This soup is one of our favorites of all time.

Thai Chicken Sliders are a “Must Eat”

— KALE and CANNELLINI BEAN SOUP:  A perfect fix for the upcoming brisk weather.  This soup is so good, you will make ‘yummy” noises while eating.  The kale is trimmed and cooked to perfection.  It is the right partner to this incredible broth and bean combination.

— THAI CHICKEN SLIDERS:  The Big Ragu says these are the best sliders he has ever had in his life.  The sandwiches have an incredible Thai peanut sauce made from scratch that is added to a shredded chicken mixture.  Topped with lemon grass and ginger pickled cucumbers with basil and cilantro slaw for an addicting punch of flavor.

—ROASTED SALMON WITH MANGO CHUTNEY:  Before roasting, the salmon is seasoned with a house rub.  This is fresh salmon, not frozen and it is perfectly cooked for an amazing taste.  Finishing touches include a homemade mango chutney that is “to die for.”  Sides include potatoes and grilled veggies.  At $15.50, this dish is a steal.  You would pay up to double at fancy restaurants and still not touch the taste of this dinner.   The Big Ragu will go on record as saying this is the best salmon dinner he has ever had.

—SIDE SALADS:  Yeah yeah we know…you think it is just some crisp greens.. but not so fast my friend…  The real attractions here are the homemade dressings.  These “liquid must eats” are made from scratch.   One of our favorites is the White Balsamic Vanilla Bean Dressing.   Other incredible flavors of dressing include Lemon Sherry Vinaigrette, Onion Vinaigrette and a unique Bacon dressing (with no Bacon Fest

lines).    The Big Ragu recommends the Red Wine Vinaigrette as his favorite.  Eating healthy never tasted so wonderful.

Delicious Roasted Salmon with Mango Chutney. Served with crisp potatoes and grilled veggies

Honorable Mention: Grab some handmade Fried Green Tomatoes when they are featured.  They are great to share, but so tasty that we won’t share ours.   We also love the Fish Tacos every Friday.  Attention shrimp lovers, the Shrimp and Grits dinner is pretty good.  Polenta is used instead of  grits, and the combo of creaminess with the vegetables is amazing.   This article would not be complete without mentioning the great Arepas on the menu or the savory Grilled Panini Sandwiches offered.  Oh and did you know you can bring in your own alcohol when you dine in ????

Chef Jenn is one of our favorite local personalities, and her service is as “fresh” as the food.  This locally owned, family business is a must stop for anyone who appreciates homemade food, and culinary expert cooking at its finest.  Looking for a place to eat and want to change things up?  We got one for ya.. and now you know, it’s Fresco.

Want more foodie fun?  Check out Food Aventures on Facebook and “like” us by clicking HERE.  Over 2100 fans cant be wrong. Our first new like get a “free style rap session” with Chef Jen and ourselves.

Check out some of the most amazing photos we have ever posted in our gallery below from numerous Food Adventures to FRESCO !

[flagallery gid=61]

Christopher’s Restaurant: Saintly and Sinful

By Leave a Comment

Mushroom Bisque one of many homemade soups

Some say the food at Christopher’s Restaurant is like a religious experience.  That would make sense because the eatery is named after St. Christopher, the patron saint of travel.  Owner/Chef Chip Pritchard and his staff have developed a cult following with the locals, and a favorite stop of foodies who are passing through town.  Why?  Because it is comfort food.  It is not pretentious, just good solid food.  We met the owners at a farmer’s market and it has been a favorite Food Adventure stop ever since.

HERE’S THE SKINNY:

— Known for their extensive, fresh menu it is a salad, soup and sandwich lovers paradise.

— Vegetarian and Vegan friendly choices make it a favorite healthy dining spot.  Many gluten free menu items to choose from as well.

The Black Bean Burger: not just for vegans anymore

— Breakfast menu that rivals anyplace in Dayton.   Most overheard quote at Christopher’s  “you gotta come back for breakfast.”  Tasty indeed.

— Christopher’s employs two bakers who make the desserts from scratch twice a week.  Check the revolving choices and make sure you don’t miss out on these sinful offerings.

— Thursday nights are “theme nights.”    Probably our favorite time to visit Christopher’s.  Guaranteed great foodstuffs in a fun, inviting atmosphere.  Most recently, we went to Caribbean Theme Night on September 12th.

— Christopher’s uses local farms, local produce, naturally raised beef, organic salmon (from Foremost Seafood), local free range eggs, and organic coffee and teas.

Speaking of which, The Big Ragu and crew have to tell you about …. the MUST EATS at CHRISTOPHERS

Many organic items like Ice Teas served with fresh, local mint sprigs

— THE CHRISTOPHER SPECIAL:  A bacon sandwich with avocado, tomato, Neufantel cream cheese and bean sprouts. We crave this and get nights sweats thinking about this specialty sandwich.

— THE MEZZA PLATE:  House Hummus, falafel, feta cheese chunks, kalamata olives, tomato slices, cucumbers and carrots surrounded by pita chips.  This ain’t your grandparents vegetarian menu…

— BUFFALO CHICKEN SOUP:  Phenomenal homemade soup with a kick better than Pelé.  Eat some and become a Buffalo Soldier like The Big Ragu.

— THE BLACK BEAN BURGER: Even if you are not a vegetarian, you gotta try this delicious and filling burger.

— MUSHROOM BISQUE: One of our all time fave soups is simply divine.  Creamy goodness in every spoonful.

— CARROT CAKE:  The homemade icing will have you saying “dude, seriously?”  Try it, your tummy will thank us.

— BUMBLEBERRY PIE:   Strawberries, raspberries, and blueberries.  Yes, 3 berries, one pie.  Served cold or hot, you can’t lose with this fresh, local creation.  Big Ragu approved !

— TWO GOOD BREAKFAST: Two eggs, two pieces of bacon, two pieces of sausage and two pancakes or French toast.

Delicious, Fresh Breakfast Choices

Honorable Mention: Bacon & Tomato Omelette, Honey BBQ Chicken and The “Decent Breakfast” which features choices of fruit or home fries, choice of meat, 2 eggs and a biscuit, toast or English muffin.

This quaint dining establishment is a great place for a date, or a visit with your grandmother.  Expect great service, as the staff is friendly and very knowledgeable.  The eclectic menu at Christopher’s Restaurant is a great place for a serious eater.  From healthy, to vegan, from ethnic to good old fashioned American comfort food, they have it all.  It fits the bill for practically any occasion.  Best of all, many ingredients are fresh and local.    Give it a try next time you are near the corner of Woodman Dr and Dorothy Lane. They are open Monday – Saturday: 7:30am – 9pm.  They use organic to make meals that are fantastic.

Browse the many dishes in our photo album below from our many meals at Christopher’s.

Love Facebook?  Want some more from your favorite “foodies in their forties?”  Then check out Food Adventures on Facebook   —> HERE

[flagallery gid=57]

Olive brings a New Orleans Flair to Wednesday Night

By 1 Comment

olive1

Jambalaya with KJB farms chorizo sausage, rice, and black beans, slow stewed in a tomato and tamarind sauce and topped with marinated grilled shrimp, avocado and pesto Greek yogurt. Served with grilled ciabatta.

Get your taste buds ready for  Walk in Wednesdays and   a taste of The Big Easy at Olive an urban dive.  Featuring atotally different dinner menu for their New Orleans summer palette adventures Wednesdays from 5-9p! No reservations needed or taken (unless you’re on your way). You can dine inside or on the fire lit patio.  They’ll  even welcome well  behaved dogs  on the patio.
The new menu will include seafood bouillabaisse, jambalaya, shrimp boil, fried green tomato sandwich, black and bleu burger, a whole different ‘rock your nosh’ (vegan and gluten free entree) and lots of creole seasonings flying in the kitchen and NOLA blues on the airwaves!

Dayton’s First Entirely Vegan Restaurant

By 1 Comment

The Loving Hut is an anomaly. It’s Dayton’s first and only entirely vegan restaurant, and it’s in the Dayton Mall food court. I’ve eaten there about ten times, and I keep coming back. As a vegan foodie, I love to support this place simply because I can eat ANYTHING on their menu! I don’t have to order like Sally (When Harry Met Sally) to get vegan food. You may remember that in 2010, they won the prize for Best Vegan Fastfood in Dayton (by a landslide!!) and I think they are pretty much a shoe-in for 2011 as well.

My FAVORITE thing to order at the Loving Hut is the American Panini. It’s two slices of Tofurkey deli slices, Daiya shreds, a thin smear of Vegenaise, a few pieces lettuce, and fresh basil.

As you can see, the sandwich is mostly bread, but it’s a really great bread. It’s crispy on the outside, but not greasy, and tastes more like a European bread instead of the overprocessed breads found virtually everywhere else. It’s my favorite meal there. At $6.50, it’s in my price range. I pretty much always get this panini because it’s so good. I had a bite of the the Portabello Panini (with carmelized onions) and it was great, but my husband complained to me that there were not enough mushrooms. Next, I want to try the Chicken Salad panini. I hear it’s awesome.

Sandwiches come with sweet potato fries, which are FABULOUS! You probably know that I LOVE these because sweet potatoes are on the Clean 15, and regular potatoes are on the Dirty Dozen. Sweet potato fries are still pretty obscure, too, which makes them a treat. The fries are dusted with a mysterious substance that tastes like pepper and powdered sugar.

Most of the meals at the Loving Hut come with a tiny cup of slaw, shown in the picture above. It’s usually fruit mixed with cabbage in a fruity dressing. I’ve always been told to eat fruits and vegetables separately, unless you don’t mind a lot of gas. However, this is such a small portion, and it’s packed with antioxidants, that I ignore the advice. And, no, I haven’t had a problem with gas.

My first exploration there was the vegan shrimp. I haven’t eaten shrimp since I was about 8, but the vegan shrimp was about how I remember it: flavorless, globby, and not terribly interesting. However, I’m really into food with lots of flavor, so people who prefer milder tastes might like this more. The sweet chili sauce but was a bit unremarkable. As an appetizer, they were expensive (3 for $5.90). I must say that I don’t really heart this.

The “Lasagne of the day” is either layered lasagne with Daiya cheese and veggies or ravioli with cheese on top. While it was good, my own lasagne is better (with mock ricotta made from pureeing tofu, olive oil, parsley, and salt), and one of the reasons I like eating out is to try new things, get new ideas for recipes, and to eat food that I can’t make. The portion size was also a little small for the cost ($8.50). I haven’t ordered it again, but I would if I was in the mood. It was still delicious.

One of my favorite things to get there is dessert. How often can you get vegan dessert somewhere?! There are little truffles and cookies that are really great. I don’t know who bakes for them, but I am pretty sure it’s off site because I remember seeing business cards for them. They’re reasonably priced and very good. The chocolate truffles especially are so rich and decadent, and a great $1 pick-me-up. Cookies have also been decadent without being overly sugary or overly biscuit-y.

I’ve spoken with a few people who expressed concern over the seemingly religious / cultish aspects of the Loving Hut. You can see this as you wait for your food: there is a television broadcasting people meditating, people talking, and such. As far as I can tell, the “Supreme Master Ching Hai” started the Loving Hut concept to spread compassion. Reviews are mixed about the her: including positive, albeit lackadaisical, and fearful people who have family caught up in the religion / group. However, until I hear that the group is terribly wrong, I’ll continue to support them by buying their food. Also, because they are available as an alternative to McDonald’s (whom I believe are a wider-reaching, more harmful group), I will continue to get food there. It’s my opinion that the Loving Hut helps people who want to try veganism and don’t know where to begin. I’m sure a lot of them may have sampled something from the Loving Hut, and that’s a great thing.

There are rumors that they might move eventually, but until then, enjoy the mall atmosphere. Just don’t be surprised if a train blows past you while you’re tucking into your panini and fries.

P.S. Keep an eye out for their specials, including the Cheesesteak. It blew my mind! SERIOUSLY! They should have it all the time. It’s my favorite meal there, but it’s pretty random, so watch their facebook page for updates, or call and ask or beg them to have it again. And let me know so I can order a couple. 🙂

What’s your favorite meal at the Loving Hut? Leave a comment!

(The Loving Hut is located in the food court at The Dayton Mall and owned and operated by husband and wife team
Jody and Jay Picagli.)

This article originally appeared in dayton. vegan. food., a blog written by Astrea Taylor, who describes herself as ” a vegan with classy taste buds. I love to eat and like to support local restaurants. I have successfully lobbied restaurants for vegan food. I’m a great chef in my own regard but I don’t always feel like cooking. I honestly wish there as a place that made food the way I like it, but since there isn’t, I’ve discovered a bunch of restaurants that are also great at what they do. Veganism is my passion, and I want to share the local experience.”  We hope to share more of her vegan experiences with you here on DaytonDining.