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Online Tip Jar Allows You to Support Your Favorite Bartender

March 21, 2020 By Lisa Grigsby

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Close up of two hands. The customer’s hand is giving some cash to a barman’s hand for the drink. Cut view

Is your favorite bartender furloughed due to the coronavirus?  Well technology has made it easy for you to give them a tip via venmo or paypal.  The list is growing almost doubling since we first saw it yesterday.

Those that work in the service industry can add their name to the google document.  Those that would like to leave a tip can choose the name of workers and send them money electronically.

 A Cincinnati resident  said he ate lunch at a sit-down restaurant at least five days a week and left $50 to $60 a week in tips. When the state ordered all restaurants to close their dining areas, he wanted to find a way to provide some income to workers in the form of tips.

More than 140 people have registered. Dozens of well-known Dayton area businesses and national chains  are represented  on the site including Archer’s Tavern, Frickers, Carvers,Trolley Stop, Lily’s Bistro, TJ Chump’s, Cheesecake Factory, Buffalo Wild Wings, J Alexander’s, Warped Wing, Firebirds, The Pub Beavercreek.

Other cities that have virtual tip jars include: Annapolis, Maryland; Birmingham, Alabama; Cincinnati, Ohio, Cambridge, Massachusetts; Pittsburgh;  Ithaca, New York; Madison, Wisconsin; Moore, Oklahoma; St. Louis; and Washington, D.C.

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Filed Under: Dayton Dining, The Featured Articles Tagged With: bartenders, local bars, virtual tips

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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