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Restauarnts Are Hiring

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With patio service in full effect and dining rooms starting to open on Thursday, May 21st many local restaurants are finding the need to add to their staff. Cooks, servers, hostesses, bartenders and cashiers.

Here are the folks that have told us they are hiring

 

 

Carmel’s Mexican Restaurant

1025 Shroyer Road, Dayton

is looking for experience night cooks. Leadership roles open too. 
Morning and night Dishwasher custodian needed. 9-2 daily and 6 -2 am nightly. Work the dish tank as needed to keep dishes, pots, and pans clean. In morning mopping and cleaning dining room, bathrooms and storerooms.
Nights, doing kitchen deep cleaning after dishes done, Bussers needed for night shifts 7 days a week

Geez Grill & Pub

5841 Far Hills Ave, Kettering
We are looking for few reliable people to join our kitchen team. Flexible hours. Apply in person only.

 Jimmy’s Italian Kitchen

3002 Woodman Drive, Kettering
We are looking for pizza maker and kitchen helper if you were interested please call at 937-903-7649.

Lucky Star Brewery

219 S 2nd St, Miamisburg

This local brewery is looking for cooks and bartenders. Send resume to [email protected]

Old ScratchPizza

440 Miamisburg Centerville Rd, Centerville

Looking for awesome people to join our kitchen team at our Centerville location. Do you want to learn to make Neapolitan-style pizzas like the pros? We will consider people that have been crushing it in professional kitchens for years, and those that are willing to learn. Experience is fantastic, but the attitude is most important. Are you nice, honest, punctual, and not afraid of hard work? Do you hold up well under heat and pressure? Do you like food and dining, and want to work with other people who feel the same? If so, then you might just be who we are looking for!

$12+/Hour average starting compensation
Fun and professional work environment
Daytime, evening and weekend shifts available
Paid time off
Advancement opportunities
Generous discounts on food
Flexible schedules
Closed Mondays and 4 major holidays

Apply Now: https://easyapply.co/a/44fc6438-c03f-4f23-bbad-733d1baa42a5

Roost

524 E 5th St, Dayton 

Roost in the Oregon District is immediately hiring high caliber line cooks, servers, bartenders and dishwashers. A minimum of 3 years experience needed (not needed for dish washers).
Send resume to [email protected]!

The Caroline

5 S Market St, Troy

Looking for a line cook to join the  team at The Caroline!
$10 – $15 dollars per hour depending on experience, and Tues-Sat work week.

The Chicken Spot

3261 West Siebenthaler Ave, Dayton

This west Dayton carry-out spot is experiencing huge success and  is looking for additional  fry cooks and cashiers! 10- 3 pm  or 3 pm – 8pm, shifts, $10-12/hr DOE
If you know of others either comment below or send us an email.

Online Tip Jar Allows You to Support Your Favorite Bartender

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Close up of two hands. The customer’s hand is giving some cash to a barman’s hand for the drink. Cut view

Is your favorite bartender furloughed due to the coronavirus?  Well technology has made it easy for you to give them a tip via venmo or paypal.  The list is growing almost doubling since we first saw it yesterday.

Those that work in the service industry can add their name to the google document.  Those that would like to leave a tip can choose the name of workers and send them money electronically.

 A Cincinnati resident  said he ate lunch at a sit-down restaurant at least five days a week and left $50 to $60 a week in tips. When the state ordered all restaurants to close their dining areas, he wanted to find a way to provide some income to workers in the form of tips.

More than 140 people have registered. Dozens of well-known Dayton area businesses and national chains  are represented  on the site including Archer’s Tavern, Frickers, Carvers,Trolley Stop, Lily’s Bistro, TJ Chump’s, Cheesecake Factory, Buffalo Wild Wings, J Alexander’s, Warped Wing, Firebirds, The Pub Beavercreek.

Other cities that have virtual tip jars include: Annapolis, Maryland; Birmingham, Alabama; Cincinnati, Ohio, Cambridge, Massachusetts; Pittsburgh;  Ithaca, New York; Madison, Wisconsin; Moore, Oklahoma; St. Louis; and Washington, D.C.

Dayton Bartenders Compete For Jagermeister Title

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The Winner’s Trophy

While most of Dayton were watching election results, the Dayton Racquet Club was packed with some of the region’s most creative bartenders.  Jägermeister Herbal Liqueur hosted an exclusive event for 25 area bartenders, who had submitted their best Jager recipes to earn a “Seat at the Table” for for the first ever Jagermeister Mix Off.

Tony Dea, State of Ohio Manager for  Sydney Frank Importing Company, explained “that each bartenders recipes were  sent to our New York headquarters where the brand team chose the top 10 to compete in the regionals. A similar event was held last night in Cincinnati and next week Columbus and Cleveland  bartenders will compete in their regionals, and in January the finalists from all 4 cities will compete for the state title.”

The  finalists from Dayton  included Colleen Mescher from Taggarts Pub, Jonna Thompson of G & J’s Highspot, Nicole Hitte from Good Time Charilie’s, Tim Brant from MJ’s Cafe, Cheri Simmons of Brixx, Dave Thomas from Ned Peppers, Dave from Jimmie’s Ladder 11 and Seth Browning of Carvers Steakhouse.

Bartender Dave from Jimmie’s Ladder 11

Bartenders were introduced by DJ Fish, who shared their  drink recipes while they had 5 minutes to mix 18 drinks, which were then served to 17 judges, 15 of them being the bartenders that did not make it to the top 10.  Other judges included representatives from Southern Wine, the local distributor for Jagermeister.  A caricature artist was on hand to make sure each guest left with a souvenir,  and Connie from Tuty’s in Fairborn won a Jager Tap machine in the door prize drawing.

While the judges were tabulating the votes, guests where treated to a Flair Bartending demonstration by Scott Christian, the raining Bistro Franchise Champion.  Just like Tom Cruise from Cocktails, Christian juggled up to 4 liquor bottles, while mixing drinks to the cheers of the crowd.  He heads next week to Pittsburgh, where he claims “he’ll win and head on to the Top 10” and continue his touring with the Flair Bartending Associations World Tour.

The 3 finalists, surrounded by the Jager Girls, will head to the state finals in Jan.

The 3rd place winner, Marissa Todd from Bargos Grill and Tap (2nd from the left above) won a $100 with her Jager Mocha Mudslide:  In a blender mix 1oz of Jager, 1oz of Van Gough double expresso, chocolate syrup, 1 scoop of Ben & Jerry’s phish food ice cream and half and half.  Serve in a chilled 16oz glass.

In 2nd place Seth Browning (2nd from the right)  took home $150 and will be happy to serve you a Chocolate Jager Mint at Carvers:  1 1/2 oz Jager, 1/2 oz dark creme de menthe, 1 1/2 oz Godiva White Chocolate served in a chocolate drizzled martini glass.

Winner Jamie Gaulding

Taking home the Dayton regional trophy as well as  $250, Jamie Gaulding, from PC’s Lounge on Gettysburg,  winning nameless recipe is:

1 part Jager to 2 parts Italian sweet cream (aka coffee mate), half a teaspoon of cinnamon, and a pinch of nutmeg.  Blend with ice and serve in a rocks glass, top with whip cream and a sprinkle of nutmeg.

“All three of the top finalist will head to the State finals in Columbus, held in January according to represent Dayton,” according to Heather Taggart Robinson, the Ohio Sales Representative for Sidney Frank Importing Company.