Working in a restaurant teaches you skills that are essential to life, such as tolerance, patience, multitasking and more. It is not an easy job, there is definitely a degree of tolerance and patience required. You have to be able to let the bad days slide, work hard, support your team, and keep a smile on your face.It takes a very unique person to thrive in the fast-paced, unpredictable, and chaotic restaurant environment. 50% of adults have done it, and 14.4 million Americans do it now. Restaurant work is not just a job, it’s an experience, and one that you should try, even just once. Here’s a round up of jobs available in the area.
If you know of others, please add them in the comments below.
Mamma Disalvo’s in Kettering is hiring a part time bartender- about 3 nights a week as well as looking for bus boys. Please apply in person.
Christopher’s Restaurant is looking for the right candidate to work the sandwich bar in the evening. Must have attention to detail, and able to handle high a volume pace with a positive attitude. Responsibilities include: following recipes to spec, food prep/service, stocking/refilling station, cleaning as you go, practice proper sanitation, closing down at the end of the night, leaving the station setup for the dayshift. Please come in and fill out an application and we will contact to setup interviews. We look forward to finding someone that is the right fit, this is a family owned restaurant and we strive to hire individuals that will appreciate this kind of atmosphere.
Rapid Fired Pizza is now hiring managers. Must have the ability to lift up to 40 pounds.
Must have the ability to be on your feet for extended periods of time. Must have one year experience in the restaurant industry, preferably in a management role, but will consider all restaurant applicants for management. Level 1 or Level 2 Certification in Food Safety Preferred.
The Cheesecake Factory at The Greene is looking for a manager. Reporting to the General Manager, you will work with a passionate team highly respected by their staff because they lead and inspire helping us accomplish our company mission every day. You’ll manage one of our restaurant work groups: Front Desk, Server, Bar and Bakery. Use your career experience and talents to help the restaurant reach its financial goals through skillful leadership. Recruit, interview and hire talent into our restaurant staff. Train, mentor and develop staff members so that they can reach their career goals with our growing company. 40% of all management hires are promoted internally. This position offers industry-leading benefits and an average 55 hour work week with 2 days off consecutively. You can apply online.
