Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

servers

Restauarnts Are Hiring

By

With patio service in full effect and dining rooms starting to open on Thursday, May 21st many local restaurants are finding the need to add to their staff. Cooks, servers, hostesses, bartenders and cashiers.

Here are the folks that have told us they are hiring

 

 

Carmel’s Mexican Restaurant

1025 Shroyer Road, Dayton

is looking for experience night cooks. Leadership roles open too. 
Morning and night Dishwasher custodian needed. 9-2 daily and 6 -2 am nightly. Work the dish tank as needed to keep dishes, pots, and pans clean. In morning mopping and cleaning dining room, bathrooms and storerooms.
Nights, doing kitchen deep cleaning after dishes done, Bussers needed for night shifts 7 days a week

Geez Grill & Pub

5841 Far Hills Ave, Kettering
We are looking for few reliable people to join our kitchen team. Flexible hours. Apply in person only.

 Jimmy’s Italian Kitchen

3002 Woodman Drive, Kettering
We are looking for pizza maker and kitchen helper if you were interested please call at 937-903-7649.

Lucky Star Brewery

219 S 2nd St, Miamisburg

This local brewery is looking for cooks and bartenders. Send resume to aperrine@luckystarbrewery.com

Old ScratchPizza

440 Miamisburg Centerville Rd, Centerville

Looking for awesome people to join our kitchen team at our Centerville location. Do you want to learn to make Neapolitan-style pizzas like the pros? We will consider people that have been crushing it in professional kitchens for years, and those that are willing to learn. Experience is fantastic, but the attitude is most important. Are you nice, honest, punctual, and not afraid of hard work? Do you hold up well under heat and pressure? Do you like food and dining, and want to work with other people who feel the same? If so, then you might just be who we are looking for!

$12+/Hour average starting compensation
Fun and professional work environment
Daytime, evening and weekend shifts available
Paid time off
Advancement opportunities
Generous discounts on food
Flexible schedules
Closed Mondays and 4 major holidays

Apply Now: https://easyapply.co/a/44fc6438-c03f-4f23-bbad-733d1baa42a5

Roost

524 E 5th St, Dayton 

Roost in the Oregon District is immediately hiring high caliber line cooks, servers, bartenders and dishwashers. A minimum of 3 years experience needed (not needed for dish washers).
Send resume to careers@roostdayton.com!

The Caroline

5 S Market St, Troy

Looking for a line cook to join the  team at The Caroline!
$10 – $15 dollars per hour depending on experience, and Tues-Sat work week.

The Chicken Spot

3261 West Siebenthaler Ave, Dayton

This west Dayton carry-out spot is experiencing huge success and  is looking for additional  fry cooks and cashiers! 10- 3 pm  or 3 pm – 8pm, shifts, $10-12/hr DOE
If you know of others either comment below or send us an email.

Restaurants Are Hiring Now!

By

Working in a restaurant teaches you skills that are essential to life, such as tolerance, patience, multitasking and more. It is not an easy job, there is definitely a degree of tolerance and patience required. You have to be able to let the bad days slide, work hard, support your team, and keep a smile on your face.It takes a very unique person to thrive in the fast-paced, unpredictable, and chaotic restaurant environment. 50% of adults have done it, and 14.4 million Americans do it now. Restaurant work is not just a job, it’s an experience, and one that you should try, even just once. Here’s a round up of jobs available in the area.

If you know of others, please add them in the comments below.

elé Cake Co. Bistro & Wine Bar is currently hiring evening bakery associates and line cooks at our Austin Landing location. Please apply in person, thank you!

Mamma Disalvo’s in Kettering is hiring a part time bartender- about 3 nights a week as well as looking for bus boys. Please apply in person.

 

Watermark Restaurant in Miamisburg is looking for a part-time evening hostess-perfect for a mature high school or college student. Apply in person.

Grubhub will start delivery in the Dayton region in March and is looking for drivers to start delivering in mid-March. Must have car, smartphone, be at least 19 with a valid driver’s license and auto insurance.
 

The Food and Beverage team at the Dayton Racquet Club are hiring two servers to work part-time, Thursday-Saturday. Every individual hired on as a server at the Dayton Racquet Club will undergo two weeks of training in the art of fine dining.There will also be additional, in-house electronic training from ClubCorp. Applicants must also pass a background check.

 

Door Dash is looking for drivers. Work whenever you want, as little or as much as you wan. earn up to $20/hour, including 100% of the tips. Money deposited into your bank account every week. Must be 18+ years of age with a valid Driver’s License and insurance and clean driving record.

 

Christopher’s Restaurant is looking for the right candidate to work the sandwich bar in the evening. Must have attention to detail, and able to handle high a volume pace with a positive attitude. Responsibilities include: following recipes to spec, food prep/service, stocking/refilling station, cleaning as you go, practice proper sanitation, closing down at the end of the night, leaving the station setup for the dayshift. Please come in and fill out an application and we will contact to setup interviews. We look forward to finding someone that is the right fit, this is a family owned restaurant and we strive to hire individuals that will appreciate this kind of atmosphere.

Rapid Fired Pizza is now hiring managers. Must have the ability to lift up to 40 pounds.
Must have the ability to be on your feet for extended periods of time. Must have one year experience in the restaurant industry, preferably in a management role, but will consider all restaurant applicants for management. Level 1 or Level 2 Certification in Food Safety Preferred.

 

The Cheesecake Factory at The Greene is looking for a manager. Reporting to the General Manager, you will work with a passionate team highly respected by their staff because they lead and inspire helping us accomplish our company mission every day. You’ll manage one of our restaurant work groups: Front Desk, Server, Bar and Bakery. Use your career experience and talents to help the restaurant reach its financial goals through skillful leadership. Recruit, interview and hire talent into our restaurant staff. Train, mentor and develop staff members so that they can reach their career goals with our growing company. 40% of all management hires are promoted internally. This position offers industry-leading benefits and an average 55 hour work week with 2 days off consecutively. You can apply online.