
For Ryan, it all started at age 14. I had spoken at a Career Day at Springboro Junior High. My talk was on how to properly fill out an Application, we did a mock interview with the kids and emphasized the importance of how to set yourself apart from your competition.
Ryan was hired within a week at age 14 and eventually became a Baker, Mgr. He stayed with me on a part time basis when he entered Wright State University full time and earned a Neuro Science Degree. Just out of college he was hired as a Gastroenterologist/ Diabetes Specialist from 2015- 2016. Kind of ironic right, being in the “sweets business” for many years.
After a year, he switched gears and approached me about starting his own Donut Shop. He opened Bear Creek Donuts/ Miamisburg a few short months later in April, 2016. That shop was successful as soon as he opened the doors.


I could not be more proud of his accomplishments during these 5 years to bring fresh ideas, additional products, donut birthday cakes, tours and many things to keep his customers engaged. He started giving back right away to the communities he does business in.
During the past 2 years what really makes me proud of him…he became the mentor to 2 men that have opened their own donut shops.


Ryan, Kudos to you and Emily and continued Best Wishes.
This post written by Mike Hemmert, the original owner of Springboro’s Donut Haus