Donut Haus

Ryan Tripp, Dayton’s Donut Entrepreneur

January 16, 2023 By Guest Contributor

Congrats Ryan Tripp…hard to believe that it was 5 years ago today that he purchased The Donut Haus Bakery from me after a 33 year Run.

For Ryan, it all started at age 14. I had spoken at a Career Day at Springboro Junior High. My talk was on how to properly fill out an Application, we did a mock interview with the kids and emphasized the importance of how to set yourself apart from your competition.

Ryan was hired within a week at age 14 and eventually became a Baker, Mgr. He stayed with me on a part time basis when he entered Wright State University full time and earned a Neuro Science Degree. Just out of college he was hired as a Gastroenterologist/ Diabetes Specialist from 2015- 2016. Kind of ironic right, being in the “sweets business” for many years.

After a year, he switched gears and approached me about starting his own Donut Shop. He opened Bear Creek Donuts/ Miamisburg a few short months later in April, 2016. That shop was successful as soon as he opened the doors.

In 2017, he was was interested in opening a second one. I said “where are we going now Ryan” He wanted a location in West Carrollton and I knew that market was underserved. Instead of going that way, we began talks of Ryan purchasing the D Haus and me hanging up my rolling pin. We put a Succession Plan together and on 1-16- 2018 he took over.

I could not be more proud of his accomplishments during these 5 years to bring fresh ideas, additional products, donut birthday cakes, tours and many things to keep his customers engaged. He started giving back right away to the communities he does business in.

During the past 2 years what really makes me proud of him…he became the mentor to 2 men that have opened their own donut shops.

One of his friends from HS, Clay Fillinger, a full time firefighter in Xenia approached him about his desire to start a shop there. For 6 months, Clay shadowed at the D Haus to learn the business and opened up Glazed Donut Eatery/ in Xenia in 2021.

Fast forward to October of 2021 and Ryan mentored a young man at the D Haus who also started there at age 14. Luke Lawrence then opened his own Shop in the W Carrollton/ Moraine area at age 19 that Ryan had talked about a site at one time. Hence, Hole N One Donuts was born and has also been successful and well received from these communities.

Ryan, Kudos to you and Emily and continued Best Wishes.

This post written by Mike Hemmert, the original owner of Springboro’s Donut Haus

Dayton’s First Donut Fest

February 10, 2021 By Lisa Grigsby

Planned2Give, a local event planning business that hosts fundraising events for nonprofits in the Miami Valley, has really struggled, as the pandemic has truly shut down most of their events. But they’ve decided to launch a new event, that can be successfully executed during the pandemic.

Dayton Donut Festival on Tour! is a self-guided tour of the Miami Valley’s locally owned donut shops, which kicks off this Friday, Feb 12th and runs through Sunday, Feb 21st. Purchase a coupon booklet for just $25 and you’ll get a coupon that can be redeemed for 3 donuts at each of the 10 stops on the tour, during each shops regular hours (a couple are even open 24 hous), which are noted in the booklet. According to P2G co-founder Jeff Jackson, “it feels good to create an event that will draw traffic to these small independent shops at a time when business is slower due to the pandemic.”

Participating donut shops include:

Ashley’s Pastry Shop – Oakwood
Bear Creek Donuts – Miamisburg
Bill’s Donut Shop – Centerville
Donut Haus – Springboro
Donut Palace – Huber Heights & Trotwood
Duck Donuts – Dayton
Evans Bakery – Old North Dayton
Jim’s Donut Shop – Vandalia
Neighborhood Nest- Fairborn
Stan The Donut Man- Kettering

Ticket sales benefit Miami Valley Meals, who serve those who are affected by food insecurity, by providing bulk nutritious chef-prepared meals to organizations that feed the hungry. In March of 2020 Miami Valley Meals began work to support a project addressing pandemic needs. Co-founded by Chef Matt DeAngulo, Bill Evans and Amanda DeLotelle, the mission was to employ pandemic furloughed culinary professionals to quickly and efficiently bulk prepare frozen meals from recovered food for distribution through organizations that feed the hungry. By “serving those who serve the hungry,” we hope to support efforts of existing operations through food, freeing up their resources to focus on their missions and outreach. This community organization is making such a huge difference in our community, currently serving over 5000 meals each week.

The Donut Haus Ownership Changes

December 17, 2017 By Dayton Most Metro

As many of you have probably heard, after 32 years of running The Donut Haus, owner Mike Hemmert has sold the business to his protege Ryan Tripp. Ryan worked at the Haus for 8 years before he launched Bear Creek Donuts in downtown Miamisburg. Ryan and his wife Danielle are Springboro residents and will continue many of the community traditions that have been established.

Mike took to his facebook page to address some of the questions that have come up:

1. The Business name will remain the same. No change. It was important to the new owners that value the Brand~~ to continue as The Donut Haus.

2. You can find DH products in 6 Counties as we travel 110 miles nightly to service our Wholesale Clients. No change.

3. We are training 2 new Bakers so we can continue our staffing level of 6 Bakers.

4. Recipes and Product Line—no changes. The new owner-Ryan had worked at the DH since age 14 for 8 years. In April, 2016, he started Bear Creek Donuts and he earned the right to all the recipes and serves the exact same donut in Miamisburg.Again, no change. I believe in time, you will see Ryan add additional products that I am really excited about for our Community.

5. Ryan and Danielle own a home and live in Springboro in the Tamarack neighborhood. They are both Springboro graduates and Ryan holds a Bachelors Degree in Neuroscience from Wright State.

6. Ryan and Danielle take over ownership on Jan. 15 and I will hang around for a month or so to finish training the new Bakers.

7. To the Springboro Band and it’s Board of Directors—we have so enjoyed are partnership with Christmas in Springboro. No change planned. Both Ryan and I will continue to be involved. I have been so impressed with the Band Parents and their commitment to their kids and the Program that I Plan to start a yearly monetary Scholarship exclusively for a Band Member to begin in 2018.

8. To Doni and Glen Owen—both Ryan and I will be involved with Erika’s Walk and Fundraiser in Dec. each year. No changes and we look forward to next year!

As I hand the “Rolling Pin” to Ryan & Danielle~~please welcome your new Owners!!

Donut Haus Hosts Fundraiser for Kettering Family Who Lost Their Son

September 8, 2016 By Lisa Grigsby

All of us have heard about the senseless, tragic killing of the Kettering Fairmont 16 year old last weekend. Ronnie Bowers was the young man that lost his life with a gun shot to his head over the weekend.

Mike Hemmert, owner of Springboro’s Donut Haus Bakery, just announced on his facebook page, a plan to help the family deal with some of the costs they’ve incurred due to this tragedy.

“The Donut Haus is a long time supporter of the Springboro School District. When I heard last night that Ryan Combs (who works at the high school) is the stepfather of the young man that was tragically killed, I wanted to help. There is also a second connection, as Ryan’s Mom (Julie Marconi Combs) is a long time School Bus Driver for our School System as well. My daughter has been teaching for 8 years in an area School District and I know first hand the sacrifices they make,” says Hemmert.

On Saturday, Sept. 10 from 6 AM-NOON they will donate $1.00 for every dozen donuts they sell along with 50 cents for every cup of coffee. They expect to make a nice donation to try and help this family with the support f their loyal customers.

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16 year old Ronnie Bowers

The days ahead will be very hard for this family as they plan the funeral. A Go Fund Me campaign set up for the family when Ronnie was on life support has already raised over $10,000. According to his Aunt Shannon, “Ronnie has made the lives of several people possible through the donation of his organs. His heart will beat on, his eyes will still shine, and laughter will still be heard through the air in his lungs. My family’s tragedy is another family’s miracle. I wish there was a way to take away the pain.”

If you’d like to help support the Bowers family :

Visit The Donut Haus Bakery
305 W. Central Ave, Springboro Sat 6am-noon

They will be featuring the~~”FOR RONNIE VARIETY PACK.” This is a dozen donuts that will be pre-boxed and ready for you that will feature our top sellers~~glazed rings, jelly filled, cream filled, custard filled, choc yeast ring, sour cream, blueberry, glazed twist, cinnamon sugar twist, The advantage of this is upon entering one of my staff will move you to an “Express Line” for a quick check out.

Of course, you can move through the normal line to pick out your own variety dozen. They expect to be very busy and the staff is working around the clock to meet expected demand.

THE OFFER:

DONUTS–A variety dozen runs $8.75. For every variety dozen sold, the Donut Haus will donate $1 to the family. LIMIT 2 dozen variety packs per customer

COFFEE~~for every cup of coffee you purchase, they will donate 50 cents per cup. LIMIT 2 per customer. We have 3 custom blends–KONA, HIGHLANDER GROGG and DECAF

There is a sealed donation bucket for those that wish to contribute. They’ve have had $100. + dropped off so far.

The Tastiest “Haus” in Springboro!

July 27, 2016 By Dayton937 Leave a Comment

Rows of Yummies – that’s a technical term

Springboro, Ohio is a growing community with great schools, local businesses and, oh yes, delicious food! The Food Adventures Crew have been indulging in these local eateries for quite some time and felt its time to start highlighting the delicious treats and the owners in this community. And to kick off this adventure, we gleefully hit up a staple of this city, “The Donut Haus“! Ok, go grab a glass of milk and get ready to indulge!

One of our favorite things that we like to do as food bloggers is not to just highlight the food, but to highlight the people behind the food! And it is hopeful that this article does just that! Here comes a Food Adventure.. with a hole in it.

HERE’S THE SKINNY:

Panther Pride !

— Mike Hemmert, with the integral help of his partner, Barb Soupal, has owned and operated the Donut Haus, (located at 305 W Central Ave, Springboro, Ohio 45066), for 30 years!

— Mike Hemmert started his career in the food industry, as a long time employee of McDonalds, climbing up the ladder in hopes of opening his own franchise. However, that goal would take much longer than he wanted and dreamt of a business that he could own and operate in his own manner. He learned that Donut Haus was up for sale and recognizing that he had experience working in a bakery in the past, he saw this opportunity as the green light to his goal. And it’s been an amazing journey ever since!

Donut Maker for a day !

— Hemmert, a Caroll High School graduate, bought the shop from the original owners that were from Germany (hence the spelling of “Haus”) and he took this business that was already doing well in the area, to a whole new level.

— Their dedicated staff makes 100’s of dozens of donuts a day and also sells to 6 different counties for wholesale expanding over 130 miles!

Warm & Delicious, The Apple Turnover is a favorite of Hungry Jax

— Giving back to the Community: Think that’s all a person needs to consider their business successful? Well, for as much time and attention Hemmert gives to developing the taste and quality of his products, he gives that back and then some to his dedication to the Springboro community! Hemmert has a close relationship with the local schools supplying donuts for activities, such as the Hometown Expo hosted at Springboro High School. At that expo, the Donut Haus sells traditional cake donuts for $0.25 each and you can decorate your own! This money goes to the local food pantry. This past year, 0ver 400 kids made donuts, raising $400!

Sometimes you feel like a nut, sometimes you don’t !In addition, one of favorite ways to give back to the youth of the community, is during . Hemmert loves to meet with the students and provide mock interviews to help them prepare for further employment.

In addition, one of Donut Haus’ favorite ways to give back to the youth of the community, is during Career Day at the Junior High. Hemmert loves to meet with the students and provide mock interviews to help them prepare for further employment.

— Hard Working Local Teens: And don’t be surprised to find a number of his employees being local teens. Many flock to this shop not just for a job, but also to learn solid lessons in what it means to be a good employee with strong customer service skills and of course, learning the art of donut making!

Devilsfood and Blueberry Cake Donuts ! Ragu says ‘grab the milk…’

— Bear Creek Donut Connection: In fact, Mike Hemmert was instrumental in helping a former employee of 8 years, Ryan Tripp, in opening up his own donut shop in Miamisburg, Bear Creek Donuts! Another delicious bakery for which would require a separate article and another glass of milk!

— More Donations: In addition to enriching the youth of Springboro, Hemmert gives back to those in need. Leftover donuts (when there are some) are never wasted. Instead they are bagged up and donated to the local food pantry. The Donut Haus also steps up during times of crisis. Most recently during the last destructive rain storms where thousands of residents in the Springboro area were without power, the Donut Haus offered up free donuts to those households and encouraged the families to come hang out inside Donut Haus to cool off and power up their cell phones. Just another way this business gives back to its patrons that support them well!

— Family and Kid Friendly: Want something fun to do as a family? Once a month, Donut Haus will post on the Active Springboro Facebook Group when they are hosting their free event of making your own donut! You can also catch when the community Bingo game is happening, also hosted at the Donut Haus. Need a new idea for your kid’s birthday party? Your child and friends can be “Donut Makers for a Day”! The kids get to make, fill and frost their own donuts! Now that would make for a sweet party!

We can’t pick just one !

We can go on and on about the awesome people behind this great business! So trust that when you give your patronage to the Donut Haus, not only are you going to receive an awesome product, but also you’re supporting a business that genuinely loves what they do, gives back to their community, and are pretty much living the American Dream!

Ok, now onto the FOOD!

MUST EATS:

— APPLE TURNOVER: One of Hungry Jax’s favorites! Ask to have this flakey pillow filled with apple awesomeness warmed up! With a cup of their new line of gourmet coffees, you can’t go wrong!

Craftsmanship

—PANTHER CAKE DONUT: This is a traditional cake donut iced with vanilla frosting and topped with Springboro school colors! A classic treat with hometown pride!

— PERSIAN ROLL (topped with or without nuts): It’s like a cinnamon bun topped with the tastes of Autumn. Mmmm with maple frosting. Just get it and trust us!

— MAPLE BACON LONGJOHN: One of the rockstars of their new “specialty line” of donuts! You can never go wrong with bacon. Ever.

— APPLE FRITTER: Yet another classic done right! Just the right amount of crispy on the outside and soft and tender on the inside! This could be Big Ragu’s favorite….

— STRAWBERRY DONUT: This was a special order, limited time only donut! An experiment to embrace the area’s Strawberry season during the beginning of June! HOWEVER, Hemmert recently released a post on their Facebook page that they have plans to bring these delicious gems back at least once more time this summer! So keep a look out!!

Awesomeness

Quite honestly, you can’t go wrong with any of the choices at Donut Haus. Good people, good eats, great donuts. So swing on down and try one of our favorite shops ran by some of our favorite fellow foodies!

Feel free to follow Hungry Jax, Chef House and the Big Ragu‘s Food Adventures on Facebook by clicking here. They leave no plate unturned !

Check out the gallery below for some of the best Donut Haus photos behind the scenes and more….