Born in the Midwest and built on the idea that fresh ingredients make all the difference, Scramblers leans into what it does best: classic breakfast and brunch favorites with just enough of a twist to keep things interesting. Think fluffy omelets packed with farm-fresh eggs, golden pancakes that practically beg for a pour of syrup, and hearty skillets loaded with potatoes, meats, and veggies that arrive at the table still sizzling.

But what really sets Scramblers apart is its commitment to freshness. Eggs are cracked in-house, batters are made from scratch, and you can taste the difference in every bite. It’s the kind of place whe

re “just coffee” turns into a full spread—because once you catch a whiff of bacon on the griddle or see a stack of French toast pass by, resistance is futile.

The vibe strikes that sweet spot between casual and cheerful. It’s just as perfect for a quick weekday breakfast meeting as it is for a leisurely weekend brunch with friends. Families, regulars, and first-timers all blend together in a space that feels welcoming without trying too hard.

And while breakfast is clearly the star of the show, Scramblers doesn’t stop there. Lunch options—from fresh salads to stacked sandwiches—round out the menu, making it an all-day kind of spot for comfort food done right.

In a world of grab-and-go mornings, Scramblers is a reminder to slow down, sit awhile, and savor the most important meal of the day.

The Pedalino family opened the first Dayton area scramblers in late 2019 and will open their second location at The Greene on Thursday, March 19th at 6:30am -3:30pm! They serve breakfast and lunch and now have liquor licenses at both properties.