“Fresh, Authentic, Hand-held
Savory and Sweet Crepes
made Right in Front of Your Eyes!”
Celebrating it’s soft opening today, That Crêpe Place is “an original concept and the first of many, I hope,” laughs owner Rodney Long as I spoke with him by phone this morning. Long, originally from Philly owned a BBQ restaurant and spent 15 years in marketing for Proctor & Gamble before taking the leap into crepes.
Long describes crepes as the perfect ubiquitous food, similar to a wrap, it’s versatile and can be filled with savory or sweet and perfect for breakfast, lunch, dinner, or dessert. Their menu leads you through savory choices like the Pesto Shrimp crepe with a pesto aioli and the Mediterranean featuring Chicken Breast, Feta Cheese, Sweet Grilled Piquillo Peppers, Fresh Baby Spinach, with Balsamic Glaze; Sweet Crepes like the Tahitian – a Vanilla Buttered Crepe sprinkled with Cinnamon and Powdered Sugar, and Sweet & Fruity options like the Funky Monkey with Bananas, Chocolate Chips, with Creamy Peanut Butter or the Strawberry Cheesecake made with Fresh Strawberries topped with Homemade Vanilla Cream Sauce. Also on the menu are a couple of salad options and kids sandwiches.
Long suggested that a grand opening will be planned in a few weeks, once they’ve worked all the kinks out.
He thinks his crepes are perfect for the casual outdoor shopping environment at The Greene, and thinks guests will enjoy watching a ladle full of batter poured on a crêpe griddle, spun into a circle, flipped and filled with your fresh ingredients will make his concept a big hit. He says that “crepes are a perfect portable feast and can’t wait for everyone to try them.” Be sure and check out the reward club, as each purchase will help earn you free food.
That Crêpe Place will share a patio with Cold Stone Creamery and is located at 4474 Glengarry Drive in Beavercreek, diagonally across from the movie theater.
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