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That Crepe Place

Tastes of The Greene This Thursday

August 9, 2011 By Lisa Grigsby Leave a Comment

On Thursday, Aug 11th seventeen eateries will be set up on the Town Square for an evening of tasty treats at The Taste of The Greene.  This annual event runs $15 if tickets are purchased in advance (at guest services) or $20 at the event. Sampling starts at 5pm and
will run until 9pm. Beer and soda will be available for an additional cost.

The line up of restaurants this year includes:
Adobe Gila’s
Asian Gourmet
BD Mongolian Barbeque
BRIO Tuscan Grill
Caribou Coffee
Cheryl & Co
Chipotle
Fleming’s
McCormick & Schmick’s
Noodles & Company
Panera Bread
Pasha Grill
That Crepe Place
The Pub
The Wine Loft
Yoba

The proceeds form this years’s Taste of the Greene will support Victoria Theatre Association, while the beer proceeds will help AIDS Resource Center Ohio.

For more information, check out The Greene.

Filed Under: Dayton Dining Tagged With: Adobe Gila's, Asian Gourmet, BD Mongolian Barbeque, Brio, Caribou Coffee, Cheryl & Co, Chipotle, Fleming's, McCormick & Schmicks, Noodles & Company, Panera Bread, Pasha Grill, That Crepe Place, The Pub, The Taste of The Greene, The Wine Loft, Tuscan Grill, Yoba

That Crêpe Place opens at The Greene

June 2, 2011 By Lisa Grigsby 1 Comment

“Fresh, Authentic, Hand-held
Savory and Sweet Crepes
made Right in Front of Your Eyes!”

Celebrating it’s soft opening today, That Crêpe Place is “an original concept and the first of many, I hope,” laughs owner Rodney Long as I spoke with him by phone this morning.  Long, originally from Philly owned a BBQ restaurant and spent 15 years in marketing for Proctor & Gamble before taking the leap into crepes.

Long describes crepes as the perfect ubiquitous food, similar to a wrap, it’s versatile and can be filled with savory or sweet and perfect for breakfast, lunch, dinner, or dessert.  Their menu leads you through savory choices like the Pesto Shrimp crepe with a pesto aioli and the Mediterranean featuring Chicken Breast, Feta Cheese, Sweet Grilled Piquillo Peppers, Fresh Baby Spinach, with Balsamic Glaze; Sweet Crepes like the  Tahitian – a Vanilla Buttered Crepe sprinkled with Cinnamon and Powdered Sugar, and Sweet & Fruity options  like the Funky Monkey with Bananas, Chocolate Chips, with Creamy Peanut Butter or the Strawberry Cheesecake  made with Fresh Strawberries topped with Homemade Vanilla Cream Sauce.  Also on the menu are a couple of salad options and kids sandwiches.

Long suggested that a grand opening will be planned in a few weeks, once they’ve worked all the kinks out. He  thinks  his crepes are perfect for the casual outdoor shopping environment at The Greene, and thinks guests will enjoy watching a ladle full of batter poured on a crêpe griddle, spun into a circle, flipped and filled with your fresh ingredients will make his concept a big hit.  He says that “crepes are a perfect portable feast and can’t wait for everyone to try them.”  Be sure and check out the reward club, as each purchase will help earn you free food.

That Crêpe Place will share a patio with Cold Stone Creamery and is located at 4474 Glengarry Drive in Beavercreek, diagonally across from the movie theater.

Filed Under: Dayton Dining, The Featured Articles Tagged With: That Crepe Place, The Greene

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