Jollity has declared July 25 – 29 Koji Burger week at this Fire Blocks District eatery.
Created by Jollity Co- Owner Chef Brendon Miller to run during Restaurant Week last year. It was such a hit , peole kept asking for it throughout the year so they are bringing it back for summer restaurant week.
According to Miller’ partner Chef Zackary Weiner, “we never wanted to put a burger on our dinner menu because we didn’t want to take away from things we focus so intently on every single day,”
To make a Koji Burger, Weiner explained that it takes the same amount of work and craftmanship as it does to make a dish on Jollity’s dinner menu. He said the meat must age for three days before it can be cleaned and air dried for an additional day, prior to grinding it.
Earlier this year they shared plans to open a second eatery that features this cheeseburger and they’ve teased on their Facebook page, “Bigger announcement in the coming weeks.”
Jollity
Dayton, OH 45402
