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Tipp City Restaurant Offers Date Night Meal Kit & Virtual Cooking Class

April 27, 2020 By Lisa Grigsby

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Tipp City’s Coldwater Cafe has created the perfect date night meal box for two to add some fun to your quarantine meal time.  Executive Chef Katy Fischer will lead buyers through a virtual cooking class to prepare the 3 course meal this Saturday night at 7pm.
The $89.99 Date Night Meal Box will include the makings for this meal for two:

Traditional Caesar Salad

Halibut with Parmesan and Asparagus Risotto with chimichuri sauce

Mini Key Lime Pie

Your choice of a bottle  white wine -an Unoaked Chardonay from France 2018 or an Organic Red Wine from Spain

Instructions for cooking will be included with the box, and you can tune into to Coldwater’s Facebook Live where Chef Katy and her sous Chef Brian will provide a virtual cooking class to lead you through the process of cooking your date box meal.

Call Coldwater 937- 667-0007 or use facebook messenger to reserve your bottle (include your name, phone # and red or white for your bottle of wine.

Chef Katy

Box Pick up will be on  Friday May 1st from noon -7pm

Chef Katy also shared that next week they’ll have a Kids Cooking Box, that will include ingredients for a meal for 2 adults and 2 children- more details will be available soon, watch their facebook page for more info.


Coldwater Cafe

19 E Main St
Tipp City, Ohio

 INFORMATION DURING COVID-19 CARRYOUT ONLY

Adjusted hours are 11 am until 7 pm Tuesday through Saturday.

Click for our Adjusted Lunch Menu available from 11 am until 4 pm and for Adjusted Dinner Menu available from 4 pm until 7 pm.

Feel like a bottle of WINE to enjoy with your dinner?  They are selling our bottles at retail pricing!

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Katy, Coldwater Cafe

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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