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Coldwater Cafe

Coldwater Cafe Reveals Fall Menu

October 14, 2023 By Dayton937

Coldwater Cafe is a restaurant in a former bank building in the heart of Tipp City. The sophisticated restaurant is a lovely surprise for the small town of Tipp City with its inviting ambience, cozy fireplace, lovely upper deck and amazing food. The menu is eclectic and changes every season. Chef Katy Evans presents her fall 2023 menu:

Be sure and save room for Chocolate Bourbon Pecan Pie STUFFED Maple Cheesecake with a Biscoff Graham crust. That’s right, they’ve baked an ENTIRE pie into a cheesecake.


Coldwater Cafe
19 E Main St
Tipp City, OH 45371

(937) 667-0007

Tues- Thurs 11am – 8pm

Fri & Sat 11am – 9pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Katy Evans, Coldwater Cafe, tipp City

Coldwater Cafe remains one of the area’s BEST!

July 29, 2022 By Joshua Stucky

“I haven’t been there in a while….how was it?” since COVID, that question has been asked about everything from KINGS ISLAND to AX THROWING, THE SCHUSTER CENTER to RIVERSCAPE. One restaurant where the answer is a consistent ‘It was amazing’ is the Coldwater Cafe in Tipp City. 5 hungry men headed up 75 North on a hot day in July to see how the Cafe was doing! Hard to put into words the experience we had.

To start, imagine a 95 degree evening, sun beating on the sidewalks…you pull into to Tipp City, and like a miracle of God, the front space at Coldwater is wide open. That earns 1 star…more to come.

We were seated on time for our reservation, which has become a crapshoot for many restaurant goers. Star! From there, we were greeted by our waitress, Kelly, a longtime server for the Cafe, who got down to business immediately….martinis, wine, beer….she knew her crowd! Another Star! We ordered some appetizers, the charcuterie, which was literally a spot-on array of meat, cheese, sweets and savories. To complement, we added the mussels (one of the diners with us is a mussel snob and he gave them two thumbs way up!.) There wasn’t a morsel left from our first course. STAR!

***Out came the warm hand towels…I mean, who doesn’t love the warm hand towel!! (A Coldwater Staple!)  STAR!

As we chatted and enjoyed some wine and bread, Kelly kept us well entertained, joining our fun and adding her own take on things. When dinner arrived, seamlessly timed, 5 men were very happy. Lobster-Crab cakes were a hit! The NY Strip got rave reviews! The AHI tuna salad scored high and everyone talked, at length, about how their dinner was ‘the best!’ STAR!

Before we could ask for checks, Kelly recommended their homemade desserts….I mean, we were FULL! And then….’you must have the carrot cake’ (we did, delicious); ‘you must have the bread pudding’ (we did, home-run); and you must have the chocolate cake (we did….wowzer!). STARS!!

We sat, center of the dining room just talking about the experience! It was one of those nights when everything clicked…and that seems to be the energy of Coldwater Cafe! Solid. Scrumptious and Social. The ingredients are all there…you should be too!

STARS all around!

Here’s the new summer menu:

 


Coldwater Cafe

19 E. Main Street,
Tipp City, OH. 45371

(937) 667-0007

Tues – Thurs 11am – 8pm

Fri & Sat 11am – 9pm

Filed Under: Community, Dayton Dining, The Featured Articles Tagged With: Coldwater Cafe

Coldwater Cafe Launches New Menu

July 29, 2020 By Lisa Grigsby

Chef Katy Fischer of Coldwater Cafe in Tipp City has introduced a new menu starting today in their European styled dining room. The restaurant is open 11 am until 8 pm Tuesday through Thursday and 11 am until 9 pm Friday and Saturday.   They  are taking reservations for BOTH lunch and dinner at this time! You can make a reservation online using OpenTable.

Check it out below:

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Katy, Coldwater Cafe

10?’s with Chef Katy Fischer

May 6, 2020 By Lisa Grigsby

Katy Fischer is originally from Urbana, Ohio and always knew she wanted to become a chef from an early age. She studied at the Pennsylvania Culinary Institute in Pittsburgh. After graduating, she traveled the US working in many five star resorts polishing her talents in the kitchen. One of her favorite places was Savannah, Georgia where she worked under a French Chef who taught her the art of Southern cuisine.

In 2011 Katy moved back to town to spend time with her family and met the love of her life, Jeremy. She has been with Coldwater Cafe in Tipp City for 8 years and she has been the Executive Chef since 2015. Her culinary talents have brought many new customers by enlightening their taste buds with her unique creations. When Katy isn’t creating masterpieces, she loves spending time with Jeremy in Key West and with their three dogs, Lu, Merle, and Huckleberry, whom she considers her children.

Katy took some time to answer our Chef 10? interview and here’s what she had to say:

What is your favorite ingredient to cook with? 
My favorite ingredient to cook with isn’t a specific ingredient…but I would say spice. I love spicy food. The spicier the better. At Coldwater, I definitely hold back the heat as many people aren’t as crazy about it as I am. But let me be clear, I do not like things to just be hot, they have to be flavorful as well. There are so many ingredients out there that infuse dishes that I wish people would be more open to. There are so many amazing chiles that are underutilized. I love harissa, curry, masalas…there are just so many.

 

What ingredient do you dread?
Hmmm. I would have to say veal. I personally do not cook or eat veal. For my own personal reasons. I am an animal lover and not a lover of animal cruelty.

 

What’s your favorite dish to make?
Soup! Random answer, I know. But at Coldwater, we are known for our soups. We have a Soup of the Day and I am always creating new things. You can make soup out of anything. I just made a green tomato bisque full of fresh basil and lime juice and topped it with a crab and jalapeno salad. Killer.

 

What’s your favorite pig out food?
Oh gosh, well I’d say sushi….I love sushi! I could probably eat an entire sushi boat by myself. Ha…and that pickled ginger, yum!

 

What restaurant, other than your own, do you like to dine at in the Miami Valley?
I love Thai Nine. Like I said before, I’m a spicy kind of lady…I always ask what the hottest number is when I order and then ask them to make it even spicier. They have amazing Curry and Pad Thai. I also love the “surprise” sushi roll, that’s always fun. I love that when I go there, they treat me so well. They know I am the Chef at Coldwater and I love that the employees are fan of us as well. I love the support.

 

What’s your best advice for home chefs?
My best advice to Home Chefs would be to not take things too seriously. Recipes are guidelines. Have fun with what you’re doing and try new things, because I promise you the best things in life were created by accident.

 

If you could invite any 4 guests to a dinner party who would they be and why?
Four guests (can I choose alive or dead?) 1. Emeril Lagasse – he was one of the reasons I decided to become a Chef. His cooking shows were about all I watched as a teenager. I was always asking my Mom to get me the ingredients for his recipes I saw him making and she did! 2. Elton John – he’s done it all. His music is amazing, he’s not afraid to stand out in a crowd, he’s an activist, he’s an inspiration, and he just seems like he’d have a lot of great stories to tell. 3. Ellen DeGeneres – she’s hilarious, witty, kind, genuine, generous, an animal lover and activist, and I know we would have so much to talk about. 4. My Mom – she’s my number one fan. She’s always been there supporting me every step of the way. She’s the main reason I became a Chef. She was always cooking and baking and I loved being around her and doing anything she was doing. I still do.

 

Who do you look up to in the industry and why?
Honestly, I look up to all the Chefs I see killin’ it on Instagram. The chefs who are always being tagged on True Cooks. The chefs that are out there day in and day out, busting their butts, making delicious and beautiful food. The chefs who are driven by the passion we as chefs all have inside of us. Being a chef is not for the faint of heart. When you’re passionate and dedicated enough to be a chef, you may not see the light of day. You spend it in a kitchen, creating art to make other’s happy. You go home, sleep, and get up and do it again. All for the passion.

 

What do you do in the Miami Valley on a day off?
On my days off I enjoy kayaking in the Great Miami near Troy and Tipp City, hiking in Yellow Springs, trying new wineries, riding my bicycle, walking my three pups, gardening ( I plant and take care of lots of succulents)

 

Share a kitchen disaster, lucky break or other interesting story:
Oh the kitchen stories I could tell you- well just the other day we had sold roughly 70 Charcuterie kits and I was prepping more cheese when my hand slipped off the tip of my knife. My knife went through my hand cutting through three layers of skin. 6 stitches later, I came back to work, and everyone got their Charcuterie boards.

 

Filed Under: Dayton Dining, Ten Questions, The Featured Articles Tagged With: Chef Katy, Coldwater Cafe, Katy Fischer

Tipp City Restaurant Offers Date Night Meal Kit & Virtual Cooking Class

April 27, 2020 By Lisa Grigsby

Tipp City’s Coldwater Cafe has created the perfect date night meal box for two to add some fun to your quarantine meal time.  Executive Chef Katy Fischer will lead buyers through a virtual cooking class to prepare the 3 course meal this Saturday night at 7pm.
The $89.99 Date Night Meal Box will include the makings for this meal for two:

Traditional Caesar Salad

Halibut with Parmesan and Asparagus Risotto with chimichuri sauce

Mini Key Lime Pie

Your choice of a bottle  white wine -an Unoaked Chardonay from France 2018 or an Organic Red Wine from Spain

Instructions for cooking will be included with the box, and you can tune into to Coldwater’s Facebook Live where Chef Katy and her sous Chef Brian will provide a virtual cooking class to lead you through the process of cooking your date box meal.

Call Coldwater 937- 667-0007 or use facebook messenger to reserve your bottle (include your name, phone # and red or white for your bottle of wine.

Chef Katy

Box Pick up will be on  Friday May 1st from noon -7pm

Chef Katy also shared that next week they’ll have a Kids Cooking Box, that will include ingredients for a meal for 2 adults and 2 children- more details will be available soon, watch their facebook page for more info.


Coldwater Cafe

19 E Main St
Tipp City, Ohio

 INFORMATION DURING COVID-19 CARRYOUT ONLY

Adjusted hours are 11 am until 7 pm Tuesday through Saturday.

Click for our Adjusted Lunch Menu available from 11 am until 4 pm and for Adjusted Dinner Menu available from 4 pm until 7 pm.

Feel like a bottle of WINE to enjoy with your dinner?  They are selling our bottles at retail pricing!

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Katy, Coldwater Cafe

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May 29 @ 5:00 pm - 8:00 pm Recurring

‘Think Freedom’ Art Installation

🎨 Experience 'Think Freedom' at the Dayton Arcade! We're thrilled to announce a series of public programs surrounding the Think...

Free
5:00 pm - 8:00 pm

Thai 1 On

May 29 @ 5:00 pm - 8:00 pm

Thai 1 On

+ 7 More
8:30 am - 9:30 am Recurring

Ronald McDonald House Breakfast Briefing

May 30 @ 8:30 am - 9:30 am Recurring

Ronald McDonald House Breakfast Briefing

Come tour our brand new Ronald McDonald House, hear stories from the heart, and learn how you can get involved...

Free
10:00 am - 6:00 pm

Grand Opening Krazy Markdowns

May 30 @ 10:00 am - 6:00 pm

Grand Opening Krazy Markdowns

Krazy Markdowns is located at 31 W Whipp Road and is having their grand opening May 30th. At Krazy Markdown,...

11:30 am - 1:30 pm

ShowDogs HotDogs

May 30 @ 11:30 am - 1:30 pm

ShowDogs HotDogs

American Choice of Relish, Onion, Mustard and Ketchup $4.00 The German Kraut, Onions, Mustard $5.00 Memphis Bacon, BBQ Sauce, Cheese,...

12:00 pm - 5:00 pm Recurring

Sisters: A Cyanotype Series by Suzi Hyden

May 30 @ 12:00 pm - 5:00 pm Recurring

Sisters: A Cyanotype Series by Suzi Hyden

The Dayton Society of Artists is pleased to present Sisters, a cyanotype series by our member Suzi Hyden. This show...

Free
12:00 pm - 5:00 pm Recurring

PEACE TALKS: DSA’s Spring Juried Exhibition

May 30 @ 12:00 pm - 5:00 pm Recurring

PEACE TALKS: DSA’s Spring Juried Exhibition

The Dayton Society of Artists (DSA) proudly presents PEACE TALKS, our annual spring juried exhibition. This timely exhibition reflects on Dayton’s...

Free
2:00 pm - 9:00 pm

Cousins Maine Lobster

May 30 @ 2:00 pm - 9:00 pm

Cousins Maine Lobster

4:00 pm - 5:00 pm

Fructose and Fog – 5 Year Anniversary Celebration

May 30 @ 4:00 pm - 5:00 pm

Fructose and Fog – 5 Year Anniversary Celebration

Fructose and Fog – 5 Year Anniversary Celebration at N.E.W. Ales Brewing! We’re turning FIVE and throwing down all weekend long...

4:00 pm - 8:00 pm

Xenia Food Truck Rallies- 10 trucks

May 30 @ 4:00 pm - 8:00 pm

Xenia Food Truck Rallies- 10 trucks

Grab family, friends, picnic blanket, or chair and join Xenia Food Truck Rallies every Friday from 4-8PM for a variety...

+ 13 More
8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

May 31 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

For over 20 years this market has been made up of a hardworking group of men, women and children, dedicated...

8:00 am - 2:00 pm

St. Annes Hill Trash ‘N Treasure

May 31 @ 8:00 am - 2:00 pm

St. Annes Hill Trash ‘N Treasure

Annual St. Annes Hill Trash 'N Treasure May 31st!  

8:00 am - 5:00 pm

What the Taco?!

May 31 @ 8:00 am - 5:00 pm

What the Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

May 31 @ 8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday through Sept 13, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and...

9:00 am - 1:00 pm Recurring

Greene County Farmers Market

May 31 @ 9:00 am - 1:00 pm Recurring

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

10:00 am - 11:00 am

Yoga in the Park

May 31 @ 10:00 am - 11:00 am

Yoga in the Park

Fun and effective workouts under the pavilion Harness your strength, enhance your mobility, and create a deeper connection with yourself....

Free
10:00 am - 2:00 pm Recurring

Farmers Market at The Heights

May 31 @ 10:00 am - 2:00 pm Recurring

Farmers Market at The Heights

Join us for the Farmers Market at The Heights Saturdays 10a-2pm. All products are either homemade or homegrown or support...

10:00 am - 2:00 pm Recurring

The Grazing Ground Market

May 31 @ 10:00 am - 2:00 pm Recurring

The Grazing Ground Market

Welcome to The Grazing Ground Market, your local destination for farm-fresh eggs, seasonal produce, and handcrafted items. We take pride...

+ 18 More
10:00 am - 2:00 pm Recurring

The Grazing Ground Market

June 1 @ 10:00 am - 2:00 pm Recurring

The Grazing Ground Market

Welcome to The Grazing Ground Market, your local destination for farm-fresh eggs, seasonal produce, and handcrafted items. We take pride...

10:30 am - 11:30 am

Pints and Puppies Yoga

June 1 @ 10:30 am - 11:30 am

Pints and Puppies Yoga

Join SICSA for Pints and Puppies Yoga at Warped Wing Brewing Company on Sunday, June 1st from 10:30AM to 11:30AM!...

$28.52
12:00 pm - 1:15 pm

‘Think Freedom’ Yoga at the Dayton Arcade

June 1 @ 12:00 pm - 1:15 pm

‘Think Freedom’ Yoga at the Dayton Arcade

🎨Flow with 'Think Freedom' at the Dayton Arcade! We're thrilled to announce a series of public programs surrounding the 'Think...

Free
12:00 pm - 6:00 pm Recurring

Sports Card & Memorabilia Show

June 1 @ 12:00 pm - 6:00 pm Recurring

Sports Card & Memorabilia Show

Come join the hottest new monthly show in Dayton. We will have great dealers monthly from all over bringing their...

Free
2:00 pm - 4:00 pm Recurring

Saving Cinderella

June 1 @ 2:00 pm - 4:00 pm Recurring

Saving Cinderella

Saving Cinderella is a new all-ages musical that has been in development in the Dayton Area for the last several...

3:00 pm - 5:00 pm Recurring

BETWEEN RIVERSIDE AND CRAZY

June 1 @ 3:00 pm - 5:00 pm Recurring

BETWEEN RIVERSIDE AND CRAZY

This play won the 2015 Pulitzer Prize for Drama, the 2015 New York Drama Critics Circle Award for Best Play,...

$18 – $25
4:00 pm - 7:00 pm

Farm Day: Annual Gathering, Meeting, & Farm Walk

June 1 @ 4:00 pm - 7:00 pm

Farm Day: Annual Gathering, Meeting, & Farm Walk

Celebrating the 25th anniversary of Clean Ohio! We will visit a property along Massie's Creek that was protected because of...

Free
4:00 pm - 9:30 pm

The Lumpia Queen

June 1 @ 4:00 pm - 9:30 pm

The Lumpia Queen

Chicken Pancit w/1 Lumpia The Signature Dish of Philippines! Made with Boneless and Skinless Chicken Thighs, Fresh Vegetabl... $10.00 Chicken...

+ 7 More
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