As Cafe 1610 enters their 3rd month of business, Dayton’s vegan dining destination is adding dinner service. Dinner will be served Wed – Sunday staring at 5pm at the Wayne Ave location. Chef Xtine Brean creates all the dishes from scratch while her business partners Molly Blackshear and Cathy Mong deal with front of the house and delivery service. Often on Sunday nights they feature a guest chef, showcasing their own vegan creations.
Here’s a sneak peek of some of the dishes on the new dinner menu:
Mash Up – a Deconstructed “chikn” bowl with creamy mashed potatoes topped with southern fried oyster mushrooms, sweet corn, shredded cheese and chix’n gravy
Up Rooted- medley of beets, turnips and carrots roasted on top of red quinoa and drizzled. with hollandaise.
Tofu Wings- crispy fired tofu with buffalo or bbq sauce and ranch
Neci’s Salad:
For the full menu click here.
Cafe 1610 is also offering a Thanksgiving meal- pre-order only. Orders will be taken until Nov 20th and pick up will be Thanksgiving Day from 10am -2pm. You can place online orders now.
