Chef Maria Walusis of Watermark presents her final menu on Saturday January 27th. She say this is “a gesture of humble thanks and love for all the wonderful years we have shared with you, our guests.”
Seatings will be available on the half four and you can make your reservations online for $90 per person, which includes gratuity. They will also have Reyna Spears as their musical guest from 6-9pm.
Due to the special nature of this event, all ticket sales are final and non-refundable. You may transfer your ticket(s) to another guest. Chef Maria must respectfully decline any modifications or substitutions to this menu. If you wish to be seated with other diners (limit 4) we do ask that you purchase all tickets in one transaction. Tables larger than 4 diners cannot be accommodated.
Here’s the menu:
Amuse Bouche: Watermelon, Feta, Mint, Pickled Red Onion, Red Wine Vinaigrette
First Course: Seven Layer Salad – our family favorite from the holidays
Iceberg, Cheddar, Red Onion, Green Pepper, Peas, Bacon, Mayonnaise
Entree: Surf & Turf
Coffee & Bourbon-braised Beef Short rib, with a smoked parsnip puree, and a savory bread pudding with caramelized onion, rosemary and chestnut
– alongside –
Pan-seared Sea Scallops, with sofrito, carrot-ginger mash, crispy carrot strings and arugula
Dessert Trio: Pink Champagne Cake, Espresso Dark Chocolate Brownie with boozy chocolate-cherry whipped cream and Profiterole filled with chocolate mousse and dusted with powdered sugar
Watermark
20 S 1st Street
Miamisburg, OH 45342
937-802-0891
