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Xenia Gets A Rapid Fired Pizza- Grand Opening Sunday!

January 26, 2018 By Lisa Grigsby

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Rapid Fired Pizza is proud to announce the opening of it’s 22nd store in Xenia OH on Sunday, January 28th.  This location at 40 South Progress Drive in Xenia will have 2400 square feet and seat over 72 people.  “We are excited to be opening in Xenia,” says Kelly Gray, co-founder of Rapid Fired Pizza.  “It’s been a long time coming and we can’t wait to share our Amazingly Good Amazing Fast ®  product with the citizens of Xenia!  Delivery will be available beginning on opening day in Xenia, which is a first for the brand.”

                                                                         

Rapid Fired Pizza offers a build your own or craft pizza that is cooked in 180 seconds.  RFP features eight sauces, eight cheeses, over thirty toppings, and fourteen dipping sauces for patrons to build their perfect pizza, there are ten craft pizzas on the menu as well.  The one of a kind “No Doh” Pizza, salads, breadsticks, and desserts are also available. 

The concept was founded in Kettering, Ohio and has grown as fast as their pizzas cook! Rapid FIred Pizza has 22 stores open in 2 states and many more under construction right behind it in 6 additional states.  Every Rapid Fired Pizza location has flat screen TVs,  LED lighting and uses recyclable materials. Rapid Fired Pizza opened their first store in September of 2015. For more information visit www.rapidfiredpizza.com

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Rapid Fired Pizza, xenia

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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