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Annie Foos

Royal Cheese Adventures

February 28, 2024 By Dayton937

Annie Foos started St. Anne’s Cheese Co. started with the goal to showcase local businesses and bring together a community of cheese lovers. Whether you are interested in learning how to stretch mozzarella at home, creating beautiful charcuterie boards for your next party, or taking a farm tour and making your own cheese from scratch, she can lead your through it.

She’s just announced  the first ever series of Royal Cheese Adventures in the newly renovated kitchen at the Bossler Mansion, Dayton OH Mansion St. Anne’s Hill Historic District – Dayton, Ohio.

Very limited tickets, $65/person.  Reserve online here.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Annie Foos, Royal Cheese adventue, t. Anne's Cheese Co.

Local Entrepreneur Offers Cheese Making Experiences

April 28, 2021 By Dayton Most Metro

Third generation cheesemonger Annie Foos,  is the founder of St Anne’s Cheese Co., a cheese Education and distribution business in the Historic neighborhood of  Saint Anne’s Hill.

She wants to guide you through a farm experiences to meet the animals and see how cheese is made straight from the farm to your plate. You can choose from goat or cow cheese in an afternoon or an entire day experience. Check out these options:

Educational Family Farm Day: Goat Farm
FRIDAY, APRIL 30TH | 2-6pm or FRIDAY, JUNE 4TH | 2-6pm

Experience begins with a 2 hour Cheese-making Class. Includes a late afternoon taste test and snack. At 5 pm, goat milking begins. You will be taught how to milk and feed the herd of goats at the farm.

Farm to Table Private Cheese making Experience: Goat Farm

SATURDAY, MAY 1ST | 10am-6pm or SATURDAY, JUNE 5TH | 10am-6pm

In this full day class, you will start at 10 am and begin learning the basics of making Gouda cheese. Next, will explore the fabrication of cheese using fresh milk, cultures, rennet and salt. Later in the session you will visit the aging room and see how cheese matures over time. After plenty of samples and lunch you will put your boots on and explore the pasture. Milking will begin at 5 PM. It will be all hands on deck with the farm animals.

Farm to Table Private Cheese making Experience: Cow Farm


FRIDAY, JUNE 11TH | 1-7pm

In this full day class, you will start with a 3 hour Cheddar Cheesemaking class. We will then head out to the farm for a couple hours and you will get the full cow milking experience. Our farm filled day will end with a home-cooked Amish meal around the campfire.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Annie Foos, Cheese-making Class, St Anne's Cheese Co.

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