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Celtic restaurant and pub

The Highland Stag Coming To Springboro

February 8, 2017 By Lisa Grigsby

Soooogood to become Celtic pub

The Highland Stag, a new Celtic restaurant and pub, will be opening in the Spring of 2017 in the space formerly occupied by SG@75 and Soooo Good, a popular gastro pub in the south Dayton suburbs. The restaurant and bar will offer traditional Celtic fare with a contemporary, but authentic flare.

Real estate and business broker Brent Moore of Moore & Associates shared that the logo is still being designed and social media and web sites for the business should be up in the next week or so.  Demo has begun on the inside of the building and we’ll have pictures soon.

The family owned and operated restaurant will build on the demand of authentic décor and cuisine and will fill a much need absence in the marketplace. Born in Scotland, the owner will be utilizing traditional Celtic family recipes and updating them to suit the palate of the local market. Items such as rack of lamb, shepherd’s pie, toasties, and braised short ribs promise to give you more than you expect, while Midwestern comfort foods and children’s favorites will help to satisfy everyone in the family. With their combined experience they feel confident they can be provide these old world delicacies in a thriving Midwestern arena.

Along with a blending culinary experience, the restaurant promises to offer a wide range of traditional Celtic draft beverages, and craft beers, including several local breweries. They will also pride themselves on both a spectacular Scotch and Irish Whiskey menu, as well a robust wine list. In addition to a wonderful menu, The Highland Stag plans on an event driven calendar to include Scotch and Whiskey dinner pairings, tap takeovers, wine events, and special dinners.

The Highland Stag will be supporting “local providers” and healthy alternatives on the menu. The owner has been involved in the community and will continue to be involved through supporting local youth organizations, public entities, and charitable groups. The hours of operation have not been set, however the plan is to be open Tuesday through Sunday to start. The owners of SG 75 offer their blessings and support as this unique concept becomes a reality.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Celtic restaurant and pub, springboro, The Highland Stag

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