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Chef Rae Rosbough

Fall Menu Debuts at Trolly Stop Friday

October 10, 2019 By Lisa Grigsby

Chef Rae Rosbough has just released the new fall menu items for Trolley Stop in the Oregon District.  You can start enjoying this dishes as soon as tomorrow! As Chef Rae describes it “the fall menu has an updated homey style. It includes plenty of comfort foods, many spicy dishes (to warm you from the inside during the colder months), and of course lots of healthful and vegetarian options.”  All I know is just looking at these pictures taken by Mary Graham are making me hungry!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rosbough says “they also  feature Mama’s Bakeshop Desserts and have a $5 Kid’s menu available daily. Trolley Stop always has something for everyone.”  And that’s not counting the pretty hip line up of craft beers they carry!

The kitchen is open from 11am-10pm on Sunday- Thursday and 11am-11pm on on Friday & Saturday.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Rae Rosbough, trolley stop

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