Club Oceana

A new restaurant is coming to The Greene.  It is called Club Oceano and Food Adventures has some scoop on the upcoming menu and full bar offerings.  The restaurant takes over the vacant building that previously housed  McCormick and Schmicks.  There is a buzz surrounding this new gourmet seafood eatery. Daytonians and the owners are excited open the doors this summer.  Opening day has been set for Wed, Sept 18th at 4:30pm.

 

HERE’S THE SKINNY on CLUB OCEANA:

— Club Oceano will specialize in Seafood delicacies and beautiful meal presentations.

—The restaurant will be located at 4429 Cedar Park Dr.at The Greene

— Owners of the new restaurant are:

Brian Andzik -Local financial investment expert, who is known for his high level involvement in the Sons of Italy, John Pirelli Lodge at Bella Villa Hall and the annual Fall Festa, which is Dayton’s Italian Festival.

Sam Zheng – Partner in Sky Asian Cuisine, a popular quality focused sushi restaurant near the corner of Wilmington Pike and the Woodman fork in the road.

Raymond Chow – Partner in Sky Asian Cuisine, at 4090 Wilmington Pike

 

— Club Oceano will have a private dining area which is perfect for hosting parties, business events, or other celebrations.  The dining areas will have a modern feel with a touch of elegance that matches the menu.

— Their goal is to also offer a lunch in addition to dinner service.  The hope is that with great service and the high quality food, your experience will be special every visit.

— Club Oceano’s will offer an extensive full bar, with specialty cocktails, and the finest bourbon and whiskeys.  They will also have a complete wine selection.  The happy hour and the quality liquors should attract many visitors.

— The outdoor patio also expects to be a big attraction.  This beautiful dining and drinking area, will be an elegant added experience to dining at Club Oceano.

 

MUST EATS at CLUB OCEANO:

As the menu is in its final developments, here are the early “must eat” front runners !

— KING CRAB LEGS:
Huge crab legs usually caught in cold North Pacific waters.

— LOBSTER BISQUE:
A delicate, creamy soup with flavors of lobster meat

— MUSSELS:
Typically steamed in wine and garlic, these shellfish are great appetizers but are also delicious with pasta dishes.

— FRESH FISH:
Look for specials on fresh fish at Club Oceano

— SEARED AHI TUNA:
Served rare, these pieces of seared tuna melt in your mouth.  They are usually marinated in a soy sauce.

— SEAFOOD PASTAS:
Channeling Brian Andzik’s Italian heritage, look for some great seafood and pasta offerings on the menu

— SURF n TURF:

Look for a an amazing quality steak and lobster dinner on the menu.  This one should be unforgettable.

— CAJUN SEAFOOD BOIL:
The typical cajun boil will incur shrimp, crawfish, corn, sausages and maybe potatoes.  Whatever the mixture, look for a rustic recipe to be served here.

Is your mouth watering yet?

See the menu’s here.

After hearing about the menu offerings and the dining atmosphere, we can’t wait to give this restaurant a try.

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