Archer’s-Kettering is hosting a Food Adventure Wine Dinner on April 19th and we are calling it “CORKS and FORKS.”
Today the chefs at Archer’s have confirmed a final menu for the event.
GET TICKETS NOW – Seated is limited to the first 40 tickets sold.
“CORKS and FORKS”
4 COURSES, 4 WINE PAIRINGS Just $40
(Menu subject to change)
THURSDAY MARCH 29th 6:30pm
ARCHERS KETTERING, 2030 E. Dorothy Ln, Kettering
FIRST COURSE:
BANGING SHRIMP and SPINACH DIP – Made with 3 cheeses
SECOND COURSE:
GRILLED ROMAINE HEART CAESAR SALAD: – Served with shaved Parmesan cheese and grape tomatoes. We may showcase Archer’s “Cardinal” dressing.
THIRD COURSE:
BEEF TENDERLOIN: – Served with a wild mushroom red wine sauce, on a bed of mashed potatoes.
(possible Salmon option for those who do not like steak)
FOURTH COURSE:
APPLE CRUNCH CAKE – Apple Pie topped with brown sugar, yellow cake, and mixed nuts.
(Key Lime pie option for those with nut allergy)
Wine pairing information to be announced later..
TICKETS MAY BE PURCHASED ONLINE BY CLICKING HERE…
Again, seating is limited and once seats are gone, they are GONE !
“CORKS AND FORKS”
THURSDAY APRIL 19th 6:30pm
ARCHERS KETTERING, 2030 E. Dorothy Ln, Kettering
Celebrating Fine Wines, Cool Brews & Tantalizing Tastes in a casual environment to benefit local charities, Corks & Forks will debut Sunday, Sept 20th from 1-4pm. With over 100 wines being poured, a Belgium Beer Cafe, Chef Demonstrations and tastes from local restaurants, this first time festival is shaping up quickly.