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“Beers & Steers” at Kennedy Vineyard

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Located at: 3911 OH-722, New Madison, OH 45346

Do you love beer?  How about a good burger?  Are you a wine lover?  Like live music?  We have it all here for you.

Kennedy Vineyard and Big Rack Brewery in New Madison, Ohio are excited for an announcement.

They are teaming up with Food Adventures, DaytonDining and DaytonMostMetro.com to hold a special one night event called “BEERS and STEERS.”  It is a day an evening party filled with good food, craft beer, local wine and live music.

“Beers and Steers” will take place SATURDAY JUNE 30th.  The winery opens at 1pm, live music starts at 2pm, and dinner is served at 4pm.  Live music will continue into the evening and the vineyard will close at 10pm .

“Beers and Steers” will have Live Music all day

Tickets are $20 per person and includes admission, dinner, live music, and a drink ticket for wine or beer.  Additional drinks may be bought as a cash bar.  TICKETS MAY ONLY BE BOUGHT ONLINE BY CLICKING HERE.

Come relax and enjoy and incredible day at the vineyard. rain or shine (the party can be moved to the barn in case of bad weather).

Vineyard owners John and Louisa Kennedy will be serving their famous, thick local beef burgers and sides.  Dessert is also part of the deal.  There are patio seats, but feel free to bring your own lawn chairs if you like.

 

HERE’S THE SKINNY on KENNEDY VINEYARD:

— Known for the past few years as a winery with a cult following, the vineyard recently expanded.  In summer 2017, the family opened up Darke County’s first brewery “Big Rack Brewery” on the same grounds as the vineyard.

John Kennedy serving up homemade food

— Three generations live on the homestead, from grandma to the grandaughter.  All contribute to the working farm.  You may see some chickens and crops if you keep your eyes peeled.  Parts of the farm have been turned into the winery.  The tasting room is the old corn crib.  You may even get a welcome from the family’s young daughter, who is very sweet.

— John and Louisa Kennedy are the owners of the winery.  They have poured a lot of dedication and hard work into making the place a comfortable and delicious experience.  It is a welcoming spot and place that every Daytonian should visit.

Darke County’s first brewery

— Thirteen years ago, John’s mom started planting the grapes.  John, who grew up in the home, took over production and in 2014, the tasting room was opened.

—The Winery address is 3911 State Route 722, New Madison, Ohio.  It is just a few miles off of an exit on I-70 West not far from Greenville/Arcanum.

—Kennedy Vineyard’s philosophy is to make the wines in small batches. This keeps the wines young, and helps preserve the fruity flavors.  Many of the bottle’s labels are artwork from friends, family and customers.  Some are drawn from photos taken at the winery by friends or family.

 

HERE’S THE SKINNY ON “BEERS and STEERS”:

—WHEN:  SATURDAY JUNE 30th,
Winery opens 1pm – Beer and Wine Available
Live Music 2pm – 9pm
Dinner served 4pm
Winery Closes 10pm

Wine and Beer Bash on the grounds with live music

—WHERE: KENNEDY VINEYARD and BIG RACK BREWERY
3911 OH-722, New Madison, Ohio 45346

—WHAT:  “Beers and Steers” A cookout with live music, food and drink! You get a drink ticket for a beer or glass of wine, a dinner of a thick, local beef burger with sides and dessert. There will also be live music 2pm – 9pm. A Relaxing day at the vineyard – BRING A LAWNCHAIR if you want as patio seating is limited.  Cash bar for additional drinks open from 1pm – 10pm

—COST: $20 per person – TICKETS CAN ONLY BE BOUGHT ONLINE BY CLICKING HERE

 

See you for this beer, wine and food bash, with local eats and live music.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Archer’s Kettering Wine Dinner Pairings + Ticket Giveway

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Beef Tenderloin and “Borne of Fire” Cabarnet

April 19th promises to be one of the tastiest days in Dayton.

***Now you can win a free ticket to attend****
Just comment on the article below and a winner will be chosen at random.

Today the chefs at Archer’s in Kettering have confirmed a final menu for the CORKS and FORKS Dinner event.

This is a 4 course Food Adventure complete with wine pairings

Here is the lineup just announced !!!!

FIRST COURSE:
WINE FLIGHT 1:
J. PINOT GRIS
FOOD COURSE 1:
BANGING SHRIMP and SPINACH DIP
(Made with 3 cheeses)

SECOND COURSE:
WINE FLIGHT 2:
ROSEHAVEN ROSE
FOOD COURSE 2:
GRILLED ROMAINE HEART CAESAR SALAD
(Served with shaved Parmesan and grape tomatoes. We may showcase Archer’s “Cardinal” dressing.)

THIRD COURSE:
WINE FLIGHT 3: BORNE OF FIRE CABERNET
FOOD COURSE 3:
BEEF TENDERLOIN:
(Served with a wild mushroom red wine sauce, on a bed of mashed potatoes.
Possible Salmon option for those who do not like steak)

FOURTH COURSE:
WINE FLIGHT 4: RISATA MOSCATO D’ASTI
FOOD COURSE 4:
APPLE CRUNCH CAKE
(Apple Pie topped with brown sugar, yellow cake, and mixed nuts.
Key Lime pie option for those with nut allergy)

Apple Spice Cake

GET TICKETS NOW – Seated is limited to the first 40 tickets sold.

HERE IS THE SKINNY ON THE EVENT:

—“CORKS and FORKS”
4 COURSES, 4 WINE PAIRINGS Just $40
(Menu subject to change)


—THURSDAY APRIL 19th,  6:30pm


—ARCHERS KETTERING, 2030 E. Dorothy Ln, Kettering

 

TICKETS MAY BE PURCHASED ONLINE BY CLICKING HERE…

Again, seating is limited and once seats are gone, they are GONE !

****WIN A FREE TICKET BY COMMENTING BELOW !****

WINNER CHOSEN MONDAY AT RANDOM.

Don’t forget to follow Food Adventures here each and every week. Original articles, original photos and more.

Follow Food Adventures on Facebook by clicking HERE

 

 

Destressing About Delisting

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Ohio Liquor Control LogoMuch ado has been made about the news that the state of Ohio is getting rid of over 700 liquors and spirits from the state liquor list. The state has the power to do so since they control liquor sales in the state through the Ohio Division of Liquor Control.  The state having a say on what can and cannot be sold has a long tradition. It was not until 2016, four decades into the growth of craft beer, that we lifted the archaic 12% ABV limit placed on beer brewed and sold in the Buckeye State. In 2016, the state identified over 1,000 items that were just not selling or were no longer produced. In fact, according to the report, they accounted for less than 4% of the liquor sales.

This was happening at the same time they were looking to condense the number of warehouses in the state from four to two. These stores over the years have begun to look like the end scene in Raiders of the Lost Ark, with stacks and stacks of liquor awaiting shipment. Instead of moving vast amounts of slow-selling product, they decided they were going to get rid of it. 

A high number of the liquors on this massive list are a product of the flavoring craze that hit the industry in the last decade. Some of those flavors are no longer available, like Pinnacle King Cake or Three Olives Dude. There are vodkas with really odd flavors, too. When did you last reach for UV Salty Watermelon? These flavors, while briefly popular, were not in high demand after their fleeting glory waned.

Sailor Jerry Rum

This will still be on the shelves!

In addition to the ephemeral flavors, there are well-known names delisted in this effort. Those listings, however, are specific sizes of the liquor in question. Disaronno was on the list, but only the smaller 375 mL size. The more substantial sizes will still be available for purchase in your favorite store. For Sailor Jerry, it was the 200 mL a half pint removed from the list. To make room for more bottles in their warehouses, they are getting rid of the merchandise that is not selling.

Over the last year, the state has been doing some heavy lifting to update the system they use to get the product to restaurants and liquor stores. In the beginning, it was a severe issue for distillers and bars, with shipments being delayed or missing for weeks on end. They have worked out all of the kinks, and are even advocating for the opening of more stores in the state to quench our thirst.

This purge is one of the last updates that will help improve what is being offered to Ohioans on the shelves of their local liquor store and help ease the rate at which they can purchase it. This is the best Ohio can hope for until they dismantle the antiquated control system. That will be a while since JobsOhio relies on the incredibly profitable liquor business in to fund their program. In 2016, liquor sales soared over $1 billion. That is a considerable amount of funding for a state program. There is still twenty years on the deal they signed with the state. Any efforts to break up that happy partnership would require a way to replace that income.

It remains to be seen what the state will do with all of the freed up shelf space they will have. Bringing in more delightful whiskeys from around the world would be lovely. Or enhancing the number of other spirits the bar community in this state are starting to enjoy, like mezcal and amari, would be fantastic. This is an opportunity for liquor control to listen to advocates and experts in the hospitality industry to bring in the product that will boost Ohio’s economy. Let’s hope they make the best of it for a new year.

 

Local Winery to Host Hog Roast June 3rd

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Get your tickets for June 3rd’s Wine and Swine Hog Roast with Live Music

Each attendee gets their own bottle of wine… (over 21 only)

Does that get your attention for this event at Kennedy Vineyard in New Madison Ohio, near Arcanum?

Well, what else? A Hog Roast with all the fixins and Live music featuring local talent.  From Acoustics to bands, this day promises to be a special Food Adventure.

Directions are easy just get to 70 west out towards Greenville – hit US-127 North to OH-722 W and you are there.  THATS IT !

Beautiful outdoor and indoor seating, Wine Tasting Room and more

Tickets are on sale online for just $25 and include an itinerary from 2pm – 10pm.

You may want to bring a folding chair, as there is limited seating.  Attendees can mingle on the patio, inside the tasting room, around the Vineyard and in the concert barn.

KENNEDY VINEYARD is a locally owned, family run business featuring wines using Niagara and Concord grapes grown on site.  They have a Riesling that is a little champagne like and delicious as well.  Feel free to browse the menu below and check out the various wine choices. Most are sweet with a fruitty finish, again due to the Ohio grapes.

White, Blush, and Red wines available

CLICK HERE TO PURCHASE TICKET FOR SATURDAY JUNE 3rd’s EVENT 

Why waste 4 hours driving to Put in Bay when you can have a local party with a group of friends right here at the Vineyard??

This is a perfect chance to get a car full of friends and make the short jaunt to the winery and spend a day full of fun.  Good food, vino and music.  The price is a great deal.

 

HERE IS THE ROUGH SCHEDULE  (Subject to change – not set in stone)

*** SATURDAY JUNE 3rd ***

2pm WINERY OPENS – Guests arriving between 2pm-5pm get to choose their own bottle of wine

3pm – 5pm – LIVE ACOUSTIC MUSIC

4pm  – 6pm – DINNER IS SERVED – Hog Roast , Pulled Pork, Potato Casserole, Cole Slaw, Baked Beans

7pm – 9pm – LIVE BAND

Wine slushies also available for purchase

10pm – WINERY CLOSES

NOTE: Winery bar will also be open from 2pm-10pm if you want to buy additonal wine, wine slushies, etc…

 

Join us for a laid back, relaxing day of food, music and wine.  This is a great, one time only event you do not want to miss.  Drink some Ohio wine, visit with friends and enjoy some local musicians.  Browse the gallery below and see what to expect on the the grounds of Kennedy Vineyard.

Also – take a moment to “like” Food Adventures on Facebook by clicking here.  It is the best way to stay on top of the best local eats and drinks.

 

Owners Louisa and John Kennedy are hosting the wine dinner

The comfortable tasting room

Tasting Room

part of the Farm

Lots of good views and comfortable seats

Fruitty wines white and red

Wonderful wines

GET YOUR TICKETS NOW !

Join us at WINE AND SWINE ! JUNE 3rd

Dayton Bar Stars – Molly Peppo

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Dayton Bar Star Dayton Funny Bone

Dayton Bar Star Molly Peppo!

When people ask “How do you become a bartender? Do you go to school?”, I tell them that what you really need to do is start working in the industry in the front of the house and work your way up from there.

Many of the bartenders I speak with have a similar story. They were not fully formed behind the bar, like a clay sculpture brought to life with Jägermeister and some citrus. They were forged in the industry, spending years learning the industry before they were placed behind the bar. There was a big shift at the Dayton Funny Bone in 2014. Their two long-standing bartenders, within months of each other, were getting ready to depart for new ventures. This meant the Funny Bone needed a new bartender that had almost a blank slate to work with. Fortunately for them, Molly Peppo was waiting in the wings.

Molly had come to the Dayton Funny Bone when it first opened in 2006. She was looking for a little extra money on the side, and serving at a comedy club was the right fit for her. As a working mom, it gave her time with her family during the week. Over time, she started to develop an interest in becoming a bartender. Before Molly made the transition, she was one of the senior servers on the staff. Her training for bartending was a slow process, and she picked up a few shifts behind the stick when one of the other bartenders was out for a night.

After years on the floor, she became a full-time bartender. Then, in rapid succession, the bar manager for the club. She went right to work on the huge task she was given, making sweeping changes to the menu. She cleaned house, switching up many of the liquors and beers that had been behind the bar for years. There was a greater focus on building the craft beer selection, knowing that many of the people coming through the doors were beer drinkers. The cocktail menu was also redeveloped over time as the old spirits flowed out and the new spirits flowed in. It was developed to handle the speed of a comedy show, which typically hits fast and early and then dies off. This wonder woman then started training a few other bartenders to build out the rest of her team.

Dayton Bar Stars Molly Peppo

She’s right next to Fluffy!

The look of the bar has also been updated. Gone are the shelves of liquor showing off the selection. Molly preferred a clean look, and that is what she created. The craft beers of the month are displayed at the front of the bar for all to see. She is continuing to improve her craft, diving into the craft beer scene while learning more all the time about cocktails. Molly’s path to becoming a bartender was something she was used to; hard work and patience to get where she wanted to be. She built the bar she wanted to create and brought it to life.

How did you get into bartending?

After working as a server for seven years at the club, I decided to learn how to make the drinks I was selling.

What is your favorite drink to make?

This is tricky. If it’s a not crazy busy night I enjoy making cosmos or flavored martinis. However, if it’s a sold out show give me any other drink to make aside from those!!

Which drink makes you internally cringe?

I give this award to the Old Fashioned.

Dayton Bar Star Molly Peppo

Sometimes you need a break…

Do you have a favorite spirit you like to work with?

Anything Jameson.

When you go out for a drink in Dayton, where is your favorite place to go?

I’d have to say any of the local breweries. I love the patrons there, the bartenders are super knowledgeable & the atmosphere is always fun.

Who is the most famous person you have served?

I’d have to say Dave Chapelle or Charlie Murphy.

What do you do when you are not bartending?

I’m out taking mini road trips to new breweries or busy being a full-time mom.

What are your favorite trends from the last year?

Possibly the usage of craft beers in some cocktails.

What advice do you want to give bartenders just getting into the business?

The adrenaline rush is crazy addictive!!

Dayton Bar Star Molly PeppoWhat do you love most about Dayton?

I love there are so many cool little local places to hang out right in my own backyard.

Most interesting thing you have seen from behind the bar?

Sheryl Underwood, Stand Up Comedian and co-host of “The Talk,  spent $1000 on shots for a room full of her fans.

How has bartending changed in the time you have been in the industry?

I think people are finally realizing there is more to life than a Rum & Coke or a plain domestic beer.

What do you wish customers knew that helped you do your job?

When ordering a drink with no ice doesn’t mean more liquor. When a customer asks me to “hook it up” makes me do just the opposite! Trust me if you’re nice to me I will take care of you.

If you were not a bartender, what career would you be pursuing?

Becoming a nurse.

Dayton Bar Star: Amber Brady

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Amber Brady Dayton

Dayton Bar Star: Amber Brady of Lily’s Bistro

When you are bartending in a place like Lily’s Bistro, being curious is part of the job. They are constantly exploring what they can do with seasonal, fresh ingredients, meaning their menu is perpetually evolving. As their food menu changes, their cocktail, beer, and wine menus are always changing with it. Amber Brady, head bartender at Lily’s, has been handling that job for a long time and handling it well. She embraces the challenge of keeping up with all the working parts in the cocktail menu, from developing cocktails that pair well with food to navigating the complexities of Ohio liquor constraints.

Beyond her considerable talents, she has a personality that could light up a few city blocks. Her pride in the city she works in is almost a force in itself; she sees the wealth of culinary and bar talent Dayton possesses. The specials that Lily’s offers every evening are for a good reason. Emily and Amber use those to test concepts that, with a little bit of tweaking, could end up on a future menu. The well-curated cocktail, wine, and beer menus have something for every taste. If you love the classics, there are a few explorations of those cocktails. Those that want something more adventurous also have their Funky section to try out. And every new menu offers at least one gin, vodka, tequila, whiskey, and rum cocktail.

Lily’s chef,servers, Amber and owner Emily all have input on the cocktail menu.

Amber also knows how hard it can be to keep up the creativity. She enlists the whole staff to come up with their own ideas for cocktails, or suggestions for beer and wine. They know that there is wisdom in crowds, and they use it to keep their menu lively. The other challenge to the creativity, one that all Ohio bars face, is the state removing liquors to sell. Ohio controls what can and cannot be sold commercially in the state, so some of the bitters and Amari that Amber loves can be lost if they are not robust sellers. She does not lament it, she just sees it as an another challenge. This encourages more experimentation but ultimately is it difficult when a spirit can no longer be sold in a state. While a fine rhubarb liqueur can be replicated, there are subtle nuances that would be lost from a century-old family recipe.

If you have not met this bartending bundle of energy, you need to head over to Lily’s Bistro and experience Amber for yourself. Not only is she one of the top bartenders in the Dayton community, she is a huge advocate for the city where she creates those cocktails. If love is a secret ingredient in a drink, her drinks are filled with them.

How did you get into bartending?

I started in the service industry in the kitchens and back of the house. I have worked in several bar and restaurants and had bar-backed some. I had also worked auxiliary bars during high volume events. While I was working at Blind Bobs, Lily’s was born, and I came on as a server from the beginning. This opportunity grew into me bartending full time and eventually becoming the bar manager.  I had always wanted to go a bit beyond volume bartending, and more into the culinary side of the craft and learn more about obscure spirits.

What is your favorite drink to make?

I enjoy making most drinks! I have favorites of the moment, however, I just really enjoy finding a good balance, putting it in front of a guest, and getting an honest reaction, hopefully a good one!

Which drink makes you internally cringe?

I don’t think any specific drink does that. Possibly a mojito on a super busy night, when I’m low on mint. We call it the “Mojito Effect”: once one goes out, every guest wants one. However, it’s a great drink that I don’t mind making at all, as long as there is plenty of mint!!

Do you have a favorite spirit you like to work with?

I tried to narrow it down but I just couldn’t! I love bourbon and gin especially, but I absolutely love just about any Amaro you put in front of me. I love being challenged by a spirit that might not be that accessible to most people and I really appreciate the craft that is behind most Amari.

The story behind the name Porn or Pawn is amazing…

When you go out for a drink in Dayton, where is your favorite place to go?

We have so much bar talent in this city! I have a toddler, so I don’t get out much, but when I do I enjoy great cocktails at Coco’s, Wheat Penny, or Corner Kitchen, or a Porn or Pawn Pepper Ale at Toxic or a flight at Warped Wing. And of course, I love PBR’s on Bob’s patio!

Who is the most famous person you have served?

I made drinks for the Mayor of New York, Bill de Blasio. Sean Lennon was in Lily’s for lunch one day and I poured his girlfriend a lemonade. I’ve made Dave Chappelle a few mules.

What do you do when you are not bartending?

Spend time with my husband and son. I also go to school, work on a horror podcast and try to find time to play in bands! I’m a busy gal.

What are your favorite trends from the last year?

The resurgence of mezcal! Keep it coming!

What trends do you see coming to Dayton over the next six months?

Beverage wise, I think more rose, more sour beers, mezcal, and coffee cocktails! And I don’t mean Irish coffees, I mean coffee as a bitter component rather than the main ingredient!

What advice do you want to give bartenders just getting into the business?

Experiment. Keep an open mind. Find balance, speed, and consistency.  Use jiggers. Learn as much as you can about everything behind your bar. Have fun with it!

What do you love most about Dayton?

We may be a smaller city, but we have a lot of heart. We find a way to reinvent and persevere and that’s inspiring.

Amber, her son and husband at Halloween.

Most interesting thing you have seen from behind the bar?

While I have definitely seen a lot of crazy stuff in this industry, each Hauntfest on 5th that I work brings a whole new set of interesting sights to see!

How has bartending changed in the time you have been in the industry?

I think that we think more of the bar industry than we once did. I think that in Dayton, Ohio, we are keeping up with the bigger cities and not just as bartenders, but as bar patrons. The bartending scene is constantly evolving. The business of booze is thriving. Here in Ohio, we have distilleries and breweries popping up everywhere. Social media has fueled the craft everything trend, including cocktails. As trends flow from bigger cities to smaller ones, we all grow. Our bar guests evolve as well. They are becoming more educated and open minded when it comes to their choices in beverages.  I think that rules.

What do you wish customers knew that helped you do your job?

That a bar’s signature cocktail list is theirs, and we don’t all have the same drinks and ingredients.  However, I will try my best to make something you’ll enjoy! Talk to us, we want you to enjoy your drink!

If you were not a bartender, what career would you be pursuing?

I am actually attending Sinclair Community College to hopefully one day become a Physical Therapist Assistant. However, it will be hard to get me out from behind the bar completely. I love what I do!

 

Lily’s Bistro Bar Hours are: Tuesday-Thursday, 5pm-10pm; Friday and Saturday, 5pm-11p.  Visit Lily’s at 329 E 5th Street in the Oregon District

Wishful Spring Drinking

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Hi there!  My name is Tess, a new writer to the Dayton Most Metro Community.  I live in Downtown Dayton with my husband Tim.  I am a restaurant professional, bartender, home baker and cook, and a food and party planning blogger.

The calendar tells me that it’s spring.  However, here in Ohio, “spring” could mean a myriad of things.  It could mean rain, it could mean 80 degrees, it could even mean snow.  When I was younger I used to spend spring break in Florida, we’d get home, pull into the driveway and see that our tulips had bloomed… and then died of frost.  Unfortunately adulthood ensures that I never get to celebrate spring break, so I have to endure the seasons’ “awkward phase” where it doesn’t know what the hell it wants to do.  But, I know what I want to do…I want to sit on a freakin’ patio and drink a freakin’ cocktail.  So, until the weather makes up its mind and decides to be sunny and 70 degrees, I will just be over here wishing for spring and the delightful drinks that come with it.  Here are my favorite things to sip on:

Rosé  

Rosé season is my favorite time of year.  Seriously, I don’t care a single bit about Christmas or my birthday…all I care about is that the newest batches of rosé are being bottled and I get to drink them.   But also, because I’m basic, I like a good wine spritzer.  Spritzers are great drinks for warm weather (and compliment a hangover perfectly!)  So combine these two delightful things and you’ve got yourself a rosé spritzer.  True to form, I’ve gussied it up a bit:

6 oz. Dry Rosé (not white zinfandel, I’m serious…through that away immediately)

2 oz.  Fever Tree Elderflower Tonic

Squeeze of fresh lime

Serve over ice

The elderflower tonic adds nice bubbles, a little touch of sweetness and lovely floral note to your wine.  Once rosé season really kicks off, I’ll be listing of my favorites for the year, but in the meantime I poured myself a glass of Italian rosé, known as Chiaretto.

Beer

I’m not a huge beer drinker, more often than not I’ll opt for a cocktail or a glass of wine, but if I’m out at a very casual restaurant enjoying “bar food,” beer is my drink of choice.  I recently tried Rhinegeist’s Bubbles Cider at Trolley Stop and I have become obsessed.  Highlighted with flavors of peach and cranberry, this cider drinks sweet, almost like a sangria.  But it’s got a crisp tartness that I love.  One sip of this and you’ll be feeling that Spring in your step, guaranteed.

Cocktail

Something about those first few warm days of spring makes me want to sit out on a patio, and sip on something fancy.  My sister “invented” this cocktail that sings of spring and is definitely worthy of a long night on a patio, and a basket of chips and salsa.  We call it a “Cosmopolita” because it’s all the cosmo fixings, but with tequila in place of vodka.  Because tequila is delicious and vodka is boring.

2 oz. silver tequila

½ oz. Triple Sec or other orange liqueur

½ oz. Lime juice

¼ oz. simple syrup

1 oz. cranberry

More than an ounce of cranberry and your drink turns red instead of pink, and I’m not sure if you’ve sensed a theme here…but apparently in spring I only drink pink.
So, now I hope you’re all very thirsty and ready to sit outside with a glass of wine…and possibly a parka.

 You can follow more of my party tips, and cocktail recipes on my blog Ciao Vella.  Cheers and Ciao!

Preparing For The Super Bowl Party

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nrg Staduim, home of Super Bowl LI!

This Sunday might as well be declared a holiday in the United States. It could be argued that it the holiday could be international; the global reach for Super Bowl 50 was 167 million people. That is the third largest audience in the history of people watching television. The week before the game is nothing but analyzing the game to death, figuring out where to watch the game, and an odd parade of previews for ads that will be played during the Super Bowl. Part of this pre-game ritual is preparing the drinks that people will be consuming during the game.

A Little Love for the Refrigerator

Don’t reach for your keys until you have reached for something else; the refrigerator door. Spend a little time in there pulling out all the leftovers you were going to eat and the jars on the door you have not looked at in a year and dump them. Mainly because you are going to need plenty of room for keeping drinks cold. And food, I suppose. There is the added benefit of getting rid of all the odd smells in there, which is nice. While you are in rummaging, take stock of the fruit and mixer situation. Do you have some juices? How much pop is in the fridge? How is the beer situation? Write it down in your favorite list-taking app (mine is Google Keep). As you are walking out the door, look in the liquor cabinet. There may be a stop at Arrow Wine in your future if you are running low on a family member’s favorite rum.

Shop Smart

Fridge full of SUper Bowl beer

This will get us through the first quarter…

Technology has come a long way. While there is nothing wrong with guessing the amount of drinks you are going to need for an event, there are websites out there now that can help you out. Perfect Party Planning, while not a thing of beauty, is one of the better ones out there. Mostly because it takes into account how people drink, from the children who will not be having anything to the one guy who you KNOW is going to be borderline drunk by the opening coin flip.  You can modify accordingly, but this handy tool is a great place to start. The good people at Epicurious have their own chart, which uses a little more explanation and goes into more detail for those of you who want to REALLY go deep. Buy a little bit extra, especially with beer and mixers. Pop and juice are fair game for anyone, and few people will turn down a beer at any point during the game.

Make a Batch of Cocktails

People are going to want something to drink when they get there. Having beer and wine readily available is one way to go. Another thing you can do is make batches of cocktails! This is a great way to get a drink into someone’s hand the moment they walk in the door. There is no worry that you are going to be bartending for the first hour of the party or that people will be waiting for a drink. If you know the recipe, batching it is not difficult. Multiply the recipe by the number of cocktails you want to make, and you are off to the races. For large jugs or bottles to pour from, I recommend Brewtensils. Yes, you can hit up Target for a fancy jug, but Brewtensils has a great selection of bottles and plenty of them.

Bartender Shaking a Cocktail

Shaking adds water to the cocktail as it chills it.

The one thing you do not want to forget when you make a batch of a cocktail is the water. Water is critical to the way a cocktail tastes and one of the reasons they are mixed with ice. It takes off some of the rough edges of the liquor as it chills the drink. You can do this in one of three ways. If you have a vessel with a spigot that is going to be self-serve, or a punch bowl, you can make the cocktail in advance and just add ice to it about ten to fifteen minutes before guests arrive. This will give the ice some time to melt. You can shake or stir the cocktail briefly over ice before you serve it. Sure, you are back to bartending, but it will be a little less time-consuming. The third way requires you to add water to the cocktail when you make the batch. For every cocktail you are planning to make, add about a half an ounce of water. Then put the well-mixed cocktail into your clean fridge, and it will be ready to just share and enjoy!

This is a Marathon

The men playing the game are not new to the sport, in the same way you and your friends are not new to drinking. So you know you are going to need to pace yourself. We all enjoy a great craft beer, and Dayton is lousy with it. Grabbing a few growlers, or a keg if you can get it, of beer is the right way to go. The smart money is going to pick up some session beers along with the other, more robust beers. Warped Wing’s release of Trotwood means we all know there is a local, if sometimes hard to find, lager out there to enjoy. Rhinegeist’s Hans is available in a limited release, setting an easy drinking lager up with Cougar. Otherwise, click on the link above and find the low-ABV beer that will get you through to the final play.

…And A Bottle of Wine

A few bottles of wine for the party…

Wine is a little more of a finicky creature. People who love wine can be almost as snobby as craft beer drinkers when it comes to what they want in their glass. One way to get around this is to just ask what they want to drink, then go out and buy it. But if you are just going to get a few bottles of red and white for the game, don’t be intimidated by the wine section. For white wines, Riesling a general crowd pleaser, as is a good Chardonnay. Spicy food tends to hover around the tables of sporting events. A sweet, cool Riesling will wash that spice right off your tongue before the fire starts. Chardonnay is just a general crowd pleaser. Need a red? Pinot Noir and Zinfandel (the real ones, not the pink stuff) work really well. The lightness and fruitiness of either of those two will give some relief if the spices get to be too much. You can even pick up a bottle or two of Champagne in case your team wins!

While the game is going to be on, the event itself is gathering your friends and family together to eat, drink, and have a fun screaming at the television. Hopefully by game day there will still be some surprises, both on the field and during the commercial breaks. The planning you have done should prevent any surprises happening to you and your guests during the festivities. Unless your friend who was drunk(ish) at the coin toss makes it to the end of the game. Now, can you pass the nachos?

Darke County Announces First Brewery!

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Darke County’s first Brewery is set to open this summer

 

Big Rack Brewery is coming to Darke County this summer.  Dayton Most Metro and Food Adventures have the first inside scoop of what to expect. It will be located in New Madison at the current Kennedy Vineyards Homestead and Tasting room. You may recall our full story on the winery last week (click here).  Owners John and Louisa Kennedy are seeking licensing and are hopeful that the brewery will operational by June.

 

HERE’S THE SKINNY on BIG RACK BREWERY:

—BIG RACK BREWERY will be located at 3911 St. Rt. 722 in New Madison, Ohio in the same site as the winery tasting room

The Bar area of the Tasting Room

for Kennedy Vineyards.  The site is a fully operational farm and a family homestead.  It is also a vineyard, and you can see the rows of grapes as you pull into the parking lot.

—The brewery will feature 4 in-house brewed, craft beers on tap.  They will have one mainstay beer, an OATMEAL STOUT (yet to be named).

—The other 3 beers will be 1 Seasonal Brew, and 2 other taps that will be revolving with either new beers or returning favorites.

— The Brewery will sell growlers and pints and will continue to sell bottles of wines, glasses of wine, and wine flights.

Owners John and Louisa Kennedy

—There is plenty of seating in the tasting room and at the bar.  This building was the old corn crib for the farm.  There is also a beautiful view from the patio seating overlooking the farm and vineyard.

—The Food Adventures Crew has been to the homestead a handful of times, and the family is very genuine and friendly.  They make you feel right at home.

—The news is so fresh that they have not even finalized their website yet.  Stay tuned for the launch of www.bigrackbrewery.com

A perfect chance for you to visit and experience the Brewery and Winery is an incredible dinner event coming this summer.

They will be hosting a Hog Roast Food Adventure Dinner on Saturday June 3rd set with acoustic music early and a band in the evening.

The event is called “WINE and SWINE.”

*** SATURDAY JUNE 3rd “WINE and SWINE” HOG ROAST at KENNEDY VINEYARD and BIG RACK BREWERY ***

TICKETS (ONLY AVAILABLE ONLINE AT THIS LINK)  are $25 per person, and includes:

—One bottle of wine per person

Kennedy Vineyard in New Madison, Ohio

—Pulled Pork Hog Roast Dinner with homemade sides of Cheesey Potatoes, Cole Slaw and Baked Beans.

—Acoustic Music before and during dinner, Rock n roll Band after dinner in the barn til 9pm.

This will be a casual event, rain or shine, we will have tents and you can decide when you want to arrive, based on festivities from 2-10pm.

 

TIMELINE OF THE “WINE and SWINE” EVENT on SATURDAY JUNE 3rd, 2017

(come whenever you like, dinner starts 4pm)

2pm – Vineyard opens (cash bar available all day for extra purchases)
2pm – 4pm  Mingle on the vineyard grounds, explore the tasting room
3pm – 5pm Acoustic Music
4pm – 6pm Hog Roast Dinner is served, all you care to eat
7-9pm – Rock Band in the barn
6pm – 10pm CASH BAR

This promises to be a blast, so please GET YOUR TICKETS NOW !

TICKETS ARE PRE-PAY ONLY – click here to buy yours (Only 200 tickets will be sold)

Comfort and Fun

 

The Food Adventures Crew can’t wait to try the new brews and we are very happy for the Kennedy family.  We have seen the hard work they have put into the business over the past few years, and they have developed quite a following.   We wish them continued success on this additional venture and suggest you visit them before and after the brewery is open.  You will love this spot.

Speaking of love…. do you love the Miami Valley food scene?  Then join FOOD ADVENTURES on Facebook by clicking HERE.  We are not food critics, we are 3 passionate foodies that love to eat  We love to share our favorite local spots and more.  No rules, just good food.

Please feel free to browse the photos below of the Kennedy Homestead and future site of the brewery.

Tasting Room from the outside

John tends to customers in the tasting room

Early patio days – much more furniture now and same great view

Louisa educating us on their winery

Dinner bell

Wandering the vineyard

Updated tasting room

3 generations of family

Grandma Kennedy makes sure Ragu isnt double parked or she will pistol whip him with a yellow squash

We have a bigfoot sighting

The winery will be adding a BREWERY !

Kennedy Vineyard- expanding from wine to beer too !

It is great to see this locally owned business evolving

More patio seating

Chickens on the adjacent farm

From grapes, to hops and barley – they will have it all.

Outside the tasting room

Peaceful scene of the fields adjacent to the Vineyard – where baby Kal El landed in his spaceship from Krypton in Superman 1

Plenty of patio seating

Located near Greenville and Arcanum

Casual, at home feel

View of the tasting room and barn from the road

 

 

 

 

Join Us For A Giovanni’s Food Adventure!

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Pizza will be part of the 5 Courses !

Pizza! Wine! Pasta! Tiramisu!  That’s what is promised at the first ever, one-night-only, Food Adventure dinner at Giovanni’s Italian Restaurant!

FIVE DINNER COURSES, 2 WINES TO SAMPLE,
1 NIGHT ONLY !

YES ! We are opening the restaurant just for our group only – a true private party!

BUY YOUR TICKET HERE  – They are only available online through Dayton Most Metro

The one-of-a-kind event will happen at 6:30pm on September 19th. Take your tastebuds on a tour of Italy at this legendary Miami Valley eatery.

Mon. Sept 19th – 1 night only Food Adventure

Every week, all year,  the Food Adventures crew shares articles here on Dayton Most Metro.  This week’s article is especially exciting for us as we unleash an extravaganza.  Please get your tickets now, because there is limited seating.

This is a PERFECT chance to get a good sample of the Giovanni’s menu.  The price includes the tip, so sit back, relax and enjoy.  Want the full scoop on the event?  Here ya go !

 

HERE’S THE SKINNY:

WHERE: GIOVANNI’S PIZZERIA & RISTORANTE ITALIANO, an iconic, respected Dayton area restaurant located at 215 W Main St, Fairborn, OH 45324

WHEN: MONDAY NIGHT , SEPTEMBER 19th at 6:30 PM – We have the entire restaurant to ourselves!

COST: $35 per person, includes tip.   Guests for this dinner must be 21 and over, please. (Tickets are pre pay only — click HERE TO BUY TICKETS

Giovanni’s food always pleases

WHAT: A FIVE COURSE DINNER and TWO WINE pairings of the GIOVANNI’s MENU and ITALIAN WINERIES.

COURSE 1: STUFFED VIDALIA ONION APPETIZER: An Italian style appetizer, so unique and so good

COURSE 2: TWO SLICES OF PIZZA: PEPPERONI and MARGHERITA STYLE.  the legendary pizza that made Giovanni’s a Dayton icon

COURSE 3: CAESAR SALAD – Fresh, crunchy and creamy

COURSE 4: TRIO OF:

     a) FETTUCINI ALFREDO – Flat pasta noodles and creamy, house alfredo sauce

     b) LASAGNA – Homemade like “the old country”

     c) PASTA WITH SAUSAGE:  Ziti with fresh, creamy tomato sauce and sausage

2 wine pairings – Salut ! Vino !!

COURSE 5: TIRAMISU – The classic, creamy Italian dessert that will leave you speechless.

Mama Mia White and Mama Mia Red Wine will be served during the second and fourth courses.

 

We cant wait for the vino and pasta.  This will be a Food Adventure for the ages!  Door prizes, trivia and personal stories with the owners, the Spaziani family will fill the night.  Learn about their family tradition and philosophy about Italian food.

Whether you live in Fairborn, or not, this is a great locally owned spot that you have to try.  Please join us for this personal night out with Giovanni’s staff and the Food Adventures Crew !

TICKETS  ARE PRE-PAY ONLY and are ONLY AVAILABLE AT THIS LINK – so click here

 

Pizzas galore

A pasta trio rendition

 

Sausage and Pasta

Fettuccine Alfredo

Lasagna

Pasta and Sausage

Gnocchi dish with Red Pepper flakes added

5 topping pizza

Wine dinner !

Pizza with proscuitto

Giovanni’s is a delightful experience every time…

Back Entrance

Chicken and Pasta

Front Glass

A Dayton Legend

Iconic dishes – like this gnocchi

a Slice of life

Lobster Ravioli

 

Archer’s Celebrates 6th Birthday! All Week!

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Half off all bar drinks all week (beer, wine, liquor)

The uber popular eatery, Archer’s Tavern will celebrate it’s 6th birthday starting tomorrow with a week long celebration of activities.

The restaurant located at 9496 Dayton Lebanon Pike,  is also known by the intersection of 48 and Sheehan Rd., across from the Mega Kroger in Centerville.

Food Adventures has loved this place since this place since the get go.. Why?  It is a simple formula, good food, good service , good prices.  They also have a great draft beer list.  Whether you are a regular customer, or havent tried the place, this upcoming week is a great time to catch some fun events at Archer’s Tavern.  

 

HERE IS THE SKINNY ON THE 6th BIRTHDAY WEEK PARTIES:

SATURDAY JUNE 25th– Their famous CRAWFISH BOIL for $7  plate.  It goes from noon – till its gone.  This is a MUST EAT !!   Can you eat more plates that than the Big Ragu who will be stopping by?  Also, featuring Louisiana Brewery, ABITA beers that pair perfectly with the “mud bugs.”

 

Crawfish $7 a plate Saturday at noon

SUNDAY JUNE 26th– They will feature a BLOODY MARY BAR, CORNHOLE, LADDER BALL, and GIANT JENGA. All day Sunday.

 

MONDAY JUNE 27th– It is a BEACH PARTY on the patio. Hawaiian shirts are a must !

 

From MONDAY JUNE 27th thru FRIDAY JULY 1st – you get half-priced bar drinks from 11am-9pm (beer, liquor, wine).

Happy 6th Birthday !

 

TUESDAY JUNE 28th– Archer’s Tavern’s official birthday! There will be BIRTHDAY  CAKES and it is PATIO POUNDER DAY where you can MAKE YOUR OWN SANGARIA CONCOCTION.

 

Owners Dan and Mike have a lot planned next week

WEDNESDAY JUNE 29th– ALICE IN WONDERLAND THEME.  Dress up as your favorite character as Archer’s taps kegs of MAD HATTER BEER !

 

THURSDAY JUNE 30th– Sports day! All kids wearing a sports jersey get a FREE COOKIE !!  Also, BREAKFAST OF CHAMPIONS, 9am – pancake breakfast – FREE !  All young athletes and parents are welcome to the motivational seminar from former Buckeyes Tim Williams and Donnie Avege.  Also former Philadelphia Eagle, Andy Harmon will be in attendance.

Keg tappings and more

 

FRIDAY JULY 1st– SUPERHERO DAY – BATMAN AND BATGIRL will be on hand to meet the kids. You are welcome to take photos.  We have a feeling Hungry Jax’s kids will take advantage of this one…

 

The Big Ragu will see you at Archer’s

It is a great week to eat and drink to your heart’s content.  Stop in and you may see some of the Food Adventures Crew at some of these events.

HAPPY 6th BIRTHDAY ARCHERS TAVERN !! – we wish you many more years of success.

 

Want more food scoop on the Miami Valley?  Follow Food Adventures on Facebook by clicking here…

Over 300 articles on Dayton Most Metro and 7,000 followers on FB.  Since 2008, we are your foodie news source.

Flown in Crawfish from Louisiana !

Beers and Crawfish boils – this Saturday

Look at those crawfish

Crawfish Boil

Archers – good food, good service , good prices

The Burgers at Archer’s really stack up

1/2 off all drinks all week

it is worth repeating half off drinks ! ALL WEEK !

Archer’s – 6 years of success in Centerville

Plenty of seating – see you there !

 

 

 

 

 

 

 

2015: The Year in Dayton Food

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Bagger Dave’s Burger Tavern opened up last year at the Cornerstone

Now a gastro intestinal look back at the food year that was… 2015.

Who burst on the Dayton food scene in 2015?  Who left us forever, breaking foodie’s hearts?  The Miami Valley saw a lot of comings and goings this past year.  Food Adventures is here to review the list and get your comments on the gains and losses in 2015.

The Big Ragu, Hungry Jax and Chef House, have put their heads together for “The Year in Dayton Food.”

Whether you liked it, loved it, or lost it, Dayton dining would never be the same.  Don’t forget to comment below, and let your opinion be heard.

HERE WE GO …………..

 

WHO SIZZLED ONTO THE SCENE in 2015?

BAD DOG, NICE TACO:  It is part “on site food vendor” and part catering/delivery business.  This company has really turned some heads with the delicious dogs, tacos, nachos and omelettes served at various events and breweries.  Co-owner is our very own Chef House who has evolved the business over 2015 to include delivery and catering.  Fresh, local ingredients is the philosophy of Bad Dog, Nice Taco and the inventive toppings and salsas are sure to excite your taste buds.  Launched in July 2015, we look for more innovative food from them in the new year.

BAGGER DAVE’S BURGER TAVERN: A chain with big burgers and regional craft beers.  They boast no walk in freezers and serve all their meat fresh.  Did we tell you that they make their own soft drinks too? Every Thursday, Bagger Dave’s features 50% off craft beers.  Expect this place to be packed with thirsty patrons!  The Big Ragu says – Get an appetizer of deep fried artichokes and stick to their specialty burger menu page, you won’t go wrong.  Also, some of the best chili in town.

The “Elvis Presley Memorial Combo” can be found at 2 new area Chuy’s locations

 

BENNETT’S PUBLICAL: Miamisburg’s newest sports bar just opened at 67 S. Main Street.  Coined a “family sports pub,”  The atmosphere is very nice with a wood, oak and old brick rustic feel.  Yet it keeps an inviting elegance about it.  We love sports bars and their specialty is wings with spiced breading.  They also have gravy fries.  Yes Dayton, gravy fries.  We need this place in our life.  Did we mention bacon wrapped, Gorgonzola stuffed dates? The Big Ragu  says cancel all of his appointments… see ya there.

 

CHIAPA’S MEXICAN GRILL: “Authentic” Mexican food comes to Centerville.  The buzz has been good, with raves about the tacos.  A small, clean casual joint, Chiapas is a perfect place for a quick bite or a relaxed meal.  We look forward to trying it as soon as the opening crowds subside.  Early feedback says it is similar to both Taco Loco and Taqueria Mixteca.

 

CHUY’S TEX-MEX:  A chain restaurant that invaded both Austin Landing and Fairfield Commons Mall this year.  Known for great guacamole, huge portions and a strange Elvis shrine & Mexico connection, it is a fun, party atmosphere. The Elvis love continues with Menu items called “Green Chile fried chicken” and “The Elvis Presley Memorial Combo” featuring enchiladas.  With other entrees named “Chicka Chicka Boom Boom” and Burritos “as big as yo’ face,” how can you not love this place?

Dayton Beer Company opened a huge location downtown on Madison St. featuring 36 Ohio beers on tap !

CORNER KITCHEN: If your food is made with love from scratch, people will crave more.  That is the philosophy of The Corner Kitchen on the corner of Fifth St and Wayne Ave.  Great excitement surrounded the opening of this restaurant, and they have delivered with a delicious menu.  We look for big stuff in the future from the culinary duo of owners Jack and Natalie Skilliter.

 

DAYTON BEER COMPANY, DOWNTOWN: This new location could not be more different than the original Dayton Beer Company on Dorothy Lane.  The downtown location on Madison Street, is huge.  It is a warehouse atmosphere with a Hofbrau house feel.  The giant facility features an outdoor patio, brewing area, seating and the enormous bar.  The bar showcases a huge selection of 36 beers.  The beer menu is listed on wooden planks above the bar.  Only Ohio beers are featured,  As kegs blow, workers will scramble to climb a ladder and replace a plank with a new beer choice or replacement.  This is what a brew house should feel like.  Congrats to owner, Peter Hilgeman!

 

DONA MARGAROTA’S:  A Mexican restaurant that opened in Yellow Springs in 2015 has been catching some rave reviews. The owners have transformed a former KFC into a nice little Mexican diner.  We here the steak tacos are a must eat !  The place definitely has personality and people with a passion for food behind it.
ELE CAKE BISTRO & WINE BAR:  This sleek little bar in Austin Landing also serves small plates from ribs to ravioli.  Of course besides a nice wine and beer selection, they have a full line of coffees.  But this is Ele, the legendary desserts here are a must to either eat in or take home.  A great place to treat yourself after a rough work day, or a perfect place to meet a friend for a drink!

Fronana opened a location on 27 W. First Street in 2015

 

FRONANA: Robert Walker has a hell of a product.  A healthy, all natural banana based ice cream like dessert that is healthy and tastes sinful. In 2015, he went from just a bike/cart peddler to a brick and mortar business on West First Street.  One of the most inventive guys we have met, his personality and service with a smile has attracted ice cream lovers from all over the Dayton area.  Did you know you can find his stuff in Dorothy Lane Market and Dot’s Market, too ?

 

GREAT STEAK & AMERICA’s TACO SHOP: A split store featuring the old mall food court standard “Great Steak and Potato Company” menu and the edgy chain of “America’s Taco Shop” who features Tacos al Pastor and Carne Asada.  Cheesesteaks and Tacos anyone?  Sounds like a great Food Adventure stop.

 

IHOP: After 3 decades, The International House of Pancakes is back and plans to expand locations in Dayton.  Get ready for more whipped cream as the Miami Valley is going “Rooty Tooty Fresh n Fruity.”  Does anyone remember the IHOP on the corner of 725 and 741 where Waffle House is now ?   We do and wonder do they still have the strawberry, blueberry, butter pecan, and boysenberry flavored syrups?

 

Mack’s Tavern, kicking typical bar food up a notch in 2015

KETTERING GRILL AND CAFE:  An extensive menu, and they serve breakfast all day?  We just fell in love.  From the pasta dishes, to the breakfast, our meals have always been stellar.  Located at 3800 Wilmington Pike, we look for some more great food to be served by this spot in 2016.

 

MACK’S TAVERN: Owner Mackenzie Manley has a passion for serving good food and drink.  Mack’s Tavern first burst on the scene before they opened by winning the “Best Bloody Mary in Dayton” competition.  Since then she has been tweaking her family recipes and coming up with inventive menu items.  From the Boar Bites to the inventive pizzas, or signature Mack n cheese dishes, this menu is perfect for tasty late night food or lunch.

MARILYN GRILL: A new soul food restaurant is in business on 143 N. Main Street,  They even feature a Sunday buffet.  Ribs, Wings and Pulled Pork are some of their specialties. Mouthwatering photos of Cheesesteaks on their Facebook page warrant a visit by themselves!  We have a Food Adventure date reserved in 2016 for these guys!

NELLY’S CHICKEN: A family owned business that really just changed locations from West Carrollton to 79 S. Main St. in Centerville in 2015.  They also kicked up their concept a notch.  Bolivian spiced, rotisserie chicken is the mainstay of the menu.  Authentic Bolivian side dishes add to the exotic menu as does the atmosphere.  The Santillan family are friendly and own the eatery. They have incorporated many family members into the business.

Fade into Bolivian food… Nelly’s Chicken opened a Centerville location in 2015

NIBBLES:  Chef Maria Walusis has a fine dining menu that you must try.  Her restaurant is turning heads at 105 S. 2nd Street in Miamisburg.  From crab cakes to creme brulee, this gourmet restaurant even hosts private events.  Also check out the cocktail selections while you are there.

NIDA THAI CUISINE:  Locals say this new Thai spot is beginning to get a cult following.  Located at 853 E. Franklin St in Centerville,  the restaurant hits the basics of Thai cuisine, soups, curry, stir fry, noodle and pad dishes.  We have put this eatery on our hit list of new ones to try, and a Food Adventure is in order.

 

OLIVE MEDITERRANEAN GRILL:  Also known as Falastin Cuisine and Mediterranean Hookah, this family owned restaurant is at 6129 N. Dixie.  Owned by a husband and wife team, they hope to bring fresh tastes of exotic cuisine to the area.  They have some of the best looking Kufta Beef kabobs we have ever seen.  We are looking forward to a Food Adventure visit to this spot, soon!

 

OLLIE’S PLACE: A wonderful beer store, and a restaurant with an unparalleled beer selection.  The restaurant features 60 beers on tap and about 95 bourbons to choose from.  That doesnt even count the extensive bottled beer slelction.  And food, whoa the food is good.  Very unique menu items from bacon tempura asparagus to the cranberry spring rolls.  With a store next door of 1800 beers, where do you think we stocked up our beer supplies on New Years for our parties??  Check this place out on 725 in Centerville, and prepare yourself for brew overload.

PARK CITY CLUB:  Chef Dana Downes of Roost has a great reputation, and big things are expected out of her new restaurant near Fraze Pavillion.  The menu is affordable gourmet cuisine and even features a Sunday brunch.  We will be visiting Dana and her staff soon and cant wait to try some of the creations like the “Carribean Fried Chicken Thighs.”  See you at their 580 Lincoln Park location!

Ollie’s Place burst into 2015 featuring 80 beers on tap and a carryout next door

PERSIS INDIAN GRILL:  This is a chain restaurant with its first Ohio location at 9486 Springboro Pike.  We have not had a chance to try the food yet, but the atmosphere looks very nice.  Their specialty is a “Dum Biryani” style entree with your choice of meat.  It is over rice and sounds like the main spices are lemon and tumeric.  This is a perfect place for a Food Adventure!

 

RAPID FIRED PIZZA: Locally owned concept of a quick “build your own pie” with various ingredients.  Think of it as a “top your own” thin crust which is then cooked by a wood fired oven.  Fresh, quick and delicious are the hallmarks of this parlor.  Based on the crowds, it seems to be a pretty popular new spot.  Signature salads are another popular draw here.

 

SG 75 BISTRO: Formerly “Sooo Good Cafe,” they went for plan “B” this time.  We mean “B” as in Burgers, Bacon, Brews and Bourbon.  That is their menu mantra, which includes some killer signature sandwiches that feature a fried chicken breast or portbella mushroom.  We have heard great things about this place and will report back after an extensive foodie investigation.

SONG’S SUSHI:  A Korean and Japanese restaurant, well known for their sushi.  With one of the more elaborate Korean menus in town, this place will give any foodie a fun chance to explore their tastes.  Lots of good online buzz about this place on Airway Rd.

SPENT GRAIN GRILL: Food at Warped Wing Brewery?? YES !  Andrew Trick from Lucky’s is partnering to bring food made from scratch to thirsty and hungry patrons.  The name spent grain, refers to the leftover malt after the brewing process, and they will be using it to make flour.  The buns, soft pretzels, tortilla, pizza dough and more is made with the in house flour.    But we think there wont be much leftovers here as the menu looks delicious.  We will be having a Food Adventure with the owners soon!

TWIST CUPCAKERY: A Confectioner that opened downtown specializing in cupcakes, wedding and birthday cakes.  Their motto seems to be “baking is our passion.”  By the looks of their prodcuts, they are some talented, passionate baking artists.  We need to try these guys out !  They are located in the heart of downtown at 25 S. St. Clair St.

THE SPICY OLIVE: This amazing shop features dozens of infused flavor olive oils, and balsamic vinegars.  If you like to cook, this place is a dream world, and will make your life so much easier. The fresh oils and flavors will kick anyone’s home meals up a notch.  Out of Cincinnati, this is the 3rd shop opened by owner Melanie Cedargren. 

The Spicy Olive, Olive Oil and Balsamic Store, opened at Austin Landing in 2015, to rave reviews

THE SUSHI CLUB: All-you-can-eat sushi? YES!  Made to order? YES!  The first of its kind in the Dayton area, this concept has evolved and now includes all-you-can-eat hibachi, appetizers and even desserts as part of their “endless menu.”  So now you don’t have to be a sushi eater to enjoy the place.  If you love sushi, this is your Disneyland, on Alex Rd in West Carrollton.  If you are a beginner, it is a perfect opportunity to explore, sample and experiment with various options.

WINAN’S CHOCOLATES, CENTERVILLE: A nice coffee and chocolate shop has opened near the corner of Far Hills and Whipp Rd.  It has all of the favorites you have come to love from Winan’s.   Yes, “Wetzels” have finally come to Washington Township.  For some of you it brings your cravings much more closer to home.

WRIGHT WING, KETTERING: This is an expansion of the Fairborn restaurant and is located on Wilmington Pike in the old Buckin Donkey Grille.  This is a manly menu with wings, subs and pizzas.  We hope them continued success in 2016.

ZOUP!:  A soup and salad joint that was part of the big reconstruction on Miamisburg Centerville Rd where Whole Foods was erected.  This chain restaurant features salads, but the main draw is soups.  From Lobster Bisque to Chicken and Dumpling Soup, this pace has the gourmet soups, to comfort soups, to everything in between.  A great place to visit when you are on the go.

WHAT RESTAURANTS THAT CLOSED THEIR DOORS in 2015?

 

ADOBE GILAS:  Mexican party place at the Greene that seemed to have a fiesty, fiesta crowd each day for 8 years.  Rumors swirled as to why it abruptly closed, but nothing was ever confirmed.  The food was ok, it was the drinks that will be missed.

 

Anticoli’s Giuliano Tavern in Miamisburg, closed in June 2015

ANTICOLI’S GUILLIANO TAVERN: This Italian eatery never gained the following of the original Anticoli restaurant.  Classic and delicious Italian dishes like lasagna and manicotti were some of our favorites here.  It was sad to see the iconic Dayton family have to close this restaurant.

 

ANTOJITOS CRIOLLOS: Dayton’s Puerto Rican Restaurant on Linden Avenue had promise, but seemed to be open spotty times and never regained itself from various stumbles.  Internet rumors swirled as to why they closed, but no official reason was given.  They had the most incredible fried chicken bites called “Chicharrones de Pollo.”  The owners are also active in the “A World A Fair” Puerto Rican booth, so we hope to see them remain involved.

ASIA HOUSE SUSHI BAR & GRILL:  This Centerville sushi house located in Washing Park Plaza, just off of Lyons Rd., was formerly Ichiban Seafood Buffet.  It closed its doors in 2015, after never quite catching enough clientele.

BELLA VINO:  This wine bar had an incredible selection of vino, but just couldnt build up enough regulars to stay in business.  Known for a nice patio and some recent menu improvements, we were sad to hear of their closing.  They still operate a location in West Chester.

BUCKIN’ DONKEY GRILL: We cried when this place on Wilmington Pike closed.  From the Frosted Flake French Toast to thew Pierogi Burger, to the incredible pies and desserts, this place was special.  Owner Sean still caters and sells pies, and says you never know if you might see the Donkey again at another location.  We hope to see it happen!

 

Goodbye to Puerto Rican restaurant “Anojitos Criollos” & their fried plantains

CORK WINE & DINE: Formerly the Wine Loft, this place was beloved by many for the drink and comfortable ambiance.  Owners out of Columbus closed the shop late this year.

 

CRAZY MANGO BAR & BISTRO: The former owners of Bahn Mai, opened this restaurant at the Greene.  Unfortunately, this beautifully decorated restaurant closed in July 2015.  Who else is gonna miss those long Crab Rangoon Sticks?

 

DENNY’S: Oh how the mighty have fallen.  From the after hour diners leaving the 1470 dance club for some food, this Denny’s was busy late into many nights.  We know it’s a chain, but we loved a grilled cheese and onion rings at 2am.  Denny’s corporate office orchestrated the restaurant closing in December for unspecified reasons.  It is hard to believe that you cant get a Grand Slam Breakfast in Dayton anymore.  Goodbye to an era and an icon.  

 

DOMINIQUE’S BISTRO and BAR: Lack of business forced this upscale restaurant to close in 2015, in Oakwood.  Formerly “C’est Tout,”  the owner had been in business for 12 years.  Lack of business was the reason for the shut down.  It is very sad to see the persons affected, and good things that go away in Dayton.

 

Denny’s – we will miss your pancakes, and late night meals with drag queens

FRIENDLY’S: Oh say it ain’t so !  Not the Reece’s Pieces Sunday, nooo.. Corporate offices called for all 5 Dayton restaurant chains to close.  No more clamboats, no more Fribbles… Doesn’t it just make you want to stand up and scream for ice cream??  We will miss this place.  Goodbye old friend….ly.

 

GRANNY C’S BAKERY: This Huber Heights favorite had to close after more than 5 years in business.  Increased costs forced the owners to close the place.   Known for strawberry donuts, cakes and pumpkin rolls, they also rode the cupcake craze.  We wish the McDaniel family (owners) the best in 2016.

 

HOUSE OF KABAB:  In May 2015, the restaurant closed.  For some reason, the menu did not catch on as much as they hoped after almost 5 years.  Specializing in Persian and Mediterranean dishes, they had some excellent hummus and appetizers.  We will miss this place.

 

NEW YORK PIZZERIA: An immigrant owned pizza place on 5th Street closed its doors this summer.  No reason was given for the closing of the business that had been around about 5 years.

 

OINK-a-DOODLE-MOO: The Kettering location was closed in 2015, yet a couple area spots are still open.  Owners had previously indicated re-opening in another location.  Stay tuned in 2016 for future developments.  Affordable BBQ will always be missed, we hope they re-open soon.

2015 saw the last Reese’s Pieces Sundae served in Dayton, when Friendly’s closed 5 area restaurants

 

OLIVE, an URBAN DIVE: This closing might have rocked the Dayton area the most in 2015.  A true locally devoted business with a huge following of regulars, Olive was a beloved restaurant.  Located in the old Wympee building.  Owner Kim Collett said she was unable to come up with a rental agreement to stay in business.  She also said she planned to take a break from the restaurant industry and try something new.  We wish her the best of luck.

 

PASHA GRILL II: Opened 2 weeks before it closed.  We hardly knew ya!  The owner realized shortly after opening that he would be unable to run 2 restaurants at once.

 

PATRIOT STEAKHOUSE: A family owned business in Lebanon that went for high quality cuisine at reasonable prices.  For some reason the increase in sales did not meet the needs for the operation to stay in business.  The result was the loss of another good eatery in 2015.

 

PONDEROSA STEAKHOUSE:  For decades this steakhouse chain has had a hold in the Miami Valley.  At one time the CEO lived in the Dayton area.  Not even that could help the steakhouse recover as it fizzled year after year.  We will miss the tin plates, ribeyes and chopped steaks.  We will miss the dinner rolls and fighting for tongs at the crowded salad bar.  So long partner, as you ride off into the sunset.

House of Kabab closed in 2015 in Centerville. Their Tilapia Dinner was our favorite

QUAKER STEAK AND LUBE: Buckets of wings and tons of flavor options was the signature of this chain.  Now, after 13 years, the Atomic Wing Challenge is no more.  Popular with bikers and Wright State Students, the reason given for the close was the selling of real estate where the restaurant was located.  Well, that sucks.. we will miss those tall mugs of beer, and those addictive wings.

 

RINALDO’S BAKERY: The true loss of a legend, this bakery closing will have effects reaching into the Italian festival.    Many may know that a portion of the Italian Fest desserts are made by Rinaldo’s Bakery.  The Stolfo family operated the business for 50 years.  Due to health concerns of the son, the family decided to close their doors.  They simply couldnt handle the workload at their ages.  We will forever miss the Italian Wedding Cakes, half moons, and the adult cakes that would fly out from time to time.

 

Ponderosa – we will miss your 70’s style chopped steaks and 80’s style salad bar

ROUSH’S FAMILY RESTAURANT: A Fairborn staple closed in 2015.  Mike and Joyce Gharst had bought the business fro the Roush family, and were looking to retire.  The business was up for sale for a year with no buyers.  This restaurant was a throwback family restaurant with the 1950s and 60’s style.  Simple, delicious, comfort food.  You could order of the menu or try the “hot buffet.” There really are no more places like this anymore.

 

SAMMY’S EL PUEBLO:  Popular burger and Mexican food spot in Springboro closed to make way for another Doubleday’s Restaurant.  We will miss the chile relleno and the Mafia Burger.

 

SMOKIN ACES BAR & GRILL: Formerly “the Filling Station,” this bar and grill closed in 2015.  We do not know much bout the close, but we hope that someone will fill the vacancy shortly.

 

SPRINGBORO FISH MARKET:  After 8 months, the owners of this seafood store decided to close.  Their specialty was fresh seafood and cited a lack of business as the reason for ceasing operations.

 

The closing of Olive, an Urban Dive, rocked the local foodie scene

SUMERA: Locally owned idea of sushi mixed with traditonal or non-traditional American items.  They had a delicious menu, but sadly cited weak sales as a reason for the closing.  We loved the staff, menu and mangement.   We were sad to see them go.  The tuna and salmon at this store was amazing as was the Peanut Butter and Jelly sushi roll !

 

ULBRICH’S HOMETOWN BAKERY: Donuts were the specialty of this family owned business.  Although this location closed, there are still locations in Huber Heights and Englewood. Such tasty treats, sad to see them go.

 

UNDERGROUND SPORTS BAR: Troy restaurant owned by the Cheeky Meat Pies establishment, closed its doors in 2015. No reason was given for the sudden close, but we hope the best for the owners in 2016.

ZETLAND STREET:  Their commitment to serve , farm-fresh local foods wasn’t enough to keep this Bellbrook eatery afloat.  Ever wonder if some locations truly are cursed?

There you have it, the food year in review for 2015.  Did we miss any?  Which ones are you excited to see?  Which ones closed that you are heartbroken about?  Please comment below and give the Dayton area some feedback !

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Italian Wedding Cake from the now closed Rinaldo’s Bakery

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We were sad to see Sumera close in 2015, and loved their peanut butter and jelly sushi roll

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sammys El Pueblo said bye bye in 2015, we will miss the Chile Rellenos like these…