Sometimes Food Adventures happen by the glass…
We have some big news in the world of beer, and we do mean WORLD. It is happening right here in Dayton, Ohio on October 26th.
A world-renowned German Brewery, Brauhaus Riegele, is introducing 2 of there beers into the United States. Riegele Brewing Company, The 2017 International Craft Brewer of the Year has chosen ARCHER’S TAVERN in KETTERING and CENTERVILLE as the VERY FIRST RESTAURANTS in the UNITED STATES to serve two of their beers.
These two beers are:
1) AUGSBURGER HERREN PILS:
The brewing process guarantees the delicate freshness of this premium pilsener, which is unparalleled. Delightfully hoppy and flowery, it has a wonderful aroma. It is tingling and balanced while being lean, soft and drinkable without any bitterness.
2)RIEGELE AECHTES DUNKEL:
A shiny dark craft lager, this one is a real and rare Bavarian specialty. In Germany it is one of the most sought after of the dark German styles, Aechtes “Genuine” Dunkel has built a reputation on years of craft brewing with only the finest and rare double-toasted Bavarian malts. This elaborate procedure guarantees the balanced, roasted, and aromatic taste. The beer is unpasteurized, dark, and real.
Both beers will be tapped on
Thursday October 26th,
6pm at Archer’s Kettering – 2030 East Dorothy Lane
Thursday October 26th,
7pm at Archer’s Centerville – 9496 Dayton-Lebanon Pike
David Klass, CEO of Luxe Brands and importer of Riegele, will be on hand at both restaurants for the tappings.
Archer’s Tavern has always been known as a fantastic spot to get Ohio beers, and beers from around the United States. Now they make an international mark too.
We can’t wait to get a pint of the new beers…
Food Adventures will be on hand at the Kettering location and hope to see some familiar faces.
As always, both restaurants will be serving up their signature affordable tavern fare, with attentive service. If you feel a nice burger, wings or pizza in our future.. that’s just the start of the full menu they offer for the whole family.
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