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Duante Beddingfield

Duante’s Fond Farewell to his Favorite Dayton Foods – Part 2

October 10, 2020 By Dayton Most Metro

All things come to an end, and we knew at some point Duante Beddingfield would leave us. 

Duante Beddingfield

Many of you know him from his work covering arts and events over the years here at Most Metro or the local newspapers. Some of you may know him from his jazz performances, singing at venues like Gilly’s, Blue Note, and the Levitt Pavilion. Maybe you’ve listened to his Monday night jazz show, Equinox, on WYSO over the last three years, or attended Stivers School for the Arts with him, or salsa danced with him, saw him hamming it up onstage in a play or at a karaoke bar, or maybe he supported you as an artist or small business owner. Maybe he pissed you off at some point. Even if you’ve never met him, you probably knew Duante. 

We’re proud to be the first to announce he’s been hired to be the new arts and culture reporter for the Detroit Free Press. And proud to say we had him first! He’ll be leaving Ohio soon, but he asked if he could write one last thing on the way out. If you know Duante, you know he’s not only a major foodie but was also a professional restaurant writer in town for years, and so we’re presenting his list of the ten restaurants he’ll miss most when he moves to the Motor City. 

Duante was never known for keeping things short, so we’re posting it in two parts… You can find part one here, and part two is below.

 

5. The Oakwood Club (2414 Far Hills Avenue, Oakwood)

The Oakwood Club, and those ultra-comfy chairs.

You want the best steak in town? Don’t mess around. Welcome to The OC. Forget that other place that gets all the hype, and I’ll spare you my laundry list of reasons it’s overrated and one visit was more than enough for me. If you want a welcoming, quality fine dining experience that goes above and beyond for the customer, The Oakwood Club is here for you, providing top notch food and drink since 1962. 

I could go on about old-school steakhouses with dark wood paneling and the most comfortable dining chairs in the Valley, but instead I’m going to tell a personal story about why this place means something to me. The first time I came here, I was as poor as anyone could be. It was Christmas Eve, I’d lost my job, and I had about $18 in my pocket when a friend invited me to dinner as their guest. I almost declined because I felt I had no place in an upscale restaurant at that point in my life, but I eventually reasoned I was in no position to turn down a free meal, so I spiffed up and drove over. Here I was, this broke kid in my early twenties, feeling unworthy, not to mention self-conscious as hell as very much the only brown face in the room…but that evening, not only was I treated as welcome – I was treated as though I’d been there all along. 

When I returned later, under better life circumstances, I was remembered and greeted warmly. Outstanding service should be rewarded, and respect given makes for respect earned, so all these years since, I have made it a point to continue supporting The Oakwood Club as a regular. As I was shown in a time when I didn’t feel I deserved it, it’s a place where I’ve always belonged. 

Now, where food’s concerned, my last meal in Dayton will be the first thing I ever tried here. The garlic shrimp and linguine with twin filet mignons is one of the best deals around; for under $30, you get three large shrimp broiled in garlic, wine, and lemon butter, served with pasta tossed in a tomato vinaigrette, and they perfectly complement the twin filets cooked to order. (Little known fact, you can swap the shrimp out for scallops – I always do!) But there are some other can’t-miss items here, as well: their crisp salads, served in chilled metal bowls, and the killer creamy garlic-peppercorn dressing they still refuse to sell me the recipe for (jeez, I swear I won’t give it to anyone, help me out!!). The tower of thin, crispy onion straws (which reheat so beautifully in the air fryer or on a sheet of foil in the oven). 

And, another hidden gem of Dayton dining is buried here, where for $10.50, you can get the best burger for miles around, made from hand-cut steak trimmings. It’s no-frills, served on a fluffy bun with a thick slice of onion and tomato and a huge, crunchy slab of lettuce, and it’s everything you’ve ever wanted in a hamburger sandwich. And, now, I’m gonna hip to you probably THE number one biggest secret in the local restaurant scene. It’s not on the menu. If you’re there late in the evening, and it’s kind of slow, enough to where the kitchen can take its time with something one-of-a-kind…and you’re feeling adventurous…have Chef Nate come out to your table, and ask him about the West Side Burger. But first, you gotta ask yourself if you’re ready… (website | Facebook)

 

4. Amar India Restaurant (2751 Miamisburg Centerville Road, Centerville)

A host of delicious flavors awaits you at Amar India.

I’ve dined at some of the most respected Indian restaurants in the U.S., and I’ve never found better than what we have right here in the award-winning Amar India. What can you say? The food is just out of this world. The decor is spare, and the staff focus on their top priority: providing unforgettable meals in quantities that make you feel like someone’s gonna have to cart you out on a dolly. Who can be mad at that? 

I know many, many picky, unadventurous eaters who swear they hate Indian food despite never having actually tried it, and that’s a real shame, because they’re missing out on some of the richest flavor profiles in the known world. The most common base ingredients include rice, chicken, potatoes, spinach, tomato, onion, garlic, butter, seafood… I mean, we’re dealing in basics people from every country understand, they’re just spiced differently than you might be used to. Food, from culture to culture, rarely changes much in terms of what’s actually being cooked. What changes most tends to be the herbs, spices, and the method by which things are cooked. To look at food as a cultural pillar around the world is to see that we’re not that different; we’re all eating the same things, just tweaked a little. 

Amar India Restaurant

If you’ve never made an honest attempt at Indian cuisine, I challenge you to check out Amar’s extensive menu, find something with ingredients you understand, and try it with an open mind. Chicken tikka masala is a terrific entry point for newcomers, as is chicken curry. Vegetarians will go crazy for the saag paneer, homemade cheese cooked in spinach and cream. One of the sadder side effects of the Covid-19 era, for me, has been the loss of Amar’s glorious lunch buffet, which changes daily and is the best way to experiment and see what you like and what might not suit you, without spending much money. When coronavirus has passed and you hear the buffet has reopened – run, don’t walk! In the meantime, I highly recommend the aloo mater (potatoes and peas in curry sauce), dal soup, and garlic naan. And, most of all, my addiction, their aloo tikki. I don’t know what it is about these savory little herbed, deep fried potato patties, but I crave them constantly and could eat a whole platter of them. I’ve had them at many restaurants…no one else’s have ever come close. They’re one of the best menu items in Dayton. 

Something I really got into last year was ordering Amar on winter Friday nights when I’d had a really rough week and I was cold and angry and defeated and couldn’t bear the thought of cooking. I’d order Doordash from Amar and jump into a scalding hot shower, get out, put on pajamas, and right around the time I was knotting my robe, the doorbell would ring, and I’d have a steaming hot selection of comfort food. It felt like being hugged at the end of a very hard day. Maybe give it a try as we make that transition into the cold, dark part of the year. It was so rewarding each time. 

Amar is such a jewel, and this region is incredibly lucky to have it. A second location opened on Miller Lane in Dayton in 2017. (website)

 

3. Elsa’s Mexican Restaurant (3618 Linden Avenue, Dayton)

The original Elsa’s Mexican Restaurant, still in operation on Linden Ave. in east Dayton

Roll your eyes if you wanna, but there’s a reason this place is Dayton legend since 1979. There are now multiple locations around the region, but I love me a good hole-in-the-wall dive, and the O.G. Elsa’s over in the Belmont ‘hood still proudly wears that vibe. Their famous Bad Juan margaritas, so strong they limit them to three per guest, can take down even a heavyweight like me, so that warrants automatic respect. (And I’m not joking – please order them with caution. They can sneak up on you, especially after the second one.) Being perfectly honest, the chips and salsa are probably the worst in the city, and maybe even beyond, but their queso with chorizo is a winner (not gonna lie, I get it to go and eat it at home with better chips), and the ground beef tacos with Monterey Jack cheese are simple, perfect, and addictive. A semi-secret is their excellent chicken wings, which you wouldn’t expect from a cantina-type establishment. The fact is, for just a good, fun time unwinding with friends, you still can’t beat Elsa’s. The Bad Juan can’t be found anyplace else, and that’s something I will seriously miss. A lotta good memories. Well…the times I can remember, anyway. It’s a really good thing they stop you after three. (website)

 

2. Figlio Wood Fired Pizza (424 E. Stroop Road, Kettering)

My favorite date-night spot for over a decade, this hidden gem is tucked away in a back corner of Town & Country Shopping Center and is that place you’ve always meant to check out but always forget until you’re driving past on the way to eat someplace else. Make a plan. This warm, stylish joint is still, somehow, after 20-some years, the best-kept secret of Dayton’s dining scene. With the orange glow of the open kitchen’s giant oven and an ever-present soundtrack of breezy bossa nova and international jazz, the place has romance to spare, but what really elevates it to something special is the personal touch of the owners, Peter and Laurie, who personally choose the wines and write the descriptions for the specials. Each one ties the selected vintage to an experience from their life together, and after reading them for years, you feel you know the couple and keep coming back to hear more from them. 

Bonus: by popular demand, Figlio purchased the recipe for the Peasant Salad, the regionally famous signature from the long-gone Peasant Stock restaurant that formerly occupied the space. Elsewhere on the menu, while the pizzas are the stars of the show, I’ll tell you a secret – this place has the greatest spaghetti and meatballs you’ll ever find. As a rule, I never order spaghetti at a restaurant, because why pay for the simplest dish anyone can make at home? This is not your mom’s noodles with ground beef and doctored sauce from a jar. Trust me on this. Every person I’ve ever convinced to order it is now a believer. It’s next level. (website)

 

1. Sky Asian Cuisine (4090 Wilmington Pike, Kettering)

Sky Asian Cuisine

My home away from home the last year or so, I fell in love with this place during the summer of 2019. From the moment I entered with my group, we were treated like family. The second time we visited, they remembered our faces and called us by name, and we’ve returned again and again, often several times a week, to perch at the bar and enjoy the food, drinks, and conversation with the wonderful staff and regulars. The sleek interior provides a sexy, laid back setting for some of the best sushi options in the region, along with a full menu of delicious fare. Me, I’m a sucker for the teriyaki salmon. Don’t miss the happy hour treats, especially the tender gyoza – and last week, they debuted a seasonal Cajun seafood menu that’s been getting lots of attention. And a bonus, they offer their own delivery if you live within a few miles of the restaurant, which makes it significantly cheaper to order direct from them than via Doordash or similar. If you haven’t tried Sky yet, your new favorite awaits. Make a reservation! (website | Facebook)

Filed Under: Dayton Dining, The Featured Articles Tagged With: Amar India, Duante Beddingfield, Elsa’s Mexican Restaurant, Figlio Wood Fired Pizza, Sky Asian Cuisine, The Oakwood Club

Duante’s Fond Farewell to his Favorite Dayton Foods – Part 1

October 9, 2020 By Dayton Most Metro

All things come to an end, and we knew at some point Duante Beddingfield would leave us.

Duante Beddingfield

Many of you know him from his work covering arts and events over the years here at Most Metro or the local newspapers. Some of you may know him from his jazz performances, singing at venues like Gilly’s, Blue Note, and the Levitt Pavilion. Maybe you’ve listened to his Monday night jazz show, Equinox, on WYSO over the last three years, or attended Stivers School for the Arts with him, or salsa danced with him, saw him hamming it up onstage in a play or at a karaoke bar, or maybe he supported you as an artist or small business owner. Maybe he pissed you off at some point. Even if you’ve never met him, you probably knew Duante. 

We’re proud to be the first to announce he’s been hired to be the new arts and culture reporter for the Detroit Free Press. And proud to say we had him first! He’ll be leaving Ohio soon, but he asked if he could write one last thing on the way out. If you know Duante, you know he’s not only a major foodie but was also a professional restaurant writer in town for years, and so we’re presenting his list of the top ten restaurants he’ll miss most when he moves to the Motor City. 

Duante was never known for keeping things short, so we’re posting it in two parts… Here’s part one – see part two here!

10. (tie) 

Chicken Head’s (aka The Chicken Spot) (3261 W. Siebenthaler Avenue, Dayton)

Decades from now, when we regale our great-grandchildren with stories of The Chicken Sandwich Wars of the Early 2000s – of the Colonel’s ridiculed surrender to General Lee’s, which led to the Donut Treaty; the fall of the Burger King during the Battle of the Black Bun; of the bloody Chick-Fil-A Crusades, which divided a nation and pitted brother against brother – one name shall ring out as the baddest mothercluckin’ in the buck-buck-buckin’, and that name is Chicken Head’s.

Opened just over a year ago as The Chicken Spot (only the name has changed, nothing else) in a tiny storefront on the northwest side in a time when businesses were closing left and right in that part of town, it was seen by many as a high-risk, sentimental move by chef-owner Anthony Head when a downtown or suburban opening would have all but guaranteed major success. And yet, success came quickly anyhow. 

The superiority of the product (which I’ll get to in a moment) was undeniable; that was never in question. What mattered is that it was standing up and providing for an underserved population. West Dayton has received national news coverage for years as one of the country’s largest per-capita food deserts. But not only are fresh groceries too often out of reach for west side citizens; dining options in the long-blighted area are extremely slim. Save for a few low-level fast food shops that have been in place forever, no new food-related businesses open doors in that part of town. I know because I grew up there in the prosperous eighties and nineties, and watched it rot and die around me before I finally pulled up stakes and moved to a more convenient neighborhood across town because I was tired of driving 45 to 60 minutes one way for not only my bougie artisan cheese, but for bread and jeans and movie theaters and someplace I could take a girl on a date. 

When The Chicken Spot opened, delivering a good product, made well, reasonably priced, right there in the hood City of Dayton leadership has firmly ignored and disserviced for years, two things happened among the people who live around there. It sent a message to them saying, “We’re here for you. This isn’t a chain – it’s one store. If other people want us, they’ll have to come to us. We’re here for you.” The other thing is the community recognized that and agreed, “We see you, and we love that you’re here for us. We’re gonna show up for you.” And they did. 

And so did everyone else. Chef Head is no fool. With a deep background in corporate business leadership, a long history in culinary education in the region at both the secondary and collegiate levels, and name recognition in the dining scene as a groundbreaker and rainmaker, he knew what he had, and he knew what he wanted. The shop is nothing to speak of. No tables, no dine-in. Carryout only. It’s a small commercial kitchen with a tiny lobby to wait for your food, which will be handed to you in the kind of greasy, nondescript paper bag that can only mean great times lie ahead. Very low overhead, maximum profit. Not even a website, just a Facebook page. Why pay for marketing when you have a product so good the word of mouth works for you? Head’s name and connections would do most of the marketing. I mean, look…here it is, happening in real time while you read this, and he doesn’t even know I’m writing this.

And the word took mere days to spread. Soon, people of every background and income level were driving in from the far suburbs (places I refer to as “The Deep South,” like Miamisburg, Washington Township, and Springboro) and Way Up North (y’all know who y’all are) to get this damn sammich. Everybody was talking about it. The menu was based around it, a very limited menu that focused on doing a few things and doing them best. 

So let’s talk about The Medusa.

Thick, marinated, breaded, fried chicken breast, on a sandwich bun, topped with home collard greens and mac and cheese, plus pickled onions. An entire soul food dinner on one sloppy, impossible sandwich. I don’t know what to tell you. It’s life-changing. Throw a slice of the pound cake in there for dessert, you got all you need. 

Chicken Head’s praises have been sung by every regional publication. They eventually, reluctantly, joined Doordash, and later expanded their delivery area to seven miles, so you can enjoy the Medusa or a bag of jumbo wings in your home as far away as WPAFB base housing, West Carrollton, New Lebanon, and Brookville. Go to them, bring them to you…it doesn’t matter. The Medusa is the single most talked about menu item of the last year in Dayton. If you haven’t had it yet, get on board. (Facebook)

Pasha Grill (72 Plum Street, Beavercreek)

When I think of Pasha Grill, no matter what I’m doing or how I’m feeling, a smile immediately comes to my face. Mediterranean food, with a heavy emphasis on Turkish, is the focal point of their menu, and it yields some of the most complex, gorgeous flavor profiles you can find within a day’s drive. 

Let me start by saying I have tremendous respect for this place because when it opened in 2008, it was the only locally owned restaurant at The Greene Town Center, Greene County’s sprawling, hotly contested outdoor mall development that opened in 2006 with a flight of chain restaurants, bars, and shops, delivering major blows to downtown Dayton, the Dayton Mall, and The Mall at Fairfield Commons all at once. We saw other locally owned restaurants come and go over the years, unable to keep up with The Greene’s high rent, and a couple of times over the years it’s looked like Pasha was all but done, but they’ve thrived over and over, and they’re still with us. Pasha Grill is a survivor, and that makes me rabidly want to see them supported indefinitely. 

The great thing about Mediterranean food is it’s equally rewarding for vegetarians and omnivores. There are great, delicious options to be had on all sides, and there’s plenty available for the vegan and gluten free. The same, honestly, is true of pretty much any non-American or UK-related cooking, ha. Let me tell you about the Shepherd Salad. Plum tomatoes, cucumbers, red onions, bell peppers, and parsley tossed in red vinegar and olive oil. It’s dynamite. There’s a small and a large – but even the small is large, just FYI. There’s the vegetarian mousakka, basically a veggie lasagna with layers of eggplant, potato, carrot, zucchini, and mushroom with bechamel sauce, topped with mozzarella and tomato sauce. 

Mixed grill kebab from Pasha Grill

And for the true meat lovers, there’s the grill section of the menu. There are nine different types of kebab, all ranging from roughly $15 to $22, and depending on which one, they come with veggies and sauces and such. But if you order the Mixed Grill Kebab for $31.95, you get half portions of FOUR types of kebab (made from chicken, beef, and lamb, each with different seasonings and flavors), plus a bunch of pillowy fresh bread, rice pilaf, and grilled vegetables. It’s an absolute steal, enough to feed two or three (or four, if you’re light eaters or just kind of picking at it as tapas with wine), and is probably the best value in Dayton for the amount and variety of food you get. It’s worth it to pay a couple extra bucks and tack on an extra side of rice pilaf and an extra side of grilled vegetables. They literally bring you an entire, huge tray of just different meats. God, it’s glorious.

They’re also on Doordash. And, let me tell you…on a chilly evening, a delivery from this place can really light up your night. They deserve our support. (website)

 

9. Chiapas Mexican Grill (298 N. Main Street, Centerville)

Tacos at Chiapas Mexican Grill

When it comes to tacos around here, you simply cannot beat the ultra-authentic, soul-warming offerings made in-house by the folks at Chiapas. For five years running, downtown Centerville has been blessed with the flavor and value this place brings, and a new second location in Moraine will celebrate its one-year anniversary next month. They feature my favorite chorizo queso (they run a little small here; I always order two), and their chicken and al pastor tacos never fail to satisfy (though they also have steak, chorizo, carnitas, fish, shrimp, and tongue, if that’s how you get down). The tortas (super flavorful Latin sandwiches) and soups (don’t miss the pozole!) are wonderfully down-home in their approach, and as with any Mexican restaurant, there are a number of familiar dishes and combos…but make no mistake, this is not just any Mexican joint. If you’ve not been, do yourself the favor. Oh, and their chips are great! (website | Facebook)

 

8. El Meson (903 E. Dixie Drive, West Carrollton)

El Meson’s paella

When it comes to other forms of Latin cuisine, look to this popular regional destination that’s still got new things to say in 2020. “El meson,” in Spanish, can mean a country tavern, but it can also refer to an inn, or a large table. Any or all of those feel appropriate here, where the Castro family invite you in as gracious hosts to enjoy a meal with them. 

The staples remain over time, things like the overstuffed empanadas, addictive chicken tinga nachos, Cuban sandwiches, and famed tortilla soup. But the thing I’ve always had tremendous respect for is that El Meson never rests on its laurels, with the Castros complacent to keep a winning formula the same with the old “If it ain’t broke…” attitude. They’re always changing things up, always finding new ways for people to experience and interact with food and culture. Entrees rotate on and off the menu regularly. In non-Covid times, elaborate trips are organized annually to take groups of customers to Latin countries where they dine like citizens and delve into the lifestyles that gave birth to the dishes we love. Fun and informative, themed tastings and catered dinners are held almost weekly. They’re still among the only brick-and-mortar restaurants to take advantage of the food truck explosion, with vehicles traveling the area frequently. And this month, they’ll introduce Viva La Vida, A Recipe for Life, a video subscription streaming service where Bill Castro and chef Mark Abbott will provide monthly content about food, wine, cocktails, cooking techniques, and traditions from around the world. 

The paella, a time-honored Spanish dish, is the jaw-dropping, signature house specialty (and the tart and tangy, vegan-friendly aji dip, which can also be purchased by the container, is always a big hit). A favorite for me is the carne asada fries, a rich, messy, smoky pile of punch-in-the-mouth flavor priced for one, but big enough for two and leftovers. Have it with a big, bold Spanish or Argentinian red wine. 

It’s cool that El Meson always delivers the things you love, exactly as you remember them. But what’s even cooler is that the Castros use that consistency and comfort as a platform to continue pushing themselves and the restaurant forward, and to bring us along with them, so that while you’re never let down, they never give you the same experience twice. Mad respect. (website | Facebook)

 

7. Zombie Dogz (Food truck)

Damn, damn, damn. One of the first, and certainly one of the most seismic, casualties of the Covid-19 among the local restaurant scene was Zombie Dogz, which operated in brick and mortar form on Brown Street after rocking the region since 2012 as a food truck that cultivated a monster following for its premium hot dogs with wildly inventive toppings and horror-themed names. (The Dogz boast over 40,000 Facebook followers, equivalent to around 30% of the City of Dayton’s population; the Dayton city government itself has fewer than 35,000 followers on Facebook). 

Though the restaurant has closed its doors, the beloved truck still preys by day and stalks the night, appearing at all corners of the metro area to serve long lines of customers, some of whom drive in from other counties or cities to carry back stacks of dogs for friends and relatives. I’ve waited for hours in freezing temperatures and pounding rain to scratch that itch that only the Dogz can, and I know many of you will continue to. 

I’ve got a soft spot for my early favorite, the Dead Dixie, with diced green apples, barbecue sauce, bacon, and bleu cheese hitting an insane four-points combination of sweet, sour, salty, and umami. And I love the Waking Dead, a breakfast dog with bacon crumbles, sausage gravy, a fried egg, and maple syrup drizzle, taking the trophy for messiest meal in the Valley. But the big winner is the seasonal Germanator, a stunner topped with garlic-crusted beef, homemade beer cheese, and fried onions. And keep an eye out for the holiday season, when the Poultrygeist becomes available for a limited time. A giant hot dog heaped with white meat turkey, Stove Top stuffing, homemade gravy, and drizzled with original cranberry sauce? That’ll make your heart and your stomach grow three sizes, trust! 

Follow the food truck on Facebook to keep up with its locations and times. (website | Facebook)

 

6. Old Scratch Pizza & Beer (812 S. Patterson Road, Dayton)

Old Scratch Pizza

A giant from the moment it opened, this place slings high-quality, creative pies that keep people coming back again and again. I’ve lost count of how many times we’ve picked up from them for family nights during the pandemic. Old Scratch’s team of master pizzaioli take great pride in their work and can be seen from anywhere in the main dining hall as they work their craft in tandem,  like a fine tuned machine. Beer on tap, wine by the carafe, and a full bar with bartenders who are always fun and highly skilled make this as great a place to stop in for a happy hour with friends as it is for dinner with your household. Winning appetizers are the meatball tray and the whole roasted cauliflower. You can’t go wrong with any of the pizzas, but – and this is surprising coming from a red-sauce junkie like me – the white pizzas are where their innovation really shines, with options like the prosciutto arugula, which basically comes with a huge arugula salad on top of an already sumptuous pizza, and the Brussel Crow, with brussel sprouts, wilted shallot, taleggio cheese, bacon, and an apple cider reduction. The salads are massive meals unto themselves (not joking – they’re very, very big), and a soft-serve machine by the door sends kids home smiling. A Centerville location recently opened in addition to the original. (website | Facebook)

 

Check back tomorrow for Duante’s top five restaurants he’ll miss most.

Filed Under: Dayton Dining, The Featured Articles Tagged With: chiapas, Duante Beddingfield, El Meson, Old Scrtch Pizza, Pasha Grill, The Chicken Spot, zombie dogz

WYSO To Launch Locally Hosted Jazz Show

February 21, 2018 By Dayton Most Metro

WYSO Public Radio will add a new locally hosted music program to its lineup on Monday, March 5.  Equinox, which takes its name from the classic John Coltrane composition, is a weekly, three-hour jazz radio show. Each Monday night, host Duante Beddingfield will lead listeners on a journey through straight-ahead jazz, from classic tracks to the latest releases, including local musicians, obscure performers, and artists from all over the world putting their own unique stamp on the music.

Beddingfield is a Dayton native and formerly served as jazz writer for both the Dayton Daily News and Dayton City Paper. He has booked jazz musicians for area venues such as Pacchia, and performs regularly around the region as a jazz vocalist with musical partner Randy Villars.

 

“Hosting a jazz radio program has always been one of those lifelong dreams,” says Beddingfield.  “Jazz is an art form that doesn’t tend to get proper credit these days, and I’m incredibly excited for the chance to bring some great jazz to the local radio landscape. I’m looking forward to sharing some good times and great music with WYSO listeners.”

 

Equinox will air Monday nights on WYSO, 8-11pm.  Shakin’ Dave Hussong’s Hall of Fame Blues will move to Sunday afternoons from 3-5pm.

 

“We are delighted to expand the number of locally-produced music shows on WYSO,” says WYSO Music Director Niki Dakota. “WYSO continues its tradition of identifying and nurturing Miami Valley residents who are passionate about music, and are driven to share it.  Duante brings passion for jazz and a great deal of experience to Monday nights.”

 

Equinox will begin airing on WYSO on Monday, March 5.  Hall of Fame Blues will be heard on Sundays beginning March 11.  As part of the schedule update, Snap Judgement  will now follow Tables of Contents, on Tuesdays at 10pm, and The Jewel Case will be followed by eTown  on  Thursdays at 11pm. The complete schedule of changes can be found at WYSO.org.

Celebrating its 60th anniversary in 2018, public radio station WYSO 91.3 is licensed to Antioch College with studios in Yellow Springs. It broadcasts on multiple platforms: 91.3 FM, live streaming at WYSO.org, on HD radio and on the Public Radio Player, a mobile application. WYSO is the Miami Valley’s only NPR News station with programming from NPR, Public Radio International, American Public Media, PRX and the BBC as well as the work of local and independent radio producers.

 

Filed Under: Community, The Featured Articles Tagged With: Duante Beddingfield, Equinox, Jazz, WYSO

ON STAGE DAYTON REVIEW: The Importance of Being Earnest Review (Dayton Playhouse) –Wonderfully Witty Wilde

January 31, 2013 By Russell Florence, Jr. Leave a Comment

The Importance of Being Earnest

(L to R): Matthew Glenn, Jackie Darnell, Laura Bloomingdale and Duante Beddingfield in The Importance of Being Earnest

There’s a lot of “bunburying” going on at the Dayton Playhouse as the organization delivers an admirable presentation of Oscar Wilde’s wonderfully witty 1895 comedy “The Importance of Being Earnest.”

A prime topic of discussion in this eventful affair, “bunburying” concerns the delicate attempt to assume another identity for purposes of avoidance. Algernon Moncrieff and Jack Worthing, the engaging, flawed friends at the heart of the breezy three-act play, revel in such behavior for laughably selfish reasons until their deception gets the best of them. But in “Earnest,” deception, fueled by mistaken identity and the folly of love, is a key ingredient to its sophisticated triviality, marvelously addressing the foolishness and hypocrisy of the upper class with such juicy lines as “he has nothing but he looks everything.” After all, Wilde, expertly dissecting the Victorian worldview of marriage and status, wouldn’t have it any other way.

As the incredibly droll and vain Algernon, a dapper cad who cannot shake a craving for cucumber sandwiches, Duante Beddingfield, benefitting from non-traditional casting, effortlessly shines in his first leading role after stealing many scenes in a featured capacity over the years. With eager assurance, Beddingfield grasps the rhythmic zingers within Wilde’s clever, tricky text, displaying sharp timing and a highbrow, sitcom-esque flair reminiscent of “Frasier.”  He also astutely inhabits Algernon’s flippant, slightly off-putting personality. In fact, his appeal, which is vital, never wanes as he walks the fine line between slick and snide, particularly scoring big laughs in unexpected moments and showcasing a tender chemistry with Laura Bloomingdale as the affably daft Cecily Cardew.

Matthew Glenn, who delivered a breakthrough performance last summer in the Playhouse’s FutureFest production of “A Political Woman,” is equally strong as Jack, who has grown accustomed to living life as Ernest in the city and is particularly mystified about his upbringing. Smoothly navigating a wave of frustrated, perplexed and elated emotions from start to finish, Glenn warmly conveys Jack’s love for Algernon’s cousin Gwendolyn Fairfax (an excellent Jackie Darnell), and shows great fortitude when he finally has the upper hand against the formidable, nitpicky Lady Augusta Bracknell, Gwendolyn’s society-driven mother haughtily portrayed by Patti King.

Matthew Lindsay (Lane), Cheryl Mellen (Miss Prism), Jim Lockwood (Canon Chasuble) and Katie Wenzel (Merriman) delightfully complete the cast, who are attractively costumed by Linda Sellers and sustain proper British accents under the fluid direction of Jennifer Lockwood.

Oddly, the production’s slapdash scenic design is a disappointment, especially since the play oozes Victorian grandeur. Even so, the sheer entertainment value compensates for the visual shortcomings.

“The Importance of Being Earnest” continues through Feb. 3 at the Dayton Playhouse, 1301 E. Siebenthaler Ave., Dayton. Performances are Friday and Saturday at 8 p.m. and Sunday at 2 p.m. Act One: 45 minutes; Act Two: 45 minutes; Act Three: 25 minutes. Tickets are $17 for adults and $15 for seniors and students. For tickets or more information, call (937) 424-8477 or visit DaytonPlayhouse.org.

 

Filed Under: On Stage Dayton Reviews Tagged With: Cheryl Mellen, Dayton Playhouse, Duante Beddingfield, Jackie Darnell, Jennifer Lockwood, Jim Lockwood, Katie Wenzel, Laura Bloomingdale, Linda Sellers, Matthew Glenn, Matthew Lindsay, Patti King, The Importance of Being Earnest Article

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