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John Haggerty

Beer & Bourbon -Matches Made At The Century Bar

May 28, 2014 By Lisa Grigsby Leave a Comment

tl-horizontal_mainThe idea of a beer and a shot aren’t new, but as the craft beer movement is expanding the flavor profiles of beer available in the Miami Valley and with the expertise of the staff and the abundance of bourbons on the shelf at The Century Bar, it just seems inevitable that the bar has been raised on the concept.  So when Warped Wing Brewing Company and The Century announced a paring event for this Saturday, May 31st, I knew it would be something special.  So when Joe invited me to attend the pairing meeting, I was pretty excited.

Joe Head and Tim Fry from The Century and Head Brewmaster John Haggerty, Sales & Marketing Manager Nick Bowman and assistant brewmaster Jeff Fortney of IMG_2236Warped Wing (pictured left to right)showed up at the bar for the planning session full of ideas.  They all agreed on a working theory of starting with the beers- lightest to heaviest and then finding the most complimentary bourbon to pair with it.  I know everyone thinks that would be an easy job, but with the tasting, discussion about finish, mouth taste and complimentary vs. contrasting  flavors, I realized that this was real work.  Were flavors that blended better than opposite tastes?  Did a too strong bourbon wash out the spice in a beer?  “The power of the pairing can calm down an IPA and give it a creamy mouth feel,” observed Joe Head after one potential pairing.  At one point, there were over 30 glasses on the bar and it was pretty confusing trying to keep up what was in each glass.

I could only stick around for an hour and so I’m not sure what the final pairings will be, but the beers to be featured start with a brand new Warped Wing release – Catfight- a Belgian Saison, followed by Flyin’Rye, – a rye IPA, Gypsy Queen, a Chile Beer and 10 Ton – an Oatmeal Stout. The bourbons won’t be announced in advance, so you’ll have to  make a reservation for the Sat 4-6pm event to find out what they are.  It’s a true bargain at $25, and includes four 4oz beer and 1 oz bourbon duo’s served up with a good deal of background from some of the most knowledgable bartenders and beer aficionado’s this town has to offer.   There are only 50 tickets available and about 1/2 of those have been sold already. Call The Century at 223-3382 or stop by to reserve your seat.

And just from the flow of conversations and chemistry that was evident between these men that take their drinking seriously, you can be sure that this won’t be the only partnership between Warped Wing and The Century.

Update:  The event was a sell out!

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Filed Under: Dayton On Tap, The Featured Articles Tagged With: Beer & Bourbon pairings, Jeff Fortney, Joe Head, John Haggerty, Nick Bowman, The Century Bar, Warped Wing Brewing Company

Warped Wing Brewing Company Opens Saturday at Noon!

January 17, 2014 By Lisa Grigsby Leave a Comment

1544472_582719391807546_1608854500_n-1The industrial style tasting room, which will seat about 80, will be open from noon to 10pm this Saturday and Sunday noon to 6pm.  Guests can sample the various beer offerings from Warped Wing while appreciating views of the downtown skyline or the cathedral of stainless steel. If you are on-the-go, they will sell growlers, package beer and kegs to share with friends off-site. They  will also offer a rotating food menu from our tavern and restaurant friends in and around the Oregon District. Warped Wing is working closely with those establishments to select food items that will pair well with there beer offerings. 

Tasting hours will  be:
Wed thru Fri 4-10pm, Sat 12-10pm and Sun 12-6pm.

The new brewery is located at 26 Wyandot Street, former site of the Buckeye Brass & Iron Foundry, circa 1911.  Warped Wing will brew and distribute its draught and canned beers to restaurants, taverns, and retailers throughout Dayton and surrounding markets.

Brewmaster John Haggerty, who was the Head Brewer of New Holland, brings two decades of commercial brewing expertise to WWBC. His career in brewing has spanned small and large breweries in the U.S. Haggerty states “As far as brewing philosophy goes we are essentially going to make well-balanced beers that show off the various ingredients when appropriate (i.e. hoppy when it is supposed to be hoppy and malty when it is supposed to be malty, etc., etc.) Additionally, we will follow sound production theory but will take liberties and break rules regarding process and recipe formulation when it makes sense and is appropriate to do so.”

Co-owner Joe Waizmann, best know for his annual AleFest, says their strategy from the beginning has been  “all-in.”  Warped Wing Whas already installed a canning line and will release their first production beer in a 4-pack of 16-oz cans. According to Waizmann, “the cans are a nod to the Dayton-invented pop-top cans as well as a way for their smaller customers with limited draught space to be able to deliver a true pint experience to their customers. Given all of the benefits that canning brings to the beer experience this one makes all kinds of sense.”

The company is operated by co-founders Joe Waizmann, John Haggerty, Nick Bowman and Mike Stover, pictured left to right here.  “Our passion for craft beer coupled with our extensive industry experience will bring a unique approach to the local beer scene,” the co-founders said in a release. “We also share enthusiasm for local community development and are committed to bringing back well-crafted beers that Daytonians and Ohioans can embrace.”

Cheers to the 8th local brewery to call the Dayton region home!

Filed Under: Dayton Dining, The Featured Articles Tagged With: Joe Waizmann, John Haggerty, Nick Bowman. Mike Stover, Warped Wing Brewery

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