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Nick Bowman

A Third Warped Wing Location Announced

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Warped Wing Brewing Company, headquartered in Downtown Dayton, Ohio, is excited to announce plans for a new Brewery and Taproom location
in Mason, Ohio at 5650 Tylersville Rd (at the corner of 42 and Tylersville Rd). Warped Wing Mason is planned to open in Fall 2021. The 13,000 square foot facility will boast a large taproom with outdoor biergarten, small pilot brewing system, and eventually a flexible event space.  Initially, there will be a focus on opening the main dining area and patio space, with expanded seating and private rental options to be developed at a later time.


“This new site has a rich history in the Mason community and the building itself has such a unique story. We want to pay homage to that history while bringing some new life to the space,” said Nick Bowman, co-founder and VP of Sales and Marketing. “We are excited to join the Mason community and be part of its growing brewery scene,” said Bowman.

“Our plan is to put a small pilot brewing system into the Rathskeller (basement) of the building. The size is TBD as we have not yet finished contracting it. I believe we are going to focus on making “high gravity” or stronger beers on it, allowing us to focus on other styles at the Springboro plant,” said John Haggerty, co-founder and Brewmaster. “Having said that, there really are no rules and we will make what makes sense at the time at either location. In the end, it just gives us that much more flexibility in what we do on the pilot systems,” said Haggerty.
The new facility will not only feature a small pilot brewing system, beers on tap, 6pk cans and bottles to go, but will also offer a full service dining experience similar to that of the Warped Wing Barrel Room & Smokery located in Springboro, Ohio.

“Our food program getting started will focus on smoked meats. We do traditional BBQ with classic housemade sides inspired by BBQ all over the country but we are not just a BBQ place as we are constantly experimenting with other ways to use smoked meats in non-traditional ways, from tacos to poutine. We have a focus on scratch-made sides and the highest quality ingredients,” said Erin O’Neill, Culinary Director & General Manager of Retail Operations. O’Neill adds, “One of my favorite things about our culinary program is how each location takes on its
own personality over time and we get to express that personality through our food specials and seasonal menu changes. From our signature bison bacon burger and our smoked wings, to our unique appetizers, sandwiches, salads, and tacos, we truly feel we have something for everyone.”’

With a unique focus on smoked and beer-infused foods, the new taproom will bring an exciting menu to complement Warped Wing’s robust beer selection. Other libations available in the Taproom will include hard cider, wine, and a spirits menu with a focus on specialty cocktails, as well as non-alcoholic options like mocktails and housemade sodas.

Warped Wing is now in the process of posting and interviewing for positions at the new Warped Wing Mason location. Please visit warpedwing.com/careers for more information.

Beer & Bourbon -Matches Made At The Century Bar

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tl-horizontal_mainThe idea of a beer and a shot aren’t new, but as the craft beer movement is expanding the flavor profiles of beer available in the Miami Valley and with the expertise of the staff and the abundance of bourbons on the shelf at The Century Bar, it just seems inevitable that the bar has been raised on the concept.  So when Warped Wing Brewing Company and The Century announced a paring event for this Saturday, May 31st, I knew it would be something special.  So when Joe invited me to attend the pairing meeting, I was pretty excited.

Joe Head and Tim Fry from The Century and Head Brewmaster John Haggerty, Sales & Marketing Manager Nick Bowman and assistant brewmaster Jeff Fortney of IMG_2236Warped Wing (pictured left to right)showed up at the bar for the planning session full of ideas.  They all agreed on a working theory of starting with the beers- lightest to heaviest and then finding the most complimentary bourbon to pair with it.  I know everyone thinks that would be an easy job, but with the tasting, discussion about finish, mouth taste and complimentary vs. contrasting  flavors, I realized that this was real work.  Were flavors that blended better than opposite tastes?  Did a too strong bourbon wash out the spice in a beer?  “The power of the pairing can calm down an IPA and give it a creamy mouth feel,” observed Joe Head after one potential pairing.  At one point, there were over 30 glasses on the bar and it was pretty confusing trying to keep up what was in each glass.

I could only stick around for an hour and so I’m not sure what the final pairings will be, but the beers to be featured start with a brand new Warped Wing release – Catfight- a Belgian Saison, followed by Flyin’Rye, – a rye IPA, Gypsy Queen, a Chile Beer and 10 Ton – an Oatmeal Stout. The bourbons won’t be announced in advance, so you’ll have to  make a reservation for the Sat 4-6pm event to find out what they are.  It’s a true bargain at $25, and includes four 4oz beer and 1 oz bourbon duo’s served up with a good deal of background from some of the most knowledgable bartenders and beer aficionado’s this town has to offer.   There are only 50 tickets available and about 1/2 of those have been sold already. Call The Century at 223-3382 or stop by to reserve your seat.

And just from the flow of conversations and chemistry that was evident between these men that take their drinking seriously, you can be sure that this won’t be the only partnership between Warped Wing and The Century.

Update:  The event was a sell out!

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