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Warped Wing Brewery

Warped Wing To Host a Whiskey Rebellion

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In the late 1700s a government imposed whiskey tax crippled the emerging bourbon trade. A thirsty few rose up and spawned a revolution. Finally, government control ended. Warped Wing Brewing Company is introducing their 2021 Whiskey Rebellion Stout aged in Bissel maple syrup barrels blended with 2021 Whiskey Rebellion Stout. Stand your ground.
Whiskey Rebellion Special Reserve will be available at their Whiskey Rebellion Day event on Saturday, 12/4, beginning 11am at both the Downtown Dayton and Springboro Taproom locations. Whiskey Rebellion and all three variants will be on tap upon opening.
Bottle sales this year will be in-person only. Variant bottles are Taproom exclusive and will not be distributed.
Whiskey Rebellion Stout aged in Bourbon Barrels
$9.99 12.7oz bottle
NO BOTTLE LIMIT
Whiskey Rebellion Stout aged in Bourbon Barrels with Peach, Vanilla, and Caramel
$11.99 12.7oz bottle (Taproom only)
4 BOTTLE LIMIT
Whiskey Rebellion Stout aged in Bourbon Barrels with Apricot and Honey
$11.99 12.7oz bottle (Taproom only)
4 BOTTLE LIMIT
Whiskey Rebellion Special Reserve Stout aged in Bissel Maple Syrup Barrels
$19.99 12.7oz bottle (Taproom only)
2 BOTTLE LIMIT
Their  reserve bottles are generally the first to sell out, so if you’re hoping to score a few bottles – be sure to come early to get in line! All variant bottles are Taproom exclusive and only available via in person sale the day of the event – no presale*  Regular WREB bottles will be available to purchase on our website for shipping throughout Ohio the week following the launch.

For the 3rd Year Warped Wing & Esther Price Brew A Beer

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From left, Doug Dressman, Esther Price vice president of operations, Jim Day, Esther Price President and CEO and John Haggerty, Warped Wing Brewmaster

What’s this year’s Esther’s Li’l Secret creation? Sorry, we’re not telling. It’s a secret. But there’s one way to find out. Come to the official ELS release party at the brewery. Rumor has it you won’t be disappointed.

Esther Price had a dream. To open a store. And share with the world her made-by-hand, made-with-love confections. So for 30 years, to the bliss of taste-testers, otherwise known as family and friends, she perfected a timeless selection of delectable confections. In 1952, the doors to her first store in Dayton, Ohio swung open. And the world rushed in. Esther’s chocolates quickly became, and remain, the Midwest’s most beloved. Her Secret? Some things are better sipped than said.

This partnership created a Scotch Ale in 2014, last year it was a milk chocolate brown ale and we’ll have to wait another week to see what this year brings. warped-wing-cans-new-holiday-beer

To celebrate the 2016 release, Warped Wing will be kicking off a sweet spun event on November 3 rd at the brewery beginning at 5pm. The party will feature the release of this year’s secret beer along with a special Esther Price Candy pairing to compliment this year’s offering.

This is the first opportunity to taste the beer before it hits the retail market November 7th. The beer will be available on draft in select restaurants and bars. It will also be available in one-of-a-kind collectable 4-Pack 16oz cans in retail establishments’ as well as our taproom.

Warped Wing Brewing Company Opens Saturday at Noon!

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1544472_582719391807546_1608854500_n-1The industrial style tasting room, which will seat about 80, will be open from noon to 10pm this Saturday and Sunday noon to 6pm.  Guests can sample the various beer offerings from Warped Wing while appreciating views of the downtown skyline or the cathedral of stainless steel. If you are on-the-go, they will sell growlers, package beer and kegs to share with friends off-site. They  will also offer a rotating food menu from our tavern and restaurant friends in and around the Oregon District. Warped Wing is working closely with those establishments to select food items that will pair well with there beer offerings. 

Tasting hours will  be:
Wed thru Fri 4-10pm, Sat 12-10pm and Sun 12-6pm.

The new brewery is located at 26 Wyandot Street, former site of the Buckeye Brass & Iron Foundry, circa 1911.  Warped Wing will brew and distribute its draught and canned beers to restaurants, taverns, and retailers throughout Dayton and surrounding markets.

Brewmaster John Haggerty, who was the Head Brewer of New Holland, brings two decades of commercial brewing expertise to WWBC. His career in brewing has spanned small and large breweries in the U.S. Haggerty states “As far as brewing philosophy goes we are essentially going to make well-balanced beers that show off the various ingredients when appropriate (i.e. hoppy when it is supposed to be hoppy and malty when it is supposed to be malty, etc., etc.) Additionally, we will follow sound production theory but will take liberties and break rules regarding process and recipe formulation when it makes sense and is appropriate to do so.”

Co-owner Joe Waizmann, best know for his annual AleFest, says their strategy from the beginning has been  “all-in.”  Warped Wing Whas already installed a canning line and will release their first production beer in a 4-pack of 16-oz cans. According to Waizmann, “the cans are a nod to the Dayton-invented pop-top cans as well as a way for their smaller customers with limited draught space to be able to deliver a true pint experience to their customers. Given all of the benefits that canning brings to the beer experience this one makes all kinds of sense.”

The company is operated by co-founders Joe Waizmann, John Haggerty, Nick Bowman and Mike Stover, pictured left to right here.  “Our passion for craft beer coupled with our extensive industry experience will bring a unique approach to the local beer scene,” the co-founders said in a release. “We also share enthusiasm for local community development and are committed to bringing back well-crafted beers that Daytonians and Ohioans can embrace.”

Cheers to the 8th local brewery to call the Dayton region home!