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Mad Hatter Bar Crawl

3rd Annual Mad Hatter Bar Crawl This Saturday

June 20, 2013 By Lisa Grigsby 1 Comment

943417_10200982482466195_2045711571_n-1Don’t miss out on an epic pub crawl in the Oregon District this Saturday featuring beers from New Holland Brewing.   In an Alice in Wonderland inspired theme, attendees are encouraged to come in costume or at least hats, and there will be prizes and treats along the stops for participants.    It all begins at 2pm at Thai 9 where the featured beer will be Michigan Hatter, a beer that celebrates local agriculture with its Michigan-grown Cascade hops from the Itelanau Peninsula. Bright and aromatic, with delicious malt notes underneath a citrusy showcase of hops.

Around 3pm the groups heads to Blind Bob’s for a light  and refreshing Beligan style pale ale, Farmhouse Hatter,  is the featured pour.  By 4pm the group will meander on down to Lucky’s  for some Oak Aged Hatter, and  I.P.A. aged in Kentucky Barrels. which gives the beer a  smooth wood character brining a new dimension to dry-hopped, aromatic hoppiness.  Sometime around 5ish the crawl will arrive at Trolley Stop to try the Black Hatter,  a version of Mad Hatter brewed with black malt for a dark, roasty sweetness that finishes with a strong Centennial hop character from dry hopping.

Wrapping up the pub crawl at South Park Tavern, around 6ish, guests can experience the Rye Hatter.  This beer showcases it’s grain-bill, made up of rye and barley malt. The rye adds a slight spiciness to the caramel-malt base, while also creating a creamy texture. with dry-hopping creating a fresh citrus finish.

Guests are welcome to join the crawl at any stop along the way, but the first 106 guests will get an official New Holland Beer T-shirt and there will be a prize awarded for best costume somewhere along the trail.

 

Filed Under: Dayton On Tap Tagged With: Blind Bob's, Lucky's Tap Room and Eatery, Mad Hatter, Mad Hatter Bar Crawl, New Holland, South Park Tabvern, Thai9, trolley stop

Mad Hatter Bar Crawl Takes on Oregon District

June 29, 2012 By Lisa Grigsby Leave a Comment

Michigan’s New Holland Brewing Company is  celebrating their 15th anniversay by hosting their 2nd annual Mad Hatter Bar Crawl this Saturday, June 30th in the Oregon Arts District.  Each of the five scheduled bar visits will tap a different style of IPA.  Since the first year of New Holland Brewing Company’s existence, “Mad Hatter” India Pale Ale has been a flagship for the brewery. It is the top-selling beer and Gold Medal winner in the 2004 Great American Beer Festival for Strong Pale Ales.

Participants are encouraged to wear their favorite hat to get in the spirit of things!  The tour kicks off at 2pm at Thai9, where the White Hatter  which brings spice, hops, and fermentation notes together flavorfully and goes great with seafood, fennel, and mushrooms will be the first beer tapped on the tour.

At 3pm the party moves down to Blind Bob’s where the dark malted Black Hatter will be tapped.  One reviewer describes the aroma of pine, citrus rind and roasted malt, arising from the glass. Pine and citrus rind dominate the opening of this brew which transitions to a mild dark chocolate roastiness, and then finishes dry with citrus-like bitterness and a touch of roasted malt.

The 4 o’clock hour will bring on an IPA that’s been aged in bourbon barrels- Oak Aged Hatter at Lucky’s Taproom & Eatery. Round, smooth wood character brings a new dimension to dry-hopped, aromatic hoppiness.

As 5pm rolls around it will be time to tap Rye Hatter at Trolley Stop.  This beer showcases it’s grain-bill, made up of rye and barley malt. The rye adds a slight spiciness to the caramel-malt base, while also creating a creamy texture. Dry-hopping contributes a fresh citrus finish

The final stop on the tour will present the Belgian-styled Farmhouse Hatter at South Park Tavern!  Farmhouse Ales were originally brewed as “Provision Beers” by farmers in Belgium and France, brewed in the winter months to be consumed during hot summer work days. They were traditionally brewed light and refreshing to aid in both hydration and energy. Wheat and Pilsner malts were used to lighten up the body of this Mad Hatter version. It was also fermented hot with a strain of Belgian Saison yeast to develop flavors of green apple, pepper and fresh cut hay.

 

No reservations or pre-registration is necessary to participate in the Mad Hatter Crawl.  Just grab some friends, arrange a designated driver and meet up at Thai9 to kick things off.  Or feel free to just show up at one of the other stops!

 

 

 

 

Filed Under: Dayton On Tap Tagged With: Blind Bob's Tavern, Lucky's, Mad Hatter Bar Crawl, south park tavern, Thai 9, trolley stop

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