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Blind Bob's

Quest for $10 Lunch Downtown

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Affordable housing. That’s the supposed guarantee that redevelopment doesn’t become gentrification.  It’s a promise that there will be affordable housing so normal people can live in or near the newly redeveloped hip spaces that cost more than the suburbs.

I want that for food.

Affordable dining. With the introduction of “nicer” dining in downtown, Jollity, the Biscuit place, Sueno, and others, the hunt for a good lunch under $10 downtown are becoming scarce. Even that little Chinese buffet is almost $10 now for what is a less than stellar lunch buffet.

So, in good faith, here is my list of best lunches downtown for under $10.

Carmen’s Deli  (Stratocache Tower)
Carmen’s Deli Falafael Gyro for $7.95. I eat this at least once a month. No sides are necessary. With all the fresh veggies on top of that pita and crumbled Falafel, you can skip the chips or salad.

 

Benjamin’s The Burger Master  (North Main)
Beans and Cornbread with a wing or two at Benjamin’s Burger Master. If southern/soul food isn’t your thing, you can score a burger and fries well south of $10 there. It’s on Main street and delightful every time.

 

Blind Bob’s  (Oregon District)
Blind Bobs for a BLT and chips. Again, no-frills, just a great sandwich for a great price. When it’s colder I go for the Grilled Cheese with a cup of chili (or the pickle soup). You are still out the door for under $10.

 

Taqueria Garcia Mobil
7 Huffman Ave, Dayton, OH 45403 (937) 554-8196 (calling ahead speeds things up)
Tacos are $2.50 each now, but three will fill you up, leaving room for a can of cola and you’ve just had the best tacos for under $9.00. I like the chicken and chorizo mix or I get the steak. Get the street taco with cilantro and onion, skip the cheddar, lettuce, and sour cream. This ain’t Taco Bell.

Falb’s Restaurant (Over by Children’s Hospital)
If you have a minute for a short drive out of the business district, and you want a burger, or breaded pork tenderloin, with onion rings and a Coke for less than $8, get to Falb’s. Eat like a king for under $10 there. Check their daily specials.

Canal Street Arcade and Deli 
My final go-to when I can’t break the bank is the Club sandwich, half size, at Canal Street Deli. Grab a bag of chips and lunch is completed for about $9.00. My bar tab usually ruins this. A beer while you wait, a beer with lunch, cancel your one o’clock, and get another beer while you play a quick round of Golden Tee while heading to the door. Allegedly.

Where are you finding a bargain for lunch? Let us know in the comments.

Rock Bands Unite to Help Beat Cancer at Blind Bob’s

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I say it often: the Dayton music community is full of the most generous people I know. It’s often a two way street, and this weekend, musicians take care of three of their biggest supporters, who are currently battling cancer. If you love rock’n’roll, this show is a win-win all around!

Night of the Beat (Cancer) takes place at Blind Bob’s on Saturday January 25th, to benefit Jaime Testa, Amanda Hensler and Tyler Gilcher. All three of them have been major supporters of the Dayton music community, staples in the Oregon District, and have huge hearts! They absolutely deserve a fantastic party in their honor, raising money to help them continue their fight.

Music is of course on the agenda! Four area rock bands that are donating their time and talents to this party, including: Abertooth Lincoln, Weathervein, Business Casuals, and We Are The Movies.

Sabrina Cox, one of the organizers of this event, explains what makes this event so special: “Last year was really hard for Oregon District, and Dayton as a whole. In the midst of all the tragedies, three beloved members of the Oregon District community were also fighting cancer. We are a community that comes together to love each other in every situation – and this is no exception. The Cancer Cuties, as we lovingly call them, are our friends, family, and neighbors. All the money collected at the door goes directly to them.”

Amander Hensler is one of the “Cancer Cuties” who is benefiting from Saturday night’s Night of the Beat concert.

How to Go?

Saturday January 25th at Blind Bob’s

Doors 9pm

$7 at the door (additional donations encouraged!)

21+

FB event: https://www.facebook.com/events/1022647121404471/

The 17th Annual HoliDayton features Dayton’s Best Original Rock!

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For local rock fans, one of the holiday season’s most beloved traditions is the 17th annual HoliDayton showcase. This year’s event is happening Saturday December 28th, 2019 at Blind Bob’s Bar. As with years prior, there will be two stages of performances alternating throughout the evening from 8pm to 2am! Come early, stay late and celebrate another year of great Dayton music.

HoliDayton is organized by Mark McMillon, the guitarist for Hawthorne Heights and The Story Changes. Despite his very busy touring scheduling, putting together this Dayton original music mini-festival is one thing he always prioritizes. It’s an awesome way to celebrate being back home for the holidays, see friends and check out old and new bands alike!

The 2019 lineup features lots of rock, punk and straight up fun from The Nightbeast, The Story Changes, Abertooth Lincoln, Legbone, YARDBOSS, New World Natives, Seth Canan & The Carriers, Better Anyway and Business Casuals.

 

How to Go?

The Story Changes will be among the original bands performing at HoliDayton.

When: Saturday December 28th, 2019 starting at 8pm.

Where: Blind Bob’s Bar in the Oregon District

Cost: $10 at the door

Who: 21 and up

Celebration of liFe at Blind Bob’s on Saturday

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One of the things I admire most about the Dayton music community, is its ability to bring everyone together and to lift each other up. This Saturday April 13th is no exception with the Celebration of liFe concert at Blind Bob’s Bar.

Organizers explain: “One year ago, our community lost a beacon of light. In memory of our dear friend Fe Meier, please join us for Celebration of liFe. To honor her smile, kindness and memory, all proceeds will be donated to NAMI Montgomery County Ohio. NAMI is dedicated to providing peer support, education and advocacy to individuals and families affected with mental illness.”

The night’s lineup includes local rock bands Abertooth Lincoln, Kelly Renea Hanus, Weathervein, VICE ON VICTORYandSmall Words. The show is $5 at the door, although additional donations are gladly accepted! This is a 21+ event. Doors 9pm. Music till 2am.

Want to donate but can’t attend? Please visit www.nami-mc.org. Want to help but can’t donate? Call a friend or loved one and tell them five amazing things about themselves. Give someone a hug. Make sure that YOU are taking care of your mental health and reaching out to others when you need to. You are never a burden. You are never too much. YOU ARE LOVED.

The Legend of Geek Gala 2018

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VR, old-school Nintendo, Blind Bob’s, and enough raffle prizes to make your head spin: it’s a party. Better than that, it’s a gala.

The official Dayton Geek Gala comes to Blind Bob’s in the Oregon District this Saturday at 7 pm “The Legend of Geek Gala” makes its return to Dayton with a Legend of Zelda theme and trust me: you’ll want to be in attendance.

The event is the brainchild of Dayton resident Josher Lumpkin — a neonatal nurse with a passion for community and all things geek. The gala hopes to bring a taste of the convention culture home to Dayton, providing a one-stop hangout for anyone geek enough to enjoy it. The inaugural 2017 effort brought in nearly $3000 for the Extra Life foundation and was such a success Josher was forced to relocate into a larger venue. It’s a party from wall to wall, with games, raffles, and fellow geeks packing in to Blind Bob’s.  

Come for the chance to win some one-of-a-kind Star Wars raffle prizes. Come for the chance to get your hands on the red-hot Nintendo Switch (including some of the latest and greatest games provided by Nintendo rep Ron Martin). Come for the chance to prove that through all these years of PS-whatever’s and Oculus-nonsense, you are still the undisputed king of Double Dragons, or the true master of the SNES. There’s something for everyone.

Photo by Larry Peck Photography — with Jenner Lumpkin, Josher Lumpkin and Katey Mermaid, Ohio’s First Mermaid at the 2017 Geek Gala.

Be wary: while the drinks, raffle prizes, games are open to all who walk through the door, only the truest of geeks dressed in costume will get the cool $5 discount on the $10 cover charge. Not only that, but a costume contest — with prizes for the winners of course — will be held by Through the Ages Fabrics’ own Scott Bradley, and judged by Susanne Kern from The Human Race Theatre Company, Mary Stephens a competitive cosplayer, and Matthew Smith from Ohio Renaissance Festival.

Whether it’s that dusty Zelda outfit in your closet you’ve been aching to show off since you splurged for it two Halloween’s ago, or the ever-nagging thought of finally making your way to Through the Ages Fabrics to see how good you’d look in a Dr. Who get-up: now is your chance. Geek out, and geek out hard.

Rachel Morris of Hawthorne Hill Photography will be snapping photos of attendees in all their geek glory, so get your camera poses ready.

“It’s just a celebration of whatever you’re into” Josher describes, “and even if you’re not into that… it’s just fun. Who doesn’t like a costume party?” Good question.

As mentioned above, all proceeds will be donated to the Dayton Children’s Hospital through the Extra Life foundation. Partners Absolute and Tito’s vodka will be donating $1 and $3 respectively for every drink ordered.

For more information on the event, and to find all the names of the people who make this event possible, head over to the event’s Facebook page here. And if you can’t make the event but want to support the cause, fret naught! Head over to the event’s Extra Life donation page here!

It’s a party, it’s a community, and like any true Dayton event, it’s all in good fun to help those around us.

Prizes, costumes, games, and a good cause: what more could you need?

 

Celebrate Blind Bob’s 9th Anniversary With 3 Days of Live Music

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The year was 2008, George W. Bush was the president, and a new music venue and tavern was born at 430 E. Fifth Street. Their creation story was written up on their early menus: “Bob wanted a bar. Nate wanted to run a business. Lisa wanted Bob and Nate out of her hair. Thus was sparked the idea of a family business. But what could they agree on? Good food and beer had always been a reliable source of numerous gatherings with family and friends. Coupling their strengths and experience, plus the availability of one of Dayton’s historic buildings and legendary music venues, gave birth to: BLIND BOB’S.”

Fast forward to the present, and Bob still has his namesake bar (and can often be found on the patio sweeping up remnants of last night’s party), Lisa takes care of bookkeeping in the quiet of her own office, and Nate is looking to the future of what the next 9 years holds, alongside his AGM Andy Rowe and several members of staff who have been with the business since day one.

General Manager and Owner Nate Mendenhall says that he and his crew put on shows all year long and meet lots of very talented musicians. They then use that information to “pack our anniversary weekend with as much great live music as possible. This year, we’re also going to get some of our favorite draft beers from our first year of operation, which we’ll be serving in special Blind Bob’s cups,” he said.

This year, Blind Bob’s 9 year anniversary runs from Friday, August 25-Sunday, August 27. Friday night bands are Cadaver Dogs, Yardboss, The Jasons, and Red Hot Rebellion! Saturday is Weathervein, The Flips, Pelafina, and Black Sire. They will be wrapping it up Sunday with Lia Menaker, Zack Sliver, Kyla Meainous, and Nolan Taylor.

There will be drink specials as well, and the kitchen will be open for normal hours, including weekend brunch on Saturday and Sunday (because everyone knows that eggs and Nicole’s bloody mary’s are just what is needed after a night of good music and good times).

For those interested in attending Blind Bob’s 9 Year Anniversary Celebration, all shows are $5, 21+, and start at 9pm. Brunch is served Saturdayand Sunday from 11am-3pm. More information can be found at: www.facebook.com/blindbobsbar

Oregon District Now Has More Brunch Options

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Brunch at The Trolley Stop

Starting this Sunday, April 23rd The Trolley Stop, located at 530 E 5th St,  will open their doors on Sunday for  brunch (menu shown right)  from 11am -2pm, then remain open the rest of the day with their regular menu.

This is awesome news for those that have enjoyed their Saturday brunches, but now you have one more day to enjoy their patio oasis and enjoy a leisurely meal.  Of course you’ll want to indulge in the make your own bloody mary or mimosa bar, where you can create your own special concoction for just $7.

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The Trolly Stop is proud to serve farm fresh eggs, sausage and pork from KJB Farms in Tipp City as well as locally grown vegetables from Fulton Farms and Patchwork Gardens.  Their menu offers options for vegetarians and vegan guests.

Did you know you can rent out the small house out back for small private parties? There are 3 small rooms, a restroom, and a bar, and it seats 20-25.

Trivia Fact:  The  building was constructed in 1839 and is the oldest continuously operating tavern in Dayton.

Salar Brings Back Brunch

We’ve missed brunch at Salar, but now it’s back every Sunday from 11am -2 pm!  Reservations are suggested for this eatery located at 400 East 5th Street and can be made at (937) 203–3999 or book online with OpenTable.

Chef Margot Blondet serves up a menu bursting with the rich flavors and passion of her native Peru.  Here’s a peak at the brunch menu:

 
Other great options for brunch in the District include:

 The Dublin Pub

The Carvery & Buffet brunch served from 11am – 3pm and  includes Farm Fresh Scrambled Eggs, Bacon, Sausage, Home Fries, Fresh Fruit, Biscuits, House Made Sausage Gravy, Made To Order Omelettes, Carving Station With Assorted Entrees, Salads, Side Items And Desserts.$17.95,  $ 7.99 for kids 12 and under kids under 5 free

Blind Bob’s

Serving up great breakfast sammie’s, tropical oatmeal, orange french toast, and Bob’s Benedicts Saturday and Sunday 11am – 3pm  Brunch entrees run $6-9 and can be complimented with a Bloody Mary or Bloody Maria.  Outdoor dining is available on the patio at 430 E 5th St.

Lily’s Bistro 

Known for their New Orleans inspired Beignets, breakfast burritos, waffles, disco fries or  their Hangover Cure- a big bowl of potatoes, scrambled eggs, onions, peppers, cheddar cheese, and mushroom gravy served with toast, you can enjoy brunch Saturday and Sunday from 11am-3pm.  Entrees range from $10 -13 and Lily’s is located at 329 E 5th St and their are 3 outdoor patios to enjoy dining al fresco.

 

The Top 30 Soups of Dayton, 2017

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Warm up with Dayton’s best soups of 2017

Voltzy making his Cabbage Roll Soup

As the next cold spell moves in during 2017 and you are craving a soup to warm your heart, consider this list.  The Food Adventures crew, Chef House, Hungry Jax and The Big Ragu, have compiled our list of Dayton’s Best Soups for 2017.  From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer.  So, all you serious eaters, get a spoon, get some crackers if need be, and check out our list of MUST EAT soups.

IN ORDER from the best (because no one else does that) are Dayton’s best Food Adventures in a bowl… , here they are…

** DAYTON’S TOP 30 SOUPS for 2017 **

 

1) CHICKEN TORTILLA SOUP from FRESCO:

Chicken Tortilla Soup from Fresco

A top soup from one of Dayton’s top Chefs and caterers, Jenn DiSanto.  She starts with homemade chicken broth from scratch.  The soup is stocked with fall off the bone chicken pieces, vegetables, and tortilla strips. End it all with a dollop of sour cream on top.  This is one of those moments where you lose yourself in a heavenly bliss. This is the best chicken tortilla soup we have ever eaten.  This soup is Chef House’s favorite !

 

The beginning of Rue Dumaine’s incredible gumbo

2) THE GUMBO at RUE DUMAINE:  
This one HAS to be on the list..  The owner/Chef Anne Kearney studied under Food Network superstar, Emeril Lagasse.  Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing.  This award winning chef has a menu unparalleled n Dayton.  We have found the perfect start to a meal at Rue Dumaine.  This pick is an obvious one.

 

Jay’s Clam Chowder, A Dayton icon

3) THE CLAM CHOWDER at JAY’S SEAFOOD:  
When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list.  Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it.  The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup.  Crackers or not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.  As you take a spoonful, the nostalgic atmosphere of Jay’s restaurant helps make it that moment in time where the world is in perfect balance.

 

Sizzling Rice Soup from China Cottage

4) THE SIZZLING RICE SOUP FROM CHINA COTTAGE:  
For decades they have been serving this white meat chicken, fresh vegetables and steaming rice kernels in an unforgettable broth.  This is on the appetizer menu as a soup for two.   Sure you can get this soup as an appetizer for two, but who wants to share something this good?  Get the soup for your meal, like we do !  The flavor is a perfect balance of mushrooms, carrots, other vegetables and rice in a white meat chicken and broth mixture.  Another great creation from Chef Tiger Wang.

 

Little Saigon’s Sate Shrimp and Pork Soup


5) SATE SHRIMP AND PORK SOUP with RICE NOODLES from LITTLE SAIGON:  
This Vietnamese style “Pho” soup is a spicy bowl of broth, rice noodles, shrimp, pork and vegetables.  Served with a side plate of cilantro, lime and bean sprouts, it packs some heat.  Not hot enough?  Doctor it up with the table side chili paste or a homemade in-house sriracha sauce.  This is a meal sized soup, with an appetizer price tag.

 

6) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”:

Dublin Pubs World Famous Potato soup draws them in

It must be world famous, because it is downright incredible.  It is rich, filling and sinful.  We suggest getting it in the Sourdough bowl and add cheese and bacon on it.  We also recommend taking a nap after you eat it.  This soup has a cult following in  Dayton, and is Hungry Jax’s top pick!

 

7)  THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND:
The best soup in a root beer stand in the United States.  Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat. In his words, it is so delicious,  you will sing “Touch me in the Morning.”  Cabbage rolls not your style? Then try his almost equally delicious “Cheeseburger Soup” or “Cream of Vandalia Onion Soup.”  Yes, Vandalia like the city… Voltzy is nuts, it is undeniable.

 

Get into Amber Rose and try the Turtle Soup

8) THE TURTLE SOUP at THE AMBER ROSE:
This soup is exotic, thick and hearty.  It is a  old recipe, passed down by Elinore, the previous owner of the restaurant.  We absolutely love Amber Rose’s take on this old school favorite.  It is beyond good.  This is one of those things that you eat and immediately want more.  Visit Joe Castellano and his chefs and try it for yourself as an appetizer to one of their Eastern European meals.  Extra points for uniqueness on this one.

 

Up close with the Clam Chowder at Sweeney’s Seafood

9) CLAM CHOWDER at SWEENEY’S SEAFOOD: 
Creamy and thick with chunks of clams and potatoes, this is a filling bowl of soup.   Paprika and other spices, finish the flavor, making this soup one of our favorites.  We already are in love with many of Sweeney’s appetizers that owner Lisa Long and her chefs knock out of the park.  Add another star to the list.  Hungry Jax can’t get enough of this one.

 

10) SEAFOOD CHOWDER from DOROTHY LANE MARKET:  Maybe because it

Seafood Chowder from Dorothy Lane Market

simmers all day, it enhances the flavor.  Whatever the reason, we are entranced with this self serve option to go at Dorothy Lane Market for this incredible soup.  Rich and creamy and two terms that simply cannot be stressed enough.  Chunks of fish and more fill the soup with corn and other vegetables. This is a nice, thick soup. We can’t inhale it fast enough on hungry rainy days.  If there ever was a bowl you wanted to lick clean, this would be the one….

 

The Chicken Gumbo from DiSalvo’s Deli

11) CHICKEN GUMBO from DISALVO’S DELI:
Another homemade soup from scratch.  Chef Ronnie DiSalvo himself makes the soup with perfectly carved, generous chicken pieces, in a delicately light broth.  The bowl is filled with a treasure trove of vegetables and tremendous flavor.   This deli takes pride in its food, and this is another example of their incredible creations.  Their motto is “made with love from the heart.” And we like to add, and straight to your mouth!

 

12) THE SHRIMP and PORK SOUP at LINH’s BISTRO:  

The Shrimp and Pork Soup from Linh’s Bistro

A big fan following for this soup.  It is an enormous bowl with filled one of the classic Vietnamese “Phos” (soups) offered at Linh’s Bistro.  This meal sized magical creation contains broth, shaved pork and pieces of shrimp.   Sure you can get it with clear rice noodles, but we prefer the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all.  The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime.  Separate some cilantro leaves from the stems and drop them into the bowl.  This soup defines the words Food Adventure.

 

Doubleday’s French Onion Soup

13) THE FRENCH ONION SOUP at DOUBLEDAY’S GRILL & TAVERN:
Lets be honest.  Any one of Doubleday’s soups could make this list.  In a restaurant known for their homemade soups, this one is a favorite.  Dayton  regulars have stuffed the restaurant for decades, and many have felt the hot, gooey dripping flavor of the french onion soup.  It is easy to get lost in Doubleday’s large menu, but dont overlook this “must eat.”  The steaming pot of soup is perfect for a snowy day.  Try their Chicken Pot Pie Soup and Potato Soup as well.

 

14) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11: 

The New Orleans Gumbo from Jimmie’s Ladder 11

Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite.  Owner Jimmie Brandell is no stranger to soups, having managed one of the iconic “Upper Krust” locations for years.  The soup is perfect.  They really hit the mark on this one.  Order a bowl and wake up your taste buds.  Goes perfect with their craft beer selections and sandwiches!

 

Bullwinkle’s Clam Chowder is made in house

15) THE CLAM CHOWDER AT BULLWINKLE’S: 
Clam Chowder at a rib place?  The answer is yes, young Jedi.  This soup is homemade and downright addicting.  Generous chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.”  Not many people know about this soup, but now you do.  We are not responsible for any addictions.  Make sure you start your meal here with this savory favorite.  Their menu is filled with amazing items like this one.

 

Archer’s Chili

16) THE CHILI AT ARCHER’S TAVERN:
Every year, Archer’s holds a chili cookoff.  The winning chili goes on the menu for a year.  All proceeds from the contest go to the Centerville High School’s Culinary Arts Program!  The result is an amazing chili and a charitable donation!  The current chili is a meaty concoction with a little bit of heat. It is topped with cheese and Fritos.  Probably the spiciest of the delicious soups and one of our favorites.

 

17) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT:

Mushroom Bisque at Christopher’s

Vegetarians  rejoice!  This Dayton soup is for you.  A fresh, home made delicious recipe means a warm feeling in every spoonful.  The taste of the fresh mushrooms is incredible  Christopher’s thrives on making quality, homemade soups, and this choice is the star.  Check it out and pair it with one of their delicious sandwiches.  The restaurant atmosphere is homey, and lends to the comfort factor of feeling at home with this warming soup for the soul.

 

Wild Mushroom Soup from Hawthorne Grill

18) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL:
It is pure comfort in a bowl.  The soup is creamy, bold and flavorful.  Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on.  This weather is the perfect time to try this unique, homemade item.  Chef Candice Rinke has established herself in the upper tier of Dayton’s chefs.  This soup is an extension of her hard work.

 

 

Pickle Soup from Blind Bob’s

19) THE PICKLE SOUP from BLIND BOB’S:
Don’t be fooled by the sound of it, don’t judge a book by its cover.  This is one of the best soups in Dayton.  The flavor isn’t sharp, it is surprisingly mild and rich.  If you like cream of broccoli soup, this is an even better spin on it.  We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste.  This is a great warm up right before you try one of their burger selections!  Also, Blind Bob’s many craft beers go great with this soup!

 

Vegetarian Chili and Tequila Chili from Lucky’s Taproom

20) TEQUILA CHILI at LUCKY’S TAPROOM:  
Unique blast of flavor from the kitchen at Lucky’s.  Owner Andrew Trick has developed an underground following for his terrific food. This chili is a highlight on the menu and one of the most loved items.  Lucky’s offers a regular or vegetarian option.  Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers.  So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

 

21) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:  

French Onion Soup at Nick’s Restaurant

Gooey, warm, and wonderful soup that is the pride of Xenia.  The soup is always made from scratch buy their “soup nazi.”  This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons.  But what hit us most is the rich flavor.   Hot broth dripping down your chin, as you swallow some of the cheesey strings.  Take a spoonful and you will immediately see why this soup made the cut.

 

Coconut Soup from Siam Pad Thai

22) THE COCONUT SOUP at SIAM PAD THAI: 
Another exotic choice on this list.  Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup.  The tangy, light flavor make this soup the most refreshing on our list.  Owner, Fon Chrisman is a culinary genius in Thai food.  If you have not been to Siam Pad Thai, we suggest you pair this soup with one of their Thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

 

Hot n Sour Soup from Young Chow

23)  THE HOT AND SOUR SOUP at YOUNG CHOW:  
We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness.  A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic.  This soup made the list because it is just that good.  And guess what else, the price is nice.   We looked at your fortune cookie, it says you need to go to Young Chow.

 

24) TANTANMEN RAMEN at RAMEN RICKSHAW: Also known as “Peddler Noodles,” this soup is the epitome of homemade.  Freshly made, daily noodles seeped in a pork broth that has simmered for 12

Tantanmen Ramen from Ramen Rickshaw

hours. Flavorful secret spices and green onions finish off the soup.  Served in a small bowl, we can use a fork, spoon or even drink this delicious soup, just to get it in our bellies.

 

25) TOM YUM SOUP at TIK’s THAI GRILL:  A spicy broth filed with mushrooms and green scallions.  They also call this “Lemongrass Soup.”  It also includes a secret combo of Thai herbs, lemongrass, tomato, and lime juice.  The lime juice packs a punch right back to the lime juice that started the whole thing.

 

Tom Yum Soup from Tik’s Thai Grill

26) TOM YUM GOONG SOUP from HOUSE OF THAI:
Shrimp and mushroom in a hot and sour broth is the amazing menu item featured at this hidden secret in Beavercreek known for their Pad Thai.   Not many people are familiar with this delicious Thai restaurant, but the soup deserves a spot on this list.  It is obviously an old family recipe, and it is as fun to eat as it is to say the name.  This is chin dripping, grab your napkin style good eats.  If you are going to do it up, do it up right at the House of Thai.

 

Curry Udon Noodle Soup from Ariake

27) CURRY UDON NOODLE SOUP from ARIAKE SUSHI BAR :  A thick, soup with curry flavors and a nutty aroma.  Slices of pork, egg slices and wheat noodles fill the bowl.  It is a challenge to eat this without getting your chin or shirt dripped on, but the noodles are fantastic.

 

The last spoonfuls of Kabuki’s Spicy Vegetable Soup

28) THE SPICY VEGETABLE SOUP from KABUKI:  This soup is complimentary with big dinner orders.  It is a fantastic mix of spicy pepper broth, bean sprouts and onions.  This can clear your sinuses and make your cold feel better all at the same time.  It is the perfect tune up for a sushi feast.  Enjoy the color and aroma of the soup, it tastes as good as it looks.  We have come to learn that at Kabuki, everything is great.

 

Pozole from Chiapas Mexican Grill

29) THE POZOLE from CHIAPAS MEXICAN GRILL:  The owner of Chiapas tells us this is his grandmother’s recipe for a chicken and hominy soup.  The broth is soothing yet spicy.  The chicken is tender and shreds of it soak between hominy corn.  Radishes float on top of this beautiful looking soup.  One of the most unique soups on this list, it is authentic Mexican fare.

 

Pulpo and Camarones Cocktail en Salsa (seafood gazpacho) from Taqueria Mixteca

30) PULPO CAMARONES COCKTAIL en SALSA (Seafood Gespacho) from TAQUERIA MIXTECA
Served cold, this tomato based soup is stocked full of seafood.  From huge shrimp, to baby octopus and calamari, it is not for the squeamish.  Hardcore seafood lovers, however, will eat it up.  It is served in a gigantic goblet and is easily enough for two or more.  The vegetables and slices of avocado make the soup.

 

We have two honorable mentions:

a) SIZZLING RICE SOUP from NORTH CHINA and

b) SHRIMP and PORK SATE from PHO MI

And one final thing..

 

Best Chain Restaurant Soup?  Chicken Gnocchi from Olive Garden

Chicken Gnocchi Soup from Olive Garden

That’s it, that’s our list !  What did we miss?  Do you agree or disagree with our choices ??  Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

Sizzling Rice Soup from North China

Chicken Pot Pie Soup from Doubledays

 

The Tom Young Goong Soup from House of Thai

Pozole from Chiapas Mexican Grill

Chicken Tortilla Soup from Fresco

Linh’s Bistro has a great Shrimp and Pork Soup

Pho Mi has a beautiful Shrimp and Pork Sate Soup

Sweeney’s Clam Chowder

Hard To “Break”: An Interview With Caustic Casanova

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Caustic CasanovaNicknamed “The CC” from their fans, Washington, D.C. based Caustic Casanova have been delivering a wide-ranging brand of heavy rock since 2005.  Since forming on the campus of The College of William & Mary, the band has developed a rabid following around the D.C. vicinity and beyond.  Trials and tribulations have constantly followed the trio, though.  Such events like losing their original guitarist early on and losing drummer/vocalist Stefanie Zaenker nearly half a year to severe wrist injuries from a life threatening accident at times put the band’s future in doubt.  With intense therapy, Zaenker was able to hop back on the drums three and a half months after surgery.  Going strong now for three-plus years with the current lineup (Zaenker, bassist/lead vocalist Francis Beringer, guitarist Andrew Yonki), Caustic Casanova released the critically-acclaimed Breaks in September 2015.  Listeners to Breaks should expect a raging blend of heavy rock that explores other territory.  From post-punk to epic space rock, Breaks has a little bit of everything.

Two weeks on the road and already there’s a small issue that needs addressed with Washington, D.C. trio Caustic Casanova.  A couple of minor problems with the band’s gear sprung up a couple of days prior to our phone conversation.  After scrolling through the web, all hope was renewed; a shop was located in the city of the group’s next stop.  “They said that they were able to get us early in the afternoon, so it ended up working out perfectly,” Zaenker says.

I saw that after the original guitarist of Caustic Casanova departed, a two-man ensemble was tried out.

Stefanie:  Yeah, Francis and I kinda experimented as a bass and drum duo.  We played two or three shows and were writing material around that time.  We recorded a demo at a local studio, which is actually what we used when trying out new guitar players.  We tried out a few people; turned out Andrew was by far and away the best person for the band sonically.

Andrew-how did you find out about the band?

Andrew:  I was really good friends with the original guitar players girlfriend.  When I moved back to D.C. after being away for a while, she told me to check out the band.  I went to a show, loved it, wound up becoming friends with them pretty instantly.  I conned Stefanie to give me a ride home and I started yammering about music.  Turns out that we had similar tastes, so that cemented a friendship immediately.

Tommy:  Andrew-was there any reluctance to trying out and eventually joining the band?

Andrew:  I was very excited.  I think in those early days of knowing the band, I also drunkenly try to con them into having me join the band (laughs).  When they started the auditioning process, I worked with the demo and did what I could to come up with real interesting guitar parts.  I try to expand my playing; really try to dig into using effects pedals, expanding my listening pallet.

Stefanie-The wrist surgery was a pretty serious setback for the band.  Was there ever a point when you thought that you wouldn’t be able to play music again?

Stefanie:  I had a feeling when I was in the hospital recovering from the surgery that wouldn’t be that bad.  It was an instinct.  Obviously Francis and Andrew didn’t know that and it was hard to explain why I would be able to play again.  They just kept on rehearsing and writing, working on old material while I was holed up in Charlottesville.  One day I decided to take a seat on the drum kit and see if I can play.  We ended up having a full two hour band practice.

How did you get on-board with Retro Futurist Records?  How long have you been on the label?

Francis:  We played with Kylesa (psych metal veterans and label owners at one show in Springfield, Virginia.  They asked us to be on the label after the show.  We have been on for two and half years.  They released the first 7” and mailed it out to all of their subscribers.  It really helped jump start the label (mailing 7” to their subscribers).

The band is about to release different artwork for the vinyl version of Breaks.  What was the reasoning behind it?

Stefanie:  We just thought it would be cool, honestly.  Our label said that we could do whatever we want; we could use same art that’s on the CD for the vinyl or we could it differently.  We picked an artist that we really liked and we thought that he would do a really good job doing similar concept, but with different designs with each one.breaks_bird

What kind of direction did you give the artist about how to go about it or did you give him free reign to do whatever?

Stefanie:   We give him a loose structure of concepts; the main idea revolving the Quetzal, which is Guatemala’s national bird.  I’m half Guatemalan, my mom is full Guatemalan, and all three of us have spent some time there.  We think it’s a really beautiful bird and it would be cool for artwork.  We basically just told him to interpret the image of the quetzal as he saw it.

I saw that you are working on some new music.  Is it going to be an EP or LP?

Steph:  We are actually taking three new songs out on this tour; testing out the waters and getting a little tighter on them.  As it stands right now, we have enough material for a full length.  We are going to release a 7” when we get back, which will be the second of our series of 7” that we do one cover and one older, original song.  That’s called the “Pantheon Series”.  Probably early next year, we hope to record a new full-length.

Caustic Casanova will be performing at Blind Bob’s Friday night with Close The Hatch, Enkiridian, and Grey Host.

For more info on the band, click here.

The Top 20 Green Foods of Dayton

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Cobblestone Cafe’s Honey Fried Chicken Salad

Guacamole – hard to get a good pic of that stuff

Happy St Patricks Day from the Food Adventures Crew to you… Today, Hungry Jax, The Big Ragu and Chef House are getting into the Irish spirit by exploring the colorful green foods of Dayton.  From salads to side items, these menu offerings are luckier than a four leaf clover.

Now may we present with Faith and Begorrah,

 

THE TOP 20 GREEN FOODS OF DAYTON

1) HONEY FRIED CHICKEN SALAD at COBBLESTONE CAFE:  Hungry Jax points to this as one of her favorites.  Not only are the greens crisp and fresh, but the chicken is fried perfectly.  The quaint atmosphere always adds to our Food Adventures at Cobblestone.

 

Saag Paneer – An India Oven Traditional Creamy Spinach dish, you MUST TRY

2) GRILLED KALE SALAD at LUCKY’S TAPROOM:  Chef House says this is a “Must Eat.”  One of her “go to” menu items in the Oregon District, it is fresh, delicious and local!

 

3) ASIAGO CRUSTED CHICKEN at ROOST MODERN ITALIAN: When Executive Chef Dana Downs is at the helm, you can expect some divine food.  The pesto linguine and spinach make this dish….

 

4) SAAG PANEER at INDIA OVEN:  Creamy, wonderfully prepared traditional Indian dish served with white, basmati rice.  The fresh, cheesey mixture melts in your mouth.  Want to branch out and try a delicious dish?  Here is your chance.

 

5) MALA PORK from CHINA COTTAGE: Stir fried magic performed by Tiger Wang and his cooking staff.  Green onions and thinly sliced pork tossed in a light brown sauce.  This dish highlights that signature taste, from an iconic Dayton restaurant.  The Big Ragu gives it 2 chopsticks up!

 

6) THE AVOCADO & GOAT CHEESE BLT from LUCKY’S TAPROOM & EATERY:  Drew Trick is serving up the mainstay favorites on his menu, and this is one has a cult following.  Chef House says “you gotta try this sandwich.”  The local ingredients are amazing.

 

Mala Pork from China Cottage – an amazing dish, with a little heat

7) DRESSED GREENS SALAD at WHEAT PENNY OVEN & BAR:  Known for their pizza, the delightful, delicious salads are the perfect accompaniment or a meal in themselves.  Your choice of dressing drizzled… for rizzle.

 

8) PICKLE SOUP from BLIND BOB’S: One of the more unique Dayton creations on this list, and one of the most surprisingly delicious.  A soup with a fan following like now other, get in here and try this one-of-a-kind soup.

 

9)  BACON WRAPPED ASPARAGUS at OLLIE’S PLACE:  A perfect appetizer to go with the unmatched beer selection at this eatery.  Warning- people at your table will want you to share this, so get a couple of orders to pass around.

 

10)  GREEN CHICKEN CURRY at SIAM PAD THAI: A flavorful dish in a flavorful restaurant.  Get it spicy or mild.  The sauce is derived from green chilies, coconut milk, eggplant, bamboo shoots, green beans and bell pepper.

 

Dressed Greens at Wheat Penny – Healthy never tasted so good

11) FRIED GREEN TOMATOES at RUE DEMAINE:  A simple southern side, perfected by a decorated chef.  Try these delicately fried slices, that simply melt in your mouth.

 

12) GUACAMOLE from TAQUERIA MIXTECA:  Authentic mix from the local authority in authentic Mexican cuisine.  If you want guacamole like they make it in Mexico City, then you’ve found the right place.

 

13) GARLIC EDAMAME at KABUKI:  Healthy bean sprouts that slide into your mouth.  This appetizer can be perfectly described as “addicting.”  Simple and so good, it is a perfect warm up for a sushi roll.

 

14) KEY LIME PIE at COCO’S BISTRO: A heartier version of the original, it is almost like a key lime cheesecake.  Go green with this dessert, and make your day special.  The elegant atmosphere adds to the dreamy experience.

 

Deep Fried Asparagus wrapped with bacon

15) SPINACH CON QUESO DIP from DOUBLEDAY’S GRILL & TAVERN: The type of appetizer where you fight over the last scoops of dip when the others at the table.  Yeah, it is that damn good.

 

16) CHILE RELLENO from TACO LOCO: Ohh si, si, si!  One of the Big Ragu’s favorite dishes and one of his favorite places.  Not only is this food great and homemade, the prices are extremely reasonable.

 

17) BUTTERCREAM COOKIE SANDWICHES from THE CAKERY:  So good you get a sugar high when you eat them.  Typically decorated in green these cookies are probably the most sinful thing on this list.

 

18) ZUCCHINI TACO BOATS at FLAVOR’S EATERY:  Carved out zucchini, filled with taco toppings, these “boats” are delicious and a healthy spin on tacos.  Get some at the Centerville Flavors and they even make them for healthy “to go” meal plans.

 

 19)  SQUASH SPAGHETTI from FLAVOR’S EATERY:  Thinly shredded squash, made to look like small noodles.  Tasty, healthy and as filling as pasta.  It is a good way to “fool” your tastebuds into thinking you are eating carbs, but it s all healthy squash.

Garlic Edamame at Kabuki

 

20) FRIED PICKLES at THE DUBLIN PUB: What’s a St Patty’s list without an Irish place.  Hand dipped crunchy, pickle slices, battered, deep fried and served with some ranch dip.

 

We are not food critics.. we just love to eat.  Food is our passion, and so are the original events, photos and festivals.

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Pickle Soup at Blind Bobs

Zucchini Boats – “Meals by Flavors”


Chile Relleno – Taco Loco

The Cakery – Buttercream cookie sandwich

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Guacamole – hard to get a good pic

 

 

 

 

 

 

 

 

 

 

 

 

 

Shredded squash –

 

13th Annual HoliDayton Showcase at Blind Bob’s

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12248130_10207194947329540_4805671199528857035_o-1The 13th annual HoliDayton showcase will be held on Saturday December 26th, 2015 at Blind Bob’s, 430 E. 5th Street, Dayton, Ohio.

As with years prior, there will be two stages of performances alternating throughout the evening.

Come early, stay late and celebrate another year of great Dayton music.

THE 2015 LINEUP:

The Story Changes
PJ and Tommy (of The Motel Beds)
Moira
The 1984 Draft
The New Old-Fashioned
Manray
Bribing Senators
Jetty Bones
Tombstone Tremblers
Goodnight Goodnight

Gilcherfest Benefit Show at Blind Bob’s

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12188189_10156140307295447_3064773463296742791_oBlind Bob’s Bar is hosting, Gilcherfest, an extra special night of music to celebrate and raise money for Tyler Gilcher, who is battling leukemia. This special show, thrown by friends and musicians, features thousands in raffle prizes and an amazing night of live music from Swimming with Sharks, God Bless and Asher Jones, and The Nightbeast, This is definitely an evening you won’t want to miss!

Door cover will be $10, or $20 for entry with 3 raffle tickets. Raffle tickets can be purchased individually for $5 each, or 5 for $20. Raffle prizes will be listed in advance of the event.

For those who want to contribute to Tyler’s Go Fund Me page directly, please visit: https://www.gofundme.com/sw55jbqt