Picklewich | Dayton937

The Picklewich was Jimmy John’s inventive take on a bread-free sandwich, swapping the bun for a large, gutted kosher dill pickle. For those familiar with the chain’s ‘Unwich’ (a lettuce-wrapped sandwich), the Picklewich was a bolder, crunchier option that offered a tangy twist on the usual sandwich experience.

“Jimmy John’s fans are freaks for our Jimmy Pickles, and last year, the Picklewich took the internet by storm. This year, we wanted to give our devoted pickle fans even more to celebrate,” said Kate Carpenter, Vice President of Marketing at Jimmy John’s.

Jimmy John’s is bringing back it's viral Picklewich, which caused a nationwide pickle frenzy last year, and making it bigger and bolder than before with six mouthwatering options.

The Picklewich sandwich is available in six varieties this year. The originals offering included The Vito, which features salami, capocollo, provolone cheese, lettuce, tomato, onion, sauce, and herbs, appealing to fans of Italian flavors and Turkey which combines turkey, provolone cheese, lettuce, tomato, and onion for a lighter yet refreshing option. New this year: Ham, Roast Beef, Tuna, and Veggie options.

The lineup includes “the debut of Pickle Ranch, the return of Pickle Jimmy Chips, and the introduction of the ultimate pickle lover’s dream: the Triple Pickle,” the chain announced.

When it comes to pricing, a Picklewich starts at $7.59, Pickle Ranch starts at 69 cents, and the Pickle Jimmy Chips start at $1.99.

Jimmy John’s revealed its latest menu item, the Picklewich, will be available nationwide from Oct. 28 through Nov. 14 in two variations stuffed inside a hollowed-out pickle.

The Vito Picklewich has salami, capocollo, provolone, lettuce, tomato, onion and oil and vinegar (like Jimmy John’s classic Vito sandwich) to create an Italian sub experience in a pickle. The Turkey Picklewich layers some of the same toppings (lettuce, tomato and onion) with turkey and provolone.

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