The fine wines of America’s innovative Estate Winemaker will be sampled and paired with the cuisine of Chef William Pence on Wed, April 14, 2010 at 6:30pm. For more information or to make reservations contact Michael Parks at 433-7099.
First Course
Robert Mondavi Fume Blanc 2007, Napa Valley
Grilled Sea Scallop, Yuzu Salsa of Tomato, Cilantro, Onion
Bell Pepper, Cucumber, Peruvian Red Pepper
Second Course
Robert Mondavi Chardonnay 2006, Napa Valley
Grape Leaves Stuffed with Lamb, Rice, and Mint
Cucumber Yoghurt Sauce
Third Course
Robert Mondavi Pinot Noir 2006, Napa Valley
House Smoked Atlantic Salmon over
Butter Lettuce, Goat Cheese, Pecans
Fourth Course
Robert Mondavi Cabernet 2006, Napa Valley
Hand Cut Wagyu Beef Striploin
Roasted Spring Vegetables
Fifth Course
Robert Mondavi Moscato d’Oro 2008, Napa Valley
Lychee Sorbet, Fresh Berries, and
Classic Sabayon
$75.00 Plus tax & gratuity.
