Smashburger® today unveiled its new Spring menu, designed to celebrate the season with vibrant flavors and eye‑catching color in every bite. With everything from juicy smashburgers and bold Big Dogs to fresh salads and All-The-Time value offerings, the new menu delivers an expanded variety of Smashburger favorites without compromising great taste.
“Spring is here, and this year we’re celebrating with offerings that are more flavorful and more vibrant than ever,” said Tom Ryan, Founder of Smashburger. “We’re always pushing ourselves to innovate and bring our guests even more great taste. By pairing bold ingredients like jalapeño, avocado, truffle, and more with our classic builds across our premium burgers, and our Big Dogs, we’re creating elevated, crave‑worthy items that bring the full spirit of Spring to life.”
Smashburger’s new offerings are available at participating locations nationwide and include:
- Avocado Bacon Ranch Stack Smash: Certified Angus Beef, American cheese, layers of stacked applewood smoked bacon, lettuce, tomato, fresh-sliced avocado, and ranch dressing on a butter-toasted bun.
- Green Goddess Bacon Stack Smash: Certified Angus Beef, American cheese, layers of stacked applewood smoked bacon, organic arugula, tomato, fresh-sliced avocado, and green goddess dressing on a butter-toasted bun.
- Jalapeno Crema Smash: Certified Angus Beef, Pepperjack cheese, grilled jalapeños, and Mexican crema on a butter-toasted bun.
- Egg Truffle Mushroom Smash: Certified Angus Beef, Swiss cheese, grilled mushrooms, fried egg, organic arugula, and truffle mayo on a butter-toasted bun.
- Mexicali Big Dog: Quarter pound 100% Angus beef hot dog, cheddar cheese sauce, grilled jalapeños, chopped bacon, crispy fried onions, fresh avocado, and Mexican crema on a butter-toasted Big Dog roll.
- Avocado Arugula Green Goddess Salad: Organic arugula and leaf lettuce topped with fresh-sliced avocado, egg, chopped bacon, shredded cheddar cheese, diced tomatoes, and red onion. Served with green goddess dressing.
Green Goddess Salad
“Our Spring lineup is more than a seasonal refresh. It’s a demonstration of the bold, flavor‑forward future we’re building as a brand,” said Jim Sullivan, CEO of Smashburger. “Taste has always been at the core of our identity and our competitive edge, and this season we’re leaning into that strength. With flavorful ingredients, elevated builds, and uncompromising quality in every bite, we’re welcoming Spring in a way only Smashburger can, and giving guests even more to love.”
$4.99 All-The-Time Menu
In a time when fast-casual dining can easily climb into double digits, Smashburger is flipping the script with a crave-worthy value play: the $4.99 All-The-Time Menu.
Designed for budget-conscious diners who don’t want to sacrifice quality, this lineup delivers the brand’s signature smashed-to-order flavor at a price point that feels almost too good to be true.
At the heart of the menu are fan-favorite burgers made with Certified Angus Beef, smashed on a hot griddle to create those signature crispy edges and juicy centers. Guests can dig into options like the All-American Smash or the Deluxe Smash, both offering classic burger satisfaction without the usual fast-casual price tag.
The voting is not over this week, you have one more ballot to cast. 
