We’ve been writing about HouseMade for several years, starting with the sweet sauce with a slow, powerful Thai Chili heat that was the Winner of the 2014, 2015, & 2016 Cajun Hot Sauce festival. Then there was the PEACHY Habanero, for those not so fond of the heat from the original, and then came the Serrano GREEN and the Thai Chili Hot Honey. Those were enough to get you hooked. But now there’s more!
Just in time to start your grilling weather off right! Who doesn’t need some fun, funky, unique spice blends to add major flavor to their meats, veggies, dips and sauces?
LeeAnne House, the owner and chef of HouseMade Sriracha, says “even chefs need go to spice blends to spice up their week night repertoires.” She found herself buying blends from other companies but wanted to create her own version without all the additives. Her new spice line is just like all her sriracha sauces, no colors, preservatives or anti caking agents in anything. Just great fresh flavors!
Chimichurri grilled zucchini and squash ribbons
There are 3 brand new HouseMade spice blends that your kitchen absolutely needs:
Salsa Verde rainbow carrot slaw
chimichurri
salsa verde
chorizo
They are available at the Spicy Olive in Austin Landing and will be at The Night Market at the Old Yellow Cab tonight, Friday, April 21 and runs from 5-10pm. Of course there will be plenty of sriracha too.
If you haven’t been to Th
e Night Market you are truly missing out. It is full of handmade items from local Dayton vendors. Everything from soaps, jewelry, BBQ sauces, coffee, candy, candles, sweets and hot sauces. Going on at the same time is the Food Truck Rally with a boat load of trucks. Live music and local beer on tap round out the event. And if beer isn’t your thang, check out the pedal powered espresso bar from 13North Coffee. That will keep the night going!
chimichurri brown sugar and garlic cured salmon bagel
If you need cooking suggestions there will lots of new recipes coming to the HouseMade Facebook page very shortly. LeeAnne’s Instagram, leonaleelady, is full of food photography using the new spice blends and of course lots of pictures of her pups! Feel free to shoot her a message. She is always ready to talk shop.
Chef House is also our resident expert at Food Adventures.
