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Sweet Prince Treat Co.

Hawthorn Grill Served Its Last Meal Today

April 16, 2017 By Lisa Grigsby

Chef Candace Rinke, owner of The Hawthorne Grill alerted us today that after almost seven years in business she would be making some major changes.  As of this evening they are on a hiatus, which she says she”ll use to “renew, refresh and reinvent.”   She goes on to share that her dream “has always been to operate a NY style deli featuring the best-ever sandwiches and all of the amazing desserts we’ve become know for during our time here.”
On Thursday, May 4th they will be hosting the Grand Opening of Sweet Prince Deli & Treat Co.  As Rinke describes it, ” we are going to be your one-stop shop for coffee, espresso, cappuccino, breakfast sandwiches, breakfast pastries, lunch, sweet treats and carry-out of all of our most popular Hawthorn Grill items- including mushroom soup, house salads, white bean chicken chili, lemon-dill potato salad, chocolate chip cookies and bread pudding.”

They will also have cakes by the slice as well as to go and will continue to do catering.  You’ll be able to call them for ribs by the slab, fried chicken, BBQ pork, sandwich platters and special occasion cakes.  The eatery will be open Monday-Sunday 8am – 4pm and Chef told us her new motto is “Same great taste, just a new face!”

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Candace Rinke, Hawthorn Grill, Sweet Prince Treat Co.

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