Dayton937

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Thai Table

New Owners of Thai Table Reveal Menu

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This morning the new owners of Thai Table announced they’d open today.  We don’t know much about the new owners yet, (we’ve reached out and hop to have more to share soon). They have posted their menu:

 

Screenshot

 

Thai Table

5841 Far Hills Ave
Dayton, OH 45429

937-739-5841

Mon – Thurs 11:30-3pm /4:30-9:30pm
Fri 11:30-3pm  / 4:30-1opm
Sat 12- 3pm  / 4-10pm
Sun 12-3pm / 4-9:30pm

Thai Table Sold, Owners Announce New Restaurant

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Kiel and Suwapat Whited have just announced they’ve sold Thai Table, the restaurant they opened in 2021 on Far Hills  Avenue.  Their last day will be this Sunday and the new owners, who are also Thai who are will take over Thai Table and announce their opening date soon.  For those of you who have Thai Table gift cards, rest assured that you can still use them at Thai Kitchen and Hello Thai.
But the journey doesn’t end here. They’ve just announced their new restaurant, Thai Village! They hope to open Thai Village by the end of August at the former Corelife Eatery building in Centerville, just off Wilmington Pike.
They posted this on their facebook page to describe the new concept. “Thai Village will be a warm, inviting, and family-friendly place where you can enjoy authentic Thai dishes, sushi, and a full bar. Our goal is to create a charming and traditional atmosphere that feels like home, and we can’t wait to welcome you all to experience it.”
Then ended with “We encourage you to continue supporting the new owners of Thai Table. Your loyalty and patronage have been invaluable to us, and we hope you extend the same warmth to them as they embark on their journey.”

Thai Table 3 Course Meal Deal $26

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Thai Table on Far Hills Ave has just introduced a new three course seasonal meal for just $26. Guests can choose their first course from a selection of soups, salads or an appetizer. For the main course you’ll select your protein, spice level and cooking style.  And to finish your meal you can choose from four desserts.
This offer will last through spring and then go away

Thai Table

5841 Far Hills Ave,
Dayton, OH 45429

937-739-5841

Hours:

Monday- Friday
11AM – 3PM | 4:30PM – 9:30PM
Saturday 12PM – 10:30PM
Sunday 12PM – 9PM

Dayton Dining Adventures Are Back!

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Prior to the pandemic, DaytonDining hosted Dining Adventures at local restaurants around town. And we are bringing them back!  Our first adventure will be a four course meal on Thurs, Nov 16th at Thai Table.

Chef Suwapat, owner of Thai Table, Thai Kitchen and Hello Thai will lead us through an evening of dining, while sharing some of her background, how she got into cooking and explaining some of the thai dishes her restaurants feature. Guests will also get to play some Thai trivia in between courses.

The dinner will include:

– Sampler of stater – includes brewed sushi
– soup ( tom yum soup, coconut soup or miso soup)and ginger salad
– choice of entree – 5 choices
– sampler of dessert ( bite site cheese cake, Thai tea macaron, coconut custard )
Includes soft drink and unsweetened iced tea.
Tickets are $45, which includes tax and gratuity and can be purchased online here.  A vegetarian meal option is also offered.
Thai Table is located at 5841 Far Hills Avenue. Doors will open for seating at 6:30pm and food service will begin at 7pm.

10?’s with Chef Suwapat “Sue” Whitted of Thai Kitchen & Thai Table

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Whitted has operated Thai Kitchen at 8971 Kingsridge Drive behind the Dayton Mall since 2017.  After a major remodel of the old Geez restaurant on Far Hills, she opened Thai Table in March of 2021.  Whitted shared  that “Thai cuisine has becoming more popular in the Dayton area, and I want to explore some new ideas.” Somehow between running both restaurants she found time to answer our questions.


What is your favorite ingredient to cook with? 

 

This may sound pretty basic, but I love to cook with rice! In Asian cuisine, rice is an important main ingredient. The variety also gives you so many options to choose from, like long grain rice, short grain rice, and especially Jasmine rice, which is very popular in Thailand. Growing up in Thailand, rice was like bread is here in America, there are so many uses for it!   

 

Thai Kitchen on Kingsridge Dr.

What ingredient do you dread?
Hmm… I don’t think I dread any ingredients. I love challenging myself with new foods all the time, even making special dishes for customers. My husband is the guinea pig for my new dishes, maybe you should ask him what he dreads haha.
 
What’s your favorite dish to make?
 
I love love love making dishes that make others happy! My favorite is BBQ ribs! My husband and his family ask for them all the time and they seem to absolutely love them! I’ve even catered our family events before and the ribs were gone almost instantly.
 
What’s your favorite pig out food?
 
Ok… So, this is my guilty pleasure… I love to pig out on the fish sandwich from Wendy’s! Or any fish sandwich from most fast food places, but Wendy’s is usually what I crave the most, as well as their nuggets and frosties! Yummm!
 

Tiger Super Rolls

What restaurant, other than your own, do you like to dine at in the Miami Valley?

 
Haha, well other than my own… Definitely China Cottage! I think the food there is very good! Especially the duck! The owners are also good friends of mine, and are some of the nicest people that you could ever meet!
 
What’s your best advice for home chefs?
 
For anyone who cooks from home, always try to keep your ingredients fresh! It makes such a big difference in the end result. I drive myself crazy trying to keep the freshest ingredients at our restaurants but there’s no substitute. The best way to get the best end result no matter what you’re making, is to start at the best possible starting point! Also, be careful with hot popping oils.
 

Sue cooking with her mother-in-law.

If you could invite any 4 guests to a dinner party who would they be and why?

 
Ahh… That’s such a good question! I am very family oriented so of course the four guests at my dinner party would be my family who still live in Thailand! I would love for my Grandmother to come here and see all I’ve been able to do, she’s very old and doesn’t travel well, but it would be so great to show her America for the first time. Another, is my Aunt, who helped raise me as a child! She’s one of the nicest, sweetest people that I’ve ever met. Of course, no dinner party would feel complete for me without my amazing parents! My Mom and Dad have been so supportive and helpful. It’s hard moving literally to the other side of the world and trying to start your own business, and I couldn’t have done it without them!

Pad Thai

Who do you look up to in the industry and why?

 
My best friends and owners/chefs from Bangkok Street in Cincinnati Toon and Cindy! They took me under their wings and taught me everything they knew about the business. From how to cook, to running a restaurant! They are who I look to whenever I feel like I’ve gotten myself in over my head.
 
What do you do in the Miami Valley on a day off?
 
Sleep! Haha! Owning two different restaurants I very rarely have any time off, but on the occasion that I do get time off, I usually will go around and buy fresh ingredients for the restaurants. I’ll often go out with my hubby and have a nice dinner date night and we’ll go and watch a movie! I love spending time with him, he helps keep me sane with my crazy schedule- haha.

Thai Kitchen

8971 Kingsridge Dr
Dayton, OH 45458
(937) 436-5079
Monday- Thursday
11:00 am – 2:30 pm
4:30  – 9:00 pm
Friday:
11:00 am – 2:30 pm
4:30 – 9:30 pm
Saturday:
noon – 9:30 pm
Sunday:
4:00  – 8:00 pm

Thai Table

5841 Far Hills Ave
Dayton, OH 45429
(937) 739-5841

Hours:

Monday – Thursday

11:00 am – 3:00 pm
4:30  – 9:30 pm
Friday
11:00 am – 3:00 pm
4:30 – 10:30 pm
Saturday:
noon – 10:30 pm
Sunday:
noon – 9:00 pm