Garden Starion Hosts HarvestFest Sunday

September 30, 2016 By Lisa Grigsby

Spend Sunday at HarvestFest at Garden Station for a festival featuring classes on preserving the harvest including canning, dehydrating, herbal tinctures, fermenting, seed saving and more! Teachers are back including Lauren from Lola’s Botanicals for herbal tinctures and more, Eliza from Phoenix Farm to teach fermenting and pickling and
Kate and Maggie Santucci for canning and dehydrating classes

Food trucks with sustainably sourced local food will be there including Harvest Mobile Cuisine, Fronana and the Flying Santucci Brothers Organic Cotton Candy along with booths from local educational organizations, local crafters, farmers and herbalists.

Liv music from bands including Seefari, Ludlow And SPECIAL GUESTS from Chattanooga, The 9th Street Stompers as well as local craft beer will be on tap! The event runs from noon to 6pm and admission is free!

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com

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About Lisa Grigsby