Chef Margot Talks Tuscany
Manna Uptown 61 W. Franklin St., Centerville, OHDuring this evening you will dine with Chef Margot, enjoying a prix fixe menu that highlights and explores the region...
During this evening you will dine with Chef Margot, enjoying a prix fixe menu that highlights and explores the region...
Slow roasted pork belly, sautéed brussels sprouts in smoked white onions broth; Disciples Old Zinfandel Duck Ragu Raviolon in an...
Why choose when you can have the whole buffet?! Chef Margot & Chef Donivan are cooking a fabulous spread for...
With Chef Margot Blondet featuring the French region of Burgundy This dinner is the first in a series we are...
Sample and enjoy an array of breakfast dishes & pastries at our Brunch Buffet! We host this Buffet every other...
A quaint and relaxing afternoon with petite bites, sweet treats and tea. Join us in our heavenly upstairs dining room...
This dinner is the first in a series we are calling "Chef Talks." During this evening you will dine with...
In addition to an a la carte menu, we will be offering a brunch buffet on September 22nd and October...
Bring on the fall flavors! We welcome Kara York of Wine Trends to talk about a few wines to sip...
It’s finally time to celebrate! We will be welcoming our friends Kara York and Michael Robbins of Wine Trends and...
Manna’s monthly afternoon gathering. A quaint and relaxing afternoon with petite bites, sweet treats and tea. Join us in our...
With Sous Chef, Donivan Preston Wednesday, September 4th | 6pm In this class you will learn a brief history along...
Start the evening with a taste of High Bank Distillery’s Whiskey War Cigar Cask, a blend of whiskeys crafted in...
Explore some late summer favorites from Wine Trends’ Kara York alongside a handcrafted pairing menu! Watermelon, feta, and basil salad...
Chef Margot is back for our August Cooking Seminar to share with you a few of her favorite dishes from...
We think Summer is the best time for wine! We welcome Michael Robbins of Wine Trends to talk about a...
Chef Margot’s unique culinary story began in Lima, Peru and we celebrate her native country everyday through food. On July...
Ticket includes Paella, 2 glasses of wine, and a relaxing evening on our patio spent with Chef Margot.
Take home new techniques you can use for brunch, dinner and dessert! Chef Donivan will guide you through a brief...
A quaint and relaxing afternoon with petite bites, sweet treats and tea. Join us in our heavenly upstairs dining room...