Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Dayton937

Last Sips of Summer

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Join us for an elegant farewell to summer where we’ll dive into the best of late-season harvest flavors and fare. Explore the full menu from Chef Margot & Sous Chef Donivan below. Each dish is thoughtfully paired with each wine to echo the season’s richness and charm.
• Asparagus & Petit Pois Salad of tender asparagus and sweet peas with burrata, mint, and pea shoots, finished with extra virgin olive oil and Modena balsamic
Wine Pairing: Château Graville-Lacoste “Graves Blanc”
• Chilled roast beef tenderloin medallion, sautéed garlic and lemon French green beans, and a tomato confit
Wine Pairing: Surrau “Naracu” Cannonau di Sardegna DOC
• Marinated and grilled pork tenderloin, roasted parsnip, and spicy pineapple
Wine Pairing: Francois Villard Crozes-Hermitage Certitude
• Strawberry parfait, pistachio glacé, and Chantilly cream
Wine Pairing: LVE French Sparkling Rosé

Murder Junkies at Cosmo Joe’s

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From the depths of non conformity. The Murder Junkies is an American punk rock band, best known for having been GG Allin’s final backing band from 1993 to 1999. After GG’s death, the band has continued to perform songs from Allin’s back catalog as well as original material.

You don’t know what to expect but expect the unexpected.

Dayton Brewer Elected President of Ohio Craft Brewers Association

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The member breweries of the Ohio Craft Brewers Association elected seven representatives to their 11 member board of directors. Jason Moore of Crooked Handle Brewing Company was chosen by membership to succeed Alan Szuter of Wolf’s Ridge Brewing as president of the association’s board. Moore, whose brewery has locations in Springboro and Piqua, was first elected to the board in 2022 and subsequently elected vice president in 2024.
Moore is the Ohio Craft Brewers Association’s sixth president since its founding in 2007, following Szuter, Collin Castore of Seventh Son Brewing, Chris Alltmont of Fat Head’s Brewery, Eric Bean of Columbus Brewing Company and John Najeway of Thirsty Dog Brewing. Szuter is term-limited after serving on the board for six years, the last four as president.

Upon assuming the president’s seat on the board on Aug. 1, Moore takes over Szuter’s duties as a public advocate for the Ohio craft brewing industry, in addition to leading the board’s work behind the scenes.

clockwise from top left: Jason Moore – Crooked Handle Brewing Company, Adam Benner – Land-Grant Brewing Company, Melissa Dallas – Upside Brewing, David Lentz – Cartridge Brewing, Ann Zofchak – Red Wagon Brewing/Four Paws Brewing, Kelly Montgomery – Third Eye Brewing Company, Janae Chaney – Rhinegeist, Carmone Macfarlane – The Phoenix Brewing Company

Sitting treasurer Adam Benner of Land-Grant Brewing in Columbus was elevated by membership to vice president for the remainder of his final term on the board. Secretary Melissa Dallas of Upside Brewing in Sylvania was re-elected to another two-year term in the position. David Lentz, co-owner of Cartridge Brewing in Maineville, was elected treasurer for his first term of board service.

Carmone Macfarlane of The Phoenix Brewing Company in Mansfield reclaimed her board seat for a third and final term. Janae Chaney of Rhinegeist and Kelly Montgomery of Third Eye Brewing were both elected to their first terms on the board, representing the Cincinnati area for the state association.

Aspasia Lyras-Bernacki of Penguin City Brewing Company in Youngstown stepped down from the board earlier this year. The association’s executive committee appointed Ann Zofchak of Red Wagon Brewing/Four Paws Brewing in Columbia Station to serve the remainder of Lyras-Bernacki’s term.

In addition to Szuter, Bobby Slattery of Fifty West Brewing Company in Cincinnati also completed his third and final two-year term of board service in July.

“Alan Szuter’s steady and thoughtful leadership has been invaluable to our industry over these past four years,” said Mary MacDonald, executive director of the Ohio Craft Brewers Association. “As our breweries adjust to the challenges of a mature market, having leadership that represents the diversity of brewery businesses will help our organization serve them all, large or small, urban or rural, long established or just starting up.”

Even with changes in board leadership, the association’s top priority continues to be the push for reform of the Ohio Alcoholic Beverages Franchise Act, a law that traps small and independent breweries in lifetime contracts with beer wholesalers. When that law was passed in 1974, beer wholesalers needed protection from the power and influence of a handful of massive brewing conglomerates. Small breweries did not exist in 1974, but more than 430 are currently operating in Ohio. Meanwhile, wholesalers have consolidated through mergers and acquisitions to become large, powerful companies. Franchise law makes these small, independent breweries subject to the same virtually unbreakable contracts as their huge competitors, creating an imbalance of power between small breweries and the wholesalers they rely on to grow their businesses.

Two bills have been introduced in the Ohio General Assembly this year – Senate Bill 23 and House Bill 194 – which would exempt small and independent breweries from franchise law. The Ohio Craft Brewers Association and its leadership continue to support these bills and urge legislators to pass this common-sense modernization of state law in order to benefit small businesses, local communities and beer consumers.

Founded in 2007, the Ohio Craft Brewers Association is a nonprofit guild that exists to promote, preserve, diversify and unify Ohio’s craft brewing industry. We aspire to be recognized as the industry leader at both state and national levels for preserving the art of making high-quality, unique craft beer; to serve as the unified voice for craft brewers across the state; to advocate on behalf of the Ohio craft beer industry; to contribute to systemic, local community development by driving economic and job growth, while creating experiences that bring people together; to promote safe, responsible enjoyment of Ohio craft beer; and to serve as a beacon for local production and manufacturing through craft beer, resulting in diverse choices for consumers.

 

Wild Hearts is now an Accredited Arboretum!

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Wild Hearts African Farm was awarded accreditation as an arboretum, making it the first accredited arboretum in Preble County. This recognition comes through a Level I Accreditation by The ArbNet Arboretum Accreditation Program and The Morton Arboretum for achieving standards of professional practices deemed important for arboreta and botanic gardens. The ArbNet Arboretum Accreditation Program is the only global initiative to officially recognize arboreta at various levels of development, capacity, and professionalism. Wild Hearts African Farm is now also recognized in the Morton Register of Arboreta, a database of the world’s arboreta and gardens dedicated to woody plants.

Founded in 2014, Wild Hearts African Farm is a nonprofit Humane Certified™ zoo and now an accredited arboretum located in Lewisburg, Ohio. Our mission bridges animal conservation with land stewardship, emphasizing the role that farmers—both locally and globally—play in protecting ecosystems. The farm is home to over 85 animals representing 35 species, and its landscape includes a variety of native trees, some of which predate the organization’s founding. These trees serve as living reminders of the fragility of native tree populations and the urgent need for conservation and restoration. As an arboretum, Wild Hearts functions as a museum for trees, highlighting biodiversity and honoring the cultural, ecological, and historical significance of woody plants in our region.

The development of the arboretum will be ongoing, with future plans including a campaign to enhance accessibility across both the arboretum and zoo. The campaign will also invite the community to take part in planting trees, installing interpretive signage and benches, and helping with arboretum upkeep. Seasonal events will celebrate the arboretum’s growth, including special programming for Arbor Day and nature-focused educational experiences throughout the year.

“As an educational zoo, we’ve always believed in connecting people to animals and nature. Earning arboretum accreditation allows us to grow that mission—our grounds will now serve not only as a haven for wildlife, but also as a living classroom that helps guests understand the importance of trees, conservation, and global land use,” said Amanda Badger, founder of Wild Hearts African Farm.

Amanda Badger, Founder

About Wild Hearts African Farm
Wild Hearts African Farm is a nonprofit Humane Certified™ farm, zoo and arboretum in Southwest Ohio. We provide interactive educational experiences that connect guests to wildlife, conservation, and agriculture. We are proud supporters of farmers and livestock producers and advocate for sustainable land practices both locally and in Africa. Our zoo and arboretum serve as a hub for empathy, curiosity, and community connection through hands-on learning and nature-based programs. https://wildheartsafricanfarm.org/

Wild Hearts African Farm & Petting Zoo

7010 Jordan Rd.
Lewisburg, Ohio 45338

937-416-5520

Walk-in Hours:
Fri & Sat 11am – 3pm

Last admission 2pm!

Freddy’s celebrates National Frozen Custard Day

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Freddy’s Frozen Custard & Steakburgers® is celebrating National Frozen Custard Day this year by extending the celebration through the weekend, giving their loyalty members three deals to use over three days from Friday, August 8, through Sunday, August 10:

  • Any mini frost or shake for $1
  • Any regular frost or shake for $2
  • Any large frost or shake for $3

Many of Freddy’s guests are interested to learn that frozen custard is denser, richer and creamier than traditional ice cream, due to a churning process that eliminates ice crystals and excess air. Freddy’s premium frozen custard is churned fresh on-site several times throughout the day.

The offer is valid for all Freddy’s Guests and has a limit of one per order on the app/web. Valid for dine-in, drive-thru and app/web orders at participating locations. Excludes 3rd party delivery and catering. Offer cannot be combined with other offers, discounts, coupons, or promotions. Valid Friday, August 8, 2025 through Sunday, August 10, 2025 only.

Visit https://www.freddys.com/national-frozen-custard-day for more details and download the app today to start earning exclusive rewards!

DCDC Launches 57th Season with Free Community Celebration

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Dayton Contemporary Dance Company (DCDC), one of the nation’s leading contemporary dance companies, will transform its outdoor and indoor spaces into a free family-friendly block party on Sunday, August 10 from 2:00-6:00 PM.
What could be more fun than a free event with Dayton Contemporary Dance Company dancers, staff, family, friends and community? DCDC kicks off the season by opening its doors and partying like no other. Take a journey through DCDC’s spaces where the magic begins, see DCDC’s unparalleled dancers in performance, get up and line dance with DCDC dancers. There will be great food, special activities planned for children, music to groove to, local vendors and more. And best of all, DCDC will give away book bags filled with school supplies just in time for the school year.
“This season, when we say you are family, we mean it, and this free community event is our show of appreciation for your support and love of our performances, arts engagement programming, and our presence in the Gem City,” said Debbie Blunden-Diggs, Chief Executive & Artistic Director.
For 57 years, the Dayton community has affirmed, through its continued support, that it loves, values and honors the work begun by DCDC founder Jeraldyne Blunden. Dayton holds in high esteem the fact that wherever DCDC performs, this contemporary dance company continues to represent the best of Dayton, Ohio. With Street Beats Community Daze, Chief Executive & Artistic Director Debbie Blunden-Diggs, wants the community to know, DCDC is forever grateful for past, present and future support, and that we are prouder than ever to be born of, nurtured by and living in the Gem City.

Dayton Porchfest is back on August 16th

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Dayton Porchfest. Photo by Libby Ballengee

Getting that sinking feeling that the summer is over? Not so fast! We have one of the biggest music festival events of the year happening on Saturday, August 16th: Dayton Porchfest.

“Dayton Porchfest celebrates the breadth and depth of the Dayton music scene, while the porch and backyard venues allow the performers and the audience to deeply engage,” organizer Peter Benkendorf shared with us. “The diversity of the line-up means there is something for everyone. Throw in some food trucks, a beer garden and a family-friendly environment, all wrapped up in the charm of the St. Anne’s Hill Historic District, and you have all the makings for one of Dayton’s most popular summer events.”

Dayton Porchfest was founded in 2017, inspired by the original Porchfest, which was started in 2007 in Ithaca, NY and Larchmere Porchfest in Cleveland, which began in 2009. Today there are over 200 Porchfests throughout the United States and Canada, with Dayton being the 94th to join this growing movement.

Dayton has a rich musical history and active music scene that continues today. Dayton Porchfest is committed to reflecting that diversity in its selection of musical artists, from funk and blues to indie rock and jazz, classical and country, to bluegrass and old-timey music with deep Appalachian traditions here. The festival also celebrates the ethnic diversity of the region, a reflection of our “Welcome Dayton” spirit that has contributed to a significant influx of immigrants and refugees over the past decade.

Dayton Porchfest is an initiative of The Collaboratory, a civic innovation lab that moves ideas to action. The Collaboratory provides infrastructure for people and organizations to collaboratively develop community initiatives that generate new economic, civic and creative opportunities and value. The result is a healthier, more thriving region. All proceeds from Dayton Porchfest go to support the work of The Collaboratory.

Event Details:

When: Saturday, August 16, 2025, 12:15 – 6:45 PM
Where: St. Anne’s Hill Historic District, Dayton, Ohio
Cost: Free and family-friendly

Schedule:

  • 12:15 – 12:45 PM: Pre-Porch Kick-Off with T.R.S.S. Drum Corps
  • 1:00 – 6:45 PM: Main event – “If this porch is rockin’ then please come a knockin'”
  • 7:00 – 9:00 PM: Afterfest at Levitt Pavilion Dayton
  • 7:00 – 10:00 PM: Music at Fifth Street Brewpub

Tips for attending:

  • Bring water and stay hydrated
  • While the streets are tree-lined, you can bring shade with you with a hat and/or sunglasses
  • This is a walking event, so please wear comfortable shoes
  • Please bring cash to tip the performers

For more information and to view the interactive map of participating porches, visit www.daytonporchfest.org.

‘Wednesday’-themed Meal of Misfortune available at Wendy’s

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What happens when two iconic pig-tailed provocateurs join forces in the kitchen? They create a meal that is pure punishment in a bag: introducing the Wendy’s® x Wednesday™ Meal of Misfortune.

Designed by Wednesday Addams, the other pig-tailed outcast herself, the limited-time Meal of Misfortune is centered around the “Dips of Dread,” four inferno-inspired mystery sauces, along with “Rest in 10-Piece” Nuggets, small “Cursed & Crispy” Fries and a small “Raven’s Blood” Frosty®, all served in custom packaging only Wednesday could have devised.

Fans can grab their very own Meal of Misfortune  just in time for the Wednesday Season 2 Part 1 premiere on Netflix on Wednesday, Aug. 6.

Speaking of misfortune… no one will escape the Dips of Dread unscathed. With two mystery dipping sauces in each meal, only fate will decide which of the four dips accompany each order. Don’t bother asking which sauce you’ll get – you must surrender to your destiny. Those brave enough to try them all must endure multiple visits.

This meal features four mystery dipping sauces, dubbed the “Dips of Dread”  are:
  • You Can’t Hyde: Believed to be a spicy ketchup.
  • This Will Sting: Thought to be a hot honey garlic sauce.
  • Grave Mistake: Likely a scorpion pepper sauce.
  • Nowhere to Woe: Described as a spicy signature sauce. 

Wayward souls can dip into the Raven’s Blood Frosty, complete with a “Spoon of Gloom”** and Wednesday-themed Frosty cups, perfect for seeing that delicious dark cherry swirl.

“Wendy’s and Wednesday are both cultural icons famous for challenging convention with wit and a bit of sass,” said Lindsay Radkoski, U.S. Chief Marketing Officer, The Wendy’s Company. “This isn’t a typical collaboration, because not just any brand could scheme up a Meal of Misfortune with Wednesday Addams. But for a brand that’s proudly customer-obsessed and unapologetically bold, it was a match made in dark, dry-witted heaven.”

In addition to the Meal of Misfortune, U.S. fans have a chance to win $10,000 by helping Wendy dodge the perils of normalcy with an interactive game experience, “Escape from Wednesday’s Woe.” This gravity-defying adventure features treacherous traps, delicious Wendy’s x Wednesday treats and exclusive rewards and is available only in the U.S. Wendy’s app.***

“Normally I’d be against this kind of capitalistic corporate synergy,” said Wednesday Addams, Nevermore Academy student. “But when the fast-food-slinging pigtailed provocateur said I could do whatever I wanted to her customers, I couldn’t resist.”

Springfield Jazz and Blues Festival

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Two days of Jazz & Blues on Two Stages — 18 acts

FREE

Friday, August 8th, 2025 beginning at 4:00 PM

Saturday, August 9th, 2025 beginning at 2:30 PM

Join us, along with Springfield native and award-winning artist John Legend, in supporting the Springfield Jazz and Blues Festival. Building on a long and storied music tradition, Springfield, OH is proud to present the region’s most exciting summer event.

What you’ll experience:

  • Award-winning jazz and blues artists
  • Two stages within walking distance
  • Locally-brewed beer from Mother Stewart’s Brewing Company
  • Crowd-favorite food trucks
  • Historic neighborhoods and architecture
  • Late night jams at the State Theater

 

 

Remembering the Victims of the Oregon District Mass Shooting

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Today we remember the nine lives lost in the tragic Dayton shooting that happened on August 4, 2019, in Oregon District, resulting in nine fatalities and 27 injuries.  Police reported that all the fatalities occurred outside the bar on East 5th Street.
  • Lois Oglesby, 27
  • Megan Betts, 22
  • Saeed Saleh, 38
  • Derrick Fudge, 57
  • Logan Turner, 30
  • Nicholas Cumer, 25
  • Thomas McNichols, 25
  • Beatrice Warren-Curtis, 36
  • Monica Brickhouse, 39 
The incident began at 1:07 AM local time, near the intersection of East Fifth Street and Patterson Boulevard, in the heart of the Oregon District. Betts was armed with a .223-caliber rifle and high-capacity magazines. The quick response of law enforcement is credited with preventing further casualties.
The gunman, Connor Betts, was killed by police within a minute of opening fire. The shooting happened in the early hours of the morning in a popular entertainment area.
A memorial, known as the “Seed of Life”, was created in the Oregon District to honor the victims and support the community in their healing process. The memorial was a collaboration by Terry Welker, Jes McMillan, Sierra Leone, and James Pate and contains multiple components, including a stainless steel sculpture of nine leaves and a unity bench. But the most notable component might be the multi-colored mosaic. An estimated 5,000 people contributed to putting tiles in it.

Dayton Box & Brew

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You are cordially invited to Title Boxing Club Dayton, a state-of-the-art fitness center that is offering Beauty Boost gals an exclusive free fitness class!

Title Boxing Club welcomes boxers of all levels (that means no experience required!). Title Boxing focuses on skill progression techniques and interval training for a true full-body workout in a ‘no-judgments’ environment. Each authentic heavy bag boxing workout combines the benefits of high impact training and stress relief, while incorporating skills and fun into each class.

What to Expect:

The class will start promptly at 1pm, so please arrive 20 minutes early to get settled in. We’ll go over all safety guidelines and teach you proper techniques before we jump in!

During the class, our expert instructors will guide you through a 50-minute workout that includes warm-up and cool-down exercises. Please wear comfortable workout clothes and sneakers.

After the class, we’ll have snacks and refreshments for you to enjoy, and you can take a sweaty selfie to commemorate your workout! We’ll be bringing alcoholic beers & seltzers along with non-alcoholic options.

As a thank you for attending, all Beauty Boost members will receive an exclusive offer to join a membership plan with Title Boxing Club.

**Please note that you will need to supply your own pair of hand wraps when you arrive. If you already own a pair, you are welcome to bring your own or you can purchase them at Title. Please arrive 10-15 minutes early if you need to grab a pair of wraps.**

This event is FREE for our annual pass holders. Grab yours HERE!

Lasa: A Filipino Tasting Journey

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Join us for a special evening as Sous Chef Josh Braceros, with the support of Chef Margot Blondet, presents a heart-filled dinner honoring his filipino heritage!
This one-night-only event showcases the bold, soulful flavors of the Philippines through four thoughtfully crafted courses and expertly paired drinks. Don’t miss this celebration of tradition, family, and the joy of shared meals!
MENU:
Pan de Sal Trio — A refined take on beloved Filipino staples, served in house-baked rolls:
• Longganisa – sweet and savory pork sausage
• Tocino – caramelized cured pork belly
• Chicken Adobo – marinated in soy, garlic, and ginger
Paired with: a refreshing Calamansi Mimosa
Linaga — A comforting, aromatic broth of tender beef, sweet corn, cabbage, and whole peppercorns — deeply savory, subtly spiced
Paired with: Domaine de la Prébende, Beaujolais Rouge — Burgundy, France
Bangus Sisig & Bicol Express — presented family-style with fragrant garlic fried rice
• Bangus Sisig – crisped milkfish sautéed with garlic, onions, and chilies — vibrant and bold Paired with Babich Sauvignon Blanc, New Zealand
• Bicol Express – slow-stewed pork belly in coconut milk and shrimp paste Paired with Villa Wolf Gewürztraminer, Germany
Dessert Trio — A harmonious plate of classic Filipino confections:
• Turrón – caramelized banana spring roll
• Biko – sticky rice cake with coconut milk
• Ube Halaya – creamy purple yam pudding
Served with: JCB Crémant de Bourgogne — France
Get your tickets before they’re gone!

Dayton Poetry Slam

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Dayton’s longest running poetry show is celebrating it’s 24th year.  Open mics, competitions, and featured poets await you twice a month, on the 1st and 3rd Sunday of each month, at Yellow Cab Tavern.  The show is open to all ages and poetic styles.  Great food, wonderful poetry, and a great environment make this the perfect show for you to get out and enjoy the words of others all for only $3.  More information on our website daytonpoetryslam.com and on all social media platforms.

Evening Kayaking on The Great Miami

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Get ready to paddle for a purpose! Hope Wanders, an incredible organization dedicated to empowering women through outdoor adventure and fostering supportive communities, is teaming up with Trailhead Trader and Taiter’s Kayak for a memorable fundraising kayak trip.
Join us on a scenic journey down the Great Miami River, paddling the beautiful stretch between West Carrollton and Miamisburg. This section of the river is known for its serene waters and stunning natural beauty – keep your eyes peeled, as eagle sightings are a real possibility!
Whether you’re a seasoned paddler or new to kayaking, this trip is for you! Jessica from Trailhead Trader will provide a pre-paddle session covering kayaking basics to ensure everyone feels comfortable, confident, and safe on the water.
We will meet at the West Carrollton Dam kayak launch at 4:45pm
The cost is just $45 per person, or $90 for a tandem (two-person) kayak. This fee covers all equipment, generously provided by Taiter’s Kayak. We have two tandem kayaks available on a first-to-reserve basis, so grab a partner and sign up soon! Please note, anyone under 18 must be accompanied by a parent or guardian. You MUST pre-register for this event. Spots are filling up fast!
Your participation directly supports Hope Wanders’ mission to provide access to outdoor adventures and build a strong, supportive community for women from all walks of life. Come make a difference, enjoy the beauty of the Great Miami River, and maybe even spot an eagle

It’s Opening Day for Cowvin’s Corny Maze

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Cowvin, the baby of the Cow Family, has created a family fun maze at Young’s Jersey Dairy. The maze is created from more than 9 acres of cornfield and has over one mile of paths.

The maze is open 11am everyday (weather dependent) to around 6pm to give the last group at least an hour before it starts getting dark to find their way out through  November 2nd.

Cowvin’s Corny Maze goes through our cornfield and has many twists, dead-ends and tricky twists. It’s an adventure! At the end of the maze, you’ll be greeted with a playland full of activities for kids to celebrate! There are  9 acres of cornfield and 1 mile of paths to explore.

The price is $10/person age 5 and older. Age 4 and under are free. Children age 11 and under must be accompanied by an adult.  Price includes a wagon ride to and from the maze. Tickets can be purchased at the the Young’s Farmstead Cheese Marketplace in The Dairy Store.