Lisa Grigsby

Endless Pasta Lunch Saturday’s at Manna

January 9, 2026 By Lisa Grigsby

Starting this Saturday, January 10, Manna in Uptown Centerville will offer a limited lunch menu on Saturdays starring an Endless Pasta Station made fresh and tossed to order by Sous Chef Donovan. This will be served from 11am – 2pm.

Choose from Spaghetti, Cavatappi, Fettuccini or a gluten-free Penne and five different sauce options to start your dish. From there, guests can select fillings like chicken, sausage, shrimp, roasted vegetables, and more; followed by toppings such as parmesan cheese, pine nuts, breadcrumbs, and more. $19 all inclusive. The Saturday lunch menu will feature a limited selection of sandwiches and entrees like the French Onion Burger, Barramundi Sandwich, Short Rib Ravioli, and Ponzu Salmon.

Similar to Sunday Brunch, Saturday Lunch reservations are not required but always recommended! Make yours now online.

Manna Uptown

61 W. Franklin St.
Centerville, OH, 45459

937-972-1215

New Hours

Monday-Thursday: Happy Hour 3-6pm | Dinner 4-9pm

Friday: Happy Hour 3-6pm | Dinner 4-10pm

Saturday: Lunch 11am-2pm | Happy Hour 3-6pm | Dinner 4-10pm

Sunday: Brunch 11am-2pm | Happy Hour 3-6pm | Dinner 4-9pm

$15 Lunch combos at Three Birds

January 8, 2026 By Lisa Grigsby

Three Birds has a neighborhood-friendly feel that’s both casual and polished. Open for just over six months the space honors the historic mid-century diner vibe of the original building and includes a patio that’s popular in nice weather. The menu focuses on modern American comfort food with a creative twist. They serve up lunch, dinner and brunch with some seasonal specials, as well. Oh, and make sure to leave room for dessert, they have some great sweet treats.

Check out their new Pick Two lunch combos:

Three Birds
1025 Shroyer Rd.
Dayton, OH 45419

(937)610-0333

Hours:
Tue to Sat: 11 AM – 9 PM
Sat + Sun Brunch: 10 AM – 2 PM

Local Deli Named Best In Ohio

January 7, 2026 By Lisa Grigsby

All The Best Delicatessen has been officially named the Best Deli in Ohio in The Best Deli in Every State That Locals Defend Fiercely, a nationwide guide published by Family Vacations U.S. The article highlights beloved delis that local residents passionately defend for their quality, character, and local appeal.

Featured under the Ohio section of the Family Vacations U.S. article, All The Best Delicatessen was recognized as a “culinary gem” in Dayton, celebrated for its gourmet sandwiches, welcoming atmosphere, and commitment to fresh, flavorful ingredients. According to the feature, the moment guests walk through the doors they’re greeted by enticing aromas from the kitchen, while the lively décor and friendly staff reflect the energy of a community-driven local favorite.

“We’re incredibly honored to be named Ohio’s best deli by Family Vacations U.S.,” said Lee Schear, owner of All The Best Delicatessen. “Our team works every day to deliver authentic deli favorites made from scratch, and to build a place where locals and visitors alike feel at home. This recognition validates the passion we pour into every sandwich, pickle, and smile that we serve.”

With a menu that ranges from classic reubens to traditional matzo ball soup, All The Best has become a community hub for lovers of authentic deli cuisine — earning a loyal following across Dayton and beyond. The Family Vacations U.S. write-up highlights not only the quality of the food and service but also the sense of connection and hospitality that define the deli experience.

The article showcases one stand-out deli for each state — establishments that locals “defend fiercely” because of their story, flavor, and significance to their communities. Being featured as Ohio’s representative places All The Best alongside iconic delis from across the country.

All The Best Delicatessen

5940 Far Hills Ave.
Dayton, OH 45429

937-999-4204

Open 7 Days a Week
M-F: 11:00 AM to 8:00 PM
Sat-Sun: 8:00 AM – 8:00 PM

David Lee Roth Coming to The Rose

January 5, 2026 By Lisa Grigsby

Rock and Roll Hall of Famer and iconic frontman David Lee Roth has announced his return to the stage with a major 2026 North American tour, A Night With David Lee Roth. The multi-city run launches in April and is bringing his legendary stage presence and catalog of era-defining hits to fans in 30 cities. The tour will make a stop in Huber Heights, OH at Rose Music Center on Tuesday, June 9.

As the voice of Van Halen, Roth helped define a generation of rock music. His unmistakable style and swagger powered the band’s rise to global success, producing timeless anthems including “Jump,” “Panama” and “Runnin’ with the Devil.” Van Halen sold more than 80 million records worldwide and was inducted into the Rock and Roll Hall of Fame in 2007.

Rock and roll icon David Lee Roth, the voice of Van Halen, has left an indelible mark on rock music. As the frontman of the legendary band, Roth helped define an era with anthems like “Jump,” “Panama,” “Hot for Teacher,” and “Runnin’ with the Devil.” His high-energy performances and unique vocal style quickly made Van Halen one of the biggest rock bands of the 80s. With over 80 million records sold worldwide, the band’s impact on rock music remains unrivaled. Roth’s contributions were a pivotal part of Van Halen’s induction into the Rock and Roll Hall of Fame.

Beyond Van Halen, Roth’s solo career showcased his unparalleled style and boundless energy, with hits that further solidified his place in rock history. Known for his larger-than-life presence and unforgettable vocals, Roth continues to captivate audiences and prove why he remains a true rock and roll legend.

Tickets for all dates go on sale to the general public beginning at10AM on Friday, January 9 at Ticketmaster.com and RoseMusicCenter.com.

Fête Grand Opening at The Silos

January 5, 2026 By Lisa Grigsby

Local chef & entrepreneur Whitney Kling opens Fête at The Silos Sun, Jan 4th from 11am – 6pm.⁣

Fête — meaning “party” in French — brings the colorful, flavor-forward food that made her previous business, Top Knot Salad Delivery Service, a Dayton favorite. Fête celebrates bringing people together with meals coming over food. Expect fresh bowls, fresh salads, crave-worthy sauces, and signature new dishes like enchiladas verdes (which Whitney says is her favorite menu item). ⁣

Expect beloved bowls, fresh salads, crave-worthy sauces, and signature new dishes like enchiladas verdes. Designed for everyone, the menu features vegetarian, vegan, and gluten-free options, celebrating food as a moment of joy, flavor, and connection.

The self taught cook, who is also a recipe developer, writes a weekly food column in the Dayton Daily News, “”But First, Food.” In just a couple weeks Kling will add a
to-go cooler, so you can pick up meals to take home. Also their online ordering will be set up very soon.

With Fête’s opening, The Silos now features its full lineup of local food vendors, including Chef Dane’s Nood Bar, Kung FuBBQ and The Burger Bistro, making it the ultimate destination for eating, sipping, and gathering.

Fete at The Silos

Tues – Thurs: 4–9 PM

Fri: 4–11 PM

Sat: 11 AM–11 PM

Sun: 11 AM–6 PM

Our Lady of the Rosary Fish Fry

January 3, 2026 By Lisa Grigsby

Fried Fish, Chicken Strips. Sausage, Fries, Onion Petals. Salad, Coleslaw, Haluski, Baked Beans, Popcorn, Desserts, Water, Soda, Beer

Pricing $22 Advance $25 At Door

No one under 21 admitted

Call for Tickets

937-233-1503

Poppets Coffee Grand Opening

December 31, 2025 By Lisa Grigsby

Michael and Karen Thomas invite you to join them on January 2nd for your first pour in their new home at at 1006 E. Dorothy Lane in the former space of Creative Flags & Poles and The Ohio Wine Company. They’ ’ll be open from 7am to 7pm, and the whole day is lined with celebrations. They’re starting the morning with yoga and wrapping up the evening with laughs from Gem City Comedy .

It’s the perfect way to welcome a new year and a new chapter. We can’t wait to see you, Sipsters.

Lucky New Year’s Traditions

December 31, 2025 By Lisa Grigsby

For many the start of a new year is all about making a fresh start. For others it’s a time of tradition. Either way, why not start your year with some of these foods considered to bring good luck and prosperity for the new year.

Here’s a round up of some of the best know New Years Eve traditions from around the world:

Hoppin’ John— A traditional southern New Year’s dish —black eyed peas and ham hocks. An old saying goes, “Eat peas on New Year’s day to have plenty of everything the rest of the year.”

Grapes – consume 12 at midnight. Each grape represents a different month, so if the 3rd
grape is a bit sour, March might be a rocky month. This tradition hails from Spain in 1909 by grape growers who were trying to create a market for left over grapes.

Noodles– In Asia, eating long noodles is believed to bring a long life. The New Year’s Day tradition has the person eating the noodle without breaking it until it is all in your mouth.

Seafood – In Japan, herring roe is consumed for fertility, shrimp for long life, and dried sardines for a good harvest

Open the Doors- It’s a common superstition that opening the doors and windows will let the old year out, and the new year in unimpeded.

Donuts – The Dutch love to eat a donut on New Year’s Day because they believe that the circular food item symbolizes the full circle of life.

Black Eyed Peas– The peas, since they swell when cooked, symbolize prosperity.

Greens – their leaves look like folded money, and are thus symbolic of economic fortune. The tradition implies that the more kale, cabbage, collards and chard you eat, the larger your fortunes will be.

Pork– pigs symbolize progress & its rich fat content signifies wealth and prosperity. Roast suckling pig is served for New Year’s in Cuba, Spain, Portugal, Hungary, and Austria and Austrians are known to decorate the table with miniature pigs made of marzipan.

Hanging Onions– No, this New Year’s Eve tradition has nothing to do with vampires. Rather, the Greeks believe that onions are a symbol of rebirth, and so they hang the pungent vegetable on their doors in order to promote growth throughout the new year. Greek culture has long associated this food with the idea of development, seeing as all the odorous onion ever seemingly wants is to plant its roots and keep growing.

Pomegranates – Eating pomegranate on New Year’s Eve is a great Brazilian tradition. It is believed that the pomegranate’s abundance of seeds is an analogy for abundance in your life. Some say that you have to eat the fruit and keep its seeds in your wallet to attract money all year round.

Roast suckling pig is served for New Year’s in Cuba, Spain, Portugal, Hungary, and Austria and Austrians are known to decorate the table with miniature pigs made of marzipan.

Citrus– In China, oranges and tangerines are placed on the table for the New Years meal. This could be because “orange” and “tangerine” sound very much like “wealth” and “luck” in the Chinese language.

Sprinkling Salt – In Turkey, it’s considered good luck to sprinkle salt on your doorstep as soon as the clock strikes midnight on New Year’s day. Like many other New Year’s Eve traditions around the globe, this one is said to promote both peace and prosperity throughout the new year.

Cakes– Round shaped cakes and breads are eaten all over the world on New Years day- a symbol of coming full circle. In most countries, a coin or a trinket is hidden inside the cake. The recipient to get that slice is said to have good fortune all year long.

What Not to Eat:

Just as there are lucky foods, there are also some foods that carry the stigma of bringing bad luck, so be warned:

Lobster– they move backwards and could therefore lead to setbacks

Chicken– they scratch for food so those who eat poultry will “scratch” for food all year.

Winged fowl– because good luck could fly away!

White foods – The Chinese avoid eggs, cheese, and tofu, because white is the color of death.

This New Year’s Eve, it is almost inevitable that you will hear (and possibly try to sing) “Auld Lang Syne,” a song whose melody is synonymous with the new year (and the theme of change more broadly). It is used traditionally to bid farewell to the old year and welcome the new year at the stroke of midnight, or throughout the night, each New Year’s Eve. The song is also sometimes used on significant ceremonial occasions like graduations and funerals.

Should auld acquaintance be forgot
And never brought to mind?
Should auld acquaintance be forgot
And days of auld lang syne?

For auld lang syne, my dear
For auld lang syne
We'll take the cup o' kindness yet
For auld lang syne

For auld lang syne, my dear
For auld lang syne
We'll take the cup o' kindness yet
For auld lang syne

Wishing you a happy and healthy new year!

Arby’s $7.99 Meat & 3 Box

December 30, 2025 By Lisa Grigsby

Arby’s Meat & 3 Box is being added to the menu as a high-value meal option that responds to increasing calls from consumers for more bang for their buck. The meal deal comes with a choice of a Crispy Chicken or a Classic Roast Beef sandwich, which is paired with a two-piece order of Mozzarella Sticks, a small fries, a Peach Cobbler Roll for dessert and a small drink.

The meal deal is priced competitively at $7.99 and is being offered alongside another option that’s priced at $9.99 and comes with the French Dip & Swiss sandwich.

Arby’s Meat & 3 Box is arriving now at participating locations in the US, but will only be on offer for a limited time.

Restaurants Closed in 2025

December 29, 2025 By Lisa Grigsby

The last few years have undoubtedly been a rough ride for many of the Miami Valley restaurants. In 2024 over 30 restaurant closed. With rising food and rent costs, labor shortages, lingering effects of the COVID-19 pandemic and inflation continue to create obstacles establishments have to face to keep the doors open and kitchens serving.This year it looks like 38 restaurants have closed. Here’s a look back on the eateries that closed in 2025.

Jan 2025

Scramble by Cafe 19– Dillon Allen posted on Facebook, “Over the last couple weeks, we’ve been discussing the viability of what we set out to make with our scramble location. Last week I was in a panic because of how bad our finances were with trying to fix this building. What it came down to was we don’t have the capital, resources or traffic to pull off what needs to be done to fix all these issues. Rising food costs and slimmer margins have not helped either. Our costs of goods have gone up substantially this year and it makes it even harder to figure out another way to pull it off.

Roost Modern Italian – Chef Dana Downs said “We’re just moving forward in our journey. We’re going to miss our customers and our employees, but sometimes you have to do things for you.”

Uno Pizzeria – After 25 years in business they abruptly closed with a note on the door, leaving the community surprised, though the exact reason wasn’t given, with general factors like declining foot traffic possibly playing a role in the closure.

Taste of Belgium at The Greene– after opening in June 2023, due to lower-than-expected holiday sales, changing consumer habits, and the challenge of expanding outside the Cincinnati market, with founder Jean-Francois Flechet citing evolving dining trends and a need to refocus on core locations.

Jubie’s Creamery Moraine– “Our partnership with Dorothy Lane Market has really expanded our wholesale and catering accounts, which is both exciting and (a) whole lot of work,” Julie Domicone, who owns the business with her father, Fred, and mother, Stacey, wrote in a Jan. 15 Facebook post. “Their wide reaching network allows us the opportunity to still provide the best ice cream on the planet to those surrounding our Moraine location.”

Ariake Grille & Sushi Bar – Ariake in Miamisburg was sold and transformed into Thai Smile and Sushi Bar.

Babylon – Miamisburg location closed due to financial strain and it was converted into the 2nd location for Taste Of Jerusalem.

1Eleven Flaver House – permanently closed its restaurant, but its owners reopened as The Flavor House in a new, smaller location nearby, continuing to offer Caribbean comfort food with takeout and catering options, plus hosting events, and eventually moved to a new spot on W. 2nd Street

Curry & Grill – closed it’s spot at 1501 Lyons Rd, which now houses the Green Chili Indian Restaurant and then opened on National Road in Vandalia in September

Feb 2025

Tim Horton’s Moraine– posted a sign citing difficult business decisions, encouraging customers to visit their Patterson Road location instead.

Chicken Heads – closed to focus on a new Dayton location. While the ghost kitchen is gone, owner Anthony Head said hewas renovating Quincy’s building for a permanent spot, aiming for a grand reopening, but faced issues like zoning violations and fire code complaints that temporarily paused things and we’ve heard nothing since.

Fusian Centerville – closed due to its lease ending after 10 years, but they encouraged customers to visit their other Dayton-area spots in Beavercreek and on Brown Street.

The Local 937 – Owner Rachel Gannon says they closed after about 15 months in business, due to financial challenges.

March 2025

Slap’N Lizard Tap House – Owners Joe and Michelle Kennedy of Clayton said they were not making it month-to-month and ultimately never had the business they needed to stay open.

Local Cantina – It’s bittersweet to say goodbye to our Dayton location,” said George Tanchevski, founder of Local Cantina. “The Dayton community has shown us immense support throughout the years, and we are sincerely thankful for the relationships and memories that we have built here. New ownership will be assuming control of the property. ”

April 2025

Corner Kitchen – the management cited declining foot traffic in the Oregon District and rising costs as reasons for the closure.

Doubledays Homeplate – they closed down their carryout location on 725, but don’t worry-on line orders are still being accepted, just now through the kitchen of The Famous Restaurant in Centerville, with door dash and uber eats delivering.

Primo Middletown -Owned and operated by Nelson and Karoll Castillo said there are no plans for it to reopen, according to Linda Moorman, who owns the building and leased the space. Castillo said the business was having “operations issues.

May 2025

Elsa’s on the Border – was closed due to the franchisee wanting to leave the

business.

Habibi’s – Habibis made its debut in August 2023 as International Cafe & Delicatessen, but eventually changed its name. It announced via social media it was closed and but L’s Kusina, which will offer Filipino cuisine, will open in its place.

Panera Miller Lane – The restaurant sits vacant, the Panera Bread name, awnings, and signage removed from the property. Operated by Warren, Ohio-based Covelli Enterprises. Covelli Enterprises did not immediately respond to a request for comment.

Thai Street Noodles – Challenges like a difficult lease situation and potential low customer traffic played roles in the closing. The family opened Tee Nee Thai Cuisine in Troy in July.

June 2025
Gather by Ghostlight – after almost 2 years, this location was taken over by The Hospitalité Group , the owners of Table 33, and transitioned into Lucho, featuring Tex-Mex food and an array of tequila’s.

July 2025
Fuji Grill – it was purchased by new owners, who closed it for a few months before reopening it as Yami Grill Hibachi & Sushi Buffet this past October.

El Rancho Grande Brown Street- Marketing Director Nathan Taylor said they decided to sell the location to someone else because El Rancho Grande is more of a family-oriented restaurant and that location was heavily student focused. Kupbop – closed after 3 years in operation and no information was found regarding the closing.

August 2025

Brio Tuscan Grille – their parent company, Bravo Brio Restaurants, filed for Chapter 11 bankruptcy (twice, in 2020 and again in 2025) due to severer financial distress from rising food/labor costs and declining customer demand. The company closed underperforming locations to restructure debt and operations for survival.

Primo Middletown – The restaurant’s owners were involved in two lawsuits; In the December 2024 lawsuit, Castillo is accused of misappropriating hundreds of thousands of dollars by Cincinnati Restaurant Holdings LLC, which owns Prime Cincinnati.

Sept 2025

La Catrina Troy – After 6 years in business the family announced their closing on social media, saying “Your loyalty and kindness have carried us through the years and for that, we will always be grateful.” They ended their message to the community by saying that this isn’t a “goodbye.” “We look forward to the next, better, and exciting chapter,” the owners wrote.

Yellow Springs Smokehouse – owner Brian Rainey shared they struggled to become profitable and never got “into the black,” leading to its closure after about 10 months of operation.

October 2025

China Dynasty- A sign posted at the location explains that “ongoing health issues” is the reason for the closure. “This decision was not made lightly,” said the Lin Family, owners of the eatery. “Due to ongoing health issues, we have made the difficult decision to retire and focus on our well-being.”

Dolly’s Burgers & Shakes– they closed due to an unresolved legal battle with Frisch’s Big Boy over rights to the Big Boy brand in Ohio, forcing the parent company, Big Boy Restaurant Group (BBRG), to stop using the name and eventually shut down its temporary “Dolly’s” locations in Cincinnati and Dayton. Unable to operate as Big Boy and facing low customer traffic as “Dolly’s,” BBRG decided the venture was unsustainable, with the closures signaling the end of BBRG’s attempt to re-enter the market

Nov 2025

The Dock – closed after 31 years due to the passing of owner Jim Schumann and his widow’s desire to retire.

Taco Street– owner Anthony Thomas decided to focus on his construction business and launch a new venture coming to Wright Dunbar, XO Burger Vibez + Cocktails.

Speakeasy Miso – owner, Kim Frazier, noted that after she took over sales were growing, covering costs for the big location was difficult, and Troy residents preferred more traditional dining options

Indigo- The Silo’s – Owner Katie Mathews indicated it was time for a new phase, shifting focus away from restaurant’s operations for a new personal challenge.

El Toro Express – owner said it closed the Miamisburg location to facilitate the move to the new Kettering location, expanding the brand in the Miami Valley area.

December

Smashburger UD– After 215 yers, the parent company (Jollibee Group) says they faced struggles, including intense competition, pandemic impacts, and evolving consumer preferences away from traditional burgers, leading to closure.

Entropy Brewing Co– Opened in July of 24, owners sited a crowded craft beer market and changing -pandemic consumer habits with fewer people visiting taprooms as frequently and rising costs making operations not profitable.

The Neighborhood Nest – Owner Amber Tipton shared on social media the bakery is no longer sustainable with the rise in food costs and utilities over the last year. Tipton said food costs have risen anywhere from 20-50%. In addition, the bakery’s lease was set to double in January 2026.

How to Choose the Right Bubbles for New Year’s Eve

December 29, 2025 By Lisa Grigsby

New Year’s Eve is a time for celebration, reflection, and looking forward to a fresh start. Across the world, people gather with family and friends to welcome the new year, often with a glass of champagne in hand. Champagne and sparkling wines have become the ultimate symbol of festivity, making them the perfect choice for the midnight toast.

Roadtrip: BourbonCon in Lexington, KY

December 27, 2025 By Lisa Grigsby

The fourth-annual BourbonCon will be held on Jan 16 & 17 at the Marriott Lexington Griffin Gate Golf Resort & Spa in Lexington, KY! Enjoy tastings from 40+ distilleries, bourbon-infused culinary experiences, interactive educational sessions, live entertainment, and more. Single day tickets start at $159, VIP tickets begin at $279 and their are packages that include hotel packages as well. More info here.

There also will be a cooking demonstration again this year. James Beard Award-winning chef and Food Network’s Extreme Chef Anthony Lamas, a Louisville native and the force behind Seviche, Chef Lamas has been earning rave reviews since 2005. He’s a three-time James Beard Foundation Award semifinalist, Food Network‘s Extreme Chef winner, and a familiar face on Moveable Feast with Fine Cooking. His work and culinary roots were also featured in Back Home, a documentary by Diego Luna exploring connections to Mexico.

Known for his commitment to sustainable seafood and bold, soulful flavors, Chef Lamas is a must-see at BourbonCon. We’re thrilled to welcome him back.

Season 22 Bravo Top chef contestant and a James Beard Foundation Bootcamp alum originally from Quito, Ecuador, chef and mixologist Paula Endara has been in the hospitality industry for 13+ years. Chef Paula has specialized in avant-garde cuisine at the Basque Culinary Center in San Sebastián, Spain, worked at a nomad restaurant concept in Quito in collaboration with Amazonian farmers, and founded Roots Restaurant in Jonesboro, Arkansas.

Throughout all of these endeavors, she has focused on identity, culture, and sustainability while advocating for community-centered sourcing and improving local food systems. Now at The Manchester in Lexington, Kentucky, she leads the culinary charge at two restaurants: Granddam, the flagship restaurant featuring culturally inspired Bluegrass Cuisine, and Lost Palm, the rooftop drinking parlor that boasts an impressive array of Latin inspired share plates. Chef Paula continues to focus efforts today on her same core values as Executive Chef at the Gold Key Award-winning upscale hotel.

You’l meet Owen Martin, Master Distiller at Angel’s Envy.

With a career shaped by both American and Scottish traditions, Owen brings a “Tale of Two Whiskies” to everything he creates. From his start at Heriot-Watt University in Edinburgh to mastering both single malt and American whiskey, he’s honed a deep understanding of distillation, fermentation, wood influence, and maturation.

Today, he leads all production and innovation at Angel’s Envy, from the annual Cask Strength release to the Single Barrel program and limited-edition Cellar Collection. Known for his curiosity and hands-on style, Owen’s always experimenting, exploring, and searching for hidden gems in the rickhouse.

Catch Owen at BourbonCon as he shares his expertise and his passion for pushing whiskey forward.

The Most Popular Cocktail in America

December 26, 2025 By Lisa Grigsby

It’s 5 o’clock somewhere, right? Whatever the occasion, whether you’re going out to a bar or making it yourself, a cocktail can be a great way to celebrate. Naturally, we were curious about what people across the country like to drink. Where you live, what the weather’s like, what time of year it is, or even local culture can dictate what you’re mixing up in your shaker.

In a sweeping majority, the most popular cocktail was a margarita, which came in first in a whopping 29 states: Alabama, Arizona, Arkansas, California, Colorado, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Mississippi, Missouri, Montana, Nebraska, New Mexico, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, and Wyoming. Perhaps the margarita’s broad appeal is how endlessly customizable it is.

Next in line, with the 14 following states (mostly clustered in the Northeast), was a martini: Connecticut, Delaware, Florida, Maryland, Massachusetts, Michigan, Nevada, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Virginia, and Washington. Whether you prefer vodka or gin is up to you, but the cocktail simply exudes class and sophistication.

Just the five following states had an old-fashioned as their favorite cocktail: Alaska, Idaho, Minnesota, West Virginia, and Wisconsin. (Try Beyonce’s version for a honey-infused twist on the classic!) The final two states stood in a league all their own, which wasn’t surprising, given their respective local cultures: Hawaii’s most popular cocktail is the tropical and fruity mai tai, while Louisiana’s is the classic daiquiri.

Chipotle Mexican Grill First-Ever High Protein Menu

December 23, 2025 By Lisa Grigsby

Chipotle Mexican Grill today announced its first-ever High Protein Menu that will roll out today. The curated menu features a High Protein Cup with fresh grilled, hand-cut Adobo Chicken at 32 grams of protein, meeting consumer demand for a quick protein-packed snack. The national weighted average price of a High Protein Cup of Adobo Chicken is $3.82. Chipotle’s popular Adobo Chicken is humanely raised and never given antibiotics, so the menu makes it easy to enjoy clean, high protein options without sacrificing flavor.

A high protein diet has held the title as the top diet pattern in the U.S. for three consecutive years. In addition, 70% of Americans say they are prioritizing protein and more than one-third have increased their intake in the past year.² With the rise of GLP-1s and a broader focus on macronutrients, Chipotle’s new High Protein Menu offers more ways for guests to get the protein they want in the portions that work for them, whether that is a lighter bite or a more substantial build.

The High Protein Menu also features Chipotle’s first-ever snack: a High Protein Cup. Inspired by real protein hacks that Chipotle guests rely on to boost their protein intake (see HERE), the High Protein Cup is 4 ounces of clean, craveable Adobo Chicken or Steak.

The High Protein Menu includes:

Double High Protein Bowl (81g protein, 11g fiber, 760 calories) – A high protein burrito bowl featuring double Adobo Chicken, light white rice, black beans, fajita veggies, fresh tomato salsa, Monterey Jack cheese and extra romaine lettuce
High Protein-High Fiber Bowl (46g protein, 14g fiber, 540 calories) – A GLP-1 friendly bowl featuring Adobo Chicken, light brown rice, black beans, fajita veggies, roasted chili-corn salsa, fresh tomato salsa and romaine lettuce
High Protein-Low Calorie Salad (36g protein, 10g fiber, 470 calories) – A GLP-1 friendly salad featuring Adobo Chicken, Supergreens lettuce mix, fajita veggies, fresh tomato salsa and guac
Double High Protein Burrito (79g protein, 6g fiber, 840 calories) – A high protein burrito featuring double Adobo Chicken, fresh tomato salsa, fajita veggies, Monterey Jack cheese and romaine lettuce
High Protein Cup with Adobo Chicken (32g protein, 180 calories) – A 4-ounce side of Adobo Chicken packed with flavor and real protein — the perfect snack or extra side of protein to add to any order.
Adobo Chicken Taco (15g protein, 190 calories) – A soft flour tortilla, Adobo Chicken, fajita veggies, fresh tomato salsa, Monterey Jack cheese and romaine lettuce

High Protein Built with Superfans
For years, athletes and creators have turned to Chipotle for protein-packed meals, leveraging its customization to hit diverse macro goals. To spotlight how real fans rely on Chipotle for clean protein, the brand is partnering with creators to feature their go-to entrees on the High Protein Menu in the Chipotle app, Chipotle.com and Chipotle.ca starting January 5.

Josh Hart’s High Protein Burrito (95g protein, 14g fiber, 1340 calories) – A high protein burrito featuring double Adobo Chicken, white rice, black beans, fresh tomato salsa, roasted chili-corn salsa, sour cream, Monterey Jack cheese
- Professional basketball player Josh Hart, a longtime superfan and Chipotle Celebrity Card holder, prioritizes protein at Chipotle to fuel his performance.
Smaller Sam’s High Protein Tacos (40g protein, 6g fiber, 580 calories) – Three crispy corn tortilla tacos featuring Adobo Chicken, light roasted chili-corn salsa, fajita veggies with sides of tomatillo-red chili salsa and sour cream
- Samantha Milton, @SmallerSam_PCOS, is a health creator who has lost 255 pounds while eating in a calorie deficit and prioritizing protein. Chipotle has been one of Sam’s go-to low-calorie, high-protein meals on her health journey (see HERE, HERE, HERE).
Kylie’s High Protein Chicken Bowl (52g protein, 12g fiber, 690 calories) – A balanced bowl featuring Adobo Chicken, half white rice, half brown rice, half black beans, half pinto beans, extra fajita veggies, tomatillo green-chili salsa, Monterey Jack cheese and romaine lettuce
- Kylie Sakaida, @nutritionbykylie, is a dietician and bestselling cookbook author who provides accessible, realistic nutrition tips and evidence-based wellness insights for her audience.

Cruising with Chef Anne Kearney

December 23, 2025 By Lisa Grigsby

Embark on an extraordinary 10 day excursion through the Adriatic May 1-11, 2026, where the beauty of Croatia’s coast meets the artistry of world-class foods and wines. Hosted by James Beard Award‑winning Chef Anne Kearney and wine expert Brent Wagener, this intimate journey begins in Dubrovnik and concludes in the historic port of Split—unfolding a tapestry of flavors, culture, and seaside luxury along the way.

Aboard your private yacht you will savor bespoke dining experiences, cooking demonstrations, and wine tastings and pairings. Each day brings new indulgences and rare encounters: an exclusive oyster and fish picnic on the sea, a private tuna show on a secluded island, and tastings of Croatia’s celebrated olive oils and coastal wines.

Your voyage includes excursions to some of Dalmatia’s most breathtaking destinations. You can swim in the beautiful clear waters of the Adriatic, discover the hidden secrets of Vis Military Island, and wander the chic streets of Hvar Town, alive with Mediterranean charm.

From golden sunsets on deck to immersive encounters with local heritage keepers, this journey is crafted for discerning travelers who seek more than a vacation. It is a rare chance to experience Croatia through its flavors, stories, and unforgettable coastal beauty—anchored Brent Wagener’s expertise of the wines of the region and the culinary expertise of Chef Anne Kearney

What to Expect on This Extraordinary Journey

Prepare for a seamless, luxurious travel experience from the moment you arrive in Croatia until the moment you depart. This culinary-focused, wine-forward adventure is thoughtfully curated to combine relaxation, exploration, indulgence, and world-class hospitality.

5-Star Luxury Accommodations (Pre & Post-Yachting)

Begin and end your journey in comfort with stays at carefully selected 5-star hotels, offering elegant rooms, exceptional service, and the perfect setting to unwind before and after your time at sea.

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Private Transportation Throughout Your Trip

Your comfort is our priority. Enjoy private ground transfers to and from the airport, hotels, marinas, and scheduled excursions — eliminating travel logistics so you can simply relax and enjoy each moment.

Guided Tours & Exclusive Local Experiences

Explore Croatia’s rich history, culture, and landscapes with expert-led private tours of charming coastal towns, UNESCO heritage sites, and iconic island destinations. These intimate excursions offer authentic local insight, access to hidden gems, and memorable stories behind every stop.

Seven Days of Luxury Yachting Aboard Symphony

Cruise effortlessly along Croatia’s stunning Dalmatian Coast aboard a modern, beautifully appointed yacht. Expect spacious cabins, attentive crew, curated onboard amenities, and daily routes that reveal turquoise waters, secluded coves, and postcard-perfect islands.

Private Culinary Experiences with Chef Anne

Savor exclusive dishes crafted by James Beard Award–winning Chef Anne Kearney, blending European inspiration, classic technique, and her signature “Food of Love” philosophy. Enjoy chef-hosted dinners, special tastings, and opportunities to connect with Anne as she prepares unforgettable meals at sea.

Thoughtful Wine Tastings & Pairings with Brent Wagener

Delight in expertly curated wine experiences guided by Brent Wagener of Wines With Wagener. From regional Croatian varietals to elevated global selections, Brent will lead tastings, pairings, and engaging discussions that deepen your appreciation of every sip.

Whether it’s sunset on deck, swimming in crystal-clear coves, strolling markets overflowing with local flavors, or toasting new friends under the stars — this journey promises meaningful memories you’ll carry long after you return home.

Click here for full Trip Details.

Mar’Tae Kitchen & Cocktails Adds Brunch To The Menu

December 21, 2025 By Lisa Grigsby

Mar’Tae Kitchen & Cocktails, Trotwood’s newest eatery, opens their doors for Sunday brunch today from noon -5pm. Opened in mid- November by siblings Tae Winston and Mark Lee, their goal is to offer elevated soul food and craft cocktails in the neighborhood they grew up in.