• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Event Calendar
    • Submit An Event
  • About Us
    • Our Contributors
    • Subscribe
  • Advertise
  • Contact Us
  • Where to Pick up Dayton937
  • Arts & Entertainment
    • Art Exhibits
    • Comedy
    • On Screen Dayton
    • On Screen Dayton Reviews
    • Road Trippin’
      • Cincinnati
      • Columbus
      • Indianapolis
    • Spectator Sports
    • Street-Level Art
    • Visual Arts
  • Dayton Dining
    • Happy Hours Around Town
    • Local Restaurants Open On Monday
    • Patio Dining in the Miami Valley
    • 937’s Boozy Brunch Guide
    • Dog Friendly Patio’s in the Miami Valley
    • Restaurants with Private Dining Rooms
    • Dayton Food Trucks
    • Quest
    • Ten Questions
  • Dayton Music
    • Music Calendar
  • Active Living
    • Canoeing/Kayaking
    • Cycling
    • Hiking/Backpacking
    • Runners

Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Pinterest

Beavercreek Restaurant Closes After 13 Years

March 23, 2022 By Lisa Grigsby

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
  • More
  • Share on Tumblr
  • Click to share on Telegram (Opens in new window) Telegram
  • Pocket
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to print (Opens in new window) Print

Founder and Senior Pizzaiolo, Spinoza’s Pizza Glen Brailey announced today via Facebook that his restaurant at the Mall at Fairfield Commons is closed, effective immediately.

Photo credit: Teesha McClam

Here’s the post he shared:
“Owning and operating a restaurant is a huge challenge even in the best of times, but the current economic environment is especially daunting. As a locally-owned, independent restaurant, Spinoza’s has been especially challenged by the industry-wide labor shortages, rising price inflation, and interrupted supply chains. It has become an overwhelming daily struggle to maintain our service level, food-quality standards, and our operating hours.
I have been a restaurateur for over 35 years. At a point in my life when I expected to have more time to work “on” the business, I find myself, out of necessity, pulled back into the daily operations to work “in” the business. This has created a physical and mental strain that I can no longer endure. Therefore, I have decided to close Spinoza’s permanently, effective immediately.
Recently my goal had been to identify and secure an interested party to take over the ownership and operation of the restaurant, someone with the energy and dedication (and time and money) to take Spinoza’s to the next level. But those efforts have proven unsuccessful.
Spinoza’s has had a good run. The past 13 years have been filled with many memorable moments…from sold-out beer dinners and fundraising events to jam-packed evenings with world-class musicians to afterhours conversations on the patio with friends and patrons. These good times will remain as fond memories for me, my staff, and for so many of our friends and neighbors. Spinoza’s was a hub, a connecting point for guests and staff alike. I will miss being at the center of that hub. Thank you all for your support and patronage over the years.”

Share this:

  • Tweet
  • Click to email a link to a friend (Opens in new window) Email
  • More
  • Share on Tumblr
  • Click to share on Telegram (Opens in new window) Telegram
  • Pocket
  • Click to share on Reddit (Opens in new window) Reddit
  • Click to share on WhatsApp (Opens in new window) WhatsApp
  • Click to print (Opens in new window) Print

Like this:

Like Loading...

Filed Under: Dayton Dining, The Featured Articles

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


[fbcomments width="700" count="on" num="15" countmsg="Comments"]

Primary Sidebar

Submit An Event to Dayton937

Join the Dayton937 Newsletter!

Trust us with your email address and we'll send you our most important updates!
Email:  
For Email Marketing you can trust
Back to Top

Copyright © 2025 Dayton Most Metro · Terms & Conditions · Log in

%d