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Corner Kitchen to Serve Pre-Hauntfest Brunch

October 25, 2016 By Lisa Grigsby

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12191590_604152613056002_3185336539768400664_nOctober 29th is Hauntfest in the Oregon District, the annual costumed celebration that closes down  Fifth Street for the festivities.  Because of that, Corner Kitchen, located at the intersection of Fifth and Wayne Streets,  will be closed that evening, but will open up that Saturday for a Pre-Hauntfest Brunch from 11am – 3pm.

Owner Natalie Skilliter was excited to share plans for the day with DMM.  “We LOVE Halloween. The staff is dressing up on Friday, Oct. 28 and for the Brunch on the 29th–it’s a lot of fun.

croque-madame

Croque Madam -a French twist on grilled ham, cheese and egg sandwich.

Last year, the kitchen dressed up as the Village People and broke out in dance to the YMCA. We had an Elvis that serenaded tables as well. It was a hoot!”  We weren’t able to find out if a new group number is planned for this year, but we’re guessing there will be something special planned that is just as entertaining.

In traditional brunch style, the menu will be a mix of breakfast and lunch foods and according to Skilliter, “we’re still working out the details, but I know we’ll have steak & eggs, croque madam, pancakes, burgers and  mussels. Plus, we will have a Bloody Mary bar!”  Expect brunch entrees to be in the $9-$16 range.

Update:  The brunch menu is now online.

 

 

 

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Corner Kitchen, Jack Skilliter, Natalie Skilliter, Pre-Hauntfest Brunch

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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