Forced to reinvent themselves amid the COVID-19 crisis, Miami Valley restaurants-turned-takeout hubs now welcome the chance to bring comfort to another change-in-the-making: Easter meals to go.
“So much will be different this year for the holidays and for many, that won’t be easy,” said Joe Castellano, owner of Amber Rose, who switched to takeout after coronavirus restrictions forced dining-room closures.
“Many families are separated now or can’t travel to see each other, so big gatherings of family and friends won’t happen like they usually do,” Castellano said. “Traditional holiday foods can bring normalcy, familiarity through food. If we can help make that happen, I’m honored.”
So order your Easter supper, plan to Zoom in your family and friends and celebrate the holiday with a great meal. This list is a work in progress, if you know of an Easter meal that should be added please let us know by email.
Amber Rose
For Pick Up on Friday or Saturday noon – 7:30pm
Prepared for Reheating with warming instructions
Honey Roasted Ham your choice of 3 sides, rolls and a Mehaffie’s pie serves 4-6 $115
Roasted Turkey Breast your choice of 3 sides, rolls and a Mehaffie’s pie serves 4-6 $115
BONEFISH GRILL
2818 Miamisburg Centerville Rd, Miamisburg 2818 Miamisburg Centerville Rd, Dayton,
On Saturday, April 11 and Sunday, April 12 Easter Dinner Family Bundles $49.90 for up to five people
Wood-Grilled Mahi and
Jumbo Shrimp with Citrus Aioli and a
with a choice of House or Caesar Salad
served with family-style sides including Bacon Mac and Cheese + Seasonal Veggies, Fresh Bread with Pesto and a Dessert Duo of Classic Cheesecake slices and Cookies. Additionally, guests can add a bottle of wine to their Easter dinner, starting at $15 (carryout only).
Guests should call in advance to place their order for Easter Family Bundles
Brock Masterson’s 
or Call 937-298-1234 and Press 1 or 4.
Dinner: $139.80 for family of four (equals $34.95 per person)
Please order in increments of four.*Roasted USDA Prime Standing Rib Roast au jus
-with homemade creamy horseradish sauce
*Hickory Smoked Sliced Ham
*Buttermilk Mashed Potatoes
*Green Beans Almondine
*Maple Glazed Baby Carrots
*Assorted Artisan RollsAll orders must be placed by Wednesday, April 8th, 2020 at 5 p.m.Pick up on Sunday, April 12th between Noon and 2:30 p.m.Specify “Hot and Ready to Eat” or “Oven Ready” for a quick warm up before you eat later.Only 2 in your household? Leftovers reheat beautifully.Quantities Limited, please place your order soon.Full Family Meal for 4=$139.80
Additional meals available in increments of 4
(please order in increments of 4)Payment due at pick up: Cash or Credit Card
Gratuity not included
CARVERS
1535 Miamisburg Centerville Rd,
(937) 433-7099
Take Home Feast for Four $160
All feast orders must be placed by Wed, April 8th 3pm
Includes:
Wedge Salad
64 oz Prime Rib Roast
Au Gratin Potatoes
Green Beans Almondine
Chamobord Chocolate Mousse
CHAPPY’S SOCIAL HOUSE
7880 Washington Village Drive – 937.439.9200
Available Saturday 4pm-8pm and Sunday 12pm to 8pm
EASTER HAM DINNER FOR FOUR
Cola Roasted Ham Slices served with “Craft” Macaroni & Cheese and Green Beans Choice of Cornbread or Dinner Rolls and Chappys Chocolate Sheet Cake Bites for Dessert 34.95
also available as a single dinner for $12.95
1241 Meadow Bridge Dr, Beavercreek (937) 320-6200
Pick up Saturday by 7:30pm
Dinner for 4 for $39.95 includes:
ham
green bean casserole
egg salad
4 rolls
cheesecake
CHRISTOPHER’S
Orders need placed before 5:00PM on Wednesday April 8th. You can email your order to [email protected] On Sunday, just pull up in front of the restaurant and give us your name and payment. We will bring to your car.
Beef Stew Family Dinner – Pot Roast Stew, skin on mashed potatoes, garlic buttered sautéed green beans, salad with 4 dressings and 4 of our home made biscuits. Price: $44
Chicken & Noodle Dinner – Chicken & Noodles , skin on mashed potatoes , garlic and butter sautéed green beans, salad with 4 dressings and 4 of our home made biscuits. Price: $44
Spaghetti Dinner Family Dinner – Pasta noodles for 4, marinara sauce for 4, salad with 4 dressings and 4 pieces of garlic toast. Price: $28 (Marinara only) Substitute Meat sauce +$5 Add Meat Balls + $10
Fish & Chips Dinner – 8 Pieces of beer battered cod, with fries for 4, salad for 4 and 4 dressings and 4 homemade biscuits Price: For 4 -$40 For 6-$ 60 For 8 – $80
Maple Glazed Barbeque Meatloaf – Comes with Mexican Style Street corn, Skin on Mashed Potatoes,Beef Gravy and 4 homemade biscuits. Price: $49 (Add family salad W/4 dressings just $10)
Cooper Hawk Winery & Restaurant
5220 Cornerstone N. Blvd, Centerville.
937-900-9463
Pre-order by 8pm on Thursday, April 9, 2020
- Pick up an Easter Meal^ including Starters, Choice of 2 Entrées, 2 Sides, and Dessert
STARTERS
House Salad • Pretzel Bread & Butter
Choice of dressing: Bleu Cheese, Italian, Ranch, Honey Mustard Vinaigrette
ENTRÉES: Choice of two entrées.
Smoked Ham Brown Sugar and Mustard Glaze Ellie’s Chicken Piccata Lemon Butter Caper Sauce, Angel Hair Pasta Soy Ginger Salmon Seared Norwegian Salmon, Soy Ginger Glaze Red Wine Braised Short Ribs Grainy Dijon Mustard Butter, Crispy Onion Strings
SIDES Mary’s Potatoes • Grilled Broccoli
DESSERT: Choice of one whole pie. Banoffee Pie • Key Lime Pie
Plus, a Bottle of Wine of your choosing*
FIREBIRDS
Available for pre-order until Wednesday, April 8th
Pickup between the following times: – Saturday, April 11th between 12pm -5pm. – Sunday, April 12th between 8am and 12pm. Meal will be *uncooked* at time of pickup and will include easy-to-follow cooking instructions. From your oven to your table in 3 hours or less.
Easter Feast (serves 4). $150.00
Comes with: Lobster Spinach Queso, BLT Salad, *uncooked* seasoned Prime Rib (48oz.) with Au Jus & Horseradish sauce, Parmesan Mashed Potatoes, Broccoli and Cheddar Casserole, and Double Chocolate Chip Bread Pudding with a Salted Caramel Sauce.
Please pre-order by Wednesday, April 8th for pickup between the following times:
– Saturday, April 11th between 12pm -5pm.
– Sunday, April 12th between 8am and 12pm.
Meal will be *uncooked* at time of pickup and will include easy-to-follow cooking instructions. From your oven to your table in 3 hours or less.
FLEMING’S
4432 Walnut Street at The Greene
937-320-9548
This Easter Sunday, we have a whole new way for your family to experience three courses around your own dining room table. Choose your favorite entrée for the family to enjoy along with salad, two sides and dessert. Menu here. Call today to pre-order for curbside pickup.
Fleming’s For The Family menus start at $120 for four and $180 for six.*
Select bottles of wine also available for carry out.
Full Carry Out Menu and Children Prix Fixe also available.
FRANCO’s 
824 E 5th St, Dayton. 937-222-0294
Family Style Meals for 4- deadline for ordering Thursday April 9th, pick up April 11th 2-8pm
Prime Rib $124
Lasagna (Feeds 6) $90
Sliced Ham $72
Fettuccini Alfredo w/Chicken
Lamb Chops
Chicken Picatta
Franco’s World Famoso Spaghetti
Each Entree come with a choice of three sides:
Dinner rolls, Italian bread, mashed potatoes, green beans & prosciutto, garlic bread, garlic & oil pasta, roasted broccoli, baked potatos.
Family Style Meals for 4- deadline for ordering Thursday April 9th, pick up April 11th 2-8pm
Golden Lamb
27 S. Broadway, Lebanon(513) 932-5065
Place your Easter orders and pickup curbside on Sat, April 11 from 12 – 7 pm.
TAKE & BAKE EASTER FAMILY DINNER FOR FOUR
Each dinner serves four adults. Price: $79
Modifications or Substitutions are not available for this offer
MENU:
Cottage Cheese & Sweet Celery Seed Dressing served with Sliced Strawberries & Pineapple
Old Fashioned Egg Salad with House-Made Crackers
Shaker Style Biscuits & Honey
Creamy Scalloped Potatoes
Fresh Green Beans & Roasted Carrots
Apple-Bourbon Glazed Sky Haven Ham
Roasted Turkey Breast with 2-day Turkey Gravy
Sister Lizzie’s Whole Sugar Shaker Pie
Kohler’s Catering
Placing your order:
- Call (937) 291-3600
- Email us at: [email protected]
Order deadline: Easter Dinner – April 8th
Entrees:
- Boneless Pit Ham Sliced and Glazed with Our Special Brown Sugar Sauce
- Deluxe Roasted Turkey Dinner with White and Dark Meats and Cranberry Sauce
- Classic Sautéed Chicken Breast with a White Cream Sauce
- Roasted Prime Rib with Au jus and a Creamy Horseradish Sauce
Each meal includes:
- Fresh Green Beans
- Glazed Carrots
- Mashed Potatoes with Gravy
- Mashed Sweet Potatoes
- Traditional Stuffing
- Deviled Eggs
- Fresh Vegetable Tray with Dip
- Garden Salad with Dressing
- Assorted Rolls and Cheesecake or Pumpkin Pie.
Cost:
- Family Meal for 4: One Entrée – $70.00; Two Entrées – $80.00
- Family Meal for 8: One Entrée – $130.00; Two Entrées – $145.00
- Family Meal for 12: One Entrée – $200.00; Two Entrées – $215.00
Extras:
- Jumbo Shrimp with Tangy Cocktail Sauce. $25.00 per dozen
- Whole Prime Rib of Beef – call for pricing
Lily’s Bistro
Available from 11am-7pm via pre-orderIncludes:
-‘Green eggs and ham’ deviled eggs: local, free-range eggs with arugula filling, topped with ham garnish (4 pieces)
-Bourbon-glazed and herbed sliced smoked ham
-Country style green beans with garlic, bacon, and onion
-Cheesy potatoes at gratin
-‘Feta loves Grape salad:’ Mixed greens with marinated grapes, walnuts, and feta cheese tossed in grape-balsamic vinaigrettePlease, no modifications or substitutions.
Little Miami River Catering Company
2700 E. River Rd, Moraine. (937) 848-2464 or text order to 937-546-9186!
All orders have to be placed by 4 pm on Thursday. We will have pick up The Mandalay Banquet Center & Catering on Saturday from noon to 3 pm. Or delivering back to Bellbrook area.
Call 9378482464 or text order to 9375469186!
Brunch menu
Muffin Quiche Lorraine or muffin Three cheese Quiche
Carving Easter ham or Sausage links
Fresh fruit salad
French toast casserole
Cost: 12.95 pp for 2 people or more
Dinner menu
Carved Easter Ham
Augratin potatoes
Fresh Herbed green beans
Buttered corn
Chopped Salad with ranch or balsamic dressing
Dinner rolls and butter
Cost $12.95 pp for 2 people or more
TEXAS ROADHOUSE
2600 Colonel Glenn Highway, Fairborn (937) 426-7422
Pre-order then pick up Fri, April 10th – Sun, April 12th 11am – 4pm
3 lb ready-to-roast prime rib $39.99 (feeds 4 adults)
6 lb ready-to-roast prime rib $59.99 (Feeds 6 adults)
Both include 32oz green beans, 32 ox mashed potatoes and 1 dozen fresh-baked rolls with cinnamon butter.
THE CHOP HOUSE
7727 Washington Village Drive, 937-291-1661
Roast Turkey
Oven roasted turkey breast sliced and served with homemade stuffing, gravy, cranberry sauce, deviled eggs and choice of sides:
Mashed Potatoes, Sugar Snap Peas, Mac ‘n’ Cheese, cinnamon apples
For two $25- four deviled eggs, two sides
For Four $50 – eight deviled eggs, four sides
WATERMARK
Orders must be placed by 3:00 pm on Thursday, April 9, 2020
Pick-up from 3:00 – 7:00 PM. Saturday, April 11
NO SUNDAY PICK-UP. Dinner for 2 or 4
Brown Sugar & Bourbon Glazed Ham (Fully-cooked, just warm & serve)
$30 for 2 – $60 for 4
Salmon with Lemon-Herb Butter (Provided oven-ready with instructions)
$35 for 2 – $70 for 4
Dinners come with three sides, as follows:
(same side selections for whole dinner, please)
Your choice of:
Creamy Cole Slaw, Green Salad w/ Strawberries and Feta
2. Your choice of:
Garlic Mashed Potatoes, Herb-Roasted Potatoes
3. Your choice of:
Country Green Beans (Vegetarian), Roasted Carrots
All meals include:
Dinner Rolls and Dark Chocolate Espresso Brownies for Dessert!
