Easter Sunday is typically a day to celebrate spring, hunt for eggs and baskets, and enjoy the day with your family. Last year, it was all take out dining from our local restaurants, this year given that the pandemic is not quite over we’re seeing a mix of dine in and carry out options for Sunday, April 4th. Most businesses are suggesting reservations. This round-up is a work in progress ,so keep checking back for updates.
Amber Rose SOLD OUT
Brunch Buffet 10am – 2pm
Scrambled Eggs • French Toast Bake • Omelet Cassarole • Biscuits & Gravy • Chicken & Waffles • Honey Ham • Salmon • Carving Station • Cabbbage Rolls • Herb Roasted Pork Loin • Kids Chicken Tenders • Bacon • Sausage • Potatoes O’Brien •Potato Pancakes • Mac & Cheese • Smashed Potatoes • Home-style Green Beans • Fresh Fruit • Breakfast Breads • Spinach Salad • Cherry Almond Bread Pudding • Apple Crisp • Pies
Basil’s On Market – Beavercreek
(937) 702-3160
Buffet Brunch $16. 10am-4pm, reservations are required
Omlet Station, Carving Station, Cinnamon Raisin French Toast, Bacon, Biscuits & Gravy,
Baked Salmon, Salad/Pasta Salad, fruit, cheese, veggies, chicken pot pie, baked whit ish, scrambled eggs, somethered pork chops
Bottomless Mimosas $19
Bob Evans 
Turkey & Dressing and Hickory-Smoked Ham Steak served hot with family-size green beans with ham, family-size mashed potatoes with chicken gravy, cranberry relish and a dozen freshly baked rolls. Serves up to 6. $54.99
Brock Masterson’s Catering
Carvers Steaks & Chops
535 Miamisburg-Centerville Rd
937-433-7099
Plated 3 course Easter Brunch from 11 am. to 3 pm for $35 per person
Soup or Salad Course: Seafood Chowder, Spinach salad with honey mustard, Romaine salad with balsamic vinaigrette, Classic Caesar Salad
Entrée Course: Prime Rib Egg Benedict, Tenderloin Skillet, Smoked Salmon Egg Benedict, Honey BBQ Salmon or Carver’s Steak & Egg
Dessert Course: Chocolate Brownie or Carrot Cake
Chappys Social House
(937) 439-9200
open noon – 8pm
Brunch menu available noon – 2pm
All Day Chappys hour and enjoy 1/2 OFF shareable appetizers!
Coco’s Bistro 
250 Warren St, Dayton
Plated brunch 10am – 2pm
Frittatas, Nicoise and the Best Egg Sandwich
Cracker Barrel
7171 Miller Ln., Dayton
5770 Wilmington Pike, Centerville
Easter Heat n’ Serve Feast – comes chilled and ready to heat in 3 hours, with Sugar Cured Ham, Mashed Potatoes, Roasted Gravy, choice of 3 sides, Yeast Rolls, and 2 Buttermilk Pies. Serves 8-10 $139.99. Serves 4-6 $79.99
Prime Rib Heat n’ Serve Family Dinner- Comes chilled and ready to heat in around 3 hours with Prime Rib plus Au Jus and Horseradish, Mashed Potatoes and Gravy, 2 sides, and Yeast Rolls. Serves 4-6 $109.99
El Meson
903 E Dixie Dr, West Carrollton
(937) 859-8229
10am -2 pm
Order from the brunch menu that includes:
Breakfast Omelette Pie, Crabby Benedict, Carne Asada and Eggs, Shrimp or chorizo polenta, Meson Breakfast Bowl, Grilled Quesadilla, Salmon BLT and more
Firebirds Wood Fired Grill
3500 Rigby Rd Miamisburg, Austin Landing
937) 865-9355
Available for pre-order until Wed, March 31 , Pickup on April 3rd or April 4th from 9am-4pm
Prime Rib Feast Servers 4-6: $169.96 | Servers 8-12: $299.95
Includes 4lb or 8lb herb-rubbed Prime Rib with Au Jus & Horseradish sauce, baked mac and cheese, roasted garlic herb butter asparagus, honey-chipotle glazed carrots, Parmesan mashed potatoes, bread and butter, and Lemon Cake with fresh blueberries in sauce
Ham Feast Servers 4-6: $139.96 | Servers 8-12: $259.95
Includes 4lb or 8lb Brown sugar Baked Ham, baked mac and cheese, roasted garlic herb butter asparagus, honey-chipotle glazed carrots, Parmesan mashed potatoes, bread and butter, and Lemon Cake with fresh blueberries in sauce.
4432 Walnut Street at The Greene
937-320-9548
Open at 11AM on Easter Sunday, April 4.
Dinner Menu and Children’s 3-course available all day.
Filet Wellington To Go Meal
32oz ready-to-bake filet wellington paired with a salad and two sides serves 4- 6 people $300
Fleming’s For The Family menus start at $120 for four and $180 for six.*
Giovanni’s
215 W Main St, Fairborn
(937) 878-1611
Lily’s Dayton
329 E 5th St, Dayton in the Oregon District
(937) 723-7637
Offering pre-ordered, ready-to-eat Easter lunch and dinner meals that serve 2 or 4 people. Bar open to sell DORA drinks for outside consumption only as part of Out on 5th.
Ginger-Plum glazed ham, served with sides of parsnip mashed potatoes with parmesan and basil and Country style green beans with garlic, bacon, and onion. 2 $30 or for 4 $59
Creamy arborio rice with peas, asparagus, leeks, fennel, and carrots, served with parsnip mashed potatoes with parmesan and basil and Country-style green beans with garlic and onion2 $30 or for 4 $59
Green eggs and ham deviled eggs: local, free-range eggs with arugula filling, topped with ham garnish (4 pieces) $7
We will have the bar open to sell DORA drinks for outside consumption only as part of Out on 5th.
Mill’s Park Hotel 
321 Xenia Ave, Yellow Springs
(937) 319-0400
Easter Brunch- two seatings 11am & 1pm
French Toast Casserole, Pancakes, Corned Beef Hash, Fames Quiche, Cornbread Mini Waffles, Sausage & Bacon.
Adults 20.99, Children 11.99
Mudlick Tap House
135 East Second St., Dayton
(937) 895-4066
Opens for brunch at 11am, reservations suggested
featuring steak and eggs, southern crab hash, biscuits & gravy and frittatas. Dinner service 2-9pm.
Rob’s Restaurant
705 Arlington Rd, Brookville
937-833-3310
Salar
937-203-3999
Easter Carryout
menu’s to come
Smith’s Boathouse 
439 N. Elm Street, Troy OH 45373
Call for Reservations (937) 335-3837
Easter Brunch 10am – 2pm
Steak & Eggs $34
Chicken and Waffles $16
Blackened Salmon $27
Chicken Oscar $26
Fried Shrimp $15
Stella Bleu
(937) 717-0478
Table 33
Texas Roadhouse
Pre-order by Mon, March 29th your Ready-to-Roast
Prime Rib Dinner for pick up Friday, April 2 – Saturday, April 3.
SMALL EASTER FEAST – $74.99 Serves 4-6
3lb Ready-to-Roast Prime Rib, Family-sized Salad, Ready-to-Bake Potatoes, Buttered Corn, Frozen rolls with Honey Cinnamon Butter
LARGE EASTER FEAST – $139.99 Serves 6-8
6lb Ready-to-Roast Prime Rib, Family-sized Salad, Ready-to-Bake Potatoes, Buttered Corn, Frozen rolls with Honey Cinnamon
The Blue Berry Cafe
72 Bellbrook Plz , Bellbrook
(937) 848-5900
Open on Easter Sunday from 7am-1pm
Family Style Carry Out Meal
Quiche Family Breakfast with Hash Browns, Fresh Fruit Cups and Muffin Man’s Blueberry Muffins THE Family Breakfast with French Toast, Hash Browns, Bacon, Sausage, Fresh Fruit, Scrambled Eggs and Muffin Man’s Blueberry MuffinsThe Brunch Club
(937) 222-7411
Dine-in $24.99, Children under 8 $10.99
curbside pick up $20.99 1 entree all sides
Baked Ham, Meatloaf, Fried Chicken, Mashed Potatoes, Green Beans, Mac & Cheese, Baked Beans, Corn Pudding, Cole Slaw, Deviled Eggs, Rolls, Assorted Desserts
The Wellington Grille
Open noon – 7pm
Watermark
20 S 1st St, Miamisburg
(937) 802-0891
Easter Brunch 10am – 2pm
Brunch menu choices: Kentucky Hot Brown, Avocado Toast, Crab Bake Bowl, Stuffed French Toast, Pork Belly Hash, Omelet of the day.
Bullwinkles, Carmel’s, Christopher’s Restaurant, Crooked Handle Brewing Co, Dixie Dairy Dreem, Ghostlight Coffee, Jimmie’s Ladder 11, Mamma DiSalvo’s, Sweeney’s Seafood, Thai Kitchen, The Caroline, TJ Chumps, Trolley Stop, Village Family Restaurant,Warehouse 4, Warped Wing, Yankee Trace
Forced to reinvent themselves amid the COVID-19 crisis, Miami Valley restaurants-turned-takeout hubs now welcome the chance to bring comfort to another change-in-the-making: Easter meals to go.
