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Things to do in Dayton | Restaurants, Theatre, Music and More

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Restaurant Week Is Here

January 23, 2022 By Lisa Grigsby

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The last week of January has been designated Restaurant Week since 2005.  Running through January 3oth,  local eateries offering 3 course meal deals starting at $20.22.  Over the years, price points have stretched to  $25.22 and $35.22.  This year a couple of restaurants are blowing the roof off the pricing with Roost offering a 10oz New York Strip  meal at $42.22. and Smith’s Boathouse has a Filet Mignon* & Scallops dinner for 52.22.  On the other end of the budget, Bunkers is offering dinner for 2 at $20.22 and $25.22, while Nick’s has dinner for 2 at 2 For $ 32.22.  Meadowlark is offering a twist by offering a brunch for dinner menu. You can check all menu’s and hours here.

Please pay attention to the days and hours of each restaurant. The pandemic has limited days open for many.  You’ll also find many restaurants are offering these pre fixe specials for carry out. Also be aware that menu’s may change based on availability and reservations are often suggested.

Participating Restaurants Include:

Basil’s on Market Menu at all 3 locations

Amber Rose
Backwater Voodoo*
Basil’s on Market- all 3 locations
Buckhorn Tavern
Bunkers Sports Bar & Grill
Carvers Steaks & Chops
Chappys Social House
Coco’s Bistro
elé Bistro & Wine Bar
Figlio
Firebirds
Francos Italian Restaurant
Hickory River Smokehouse
Jay’s Seafood
Jollity*
Meadowlark
Nick’s Restaurant
Pasha Grill
Rip Rap Roadhouse
Roost Modern Italian
Smith’s Boathouse
The Chop House
The Florentine
Top of the Market*
Watermark
Wheat Penny Oven and Bar

*first time participants

 

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Filed Under: Dayton Dining, The Featured Articles Tagged With: 3 course meal deal, Restaurant Week

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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