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The Sugar Guild’s First Buffet in Their New Space

November 3, 2023 By Lisa Grigsby

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Chef DD shared with us her excitement about her new space at Spark Fairborn.  She says being able to rent the community kitchen that is so well equipped is a huge advantage for her business. She’s spent the last year working out of The Red Carpet Tavern, which she says was a very valuable stop on her adventure and she’s grateful for the opportunity she had there.  But she’s thrilled to be able to move on by having a spot she can offer her full bakery menu, which folks can order from the menu and pick up.   She is working to set up Door Dash to make delivery a possibility.

She’s also excited to have a place to offer her buffet meals and her first one in the new space will be November 12th. She’ll offer 2 seatings of 50 people at 9am & 12pm and if they sell out she’ll add another. Pre sale price is $28/person with kids under 12 years old for $10. Call now and get your spot (740)908-1699

She plans to have 2 more buffet events in December, one breakfast/brunch the other a dinner menu. She’s thrilled she’s been able to keep all her staff and bring back a few others that have worked with her previously to staff these buffets.
Chef DD is now taking orders for thanksgiving desserts. We have pick up and delivery options for thanksgiving week. 30% deposit required with the order. You can pay with cash/Venmo/check. Deadline for holiday orders 11/17.

The Sugar Guild

SparkFairborn
305 W. Main St.
Fairborn 45324
(740)908-1699 call/text

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef DD, The Sugar Guild

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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