Executive Chef Justin White will host an extravagant, farm-driven Easter Brunch at his popular flight-inspired restaurant, The Wright Place. The occasion includes a special visit and free photo with the Easter Bunny, who will have plastic Easter eggs for children to decorate. For adults, freshly-made Mimosas as well as a Bloody Mary Cart will be available. When it comes to the food, Chef White is pulling out all the stops. Families can select from an array of chef-crafted offerings, including: a made-to-order omelet station, leg of lamb, stuffed Sole with lobster sauce, carved prime rib with horseradish sauce, carved bourbon honey glazed ham, a shrimp and smoked salmon display, fresh fruit, hand-made desserts and much more.

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