
| Restaurant | Hours & Ino | Phone # | Cost | ||
|---|---|---|---|---|---|
| El Meson | Brunch Buffet 11am – 2pmfeaturing a Spanish/Caribbean-inspired spread) |
937. 859. 8229 | $48 adults, 12 and under $23, 6 and under free | ||
| Hilton Garden Inn B’Creek | Seatings at 10am and noon
breakfast favorites, along with sliced ham, lemon roasted chicken, au gratin potatoes |
937.458.2650 | Adults $32, Children $15 | ||
| Dewberry 1850 | Buffet Brunch | (937) 223-1000 ext 7855 | |||
| Amber Rose | 10:30am – 1:30pm | (937)-228-2511 | |||
|
Village Family Restaurant |
Breakfast and Pictures with the Easter Bunny Sat, Mar 28 10 am to 12 pm |
(513) 897-8835 | $35 | ||
| elé Cake Co. Bistro & Wine Bar | Buffet 9am -3pm mouthwatering spread of seasonal favorites, decadent desserts |
937-384-2253 option 3! | $35 per person, $12 Kids under 10 | ||
| Shaker Run Golf Club, Lebanon | Buffet 11am – 2:30pm
made-to-order omelettes and carved prime rib & ham to shrimp cocktail, pastries, mac & cheese, and desserts, |
(513) 727-0007 | Adults: $39.95 |
||
| Wright-Patt Kittyhawk Lanes | Easter Breakfast and Bowl
a breakfast buffet, bowling, an easter movie, mini easter baskets, door prizes and easter bunny photos!
|
937-257-7796 | Adults are $34.95
Kids 15 and under are $19.95 |
||
| Yankee Trace | Seatings begin at 10:00 a.m
Breakfast favorites, Waffle Station | Yankee salad | Honey glazed Ham | Carved *Yankee Roast Beef with au jus and horseradish | Shrimp Cocktail | *Glazed Salmon Duo bourbon and thai chili | Twice baked potato | Chicken Breast | Rolls and Butter | Assorted desserts |
29.95 Adults | 17.95 Children under 10 2 an | |||
| Engineers Club | 10am – 1:30pm
carved prime rib, honey glazed ham, stuffed chicken breast, all the breakfast staplesm french toast, Alfredo pasta, salads and a dessert station
|
rsvp to Darbie
dschwieterman |
$28.95 for adults, $13.95 for children ages 6-12, and free for children 5 | ||
| Fleming’s | Saturday from 11 am, Sunday from 10 am
Featured entrées include Sliced Tenderloin & French Onion Frittata, Shellfish Louie Salad, and various Surf & Turf combinations. Full dinner menu is available all day, |
(937) 320-9548 | 2-course brunch menu starts at $38 per guest. | ||
| Ellie’s at Mill’s Park Hotel | 11:30 AM & 2:30 PM
Raspberry Cream Cheese French Toast Casserole |
937-319-0402 | $35 | ||
| Smith’s Boathouse | 10 AM – 2 PM
Menu options include cinnamon roll french toast, crab cakes, grilled salmon, breakfast plate |
(937) 335-3837 | $15 – 45 | ||
| Datyon Woman’s Club
|
Seatings at 11am, 12:15pmm 1:30pm
Chicken & Waffles • Spiral-Sliced Glazed Ham • Scrambled Eggs, Bacon & Turkey Sausage • Sweet Cheese Crepes • *Potato Pancakes & Applesauc, Veggie Skewers • Deviled Egg Salad on Crostinis • Bananas Foster, Fruit and Yogurt Parfait • Selection of Pastries
|
(937) 228-1124 | Adults: $30 $35 non-members Children ages 10 & under: $15 Children ages 5 & under: Free |








Ellie’s Restaurant



5474 North State Route 48






