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Empanadas

Chef Margot of Salar Partners with DLM To Sell Empanadas

October 12, 2023 By Guest Contributor

When Salar owner and Executive Chef Margot Blondet announced plans to open a second restaurant, Manna Uptown, in Centerville, area foodies rejoiced. Now, we’re excited to share that one of Salar’s flagship dishes, empanadas, will be featured in our Gourmet Takeaway at Dorothy Lane Market as a ready-to-reheat option.

Chef Margot, a Peruvian native, opened Salar in 2013 excited to share with the area her native cuisine along with some global fusion twists. Manna Uptown opened its doors this past spring. Both restaurants are immaculate with clean, crisp tables and interior designs that are a visual feast. At Salar, where the empanadas are made, the warming wood hues meld with cooling metal textures, a cascading water wall, and crystal chandeliers.

“In Peru, we’re all about big flavors,” Chef Margot says. The restaurant’s bestselling empanadas embody just that—Peruvian big flavors with an Asian twist. “Every empanada is made by hand. Even the dough is rolled and then smashed by hand. It takes time, but every one is done with love,” she says. To start, Margot will be sharing the popular Beef Empanada with us at DLM, featuring a lomo saltado filling of beef seasoned and cooked with onions, peppers, and lots of heat.

When enjoying at home, she recommends reheating in an oven or enjoying at room temperature and dressing with a shower of powdered sugar and squeeze of citrus.

You may be wondering why Margot would want to share access to one of the restaurant’s flagship dishes with us here at DLM? “I wanted to put them out there at DLM so people could also have them in their home easily, too,” she says. “I love to expose people to our flavors and food.”

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Margot, DLM, Empanadas

Where to Celebrate National Empanada Day in Dayton

April 8, 2016 By Lisa Grigsby

These tasty and convenient Latin-American-style turnovers can be eaten for breakfast, lunch and dinner. They can be served as appetizers or snacks, but they can also easily make a full and satisfying meal.

These delicious bundles can be prepared with so many different types of fillings, from traditional savory fillings to mouthwatering sweet fillings. There are very traditional fillings, called rellenos or condumios in Spanish, that are different from one country to another. Even within the same country, different regions might have specific empanadas that they are known for. However, when it comes to options for empanada fillings, the sky is the limit, you can stick to the classic fillings or you can create your own based on inspiration from other dishes. You can combine flavors and ingredients that you love, or simply use the ingredients you have available at the moment.

You can even buy ready-made empanada discs at many Latin grocery stores, but you can also easily make the dough at home.  The most popular empanada dough is made with wheat flour. However, empanada dough can be made with corn flour or corn meal, mashed plantains, potatoes, yuca or cassava, sweet potatoes, and more. Sweet empanada dough can also be made with chocolate, almond flour, spiced with cinnamon and clove, with citrus rind, and more flavors.

 

Today, April 8 is National Empanada Day so here are five places you can enjoy them in Dayton:

 

La Cofixedw_large_4xlombiana Restaurante
2495 Commons Boulevard
Beavercreek, OH 45431

Pictured here the vegetable empanadas served with Aji, a spicy sauce that often contains tomatoes, cilantro ají pepper and onions.

 

Arepas & Co
2nd Streeet Market
1122 E Dorothy Land, Kettering, OH 45419
416 E 3rd Street, Dayton, OH 45402

Deep fried, gluten-free stuffed yellow corn turnovers (Beef, Chicken, Vegetarian)  served with your choice of one of their 6 homemade sauces: Garlic Mayo, Scorcho, Hawaiian, Creamy Cilantro, Hagao, Rosada.

El MesonBraisedlambElMeson
903 E. Dixie Drive
West Carrollton

offers Empanada De Carne- filled with beef, onion, olive, and egg & oven baked. served with aji sauce
Empanada De Queso – three cheese(mozzeralla, bleu, and parmesan) and onion. Occassionally you’ll even catch a braised beef empanada on their specials list!

 

SalarEmpanadasSalar
400 E 5th Street
Dayton, OH 45402

Chef Margot’s juicy stir-fried beef tenderloin and Peruvian spices are the filler for the Peruvian Empanada you’ll find as an appetizer on this Oregon District restaurant.

 

Nelly’so
79 S Main St
Centerville, OH 4545

This restaurant has dropped the chicken from their name (formerly Nelly’s Chicken) but not from the menu!  You’ll for sure want to try a Bolivian-style empanada, pictured here is their chicken turnover.

 

 

If you have a favorite spot for Empanadas in the Miami Valley, be sure and add it in the comments below!

Filed Under: Dayton Dining, The Featured Articles Tagged With: Empanadas, National Empanada Day

Columbian Comfort Food at 2nd Street Market

July 18, 2012 By Lisa Grigsby Leave a Comment

Arepas & Co has opened its doors at the PNC Second Street Market in downtown Dayton to introduce members of the surrounding communities to a new, flavorful food concept known as Colombian comfort food. Our menu features informal, popular dishes such as arepas (white corn patties), Colombian platter (home-cooked style meal), empanadas (yellow corn turnovers), and patacones (fried green plantains) that cater to patrons looking for something new, tasty and affordable. Arepas & Co also offers Calentado (Colombian-style breakfast) on Saturdays, Tres Leches (three milk) cupcake for dessert, and fruit-flavored colas. Our dishes are vegetarian and vegan friendly as well as gluten free.

Arepas & Co will be celebrating its official grand opening July 19th, 20th, and 21st which coincides with the celebration of Colombia’s Independence Day on July 20th.

Arepas and Co. opens on Thursdays and Fridays from 11 am to 3 pm, and Saturdays from 8 am to 3 pm. Our location is at the PNC Second Street Market, 600 E. Second St. Dayton, OH 45402. Questions or comments can be directed to Lisa Perdomo at 937-620-4099.

Omar D. Bolivar,Jhembert Perdomo and Lisa Perdomo

“Our dishes are inspired by recipes that have been made popular by street vendors in Colombia, who are known for providing simple yet delicious foods” said Lisa Perdomo, owner and operator of Arepas & Co. “In fact, the way we marinade our meats is a recipe passed down to my husband by one of his aunts in Colombia whose finger-licking meals are highly rated by friends and family” added Lisa.

The small eatery is co-owned by Jhembert Perdomo, who was born and raised in Colombia. “The PNC Second Street Market is the perfect venue for us” said Jhembert, “we want to be known for our simple, innovative and affordable concept that reflects the ever growing diversity of Dayton and its surrounding communities. People come to the market with an open mind, looking for something different and we want to be associated with that connotation. It was time to introduce recipes that can cater to a wide variety of patrons, from the meat lover to those with sensitive dietary needs.”

Filed Under: Dayton Dining, The Featured Articles Tagged With: Arepas, Arepas & Co, Colombian Sodas, DaytonDining, Empanadas, Flavored Sodas, Jhembert Perdomo, Lisa Perdomo, Mazorca, PNC 2nd Street Market

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May 9 @ 11:30 am - 1:00 pm

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Screenshot

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Annual Plant Sale

May 10 @ 10:00 am - 3:00 pm Recurring

Annual Plant Sale

Come get all the veggie plant starts you need for a successful garden this year. Each vegetable plant is started...

10:00 am - 4:00 pm

Waynesville Street Faire

May 10 @ 10:00 am - 4:00 pm

Waynesville Street Faire

Discover the charm of historic Waynesville, Ohio, at the Waynesville Street Faire! Browse through racks of vintage clothing, discover unique...

10:00 am - 4:00 pm

Claybourne Grill

May 10 @ 10:00 am - 4:00 pm

Claybourne Grill

bour

10:30 am - 12:00 pm

Millionaire’s Row Historical Walking Tour- Miamisburg

May 10 @ 10:30 am - 12:00 pm

Millionaire’s Row Historical Walking Tour- Miamisburg

In coordination with the Miamisburg Historical Society, the Dayton Metro Library is offering a walking tour of Millionaire's Row in historic...

+ 20 More
7:00 am - 5:00 pm

Coffman Sprint Triathalon

May 11 @ 7:00 am - 5:00 pm

Coffman Sprint Triathalon

Join the Coffman YMCA and Milano’s for the Sprint Triathlon on May 11, 2025, at 7:00 A.M.! A portion of...

8:00 am - 2:00 pm

Mother’s Day Buffet

May 11 @ 8:00 am - 2:00 pm

Mother’s Day Buffet

Celebrate Mom with an unforgettable brunch on Sunday, May 11th, from 8AM-2PM! Buffet Only: $25 Buffet + Bloody Mary Bar:...

$25
8:30 am

5th Annual Mother’s Day 5K Run/Walk!

May 11 @ 8:30 am

5th Annual Mother’s Day 5K Run/Walk!

Registration is OPEN for the 15th Annual Mother’s Day 5K Run/Walk!  Lace up those sneakers and get ready for a...

10:00 am - 2:00 pm

Meals con Madre – a Mother’s Day Brunch

May 11 @ 10:00 am - 2:00 pm

Meals con Madre – a Mother’s Day Brunch

Join Sueño and Miami Valley Meals for our Meals con Madre - a Mother’s Day Brunch benefitting hunger relief across...

$55
10:00 am - 2:00 pm

Mother’s Day Brunch Edition

May 11 @ 10:00 am - 2:00 pm

Mother’s Day Brunch Edition

BACK BY POPULAR DEMAND: 2nd Sunday Brunch! Once a month we will be open Sunday with a Special Brunch Menu....

10:00 am - 2:00 pm

Mother’s Day Brunch!

May 11 @ 10:00 am - 2:00 pm

Mother’s Day Brunch!

Celebrate Mom with a delicious brunch she’ll love! Treat the special women in your life to a relaxing, memorable meal!

10:00 am - 2:00 pm

Mother’s Day Brunch

May 11 @ 10:00 am - 2:00 pm

Mother’s Day Brunch

Menu:Fresh fruitHash brown casseroleBacon and sausageFrench toastScrambled eggsGlazed hamRoasted turkey breastMashed potatoes and gravyCorn bread stuffingSeasonal steamed vegetablesDinner rollsDessert tableCoffee...

$25
10:00 am - 2:00 pm

Mother’s Day Brunch Buffet

May 11 @ 10:00 am - 2:00 pm

Mother’s Day Brunch Buffet

Mother’s Day at The Florentine Brunch Buffet: 11AM–2PM Dinner Service: 3PM–7PM Treat mom to something unforgettable. Menu details dropping soon....

+ 14 More
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