DLM

An Evening of Pastry at DLM

April 3, 2024 By Lisa Grigsby

Calling all sweet lovers! The Dorothy Lane Market Pastry Show is coming Thursday, April 18th. It’s a garden party-themed Pastry Show. For two hours guests will have the opportunity to try it all, from picturesque and delightful pâtisserie creations to more savory creative bites.

A collection of all of the new pastries that will debut at the pastry show

The Pastry team and Chef Carrie, DLM Culinary Director, will be leading the charge on savory bites and Artisan Bread creators have a few surprises lined up as well.

Throughout the year, DLM is constantly searching for new trends, gathering inspiration from travels and research. Their minds swirl with new recipes and their creative souls are fueled by the opportunity to test new techniques and ask “what if” when it comes to creating something new! You’re invited to be there to experience our resulting pâtisserie creations, including the most savory additions as well.

EVENT DETAILS

Thursday, April 18, 2024
7:00 P.M. – 9:00 P.M.
The Loft at DLM Springboro
740 N. Main St Springboro, OH 45066
$75.00 / ticket

Purchase Tickets here

Chef Margot of Salar Partners with DLM To Sell Empanadas

October 12, 2023 By Guest Contributor

When Salar owner and Executive Chef Margot Blondet announced plans to open a second restaurant, Manna Uptown, in Centerville, area foodies rejoiced. Now, we’re excited to share that one of Salar’s flagship dishes, empanadas, will be featured in our Gourmet Takeaway at Dorothy Lane Market as a ready-to-reheat option.

Chef Margot, a Peruvian native, opened Salar in 2013 excited to share with the area her native cuisine along with some global fusion twists. Manna Uptown opened its doors this past spring. Both restaurants are immaculate with clean, crisp tables and interior designs that are a visual feast. At Salar, where the empanadas are made, the warming wood hues meld with cooling metal textures, a cascading water wall, and crystal chandeliers.

“In Peru, we’re all about big flavors,” Chef Margot says. The restaurant’s bestselling empanadas embody just that—Peruvian big flavors with an Asian twist. “Every empanada is made by hand. Even the dough is rolled and then smashed by hand. It takes time, but every one is done with love,” she says. To start, Margot will be sharing the popular Beef Empanada with us at DLM, featuring a lomo saltado filling of beef seasoned and cooked with onions, peppers, and lots of heat.

When enjoying at home, she recommends reheating in an oven or enjoying at room temperature and dressing with a shower of powdered sugar and squeeze of citrus.

You may be wondering why Margot would want to share access to one of the restaurant’s flagship dishes with us here at DLM? “I wanted to put them out there at DLM so people could also have them in their home easily, too,” she says. “I love to expose people to our flavors and food.”

DLM Food & Wine Show is Back!

September 8, 2023 By Lisa Grigsby

It’s the most decadent party ever thrown in a grocery store and this year as part of the 75th anniversary celebration the Dorothy Lane Market Food & Wine Show returns!

For one night, DLM Springboro transforms into the stage of a spectacular gustatory experience and it’s hard to believe it started 25 years ago. It’s an opportunity to taste nearly 200 wines from around the world and some of the best producers, and talk to knowledgeable sommeliers on site. In addition, you can enjoy exquisite food prepared by DLM’s best, including freshly shucked oysters, a U.S.D.A. Prime New York Strip Roast carving station, charcuterie galore, chef-driven food and pâtisserie stations, sushi platters, and so much more. It’ll be an evening to remember!

Tickets go on sale at 8am Monday, Sept 11th and this event will sell out quickly!

Thursday, November 2, 2023
7- 9:3opm
DLM Springboro
740 N. Main St
Springboro, OH 45066
$150.00 / ticket- buy online

Kebab Fest is On at Dorothy Lane Market

August 25, 2023 By Dayton937

Dorothy Lane Market is celebrating food on a stick through August 29th at all three of their stores. Each location will be buzzing with all sorts of crave-worthy kebab creations from savory to sweet. From grill-ready selections in the Meat and Seafood departments to swoon-worthy sweets starring confections from theBakery case and more, prepare your taste buds for a culinary adventure of delicious proportions during Kebab Fest.

Nosh and nibble on these snacking superstars loaded with artichokes, savory slices of salami and pepperoni, chunks of cheese, green olives, and fresh basil or try the Caprese Kebabs, made with simple ingredients, like plump cherry tomatoes, creamy mozzarella, and fresh basil, these skewers make for a great summer appetizer!

Swordfish is marinated in the Jack’s Grill Honey Ginger Teriyaki Grilling Sauce and threaded onto a skewer along with fresh pineapple. Juicy, tender, marinated grilled chicken meets refreshing cucumber, Kalamata olives, artichokes, and tomatoes in the Greek Chicken Kebabs

Nothing says summer quite like skewers of vibrant fruits and veggies! Fruit Kebabs are fun and festive, showcasing a bright and colorful combination of the freshest fruit hand-cut by our Produce department. Fire up your grill for Veggie Kebabs, a great side for your summer feasts, boasting mushrooms, zucchini, peppers, onion, and tomato.

Simplify your dinner prep with these ready-to-grill favorites! Whether you choose to enjoy Beef Kebabs featuring Scott’s Bourdelaise Marinade, or Chicken Kebabs marinated in a savory house-made marinade, you can rest assured that each skewer features DLM All-Natural Meats that are raised without antibiotics or added hormones and given a 100% vegetarian diet.

The Bakery is joining in on the kebab fun with these stunning sweets! Buckeye Kebabs are the most delicious combination of peanut butter and chocolate, showcasing decadent buckeyes, pieces of Peanut Butter Killer Brownie®, and rich, fudge brownie. The Tropical Kebabs are loaded with luscious chocolate-covered strawberries, bites of Creamy Orange & Passionfruit Killer Brownie®, and delicate French macarons.

Look for more kebab fun throughout the stores, like the Retro Kebab featuring DLM Pimento Cheese Dip and DLM Homemade Ham Salad on Unbleached White Sandwich Bread!

DLM’s Bacon Fest is On!

January 20, 2023 By Lisa Grigsby

Dorothy Lane Market is hosting their annual BaconFest through the end of the month at all 3 stores. You’ll find legendary sweets, like Bourbon Salted Chocolate-Covered Bacon and Maple Bacon Donuts, as well as game day cravings, including Cajun Bacon Sausage and Bacon Ranch Cheeseball. Don’t forget about the oh-so delicious Bacon & Cheddar Stuffed Portobello Mushroom as well as the DLM Coffee Bar’s Smoked Maple “Bacon” Latte.

Check out exclusive BaconFest items, like the Smoky and the Pepper, Bacon Wrapped Beef Tenderloin, Maple Bacon Baby Cake, Bacon Cheddar Pull-Apart Bread, Bourbon Salted Bacon, and more!

At Jack’s Grill, you can order from from their curated menu or pick any protein from their impressive Meat and Seafood case and they’ll grill it at no extra charge. Available at all three locations. During BaconFest, add bacon for free to any Jack’s Grill, Naples-Style Pizza, or Sandwich Station order.

They’ve even posted bacon recipes you can make at home that include pork tenderloin with bacon-whiskey caramel glaze, Bacon-wrapped dates, bacon cheddar scones and maple & sriracha glazed bacon.

Want more bacon? Join the DLM Bacon Club and get monthly shipments of the DLM Signature Uncured and Thick Cut Bacon that contains no MSG, lactose, nitrates, nitrites, or gluten.

OAKWOOD
2710 Far Hills Ave., Oakwood, OH 4541

WASHINGTON SQUARE
6177 Far Hills Ave, Dayton, OH 45459

SPRINGBORO
740 N. Main St, Springboro, OH 45066

Store Hours:
Mon – Sun: 6:00AM – 9:00PM

BaconFest – Now Happening at Dorothy Lane Market

January 28, 2021 By Dayton Most Metro

Although this year’s BaconFest may look very different without tastings and the event excitement, Dorothy Lane Market thought about it and decided that the bacon must go on! They are still raising the curtain to highlight the star of the frying pan—BACON!

We’re talking about DLM Uncured Bacon that contains no nitrates or nitrites, and is lifetime antibiotic free. During BaconFest, look for featured bacon-licious products weaved throughout our offering in just about every department, through Feb. 9th.

From Bourbon Salted Chocolate Bacon to Bacon & Cheddar Stuffed Portobello, you’ll find bacon-centric products all around the stores. From the Bacon Cheddar Pull-Apart Bread and the Maple Bacon Baby Cake in the Bakery to Chuao Baconluxious Chocolate Bars, uncured Bacon Marmalade, Bacon Cheddar Bratwurst or Palo

Bacon Cheddar popcorn in our aisles you’ll find so many bacon infused products, all specially marked around the stores. You can even try their Bacon Roll Sushi!

They’ve even created a shopping checklist so that you can make sure you check out all the bacon offerings between now and February 9th. This promotion is being held all all 3 DLM locations.

DLM Killer Brownies Take On Pumpkin Spice

September 9, 2020 By Dayton Most Metro

Pumpkin season is officially here, and the Dorothy Lane Market Bakery has something new to satisfy your craving. Introducing the new Pumpkin Killer Brownie®, featuring spiced pumpkin purée folded into a moist blonde brownie with crunchy pecans, white chocolate chips, and a velvety layer of that smooth signature caramel.

Available in stores at Dorothy Lane Market and Shop.DorothyLane.com seasonally, this particular new flavor is one that The Killer Brownie® Company has been on a mission to bring to life, but it was a matter of doing it just right. The Killer Brownie® Company Product Development & Quality Manager Julia Hoy says that they considered using a chocolate brownie base, but that ultimately the blonde brownie complemented the flavor profile just right to allow the pumpkin to shine. “In the end, the combination of our blonde brownie, caramel, spiced pumpkin, and white chocolate creates a very sweet holiday treat,” Hoy says. “When we bake these, the spiced pumpkin smell reaches well beyond our facility and into the surrounding neighborhoods.”

Killer Brownie® debuted in 1985 with The Original—a layered chocolate brownie chock-full of pecans that sandwiches a blanket of velvety caramel. This has been a beloved Dayton food treasure ever since, even voted No. 1 in Goldbelly’s national food bracket in 2016. Over the years, new varieties of Killer Brownie® have been added:

PB&J Killer Brownie

Confetti Killer Brownie

Cookie Dough Killer Brownie

Blonde Ambition Killer Brownie

Not-A-Nutter Killer Brownie

German Chocolate Killer Brownie

Salted Caramel Killer Brownie

You can even ship a tray of assorted Killer Brownie Bites to you favorite
brownie lover.

10 Things to Know about The DLM Umbrella Brigade

September 1, 2019 By Guest Contributor

Dorothy Lane Market will be joining the community this Labor Day as we participate in the 60^th annual Holiday at Home celebration! Join us as we twirl our classic black and white umbrellas down Far Hills Ave. during the Holiday at Home parade, starting at 9:55 a.m. Monday, Sept. 2.

We’ve been working hard on our routine and we can’t wait to share it with the community! Here are some fun facts about the DLM Umbrella Brigade to know:

1. There’s a lot of hard work that goes into our routine! Participating associates attend a series of practices, which are always a lot of fun.

2. We take such pride in joining the fun that we even bring in a choreographer to help us craft a new routine each year. We’ve worked with Barbara Rethlake, a local choreographer, for many years.

3. It’s probably hard to tell how many DLM associates make up the DLM Umbrella Brigade as we dance by, but this year there will be about 85 members!

4. You may also notice a very furry participant. Oliver, our furry mascot, always leads the parade.

5. What happens after the parade? Associates enjoy a boxed lunch provided by DLM Oakwood’s Deli.

6. Rain or shine the show goes on, but let’s hope for shine. We usually have ponchos on hand just in case.

7. Speaking of the show going on, one year we forgot to do a sound check before starting. How did it turn out? Let’s just say we kept marching, even without our music.

8. Each year we feature a new song, which we choose to echo the theme of the parade. “Hit it Out of the Park” is the theme of the parade this year. Past years, we’ve marched to the Boot Scootin’ Boogie and the Ghost Busters theme song to name a few.

9. The DLM Umbrella Brigade has been at it for more than 20 years! Interestingly, the first year we started out with shopping carts and there were only seven of us. It’s been so cool to see how our presence has grown over the years!

10. You’ll also want to keep your eye out for Norman Mayne. He participates every year, sometimes in a golf cart and sometimes marching. We’ll have to wait to see what he does this year.

This event is definitely a source of pride for all of DLM. We hope to see you there!

This post originally appeared on by JO ANN POTTS on the Dorothy Lane Market website.

DLM’s Spring Fling Pastry & Food Show Ticket Giveaway

April 26, 2019 By Dayton Most Metro

It’s how we know spring is officially here- the Dorothy Lane Market Spring Fling Pastry & Food Show! On Thursday, May 2nd from 7-9pm at the Springboro store prepare to not only be delighted with each bite, but to meet the world class DLM talent who unleash their passion with a star-studded line-up at Spring Fling, in addition to making DLM shine daily with their talents!

Take your pick as to whether you’ll start with sweet or savory as you mingle from one station to the next at this open concept event. In addition to the 20+ pristine pastries, 15+ hors d’oeuvres, and a selection of wines and beers included with your ticket price, this year’s event also will include a flavored croissant station, galaxy cakes dripping with mirror glaze, a gourmet grilled cheese station featuring DLM Artisan Bread, as well as an artistically rendered sugar sculpture being built before your eyes!

DLM is also highlighting some of the talented Chefs and bakers that make all the treats they feature:

Carrie graduated with honors from The PA Institute of Culinary Arts in 1994, but her love for baking and cooking started with her Southern roots. DLM has been like a second home to Carrie as she’s been here for almost 20 years, spending the first 17 fueling her artistic side as a cake decorator. But the DLM Pâtisserie caught her eye after she saw how creative you can be while also learning the science behind perfecting beautiful pastries!

Born and raised in NYC, Tina grew up in an Italian-American household where the culture runs strong and the world revolves around food as she spent much time baking with her mother and grandmother. In 2002, she graduated from the Institute of Culinary Education in Manhattan with a degree in Pastry and Baking Arts. We love having Tina’s skills at play on the DLM Pâtisserie Team.

As the chef and culinary director for Dorothy Lane Market, you’ll see Chef Carrie’s menus brought to life at special DLM events, like our upcoming Spring Fling Pastry & Food Show, May 2! And thanks to her, your ticket to Spring Fling grants you access to not only world-class sweets and selection of wines, but a brilliant selection of hors d’oeuvre, too. Chef Carrie also helps shape the DLM Culinary Center’s class programming, shares her passion for food through her culinary classes, and aims to make the prepared foods found at DLM shine with the finest ingredients and a Flavor First mentality

Chef Amy decided to pursue her passion for pastry at The French Pastry School in Chicago. She now manages the DLM Pâtisserie and central bakery, which is responsible for making so much of what you find at the DLM Bakery!

Tickets for the Spring Fling Pastry & Food Show are $50 each and can be purchased at any DLM store on online here.

MostMetro.com Ticket Giveaway

We’ve got a pair of tickets we’ll be giving away to one lucky DMM reader! Just leave a comment below and then share this article on your facebook or twitter page, and tag DaytonDining so we can see it and we’ll randomly pick a winner on Sunday!

DLM Cheese Show Ticket Giveaway

September 4, 2018 By Lisa Grigsby

C’est cheese and taste the world one cheese at a time at the Dorothy Lane Market Cheese Show, 7-9 pm on Thursday, September 13 at the Springboro location.

This cheese festival features unlimited samples of artisan, farmstead, and specialty cheeses of every imaginable style and flavor profile ranging from sweet to savory. You’ll also be able to taste some of the most exciting cheeses, from around the world. So if you love cheese as much as we do, this night is for you!

Highlights we remember from the show last year include the fondue tasting table, the mac ‘n cheese bar and the grilled cheese creations . Who knows what the chefs and cheesemongers will create to wow us this year!

This event sells out each year, so reserve your ticket online now: $50 per ticket (or $25 with 2,500 Club DLM points). Ticket price grants you unlimited access to the cheese-y creations as well as a selection of wines and beers.

DMM Ticket Offer:

Like and share this post (be sure to share it publicly so we can see you’ve done it) and leave a comment below for a chance to win a pair of tickets to The Cheese Show. That’s a $100 value, so make those comment entertaining! Winner will be posted here on Thursday night.

Congrats to Sandra Combs – she’s going to The Cheese Show!

Thanks for all who played along! Keep following us, we’ve got more tickets to give away for future events!

Everything’s Better with Bacon

January 25, 2018 By Lisa Grigsby

In what’s become an annual tradition for Dorothy Lane Market, Baconfest is back! DLM celebrates at all 3 locations with a weekend-long event, 11 am to 4 pm Saturday, Jan. 27, and Sunday, Jan. 28.

As you stroll through the grocery store to the sizzling smell of bacon, sampling stations will be set up where you can graze on free samples of DLM’s BLT, Bacon Jam, Boozy Bacon Barbecue Sauce, Bacon flavored Chocolate, Pizzas with bacon, bacon salsa and so much more!

Some things to look for:

DLM UNCURED BACON

DLM chose duBreton Natural Pork to make their own bacon. DuBreton, a Canadian supplier of this top quality pork, adheres to strict principles which include environmental stewardship, natural growing practices, and the humane treatment of animals. Their animals, which are raised on small family farms, are fed 100% vegetarian feed and are given no antibiotics or growth promotants, ever! Varieties of DLM Uncured Bacon include Hickory-Smoked, Cherrywood-Smoked, Applewood-Smoked, Peppered, Jalapeño, Certified Organic Applewood, or Turkey.

VOSGES MO’S MILK CHOCOLATE BACON BAR

Sulfite-free hickory smoked bacon is baked in small batches before it is hand chopped into fine nibbles. Alderwood smoked salt exudes a campfire aroma and perfectly offsets the sweetness of the chocolate.

TERRAPIN RIDGE FARMS HATCH CHILE BACON RANCH DIP

Don’t limit yourself on the endless possibilities of this sauce. Use as a dip for chips, veggies, or finger food, or add atop a sandwich or grilled fish.

KETTLE BRAND MAPLE BACON POTATO CHIPS

Kudos to Kettle Brand for developing this unusually flavored potato chip. A hint of smokiness erupts after opening the bag. The thick, hearty, extra-crunchy chips capture the taste of bacon and maple syrup. What’s also impressive is that Kettle Chips are GMO free, gluten free, have no MSG, and are safe for people with peanut allergies.

SEASONAL SELECTIONS GOURMET BACON SALSA

Located in Waynesville, Seasonal Selections produces salsas with no preservatives or fillers that can obscure the natural ingredients. Their bacon salsa starts off with a sweet, smoky flavor, and ends with a mild touch of spice. Makes a great topper for baked potatoes or omelets.

DLM MAPLE BACON GELATO

DLM Maple Bacon Gelato is made in small batches just 28 pints at a time. We start with our delicious DLM 100% Pure Maple Syrup and DLM’s nitrate- and nitrite-free uncured bacon cooked to a crunchy finish. Each is then mixed into an artisan gelato made 2.5 gallons at a time on imported gelato machines from Italy. The sweet, smoky flavor is addictive!

New this year, a Bacon Brew will be available on tap, brewed by Crooked Handle Brewing Co. So be sure and stop by Dorothy Lane Market this weekend and experience the joy of bacon.

Dorothy Lane Market Locations:

OAKWOOD

2710 Far Hills Ave.
Open 24 Hours

SPRINGBORO
740 N. Main Street
Open 6 a.m. – 11 p.m.

WASHINGTON SQUARE
6177 Far Hills Ave.
Open 6 a.m. – 11 p.m.

Lobster Rolls in Dayton?

September 29, 2017 By Lisa Grigsby

Yes, it’s true, this Saturday, September 30th you can get a Lobster Roll at all three Dorothy Lane Markets from 11am – 6pm (or while supplies last). They’ll be toasting a DLM hot dog bun and stuffing it with some fresh leaf lettuce and chunks of fresh lobster, tossed in just enough mayonnaise to hold it together. Served up with a DLM bottled water for $12

Visit the DLM nearest you for this succulent treat!

OAKWOOD

2710 Far Hills Ave.
Dayton, Ohio 45419
P: (937) 299-3561
Open 24 Hours

SPRINGBORO

740 N. Main Street
Springboro, Ohio 45066
P: (937) 748-6800
Open 6 am – 11 pm

WASHINGTON SQUARE

6177 Far Hills Ave.
Dayton, Ohio 45459
P: (937) 434-1294
Open 6 am – 11 pm

The Top 30 Soups of Dayton, 2017

January 27, 2017 By Dayton937 Leave a Comment

Warm up with Dayton’s best soups of 2017

Voltzy making his Cabbage Roll Soup

As the next cold spell moves in during 2017 and you are craving a soup to warm your heart, consider this list. The Food Adventures crew, Chef House, Hungry Jax and The Big Ragu, have compiled our list of Dayton’s Best Soups for 2017. From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer. So, all you serious eaters, get a spoon, get some crackers if need be, and check out our list of MUST EAT soups.

IN ORDER from the best (because no one else does that) are Dayton’s best Food Adventures in a bowl… , here they are…

** DAYTON’S TOP 30 SOUPS for 2017 **

1) CHICKEN TORTILLA SOUP from FRESCO:

Chicken Tortilla Soup from Fresco

A top soup from one of Dayton’s top Chefs and caterers, Jenn DiSanto. She starts with homemade chicken broth from scratch. The soup is stocked with fall off the bone chicken pieces, vegetables, and tortilla strips. End it all with a dollop of sour cream on top. This is one of those moments where you lose yourself in a heavenly bliss. This is the best chicken tortilla soup we have ever eaten. This soup is Chef House’s favorite !

The beginning of Rue Dumaine’s incredible gumbo

2) THE GUMBO at RUE DUMAINE:
This one HAS to be on the list.. The owner/Chef Anne Kearney studied under Food Network superstar, Emeril Lagasse. Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing. This award winning chef has a menu unparalleled n Dayton. We have found the perfect start to a meal at Rue Dumaine. This pick is an obvious one.

Jay’s Clam Chowder, A Dayton icon

3) THE CLAM CHOWDER at JAY’S SEAFOOD:
When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list. Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it. The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup. Crackers or not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl. As you take a spoonful, the nostalgic atmosphere of Jay’s restaurant helps make it that moment in time where the world is in perfect balance.

Sizzling Rice Soup from China Cottage

4) THE SIZZLING RICE SOUP FROM CHINA COTTAGE:
For decades they have been serving this white meat chicken, fresh vegetables and steaming rice kernels in an unforgettable broth. This is on the appetizer menu as a soup for two. Sure you can get this soup as an appetizer for two, but who wants to share something this good? Get the soup for your meal, like we do ! The flavor is a perfect balance of mushrooms, carrots, other vegetables and rice in a white meat chicken and broth mixture. Another great creation from Chef Tiger Wang.

Little Saigon’s Sate Shrimp and Pork Soup

5) SATE SHRIMP AND PORK SOUP with RICE NOODLES from LITTLE SAIGON:
This Vietnamese style “Pho” soup is a spicy bowl of broth, rice noodles, shrimp, pork and vegetables. Served with a side plate of cilantro, lime and bean sprouts, it packs some heat. Not hot enough? Doctor it up with the table side chili paste or a homemade in-house sriracha sauce. This is a meal sized soup, with an appetizer price tag.

6) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”:

Dublin Pubs World Famous Potato soup draws them in

It must be world famous, because it is downright incredible. It is rich, filling and sinful. We suggest getting it in the Sourdough bowl and add cheese and bacon on it. We also recommend taking a nap after you eat it. This soup has a cult following in Dayton, and is Hungry Jax’s top pick!

7) THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND:
The best soup in a root beer stand in the United States. Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat. In his words, it is so delicious, you will sing “Touch me in the Morning.” Cabbage rolls not your style? Then try his almost equally delicious “Cheeseburger Soup” or “Cream of Vandalia Onion Soup.” Yes, Vandalia like the city… Voltzy is nuts, it is undeniable.

Get into Amber Rose and try the Turtle Soup

8) THE TURTLE SOUP at THE AMBER ROSE:
This soup is exotic, thick and hearty. It is a old recipe, passed down by Elinore, the previous owner of the restaurant. We absolutely love Amber Rose’s take on this old school favorite. It is beyond good. This is one of those things that you eat and immediately want more. Visit Joe Castellano and his chefs and try it for yourself as an appetizer to one of their Eastern European meals. Extra points for uniqueness on this one.

Up close with the Clam Chowder at Sweeney’s Seafood

9) CLAM CHOWDER at SWEENEY’S SEAFOOD:
Creamy and thick with chunks of clams and potatoes, this is a filling bowl of soup. Paprika and other spices, finish the flavor, making this soup one of our favorites. We already are in love with many of Sweeney’s appetizers that owner Lisa Long and her chefs knock out of the park. Add another star to the list. Hungry Jax can’t get enough of this one.

10) SEAFOOD CHOWDER from DOROTHY LANE MARKET: Maybe because it

Seafood Chowder from Dorothy Lane Market

simmers all day, it enhances the flavor. Whatever the reason, we are entranced with this self serve option to go at Dorothy Lane Market for this incredible soup. Rich and creamy and two terms that simply cannot be stressed enough. Chunks of fish and more fill the soup with corn and other vegetables. This is a nice, thick soup. We can’t inhale it fast enough on hungry rainy days. If there ever was a bowl you wanted to lick clean, this would be the one….

The Chicken Gumbo from DiSalvo’s Deli

11) CHICKEN GUMBO from DISALVO’S DELI:
Another homemade soup from scratch. Chef Ronnie DiSalvo himself makes the soup with perfectly carved, generous chicken pieces, in a delicately light broth. The bowl is filled with a treasure trove of vegetables and tremendous flavor. This deli takes pride in its food, and this is another example of their incredible creations. Their motto is “made with love from the heart.” And we like to add, and straight to your mouth!

12) THE SHRIMP and PORK SOUP at LINH’s BISTRO:

The Shrimp and Pork Soup from Linh’s Bistro

A big fan following for this soup. It is an enormous bowl with filled one of the classic Vietnamese “Phos” (soups) offered at Linh’s Bistro. This meal sized magical creation contains broth, shaved pork and pieces of shrimp. Sure you can get it with clear rice noodles, but we prefer the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all. The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime. Separate some cilantro leaves from the stems and drop them into the bowl. This soup defines the words Food Adventure.

Doubleday’s French Onion Soup

13) THE FRENCH ONION SOUP at DOUBLEDAY’S GRILL & TAVERN:
Lets be honest. Any one of Doubleday’s soups could make this list. In a restaurant known for their homemade soups, this one is a favorite. Dayton regulars have stuffed the restaurant for decades, and many have felt the hot, gooey dripping flavor of the french onion soup. It is easy to get lost in Doubleday’s large menu, but dont overlook this “must eat.” The steaming pot of soup is perfect for a snowy day. Try their Chicken Pot Pie Soup and Potato Soup as well.

14) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11:

The New Orleans Gumbo from Jimmie’s Ladder 11

Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite. Owner Jimmie Brandell is no stranger to soups, having managed one of the iconic “Upper Krust” locations for years. The soup is perfect. They really hit the mark on this one. Order a bowl and wake up your taste buds. Goes perfect with their craft beer selections and sandwiches!

Bullwinkle’s Clam Chowder is made in house

15) THE CLAM CHOWDER AT BULLWINKLE’S:
Clam Chowder at a rib place? The answer is yes, young Jedi. This soup is homemade and downright addicting. Generous chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.” Not many people know about this soup, but now you do. We are not responsible for any addictions. Make sure you start your meal here with this savory favorite. Their menu is filled with amazing items like this one.

Archer’s Chili

16) THE CHILI AT ARCHER’S TAVERN:
Every year, Archer’s holds a chili cookoff. The winning chili goes on the menu for a year. All proceeds from the contest go to the Centerville High School’s Culinary Arts Program! The result is an amazing chili and a charitable donation! The current chili is a meaty concoction with a little bit of heat. It is topped with cheese and Fritos. Probably the spiciest of the delicious soups and one of our favorites.

17) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT:

Mushroom Bisque at Christopher’s

Vegetarians rejoice! This Dayton soup is for you. A fresh, home made delicious recipe means a warm feeling in every spoonful. The taste of the fresh mushrooms is incredible Christopher’s thrives on making quality, homemade soups, and this choice is the star. Check it out and pair it with one of their delicious sandwiches. The restaurant atmosphere is homey, and lends to the comfort factor of feeling at home with this warming soup for the soul.

Wild Mushroom Soup from Hawthorne Grill

18) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL:
It is pure comfort in a bowl. The soup is creamy, bold and flavorful. Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on. This weather is the perfect time to try this unique, homemade item. Chef Candice Rinke has established herself in the upper tier of Dayton’s chefs. This soup is an extension of her hard work.

Pickle Soup from Blind Bob’s

19) THE PICKLE SOUP from BLIND BOB’S:
Don’t be fooled by the sound of it, don’t judge a book by its cover. This is one of the best soups in Dayton. The flavor isn’t sharp, it is surprisingly mild and rich. If you like cream of broccoli soup, this is an even better spin on it. We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste. This is a great warm up right before you try one of their burger selections! Also, Blind Bob’s many craft beers go great with this soup!

Vegetarian Chili and Tequila Chili from Lucky’s Taproom

20) TEQUILA CHILI at LUCKY’S TAPROOM:
Unique blast of flavor from the kitchen at Lucky’s. Owner Andrew Trick has developed an underground following for his terrific food. This chili is a highlight on the menu and one of the most loved items. Lucky’s offers a regular or vegetarian option. Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers. So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

21) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:

French Onion Soup at Nick’s Restaurant

Gooey, warm, and wonderful soup that is the pride of Xenia. The soup is always made from scratch buy their “soup nazi.” This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons. But what hit us most is the rich flavor. Hot broth dripping down your chin, as you swallow some of the cheesey strings. Take a spoonful and you will immediately see why this soup made the cut.

Coconut Soup from Siam Pad Thai

22) THE COCONUT SOUP at SIAM PAD THAI:
Another exotic choice on this list. Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup. The tangy, light flavor make this soup the most refreshing on our list. Owner, Fon Chrisman is a culinary genius in Thai food. If you have not been to Siam Pad Thai, we suggest you pair this soup with one of their Thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

Hot n Sour Soup from Young Chow

23) THE HOT AND SOUR SOUP at YOUNG CHOW:
We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness. A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic. This soup made the list because it is just that good. And guess what else, the price is nice. We looked at your fortune cookie, it says you need to go to Young Chow.

24) TANTANMEN RAMEN at RAMEN RICKSHAW: Also known as “Peddler Noodles,” this soup is the epitome of homemade. Freshly made, daily noodles seeped in a pork broth that has simmered for 12

Tantanmen Ramen from Ramen Rickshaw

hours. Flavorful secret spices and green onions finish off the soup. Served in a small bowl, we can use a fork, spoon or even drink this delicious soup, just to get it in our bellies.

25) TOM YUM SOUP at TIK’s THAI GRILL: A spicy broth filed with mushrooms and green scallions. They also call this “Lemongrass Soup.” It also includes a secret combo of Thai herbs, lemongrass, tomato, and lime juice. The lime juice packs a punch right back to the lime juice that started the whole thing.

Tom Yum Soup from Tik’s Thai Grill

26) TOM YUM GOONG SOUP from HOUSE OF THAI:
Shrimp and mushroom in a hot and sour broth is the amazing menu item featured at this hidden secret in Beavercreek known for their Pad Thai. Not many people are familiar with this delicious Thai restaurant, but the soup deserves a spot on this list. It is obviously an old family recipe, and it is as fun to eat as it is to say the name. This is chin dripping, grab your napkin style good eats. If you are going to do it up, do it up right at the House of Thai.

Curry Udon Noodle Soup from Ariake

27) CURRY UDON NOODLE SOUP from ARIAKE SUSHI BAR : A thick, soup with curry flavors and a nutty aroma. Slices of pork, egg slices and wheat noodles fill the bowl. It is a challenge to eat this without getting your chin or shirt dripped on, but the noodles are fantastic.

The last spoonfuls of Kabuki’s Spicy Vegetable Soup

28) THE SPICY VEGETABLE SOUP from KABUKI: This soup is complimentary with big dinner orders. It is a fantastic mix of spicy pepper broth, bean sprouts and onions. This can clear your sinuses and make your cold feel better all at the same time. It is the perfect tune up for a sushi feast. Enjoy the color and aroma of the soup, it tastes as good as it looks. We have come to learn that at Kabuki, everything is great.

Pozole from Chiapas Mexican Grill

29) THE POZOLE from CHIAPAS MEXICAN GRILL: The owner of Chiapas tells us this is his grandmother’s recipe for a chicken and hominy soup. The broth is soothing yet spicy. The chicken is tender and shreds of it soak between hominy corn. Radishes float on top of this beautiful looking soup. One of the most unique soups on this list, it is authentic Mexican fare.

Pulpo and Camarones Cocktail en Salsa (seafood gazpacho) from Taqueria Mixteca

30) PULPO CAMARONES COCKTAIL en SALSA (Seafood Gespacho) from TAQUERIA MIXTECA
Served cold, this tomato based soup is stocked full of seafood. From huge shrimp, to baby octopus and calamari, it is not for the squeamish. Hardcore seafood lovers, however, will eat it up. It is served in a gigantic goblet and is easily enough for two or more. The vegetables and slices of avocado make the soup.

We have two honorable mentions:

a) SIZZLING RICE SOUP from NORTH CHINA and

b) SHRIMP and PORK SATE from PHO MI

And one final thing..

Best Chain Restaurant Soup? Chicken Gnocchi from Olive Garden

Chicken Gnocchi Soup from Olive Garden

That’s it, that’s our list ! What did we miss? Do you agree or disagree with our choices ?? Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

Sizzling Rice Soup from North China

Chicken Pot Pie Soup from Doubledays

The Tom Young Goong Soup from House of Thai

Pozole from Chiapas Mexican Grill

Chicken Tortilla Soup from Fresco

Linh’s Bistro has a great Shrimp and Pork Soup

Pho Mi has a beautiful Shrimp and Pork Sate Soup

Sweeney’s Clam Chowder

Meet Dorothy Lane’s Culinary School All Stars

November 11, 2016 By Dayton937 Leave a Comment

Peggy Neary during a featured cooking class

Calling all cooks! Our Food Adventures Crew loves to entertain. One of those ways is through whipping up meals for friends and family. Want to learn some skills from the basic to advanced? May we suggest some classes? If you want to “wow” them at your next dinner party, well then, we have the place for you….

Whether you call it the Dorothy Lane Market School of Cooking or the Culinary Center at Dorothy Lane Market, there is a cult following for this organization. And rightfully so, as we are lucky to have such a resource her in Dayton. Many brilliant cooks, chefs and kitchen volunteers make kitchen program come to life. Each year, throughout all 12 months, hundreds of attendees learn from some of the Miami Valley’s Best. Today, Food Adventures would like to introduce you to some of the All Stars that shine in this stellar organization.

Lamb Shank Bruchetta by Chef House

HERE’S THE SKINNY on THE CULINARY CENTER at DLM:

— Located at 6177 Far Hills Ave. in Centerville in the Washington Square Shopping Center.

— Hours are Monday – Friday 10am-3pm

— They offer classes year round for all ages

Mary Cooney, one of our favorites with Jax who has Mary’s cookbook !

— Prices range, depending on the class, and of course you get taste plates of each course during these events.

— Some classes are hands on, others are just observatory. The smells and the flavors are always fantastic, and the lessons are very informative.

— Numerous volunteers help clean, serve and even prepare some parts of the meals. Without them, the courses would not go as smoothly. In fact they wouldn’t take place at all.

— They do private events, like office parties. Team building events, anniversary parties, etc.

The school of cooking is close to our hearts. Hungry Jax has

Chef House prepping for a Food Adventure Class

been steadily active in volunteering over the years. She introduced The Big Ragu to the group, and he has even volunteered about 10 times over the past few years. Chef House has hosted her own cooking classes, and has lead the way for our Food Adventures Crew to reach our dream of hosting a couple of classes ourselves (The next one is “Food Adventure Party Foods” on May 18th, 2016).

Over the years, we have gotten to know the “ins and outs” of this fantastic Culinary Center, and the many “unsung heroes” of local cooking.

We are proud to introduce you to just some of the workhorses, that make the center a great success. They are today’s “Must Meets.”

Zebbie Borland with a delicious looking Almond Cake

DOROTHY LANE MARKET CULINARY CENTER’S “MUST MEETS:

PEGGY NEARY: Peggy has been a joyful part of the DLM experience for 16 years. She is the current manager, and runs most of the planning day in and day out. She readies and schedules all the classes, and prepares the paperwork. even though she has a busy schedule, she always finds time to meet and plan for new events. Peggy always has a smile on her face, and is a big supporter of the Dayton community. She is the glue.. er glucose that holds the place together !

MARY COONEY: Mary has been huge part of the classes and cooking program for over a decade. Her specialties are her lifelong, Italian family recipes. She is a tremendous baker too. Mary Cooney is a first-generation Italian-American who has a passion for teaching. that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. We recommend her cookbook which just happens to be for sale at the DLM Culinary Center as well. She is definitely one of our favorites.

Freshly made tortellini in broth – Mary Cooney style

CARRIE WALTERS: Every time we are around Carrie, she is always making some incredible food. She is the official Dorothy Lane Market Corporate Chef. She is in charge of running some of the most popular events at DLM like the Food & Wine Show. She is also very involved in helping develop the curriculum of the Culinary Center classes. Her happiness in the kitchen is infectious, and her classes are delicious, informative and fun. Her reach goes beyond the School of Cooking. You can find many of Carrie’s recipes in the pre-made foods for sale at Dorothy Lane Market. She develops DLM’s Market report and instructional videos. She loves to travel, and uses those opportunities to learn new recipes, cooking methods which enhance the programs of the Culinary Center.

Julia Hoy is a shining star at the DLM Culinary Center

JULIA HOY: She typically works days at the Dorothy Lane Market Culinary Center. Her specialty is German cooking and dishes. Julia is also known for her dedication and cooking instruction in the “Basics” classes. These are perfect introductory classes that are essesntial for those wanting to build the foundation of food knowledge. This California girl graduated from college with a degree in Food Science. She put her skills to work at Sunkist Growers,shortly before moving to Ohio. Julia began working at Dorothy Lane Market in 2006 developing recipes for the Produce Departments. She continued her education at Sinclair, attaining a Culinary Arts degree and Culinary Certification. She is a workhorse of the organization, and is one of the reasons for the school’s solid success.

Chef Carrie, Chef Wiley and Chef DiSanto – ALL STARS !

ZEBBIE BORLAND: For 25 years, Zebbie has been a part of the Dorothy Lane Market family. She is known for her popular cooking classes for kids. From grilling to desserts, these classes are basic, informative and a perfect way to introduce your children formally to the world of cooking. One of the pillars of the center, Zebbie helps round out a full program of classes at the Culinary Center. Parents, take advantage of her great classes !

Chef House cooking with Mary Cooney

JOHN CHICO: John is a passionate home cook. His experiences cooking for family (like his 4 Italian Grandparents) and friends have brought his influences to the Culinary Center. Always willing to learn new things, John soaks up a lot of the information and techniques by rubbing elbows the the staff. John hosts the popular Pretzel Classes and a continuing education program with the University of Dayton. Beef stew, polento, and sousvide are some of his specialties. He uses his wife and children to test “breakfast for dinner” recipes. John has taken calsses at the center, volunteered for classes and finally has come full circle into an instructor.

Some classes even are paired with wine or beer !

We would be remiss if Food Adventures didnt mention just some of the “MUST MEET” chefs that have an influence on the Culinary Center at DLM.

CHEF JENN DISANTO: This amazing Chef is even more of an amazing person. She is one of our favorite people in the world. Chef Jenn DiSanto has a long friendship with Chef House. Hungry Jax has worked many of her cooking classes over the past decade. Big Ragu even worked one a few year back, but his heart was stolen by the menu at her catering business called Fresco (that is another whole Food Adventure article in itself). Jenn is a classically trained chef, known for using the highest-quality seasonal ingredients.

Hungry Jax on Kitchen Prep for some Buffalo Roll

She earned her culinary degree in Connecticut but has traveled extensively, even becoming a private chef domestically and overseas. Chef Disanto loves to pay homage to different cultures by producing some delicious, rustic recipes from different countries. An upstate New York native, she brings a strong work ethic to the kitchen. The result is meals that are extremely flavorful. Jenn also devotes much time and resources to helping various Dayton area charities that are close to her heart.

CHEF ELIZABETH WILEY: Chef Wiley is one of the culinary superstars of the Miami Valley. This Kansas native has been cooking professionally since 1979. After coming to Dayton and having a nearly 2 decade stint at the Winds she went a different direction. In 2004, her big breakout came when she wowed crowds after opening Meadowlark Restaurant. Her mantra is “We cook what we like to eat, and what’s in season.” That philosophy has led to unmatched triumphs. Using her experiences cooking in Chicago, San Francisco and Key West, Chef Wiley has poured this knowledge into her delicious menus. She parlayed her success and partnered in opening “Wheat Penny Pizza Oven.” This inventive venture takes

Chef Liz Valenti is all smiles

pizza and Italian favorites to a new level. She is also well known for her charitable contributions to local causes. Stay tuned for more news and business ventures from Chef Wiley.

CHEF LIZ VALENTI: Chef Valenti is a positive force of energy at the DLM Culinary Center. She is Catering and Private Party Director. She handles all of this along with her businesses partnerships like, Wheat Penny Pizza Oven. Known for pizza and innovative takes on Italian food, Liz’s star has been shining in Dayton for some time. Not only is she an amazing kitchen talent, she is also a great person. If she is a part of the event, be prepared for a delicious time. You will often notice her and her business partners helping various non-profit organizations around town. She is always giving back to the community.

A Food Adventure of Champagne Mussels – a Chef House recipe

The Culinary Center also has some fun internal events from various Pot Luck dinners, to a Julia Child Birthday celebration meal.

Oh and lest we forget the store inside the Culinary Center. Along the walls are books and various kitchen utensils for sale. A lot of these items you won’t find anywhere else. They also offer kitchen towels, copper items and many upscale verisons of essesntial kitchen tools.

Peggy works behind the Vino

Now you know a little bit more about the Culinary Center at Dorothy Lane Market. It is a great “School of Cooking” for any Miami Valley resident. Please take advantage of their classes and events. Sign up for one today! Search www.DorothyLane.com for more info.

There are opportunities to volunteeer for these classes as well. If you are interested contact Peggy at 937-435-5696 on weekdays.

The classes not only showcase the cooks, but they give a thoughtful insight on the very offerings of special, fresh ingredients from Dorothy Lane’s produce or specialty grocery sections.

For more content on Dayton’s Food Scene – “like” Food Adventures on Facebook by clicking HERE.

Please browse the photos below from our Food Adventures at Dorothy Lane Market’s Culinary Center:

Wok right in and start learning

Chef DiSanto’s Swordfish Steaks

Chef Carrie at her best

Food Adventure Dinner 1 of 6 courses

JAx is excited for our first cooking class and the signage!

Preparing for a stir fry class

Inside the Center

Food Adventures Class

Full House

Our class

Jax and Chef serving up our 2nd class

Plating Tomato Pie, garlic artichoke cheese dip and melba toasts

Chef House at the Culinary Center

Jackie at LOBSTER CLASS !

Tomato Pie by our own Jax

Killer Brownie in Munch Madness Final Four- Needs Your Vote!

March 31, 2016 By Dayton Most Metro

For the second year in a row, Dorothy Lane Market’s Killer Brownie® has secured a spot in the final four in a national food bracket, demonstrating that it’s a chocolatey, caramel-infused force to be reckoned with.
Goldbely hosts Munch Madness (#MunchMadness), which pits regional food favorites from across the country against one another. The contenders range from Chicago’s famed Vienna Beef Hot Dog and Brooklyn’s unforgettable Momofuku Milk Bar to Dayton’s treasured Killer Brownie®. Voting opened to the public and started on March 16 with 64 competitors. Now, it’s down to the final four, including the Killer Brownie®. “Being recognized as a member of the final four is such an honor because we’re up against some of America’s favorite restaurants and bakeries. It gives voters a chance to decide who is truly the best of the best,” says Sarah Linville, shopDLM.com manager.

Linville and her team oversee the division of Dorothy Lane Market that ships DLM favorites to all 50 states, and the Killer Brownie® is a top-seller. “We get so many calls from customers all across America that say the Killer Brownie® reminds them of a place that so many have called home. Plus, all the layers of chocolate and caramel definitely seem to make it a favorite,” Linville says.
To add to the Killer Brownie® excitement, Dorothy Lane Market will be offering a special promotion on the Killer Brownie® in stores: If someone votes for the Killer Brownie® online they just have to walk up to the Bakery counter at any of the three Dorothy Lane Market stores and tell an associate that they voted. They’ll then get a coupon for $1 off any Killer Brownie® flavor (yes, there are multiple flavors).
Voting is conducted at https://www.goldbely.com/munch-madness

Bacon Fans Will Go Hog Wild at DLM’s Baconfest

January 28, 2016 By Dayton Most Metro

Bacon-lovers—step right up! For the third year, Dorothy Lane Market’s Baconfest celebration will be happening at all three DLM locations 11 am-5 pm on both Fri, Jan. 30 and Sat, Jan 31.

The local Dayton specialty grocery store is always known for having everything from the daily staples to the very best, and bacon is no exception. At Baconfest 2016, DLM will be debuting bacon-infused goodness throughout the store where bacon is the shining star (think 25+ bacon- laced products and 10+ tasty demos).

As visitors make their way through each store, there will be a variety of

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products marked with Baconfest insignia DLM (think Sugar & Spice Bacon Salsa, Hot Pepper Bacon Jam, and DLM Maple Bacon Gelato). Plus, the DLM Bakery is joining in on the excitement with Chocolate Covered Bacon-Uncured Hickory Smoked Bacon dipped in chocolate ganache and then drizzled with white chocolate ganache and DLM caramel. Then, finished with a bourbon-smoked sea salt. And they’ll be introducing Bacon Cheddar Pull-Apart Bread there. You’ll find bits of DLM Uncured Bacon nestled in a buttery, eggy, cobblestone bread made at our DLM Bakehouse.

Plus, for the first time, representatives from the Flying Pig Marathon will be onsite at Baconfest during select times and store locations to answer questions and register runners for the Flying Pig Marathon!